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White bread with anchovies and pepper in a restaurant

Crostini sarda e peperone (Baguette with anchovies & peppers)

Crostini with anchovies

Canape pretty with piquillo peppers

A crostini with tuna and peppers

Crostini con le sarde (toast with anchovies & mozzarella)

Crostini with red pepper and egg

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Assorted Italian Appetizers

Canapes with tomatoes and anchovies

Crostini with rocket mousse, with cheese & tomato & with almond

Crostini rustici (Tomatoes, olives and anchovies on toast)

Assorted crostini on an appetiser platter

Toast topped with tomato jam, goat's cheese and confit of green peppers

Toast topped with tomato chutney, goat's cheese and confit of green peppers

Tomato and mozzarella on cocktail stick on toast

Peperonata alla palermitana (Peppers and anchovies)

Pearl onions on toasted baguette, pumpkins

Toasted cheese, mushrooms and tomatoes on baguette slices

Crostini with toasted cheese and tomatoes; olives

Penne with yellow pepper, anchovies & green olives

Sformatini di peperoni (Red pepper flans with anchovy sauce, Italy)

Crostini with artichokes, Lachsschinken ham and tomatoes

Crostini with Roasted Red Peppers

Crostini with raw ham, peppers and giant capers

Crostini with tomato, camembert, shallots and cream

Roasted Pepper and Basil Bruschetta on Bread Board

Crostini with sundried tomatoes and anchovies

Spaghetti with anchovies and peppers

Marinated pepper slices with anchovies

Spaghetti with anchovies and peppers (close-up)

Condiglione (Summer salad with anchovy dressing, Italy)

Sfincione (mini-pizza) with tomatoes, anchovies and cheese

Red pepper cream soup with pesto bruschetta

Bruschetta con la ricotta (toasted bread topped with ricotta and capers)

Bruschetta con la ricotta (toasted bread topped with ricotta and capers)

Crostini with calamari and tomatoes

Mixed Tuscan crostini

Crostini with tomatoes and rocket (Italy)

Three bruschettas

Crostini with tomatoes, bacon and goat's cheese

Crostini variopinti (with olives, tomatoes & courgettes)

Fried bacon, tomatoes and mushrooms on toast

Bruschetta (Toasted bread with nuts and tomatoes, Italy)

Crostini with rocket & bottled tomatoes on platter

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Crostini topped with tomatoes, goat's cheese, onion and courgette

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Crostini (with goat's cheese, pepper, onion etc.)

Bruschetta topped with red and yellow peppers, olives and capers

Crostini (Goat's cheese, peppers & olives on toasted bread)

Pepper and cream cheese crostini

Crostini with anchovies and oranges

Ratatouille Nicoise with anchovies

Crostini di polenta (Assorted polenta snacks)

Marinated peppers with anchovies

Peperoni alle nocciole (Marinated peppers with hazelnuts)

Appetisers: cucumber slices with dried tomatoes and anchovies

Bruschetta topped with tuna fish

Crostini with sardines on white cloth

Puff pastry slices with tomatoes, olives and anchovies

Obazda (Bavarian cheese spread) on grilled pretzel sticks

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini with olive spread (Italy)

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini with tapenade and gimlet

Crostini con la crema di olive (Olive paste on toast)

Crostini con la crema di olive (Olive paste on toast)

Salade nicoise

Bruschetta topped with olive oil and garlic (close-up)

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Anchovies with Roasted Red Peppers on a Plate

Crostini fettunta and crostini di fegatini

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Piedmont-style stuffed peppers

Crostini with sheep's cheese and olive oil

Crostini with cheese on a glass of wine

Tomino cheese wrapped in bacon on crostini with salad

Crostini with goat's cheese

Toasted bread topped with goat's cheese and figs

Cheese crostini with sage

Savoy cabbage and capers on crostini

Crostini with quark and fresh figs

Slices of white bread topped with melted cheese

Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula

Bruschette al caviale (Caviar and tomato crostini, Italy)

Crostini and pita crisps with Brie and grapes

Open sandwich with colourful tomatoes and basil

A toasted baguette slice topped with tomatoes, olives and mozzarella

Asian crostini with green aubergines and potatoes

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Grilled Zucchini on Crostini

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Tomatoes, mozzarella and basil on toasted bread

Slices of toasted bread with tomato and garlic

Blistered Tomato Crostini with Burrata and Chive Oil

Bruschetta contadina (toasted bread topped with mozzarella and tomatoes)

Shrimp, Tomato and Rosemary Bruschetta

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Crostini (Toasted bread with green asparagus and tomatoes)

