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Pomeranian goose legs with prunes

Pomeranian goose legs with prunes

Pomeranian goose legs with prunes

Mecklenburg roast goose with prunes & apples

Roast goose leg with dried plums

Roast goose with stuffed prunes, savoy, baked apples

Roast duck with potato dumpling and red cabbage

Roast goose with Thuringian dumplings and red cabbage

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Goose leg with cabbage and dumplings

Roasted rack of spare ribs with prunes

Leg of duck with fruits

Martinmas goose with red cabbage & dumpling; glass of red wine

Festive roast goose

Roast goose legs with herbs

Roast goose legs with mashed potato and herbs

Fried goose leg with rosemary in frying pan

Roast goose legs with red cabbage and herbs

Goose leg with cabbage and dumplings

Roast goose with potato dumpling, red cabbage & sauerkraut

Duck with orange sauce and prunes

Sweet and sour goose legs with apple red cabbage and salted potatoes

Roast legs of goose with raisins and walnuts

Rabbit with prunes, bacon and apples

Braised chicken with bay leaf on platter; Sauce; White wine

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Roast goose with apples, onions and marjoram (Rhineland)

Goose cassoulet with baguette

Pork with crackling, prunes & apples; sweetcorn & savoy stew

Chicken ragout with prunes and toasted bread

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Turkey breast stuffed with prunes and walnuts

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Pan-fried foie gras with pears and dried fruit

Goose breast with dried apricots

Leg of goose with potato dumpling and red cabbage

Braised pickled beef with dried fruit sauce & potato dumplings

Crispy bacon-wrapped prunes and dates

Leg of goose with a sesame crust with sauerkraut glass noodles

Goose leg with potato dumplings and savoy (Martinmas goose)

Roast Goose with Dumplings & Winter Salad

Roast duck with red cabbage and pear with cranberries

Pearl barley soup with prunes, vegetables and duck

Pork ribs braised in beer with prunes and raisins

Goose, Alsace style (with sauerkraut and bacon)

Kermis goose with quince sauerkraut & pretzel dumplings

Goose leg with red cabbage and pears

Goose leg with poached apples on chard leaves

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Roast goose leg with accompaniments for Christmas

Goose leg with potato dumplings

Confit of goose

Pork fillet stuffed with prunes

Steamed pork roulade with ginger and dried plums

Roast goose legs wrapped in a bacon

Roast goose legs in roasting tin

Roast goose legs in roasting tin

A beer-glazed goose leg on a bed of pointed cabbage

Roast goose with potato dumplings for Christmas

Roast goose leg with iceberg lettuce and tomato

Roast goose legs with red cabbage and herbs

Roast goose with potato dumplings

lamb tajine with dried fruit (subject: tajines)

Sauerbraten with cranberries and red cabbage

Fried goose liver and dried fruit in filo pastry

Apple and celery salad with chicken breast fillets

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Beef roll wrapped in bacon with prunes

Chicken supreme with artichoke cakes and bay leaves

Marinated wild boar chops with prunes in Armagnac

Braised duck with fruit and pine nuts

Escalopes stuffed with apples and prunes (Denmark)

Pheasant with bacon, garlic, rosemary and sauerkraut

Goose breast with oranges and savoy

Braised leg of lamb with rosemary on baking tray

Goose breast confit with glazed apples

A goose leg with sauerkraut and a potato dumpling

Roast leg of goose with red cabbage, apple and pumpkin

A Table Setting with a Plate of Goose Leg; Dumplings

Roast legs of goose with raisins and walnuts

Kermis goose with red cabbage and potato dumplings; Tankard

Whole Roasted Goose for Christmas

Bohemian roast goose with red cabbage & dumplings

Foie gras

Pork roulade filled with dried apricots and cranberries

Duck and fruit skewers

Quail stuffed with goose liver on fennel and chestnuts

How to prepare goose leg

Leg of lamb with plum sauce and orange rice

Barley broth with duck, prunes and root vegetables being made

Baked pork loin stuffed with prunes and dried apritots, brussel sprouts, sweet potatoes pure

Rabbit with dried fruit and mint

Cassoulet with pork and duck (France)

