写真素材の検索結果

Veal fillet in bread crust with red wine sauce

Veal shank with red wine sauce in a roasting tin

Basting beef fillet with red wine sauce

Roast venison loin fillet on red wine sauce

Involtini with red wine mushroom sauce

Pork fillet with bread and herb crust

Loin of venison with venison gravy

Beef fillet on red wine pear

Beef fillet with red wine butter

Sliced Roasted Veal with Capers and Red Wine

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Boeuf Bourguignon (Beef stew in red wine sauce)

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Stuffed fillet of lamb and vegetables in red wine

Veal chop with courgettes, bean sprouts and anchovy aioli

Shoulder of venison with venison gravy

Pork fillet filled with gorgonzola

Roast veal roll in sherry stock

Saddle of venison in white bread crust

Pork medallions with calvados

Braised veal cheeks

Pork medallions with tomato sauce and rice

Filet Wellington with truffle sauce

Beef roulade with red wine sauce and ribbon pasta

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Pork fillet with port wine sauce

Oxtail braised in red wine

Roast pork with walnut and honey crust

Cipolle al forno with grilled veal chops

Shoulder of veal a la Provence

Beef in red wine sauce

Boeuf bourguignon (beef in red wine sauce, France)

Boeuf Bourguignon with mushrooms and diced bacon

Braised beef in red wine sauce with root vegetables

Kangaroo filet with bok choy & red wine sauce on plate

Beef fillet a la provencale with olives

Roasted veal breast with lemon bread crumbs

Scaloppine al vino (veal escalope with white wine, Italy)

牛フィレ肉のフォアグラのステーキ

Boneless loin of lamb in puff pastry with herbs

牛肉の赤ワイン煮と仔牛のローマ風

Ingredients for veal stock

Beef stew with mushrooms

Polpettine in umido (meatballs in red wine and tomato sauce)

Stuffed duck breast in red wine sauce; Emmental cheese

Chicken breast in port wine sauce

Venison medallions in port sauce with cranberry dumplings

Lamb saltimbocca with Burgundy sauce on barley risotto

Veal stew in sauce (from Swabia)

Tagliatelle with fillet of veal and thyme

Beef roulade in a red wine gravy with polenta

Pork fillet with red wine onion chutney on mashed potato

Green & white asparagus with Wiener Schnitzel & caper sauce

Venison steak with chopped pancakes and red wine sauce

Autumn fruit in red wine

Beef Wellington with vegetables for Christmas

Veal with tortellini, cream sauce and bacon

Moorish meat kebabs with white bread and sherry

Goat Roti with Rice and Mixed Vegetables

Braised leg of chamois

Salsiccia al vino rosso (Sausage in red wine, Italy)

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

Braised veal cheeks with artichockes and risotto

Veal and vegetable stew with morels and wine foam

Pork fillet with herb and onion stuffing and caper sauce

Beef roulade with shallot sauce and fried dumpling slices

Coq au Vin

Venison steak with a red wine and redcurrant sauce

Jugged venison

Jugged venision with glazed carrots and mangetout

Loin of venison with glazed chestnuts & peppered cherries

Pink roast pigeon with chanterelles in red wine sauce

Lamb fillet with grated vegetables

Spaghetti and mince sauce with olives and herbs

Partially Sliced Spice Encrusted Pork Tenderloin on a Cutting Board

Pork medallions with vegetables

Roast chicken breast with herbs

Roast guinea-fowl breast with fresh figs

Pollo alla veneziana (Chicken braised in wine, Italy)

Christmas meal: stuffed pork and napkin dumpling

Spaghetti Carbonara

Boeuf bourguignon in a cast iron casserole

Boudin noir (black pudding) with apples (France)

ハンバーグ

Provencal stew with mince and vegetables

Pork fillet in herb crust with cherry and port wine sauce

Braised beef cheeks in port wine gravy with rhubarb

Braised beef cheeks in port wine sauce with rhubarb

Roast beef with red wine sauce

Marinated fillet of veal

Meat fondue with three dips and wine

Boeuf en Daube (Braised beef, France)

