Fish stock
Saffron stock with fish, leek and tomatoes
Vegetable stock in a glass jug with leeks, parsley and ice
Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock
Steamed clams in a white wine broth with garlic and herbs
Mussels in a white wine broth with garlic and herbs
Cooking the vegetables for the court-bouillon
Crab tails in saffron and leek sauce with fusilli pasta and roasted tomatoes (Christmas)
Prawn soup with leek (China)
Clear broth with mussels in thyme
Broth with custard Royale and a puff pastry crust being made
Poached salmon with leek
Saffron sole consomm・for Christmas
Taking the scum off the meat stock
Cod in vegetable stock
Carp and vegetables in clear broth
Making fish stock
Scallop soup with caviar, leek and carrots
Spicy prawn soup with amaranth and coriander
Seafood in an artichoke broth with tortellini and aioli
Fish stock being sieved through a cloth
Fish stock being poured into freezer bags
Fish soup with prawns being made
Vegetable and hibiscus tea broth with lobster medallions
Mussel soup with mushrooms
Fish soup with salmon, carrots, dill & leeks, saffron sauce
Vegetable stock, chicken stock, beef broth and fish broth
Prawn soup with leeks and dill (detail)
A Bowl of Salmon Soup
Casserole dish of mussels with herbs
Lobster consomme with ginger and lemon grass
Clear fish soup with toasted bread
Pike dumplings from Baden
San Xian soup with shrimps, chicken, mushrooms, coriander
Char strudel in stock
Smooth fish veloute
Making fish stock (German Voice Over)
Cod with beans and leek in a dill broth
A beef platter with brussels sprouts, carrots and horseradish
Cod with leeks, cream sauce and egg
How to prepare Asian fish stock
Ingredients for bean soup
Covering the terrine with the broth
Leek and Smoked Haddock Broth with Toasted Pearl Barley
Mushroom soup with caramelized leek
Korean Fondue
Poached oysters
Scampi soup with basil
Mussels in wine stock
Soup with deep-fried fish balls
Bouillabaisse
A bundle of soup vegetables
Coalfish with lentils, spinach and vegetables
Ingredients for vegan buckwheat vegetable bake with smoked tofu
Clear vegetable soup with asparagus and scallops
Pumpkin stew with fennel and fish
Chicken stock, onions and spices on a chopping board
Soba noodle soup with salmon and spices (Asia)
Seasonings for fish stock on a spoon
Spicy vegetable soup with spring onions
Cod and pumpkin soup being made
Crayfish in stock and dill mayonnaise
Fish fin with bay leaves and onions
Miso soup with carrots, noodles and leeks
Pot au feu
Salmon fillet on a bed of leek and potatoes in Hollandaise sauce
Venetian fish broth
Trieste fish broth
Consomme with scampi
Fish soup with carrots, onions and herbs
Making Asian soup with ginger & salmon dumplings & leeks
Smoked salmon with fresh thyme, steamed leek, red onions and almonds
Fish soup with vegetables strips and hake dumplings
Teterow hake soup (Mecklenburg-Western Pomerania, Germany)
Sea trout in herb stock with trout caviar
A squid salad with tomatoes, chilli, leeks and coriander
Vegan vegetable broth
Making stock in a pan
Smoked salmon stock with star anise in a saucepan
Adding the sauce on the beef
Tuna with sesame crust on leeks and mushrooms
Prime boiled beef broth with egg, garlic bread and lovage
Salmon soup with leeks
Onion soup with pastry pockets
Mackerel in onion stock
Lemongrass soup with ginger, chilli and smoked mackerel (Asia)
Asian soup with mushrooms, bok choy and prawns
Mussels in a white wine and vegetables broth
Miso soup with salmon and mushrooms (Japan)
Bouillabaisse (classic Fish Soup)
Broth with prawns, lemon leaves and capers
Smoked crustacean stock with lobster carpaccio and tartar
Vegetable stock being made
Curried leek and scallop savoury charlotte
Crayfish soup
Mince and leek soup with mushrooms and processed cheese
Oyster mushrooms in broth with scallions.