Bouillabaisse with peppers

Onion toast with anchovies and olives

Green asparagus salad with anchovy crostini

Tuscan crostini with pecorino cheese, chard and anchovy

Crostini with goat cheese, anchovies and grilled pepper

Pizza with tomatoes, onions, anchovies and olives

Tomato, anchovy and goat's cheese tart

Nicoise Salad with Eggs, Olives, Tuna and Green Beans

Crostini (Toasted bread with various toppings, Italy)

Variazione di crostini (Toasted bread with various toppings)

Crostini umbri (Crostini with truffle spread, Italy)

Marinated peppers (Spanish tapas)

Sardenaira (Flatbread with tomatoes, olives & anchovies)

Crackers with cheese and pepper

Tomato and pepper bruschetta with parmesan

Bruschetta with pepper, capers and basil

Toasted baguette slices with prawn mousse

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini with beans, bacon and Pecorino

Grilled piquillos peppers with anchovies

Anchovy rolls with radicchio and tomatoes

Puff pastries with red pepper and Emmental filling

Insalata con le acciughe (Tomato salad with anchovies)

Grilled peppers with anchovies (overhead view)

Stuffed roasted peppers with anchovies and basil

Oven-roasted vegetables (peppers and pumpkin) with sardines

Anchovy,red pepper and green olive tapas

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini (toasted bread with olive paste, Italy)

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini alla crema di olive (Crostini with olive puree)

Crostini top with scrambled egg and fry

Crostini topped with raw tuna salad

Crostini with salmon and caviar

Stuffed peppers with cherry tomatoes, anchovies and garlic

Peperoni ripieni alla griglia (Grilled, stuffed peppers)

Black bread with cheese and red pepper

Tomatoes, mozzarella and basil on toasted bread

Crostini with tomato

Crostini with tomato

Crostini topped with fava beans and Parmesan cheese

Stuffed pepper halves with anchovies, olives and capers

Crostini with soft cheese and olive spread

Crostini alla caprese (tomato & mozzarella crostini & olives)

Bruschetta with cherry tomatoes and olives

Italian snacks with olives, Parma ham and crostini

Kale and mascarpone on grilled crostini

Crostini topped with beans and spinach

Slices of toasted white bread with garlic and thyme

Fettunta (toasted bread with olive oil and garlic, Italy)

Bruschetta ai fagioli (toasted bread topped with beans and onions)

Fresh anchovy,sliced red pepper and cucumber crisp bread open-sandwich

Anchovy,red pepper and garlic canape

Anchovy,red pepper and Aioli mini sandwich

Israeli chickpea salad with red peppers

Crostini with seafood and dried tomatoes

Crostini with seafood and dried tomatoes

Crostini with seafood and dried tomatoes

Toast with ham, poached egg and grilled tomatoes

Crostini mit Rosmarin und Knoblauch, daneben Tomaten

Four different crostini with scrambled egg, shrimps & tomatoes

Appetiser buffet with stuffed tomatoes & crostini

Canapes with prawn, egg, tomato, mozzarella on tray

Open sandwiches with cheese, meat, eggs and tomatoes

Grilled pepper salad with anchovy vinaigrette

Bocadillos with tortilla and anchovies

Canapes with cream cheese and peppers

Crostini with olive tapenade and peppers

Caviale di melanzane (aubergine puree), Apulia, Italy

Variazione di crostini (Crostini with various toppings)

Stuffed eggs with anchovies

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Grilled bread topped with sliced tomatoes and olive oil on a cake stand

Crostini with goat's cheese and baked pepper

Crostini topped with pesto, cream cheese and tomatoes

Avocado and tomato crostini

Traditional fried green peppers served in a restaurant in Galicia, Spain

Black tapenade in bowl, crostini with olive paste

Black tapenade in bowl, crostini with olive paste

Black tapenade in bowl, crostinis with olive paste

Fried peppers with anchovies and pine nuts (Italy)

Sweet red and yellow peppers in a spicy chili sauce on a bruschetta

Crostini con le sarde (toasted bread with anchovies and mozzarella)

Onigiri (spiced rice ball, Japan) with peppers and salmon

Baked stuffed tomatoes with anchovies and olives

Provencal gratin with tomatoes, aubergines and anchovies

Salad leaves with anchovies, tomatoes and vinaigrette

A baguette roll with brie and pepper

Crostini with tomatoes and anchovy fillets

Pasta with baked red pepper and anchovies

Classic prawn cocktail on a restaurant counter

Grissini with red pepper and goat's cheese dip