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Crostini with a pea and basil cream

Crostini with peas and parmesan

Crostini with peas and parmesan

Crostini topped with broad beans, mint and Parmesan

Crostini with broad beans and Serrano ham

Crostini alla crema di olive (toasted bread with olive paste)

Crostini with bean and basil spread

Crostini topped with broadbeans, garlic and Parmesan

Crostini alla crema di olive (toasted bread with olive paste)

Ramsons (wild garlic) pesto on crostini

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Bruschetta con le fave (toasted bread topped with broad beans, Italy)

Slices of toasted bread with a pea spread

Crostini with beans, bacon and Pecorino

Italian vegetable soup with crostini and pesto

Crostini with creamed beans being drizzled with oil

Crostini (toasted bread with olive paste, Italy)

Crostini topped with pea and avocado cream and quail's eggs

Crostini with olive spread (Italy)

Crostini with tapenade and gimlet

Crushed broad bean & feta crostini

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini topped with broad beans

Crostini topped with broad beans and mint

Crostini with edamame and almond pesto

Baked party sticks with basil cream

Baked party sticks with basil cream

Crackers with pea and fava bean pesto

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Slices of toasted bread with a pea spread

Crostini with Camembert and wild herbs

Crostini alla crema di olive (Crostini with olive puree)

Bruschetta ai fagioli (toasted bread topped with beans and onions)

Bruschetta ai fagioli (toasted bread topped with beans and onions)

Pea crostini with mint and Parmesan

Crostini with bean and basil spread

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Cream cheese crostini with fresh herbs, green beans and rocket

Fava Bean Crostini

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini con la crema di olive (Olive paste on toast)

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini with broad beans, smoked ham and mint

Bean soup with crostini

A plate of crositini with bean paste

Grilled bread topped with goats cheese, pesto and basil

Crostini with pesto, Luganega sausage and rocket

Crostini topped with peas and radishes

Crostini topped with pesto, cream cheese and tomatoes

Green chickpea soup with scrambled egg crostini

Crostini topped with pea cream, roasted carrot slices and ham

Bruschetta topped with mushy peas and mozzarella

Pea crostini with mint and Parmesan

Crostini con crema di olive (toasted bread with olive paste)

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Rabbit with onions in Barolo wine, bean puree and crostini

Crostini alla toscana (toasted bread with olive paste, Italy)

Basil pesto

Cream of pea soup with smoked salmon crostini with poached egg

Crostini con la crema di olive (Olive paste on toast)

Crostini with celery salad

Crostini topped with fava beans and Parmesan cheese

Caviale di melanzane (aubergine puree), Apulia, Italy

Bowl of Green Pea Salsa with Chips

Crostini with goat's cheese and olive tapenade

Raw basil cream with strawberries, avocado and corn

Crostini with avocado and parsley spread

Making green chickpea soup with scrambled egg and crostini

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Crostini with rocket mousse, with cheese & tomato & with almond

Crostini con fegatini (toasted bread with liver spread, Italy)

Green vegetable soup with pesto

Crostini with salmon mousse

Ingredients for Salmon Crostini with Mashed Peas

Slices of baguette topped with wild garlic pesto, cheese and cocktail tomatoes

Baguette slices topped with bean salad

Crostini with pea and prosciutto

A slice of bread spread with basil and sheep's cheese cream

Cold herb soup in glass and pea soup with mint pesto

Celery salad on three crostini on white plate

Crostini with tuna and lemon spread

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Strawberry and basil tiramisu

Roasted Pepper and Basil Bruschetta on Bread Board

Pasta with pea pesto and crispy chorizo

Mixed Tuscan crostini

Pita corners with pea dip and crispy sprouts

Shrimp crostini with herb dip

Crostini with smoked ricotta and broad beans

Open sandwich with colourful tomatoes and basil

Sardines tiedes au pistou lauwarme Sardinenfilets mit Basilikumcreme (Sudfrankreich)

Crostini al pesto (Crostini with pesto, tomato & pine nuts)

Pea soup with fried scallops

Crostino topped with basil cream and courgette flowers

Crostini topped with white asparagus and radishes (seen from above)

Peas with pesto and mint

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini topped with beans and spinach

