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Saddle of rabbit with a sesame coating and pearl tapioca

Antipasto di coniglio (Rabbit appetiser, Italy)

Rabbit fillet with a nori and sesame seed crust, wasabi and cabbage salad and aioli

Tapioca pudding with redcurrants in glasses

An upset glass of tapioca pearls

Tapioca pudding with redcurrants in glasses with spoons

Mini rabbit terrines

Tapioca pudding with fried bananas

Saddle of wild hare with spicy foam and vegetables

Rabbit terrine

Pearl tapioca with fruit (Thailand)

Saddle of rabbit on a bed of fried vegetables

Carimanola (deep-fried yuca filled with meat, Panama)

Rabbit terrine with eggplant puree

Arroz caldoso (rice soup, Spain) with rabbit and chicken

Tomato gazpacho with peal tapicoa and rice foam

Rabbit fricassee

Rabbit salad with spinach

Tapioca filled with halloumi cheese and bacon (Brazil)

Sliced rabbit roll roast

rabbit baranccini with olives

Roast rabbit with mushrooms

Tortini al coniglio (rabbit on mashed potato, Italy)

Saddle of rabbit with a spaghetti salad

Rabbit ragout with herbs

Rabbit and a carrot medley with a side of pasta

Rabbit ragout in a pot

Rabbit in Dijon mustard sauce

Tapioca pearls with a spoon in a wooden bowl (top view)

Rabbit in red wine with vegetables

Warm artichoke salad with rabbit and a vegetable vinaigrette

Cold tomato soup with fried rabbit rump slices

Clear asparagus soup with rabbit carpaccio

Rabbit pie with onion confit and tapenade

Saddle of rabbit with veal liver and pickled lentils

Cilok (tapioca dumplings, Indonesia)

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Saddle of rabbit in a lemon marinade with olives

Braised rabbit in an anchovy and rosemary sauce

Rabbit in an Oriental-style spice crust with grapes

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

Rabbit with mushrooms in a white wine sauce

Tapioca filled with grated cheese and ghee butter (Brazil)

Bison tartare from Quebec

Bison tartare from Quebec

Rice pudding with tapioca and lemon

Gebratenes Kaninchen mit Zitrone

Chicken breast, green asparagus and mozzarella sandwich

Rabbit terrine

Pappardelle with rabbit

Braised Rabbit with Rosemary Garnish

Slice of rabbit terrine

Arroz caldoso (rice soup, Spain) with rabbit

Coniglio alla ligure (rabbit leg with herbs)

Grilled rabbit kebabs, Japanese style

Arroz caldoso (rice soup, Spain) with rabbit and artichokes

Leg of rabbit with apple and stuffed onions

Yucca Fries with Ketchup

Rabbit terrine with jelly in a terrine dish

Jar of manioc biscuits (Biscoito de polvilho)

A rosemary cappuccino with a rabbit skewer

Rabbit fillet with quince and potatoes

Venison Civet Grand Veneur

Rabbit stew with tagliatelles

Braised rabbit leg with artichoke hearts and potatoes

Savoury braised rabbit with potatoes and bay leaves

Rabbit fillet wrapped in bacon with mashed potatoes

Rabbit legs with sesame seeds on broccoli

Duo of rabbit with broccoli biscuits

Lepre in civet (Italian venison braised in red wine)

Rabbit in mustard sauce

Rabbit wrapped in bacon with green apple and horseradish sauce

Braised leg of rabbit with spicy oil, fennel and tomatoes

Rabbit in red wine with vegetables being made

Rabbit pie in the baking dish

Meat and sesame souffle

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Ciniglio in umido (braised rabbit, Italy)

Leg of hare in a beer sauce with time and a Parmesan wafer

Cassava bread made by the Taino (indigenous Caribbean people)

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Keftedes and spinach rolls

Roast saddle of rabbit on vegetables and rice

Parpadelles with hare sauce

Tapioca pudding with mango

Rabbit terrine

Game Pie Cut

Carrot and pumpkin soup with celery

Tapioca pudding with rhubarb coulis

Kiwi smoothie with tapioca balls

Chocolate tapioca pudding with cherries

Rabbit soup with vegetable

Pandebono from Latin America (gluten-free bread with cheese and tapioca starch)

Rabbit terrine with sage

Rabbit pie with tarragon

Almond dough cookies with tapioca and thyme

Caldo de camaroes (shrimp broth with manioc meal, Brazil)