Swabian pasta parcels in broth with roast onions
Bread soup with onion rings
Broth with thyme,carrots and Reblochon raviolis
Noodle soup with shrimps and shimeji mushrooms (Asia)
Noodle soup with prawns and chilli peppers (Asia)
Fish soup with red mullet, shrimp, lentils & pineapple (Asia)
Bowl of Mussels in White Wine Tomato Broth
Caldo de camaroes (shrimp broth with manioc meal, Brazil)
Vegetable soup with prawns (Asia)
Spicy Thai Soup with Shrimp, Enoki Mushrooms and Lime
Noodle soup with lobster
Prawn soup with sprouts (Vietnam)
Cozze alla barese (Mussels in wine & vegetable broth, Italy)
Thai-style fish fondue with rice and chili sauce; stock
Szechuan soup with ginger, chilli, shiitake mushrooms, lemongrass, leek and carrots (China)
Fish soup with red mullet, red lentils & pineapple (Asia)
Prawn soup with mushrooms (Asia)
Belgian style mussels
Belgian style mussels being made
Mussels in a wine broth with chillis and garlic
Lemon grass soup with shrimps and lime slices
Mushroom broth with rosemary
Mussels with lemon grass and vegetable stock
French style fish soup
Clear soup with vegetables and steamed sturgeon
An arrangement of soup ingredients
Herb fish soup with grilled bread
Asian noodle soup with fish and potatoes
Strong chicken broth with grilled onions
Catfish in herb stock with horseradish
Stock fondue with prawns and vegetables
A bunch of soup vegetables (carrot, leek, parsley etc.)
Baked cod on a bed of leek with grated Parmesan cheese, chives and a white wine and cream sauce
Fish soup in a hotpot
Shrimp tail and parsley on soup ladle over plate
Cod fillet in cep and chestnut stock
Steamed Pacific clams in broth with chopped Spring onions
Fish curry with onions and coriander leaves
Ingredients for Szechuan soup (China)
Vegetable soup with noodles and basil pesto
Soupe au pistou (Vegetable soup with pesto, France)
Mussels in white wine stock with parsley
Garlic consomme with fennel, saffron and Norway lobster
Saffron fish soup
Clear soup with mushrooms and chives
Pretzel soup with chives in soup bowl
Chicken consomme with lemon grass
Soup with custard royale and chives
Clear broth with dumplings and chives
Fish soup with prawns, tomatoes and onions
Mediterranean fish soup with thyme and baguette
Fish and mussels with leek and tomatoes in parchment paper
Catfish fillet with a horseradish crust on green pearl barley
How to make mushroom soup with leek
Trigle hirondelle with mashed potatoes and sauce
Fish stew with leeks and shiitake mushrooms
Cod cooked in vegetable stock with mustard sauce
Tortellini soup with prawns (Thailand)
Prawn soup with noodles and mushrooms
Nabe (Japanese stew) with udon noodles with prawn tempura
A plate of prawn curry with leeks
Mackerel in vegetable stock
Noodle soup, garlic, spices and sesame seeds (Asia)
Pork fill it with thyme butter and julienned leeks
Ladling fish stock into jars
Putting aside the vegetables and the broth
Fried sea bass with pesto on vegetables
A spoon of noodle soup from China with chopped chives
Noodle soup from China with chopped chives
Prawn & vegetable salad with mustard dressing
Mussels steamed in white wine with bacon, onions and dill
Chicken broth with spring onions
Herrings in light vegetable stock
How to make vegetarian vegetable sauce
Salmon baked in pastry with leeks and lemongrass
Bouillabaisse with white bread
Bouillabaisse with saffron
An arrangement of soup vegetables and parsley (seen from above)
Ingredients for Calypso Soup
Oriental stock
Cold lobster consomme with lobster claw
Giant river prawns in lime broth (Antilles)
Spicy mussel soup
Tom yum soup with prawns (Thailand)
Leek braised in white wine
Soup with ramps and egg (North America)
Roasted potato leek and chestnut soup
Leak and cheese soup
Leek and coconut soup