Ham in pastry

Barley stew with confit of goose

Roast goose (two small pieces) with potatoes & marjoram

Roast Christmas Goose

Braised beef stew with prunes and carrots from Provence

Stuffed roast pork with prunes and rosemary and fried panco potatoes

Roast goose breast on orange and red cabbage salad

Roasted goose liver with mashed potato (Hungary)

Braised lamb with tomatoes and couscous

Foie gras with berry chutney

Duck leg with dried fruits

Leg of goose in beer broth

Roast goose being carved

A goose leg with spicy cabbage served with red wine

Gratin goose with red cabbage and pears (Christmas)

Roast goose leg with accompaniments

Roast goose leg and breast

Braised duck legs with cinnamon and orange

Rabbit Civet with prunes

Pork neck stuffed with prunes

Roast pork stuffed with prunes

Danish Roast Pork with Prunes

Chicken breast with vegetables and plums

A chicken breast stuffed with plums for Easter

Pheasant rolls with dried plums and bacon

Chicken legs with almonds, dates, lemon and honey

Fried goose liver with white wine pears and chicory

Goose liver terrine with parsley

Roast pork with prunes and nutmeg

Roast goose with herbs

Duck with pineapple and vegetables

Braised rabbit with potatoes

Duck breast with prunes

Bacon-wrapped prunes on a platter

Mecklenburg stuffed rib roast; gravy; glass of wine

Loin of pork with plum stuffing, garnished with carrots

Stifado; Greek Stew a Pan

Braised beef heart with cabbage and turnip puree

Crispy goose with red cabbage and pretzel dumplings

Pork backbone stuffed with prunes,tomatoes and pine nuts

Pork loin with prunes in cream sauce, sweet potatoes

Pork fillet with prunes; cranberries in wine mousse

Venison fillet on a bed of mashed potatoes with prunes

Baked goose breast with plums and apples

Roast leg of lamb with garlic

Salad with blue cheese, bacon-wrapped plums and apricots

Lamb shank with plums and apricots in curry sauce

Lamb cutlets with cabbage

Duck leg with herb crust on bean cassoulet

Roast beef with cinnamon & prunes on plate with dumplings

Pink beef fillet with prunes, bread dumplings and rose for Christmas

Goose Stuffed with Bacon and Corn

Roast goose with red cabbage and dumplings

Sauerkraut with mushrooms and prunes (Christmas)

Oven-roasted sausages on sauerkraut

Sojabratwurste auf Sauerkraut mit frischem Lorbeer auf Holzuntergrund

Bacon-wrapped prunes with rocket, tomatoes and pine nuts

Gumbo with shrimps and turkey thighs (Cajun stew)

Rabbit and prune civet

Braised duck with chestnuts and button mushrooms

Assiette du foie gras (France)

Lasagne with turbot and goose liver

Foie gras with onion confit and figs

Goose liver cream with caramel

Pate de foie gras with grapes, France

Goose foie gras and pheasant terrine

Goose breast with potato croquettes & broccoli (Christmas)

Quaglie arrosto (Roast quail on skewers with bay leaves)

Goose leg with red cabbage, dumplings and gravy

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Goose leg with red cabbage and pumpkin

Roast goose legs with pumpkin

Goose leg with red cabbage and potato dumplings for Christmas

Do slick with dumplings, red cabbage and apple

Roast goose leg with potato dumplings and red cabbage

Goose legs with pumpkin risotto

Roast goose with figs on festive table

Festive Christmas meal with roast goose

Roast goose with baked apples, red cabbage and dumplings

Stuffed Martinmas goose with baked apples

Roast goose with crispy crust

Roast goose with truffled mashed potato for Christmas

Roast goose with apple and red cabbage and potato dumplings

Christmas goose with red cabbage

Christmas goose with red cabbage

Whole Roast Goose For Christmas Dinner

Preparing roast goose with apple & herb stuffing - final image 092132

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Lamb,prune and almond tajine

Duck tajine with couscous

Duck with kumquats and raisin rice

Pomeranian barley soup with dried plums

Roast legs of wild duck with herbs and lemon

Roast legs of wild duck with herbs and lemon

Roast legs of wild duck with herbs and carrots

Roast wild duck with herbs and carrots

Roast duck with figs

Curried rice stuffing for roast goose

Irish stew - lamb and potato stew with onions

Mijote de veau (veal and vegetable dish, France)