Oyster tartare with passion fruit sauce and sole fillet

Mackerel fillet with aubergine tatar and beetroot chips

Jacobs mussels with caviar and white sauce

Roasted mange tout with Parmesan crumbs and a basil salt

Rabbit terrine with dried fruits

Tapioca desserts with coconut milk and kiwi compote

Saddle of rabbit on a carrot medley

Tongue sushi

Tramezzini rolls filled with ham and herbs

Chicken with burrata and herb salad

Leg of hare with bacon and bay leaves

Green shell mussel stock with trout and cucumber tartare

Squid salad and caponata in glasses

A tower of brandade, sliced squid, chorizo and Venus clams

Caviar with vodka granita and buckwheat foam

Mango cream with coconut foam

Salmon and cucumber verrines

Three different appetisers in glasses

Broth with vegetables and turnovers filled with rabbit

Sliders on a Platter

Rice paper rolls with a sesame seed dip (Vietnam)

お通し

Roast rabbit loin with root vegetables on green sauce

Braised rabbit in mustard sauce & two glasses of white wine

Pot pie soup served with chicken and vegetables in cups

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Rabbit terrine

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Yuca chips with a yoghurt dip

Tapioka crepes filled with vegetables (Brazil)

Raw stag Civet

Grilled rabbit legs

Braised rabbit leg being made

Beef ragout in peanut sauce with African vegetables

Risotto with rabbit and peppers

Rabbit ragout with pepper sauce

Rabbit with olives and blueberries

Braised rabbit legs with chestnuts

Grilled rabbit leg with thyme

Braised rabbit legs with tagliatelle

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Coniglio in umido (Stewed Rabbit, Italy)

Marinated rabbit and chanterelle mushroom salad

Rabbit skewers with rosemary and tomato

Rabbit belly with celery avioli and truffle

Rabbit legs wrapped in bacon for Easter

Braised rabbit leg with rosehip sauce

Coniglio alla salvia (rabbit roasted with sage)

Rabbit a la provencale with lavender

Pasta with chicken ragout (seen from above)

Fillet of hare on a bean medley with a mustard dip

Venison Civet with chestnuts

Hare backbone with summer fruit,red wine sauce and rosemary

Fried Yucca with Dip and Salsa

Sesame salmon on diced mango

Maltese rabbit roasted with olives, rosemary and garlic

A braised rabbit leg with polenta and spring vegetables

Gazpacho Manchego (Spanish stew with rabbit and quail)

Rabbit wrapped in bacon with pumpkin and rosemary

Small cassava cakes

How to make rabbit in an Oriental-style spice crust with grapes

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

Saddle of rabbit on vegetables with herbs

Rabbit loin on vegetable puree

Hare a la royale

Game soup with crepes

Saddle of lamb with potatoes and tomatoes for Easter

Coconut tapioca balls with chocolate sauce

Cambodian Tapioca Rice Noodles

Rabbit pate

Rabbit pate

お通し

Grissini with Parma ham and figs

Mediterranean salad in a glass *** Local Caption *** Ensalada mediterr nea en vaso

Various glasses of beer with spicy tartlets

Shrimp cocktail in glasses

Still life with olives, saucisson (pepper salami) & Pastis

Warm pea soup in glass & three savoury appetisers on spoons

Smorgasbord, with various toppings & three glasses of Akvavit

Tapenade, mozzarella, tomato and red mullet sandwich

Cucumber and swordfish tower with courgette caviar

Mango and tomato gazpacho and caramelized watermelon

Mini-rosti with shrimps on blue glasses

Rabbit tripe soup

Venison pate in jars

Manioc flour (Brazil)

Braised rabbit

Fried cassava and sweet potatoes with a dip (Caribbean)

Polpettine ai capperi (meat balls with capers, Italy)

A spring dish with rabbit

Saddle of venison in a salt dough with pine needles

Grilled Chicken Adobo, Yuca with Mojo, and Maduros (fried plantains)

Tapioca pudding with fruit, palm sugar syrup and coconut

Fresh ginger with fried garlic and sesame seeds

Fresh ginger with fried garlic and sesame seeds

Rabbit and duck foie gras terrine

Rabbit and vegetable pie, a piece cut

Ribollita (vegetable soup, Tuscany) with rabbit

Terrines and ingredients for rabbit aspic

Rabbit and mustard rolls

Rabbit with vegetables