Ingredients for Madeira sauce

Breaded Baked Chicken Breast with Cherry Tomatoes

Beef fillet in red wine and pepper sauce with green beans

Beef fillet on a pool of red wine sauce

Penne pasta with veal meatballs

Boeuf bourguignon, France

Boeuf bourguignon

Steak and ale pie, red wine in background

Beef on red wine onions with corn chips

Boeuf Bourguignon (Beef braised in red wine)

Boeuf bourguignon

Boeuf bourguignon with a pie lid

Veal fillet with gratin topping with pear puree

Figs and oranges in port wine

Braised chicken with quinces (Cyprus)

イタリアンイメージ

Veal ragout with Spanish peppers

Italian Pork Meatballs Covered with Tomato Sauce and Romano Cheese

Fillet steak with coffee crust, potato luffin and puff pastry

Medallions of veal with herb crust on vegetables

牛ロース肉

Grilled medallion of veal on tuna sauce

レバーペースト

レバーペースト

Hungarian goulash

Cheese fondue and bread

牛フィレステーキとソーセージ

Prime boiled beef with vegetables and horseradish sauce

Roast veal under the herb crust with cider apples

Rabbit in red wine with vegetables

Preparing loin of venison in white bread crust

Loin of venison in bread crust, pumpkin puree, Brussels sprouts

Rib eye steak with peanut sauce

赤ワイン

赤ワイン

Capretto al forno (oven-baked kid), Calabria, Italy

Veal breast in red wine sauce with potato 'Paunzen', side salad

Beef tournedos on red onions

Pork fillets with caraway in beer sauce & bread dumplings

Filet mignon with cashew crust & yam stuffed with mushrooms

Spaghetti alla bolognese (spaghetti with meat sauce)

Slow cooked beef steak with dumplings

Veal knuckle braised in red wine with basil and mashed potatoes

Turkey breast pate and ham spread with herbs

Stinco di vitello al aglianco (shin of veal in red wine)

Calf's liver with red wine shallots and mashed potato

Terriyaki Sauce

A meatball pizza

Pork ribs with citrus fruit

Roast duck breast with blackberries

Stuffed Chicken Breast Sliced on Mashed Yams

Roast leg of lamb with potatoes

Duck leg with hazelnuts

Duck breast with sauerkraut

Chicken breast roulade wrapped in bacon

Marinated slices of leg of lamb with roasted vegetables

Sliced chicken breast with a side of vegetables (seen from above)

加工肉各種

加工肉のバラエティー

Beef and beer pie

Boiled beef with horseradish sauce and vegetables

Beef in beer sauce with carrots

Mortadella on bread

Lamb fillet with Greek salad, beer

Carpaccio (Wafer-thin beef, Italy)

Caramelised fig halves in red wine sauce

Brasato al vino rosso (braised beef in red wine)

Nut and Spice Mix with Bread and Wine

Chicken breast with chestnuts & damsons in red wine sauce

Ham with rosemary crust (Easter)

Weisswurst (Bavarian sausages), pretzel and wheat beer

Pouring red wine into beef and onion stew (stifado)

Boeuf Bourguignon with carrots

Bacon-wrapped figs sprinkled with port wine

Raw pig's trotters and ears and a decanter of red wine

Wild boar sausage

Venison pies and a glass of red wine

Veal rissoles with potato salad

パーティー料理

Bourguignon-style lamb shanks with sweet potato mash

Lamb kebabs with side salad, pouring red wine

Roast veal with redcurrant sauce and potatoes

Veal steaks in red wine sauce with asparagus souffle

Scallop with calf's head, Pinot Noir nage

Meatballs in soy broth

Blanquette de veau (veal ragout in white sauce & rice, France)

Blanquette of veal with onions and mushrooms

Saltimbocca with risotto on blue & white plate; bread, wine

Red wine roast beef with floured dumplings

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Vitello tonnato (Veal with tuna sauce and capers)

Roast pork in mustard sauce

Veal fillet with pretzel crust and pancake

Merenda toscana (light meal of salami, grapes and red wine)

Ham and goat's cheese salad against black and white background

A red wine pear with chopped pistachios

Grilled Veal Cutlets with Arugula Salad

Maiale in agrodolce (Pork fillet with ceps and Marsala)

Boiled beef fillet with horseradish, carrots & potatoes

Beef ragout with bread and salad served with a beer

Carbonnade (meat dish with beer sauce, France)

Gratin of veal escalope with gorgonzola, served with noodles

Spiced figs in red wine