Zucchini and pea soup with pesto and bread

Tuna, mozzarella, basil and tomato confit club sandwich

Crostini alla senese (with bean puree & roasted tomatoes)

Crostini di polenta (polenta crostini with pesto, Italy)

Crostini alla crema di pollo (chicken & rocket spread on toast)

Savoy cabbage and capers on crostini

Basil and sheep's cheese cream with black bread

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Red pepper cream soup with pesto bruschetta

Crostini topped with pesto and mozzarella

Crostini with tomatoes and rocket (Italy)

Crostini with rocket & bottled tomatoes on platter

Pea puree with mint on toast

Crostini mit Frischkase, Erbsen, Feldsalat und Zitrone

Toasted bread slices with pea pesto

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Tagliatelle with courgettes, peas and basil cream

Crostini with ramson pesto

Crostini with ramson pesto

Crostini with ramson pesto

Pea risotto with fresh basil

Creamy herb mushrooms with crostini

Penne with tomatoes, peas, parsley and toast

Chilled chick pea and tomato soup with coriander

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Crostini with Parma ham, tomatoes and mozzarella

Rocket salad with fennel, bacon, mozzarella and crostini

Frittata al pomodoro (Frittata with tomato sauce and olives)

Tomatoes, mozzarella and basil on toasted bread

Cream of green pea soup

Shrimp carpaccio

Tangly pea pesto with tagliatelle pasta

Hummus mit Zitrone und Minze auf Crostini

Crostini alla caprese (tomato & mozzarella crostini & olives)

Minted pea soup with grissini

Fettunta (toasted bread with olive oil and garlic, Italy)

Avocado and tomato crostini

Crostini with Camembert

Cheese crostini with sage

Variazione di crostini (Crostini with various toppings)

Baguette slices with tapenade

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini with Roasted Red Peppers

Crostini with crayfish and dill

Pasta riccia al pesto (tagliatelle with basil pesto, Italy)

Poached eggs Clamart with peas, hollandaise sauce & mint

Crostini variopinti (with olives, tomatoes & courgettes)

Kale and mascarpone on grilled crostini

Crostini with an artichoke and tofu spread

Crostini with chestnut cream, mushrooms and cress

Making savoury quiche with tomatoes and pesto cream

Chicory and romaine lettuce with beetroot, crostini and parsley pesto

Vegetable sandwiches, avocado crostini & filled pita bread

Crostini (Toasted bread with green asparagus and tomatoes)

Apple tartlet with basil cream

Chick Pea and Vegetable Stew

Crostini with quail's eggs and herb quark

Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula

Crostini al fegato (toasted bread with liver spread & Parmesan)

Crostini ai funghi (toast with mushrooms), Tuscany, Italy

Mushroom and pea curry with coriander

Falafel (chick-pea balls) with two dips

Crostini with raw ham, peppers and giant capers

Tramezzini variopinti (toast with various toppings)

Sliced bread topped with peas and pastis butter

Sesame crackers with spread with soft cheese and pesto

Split pea dhal with curry leaf, cucumber and mint

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)

Crostini mit Rosmarin und Knoblauch, daneben Tomaten

Crostini with seafood and dried tomatoes

Crostini with seafood and dried tomatoes

Crostini topped with figs and Parma ham

Crostini with bean paste

Slices of toasted white bread with garlic and thyme

Avocado and a poached egg on toast

Toasted bread topped with herb and walnut pesto and trout fillets

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Crostini with green asparagus salsa

Israeli chickpea salad with red peppers

Crostini with sheep's cheese, olives, thyme and olive oil

Farfalle with bean paste

Peppered mackerel with mushy basil peas

Ribbon pasta with cream & lemon sauce, peas and basil

Thai chick pea ragout

Crostini prosciutto e salame (Ham and salami crostini)

Crostini umbri (Crostini with truffle spread, Italy)

Broad bean and pea spread with basil and parmesan on toasted bread

Broad bean and pea spread with basil and parmesan on toasted bread

Steamed broad beans and asparagus with pesto and Parmesan

Cold red pepper soup with saffron mayonnaise on crostini

Crostini with sardines on white cloth

Caponata (sweet and sour vegetables, Italy)

Cheese and avocado & rocket cream on bread

Pumpernickel topped with a bean and mint paste

Chickpea crostini