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Shoulder of venison with venison gravy

Loin of venison with venison gravy

Roast venison loin fillet on red wine sauce

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Jugged venison

Venison medallions in port sauce with cranberry dumplings

Loin of venison with glazed chestnuts & peppered cherries

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Venison steak with chopped pancakes and red wine sauce

Venison with red wine

Jugged venision with glazed carrots and mangetout

Venison goulash with red wine

Veal chop with courgettes, bean sprouts and anchovy aioli

Veal shank with red wine sauce in a roasting tin

Veal fillet in bread crust with red wine sauce

Basting beef fillet with red wine sauce

Roasted deer in red wine

Venison medallions with two accompaniments

Saddle of venison with herb dumplings and vegetables

Venison pies and a glass of red wine

Marinated venison chops

Marinated, grilled venison fillet

Braised shoulder of venison with morel stuffing & vegetables

Venison steak with a red wine and redcurrant sauce

Cipolle al forno with grilled veal chops

Lamb Chop on a White Plate; Glass of Red Wine

Shoulder of lamb marinated in red wine

Venison fillet in red wine marinade

Lamb chop with rosemary and red wine shallots

Peppered venison loin steak with red wine shallots

Peppered venison loin steak with red wine shallots

Venison medallions in red wine, chocolate and chilli sauce

Chicken breast in port wine sauce

Lamb saltimbocca with Burgundy sauce on barley risotto

Grilled pork chops with vegetables and white wine

Lamb shoulder with chocolate sauce, mashed potatoes and lima beans

Loin of venison with potato gratin and cherry sauce

Lamb chops with herb crust on olive stock with thyme Dalken (pancakes)

Beef roulade in a red wine gravy with polenta

Goat Roti with Rice and Mixed Vegetables

Braised leg of chamois

Salsiccia al vino rosso (Sausage in red wine, Italy)

Oxtail braised in red wine

Beef fillet with red wine butter

Stuffed fillet of lamb and vegetables in red wine

How to make venison with beetroot

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

Glazed shoulder of venison with spring vegetables, morels and grated pasta

Beef in red wine sauce

Coq au Vin

Sliced Roasted Veal with Capers and Red Wine

Boeuf bourguignon (beef in red wine sauce, France)

Kangaroo filet with bok choy & red wine sauce on plate

Involtini with red wine mushroom sauce

Boeuf Bourguignon with mushrooms and diced bacon

Braised beef in red wine sauce with root vegetables

Boeuf Bourguignon (Beef stew in red wine sauce)

Pink roast pigeon with chanterelles in red wine sauce

Venison medallions wrapped in bacon

Venison

Lamb chops with carrots and a red wine sauce

Venison ragout with mushrooms and red wine pear

Venison ham rolls with gravy

Ingredients for Madeira sauce

Pork medallions with calvados

Braised beef cheeks in port wine gravy with rhubarb

Venison fillet with potato fritters

Haunch of venison & bacon in roasting tin;cranberry sauce; wine

Venison goulash with peach sauce and caramelised apples

Venison chops with celery puree and cherry sauce

Medium rare roast duck breast with red wine gravy

Italian Pork Meatballs Covered with Tomato Sauce and Romano Cheese

Polpettine in umido (meatballs in red wine and tomato sauce)

Stuffed duck breast in red wine sauce; Emmental cheese

Beef fillet on red wine pear

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Cider Braised Pork Chops with Mashed Potatoes

Beef roulade with red wine sauce and ribbon pasta

Autumn fruit in red wine

レバーペースト

レバーペースト

Leg of venison with a glass of red wine

Tj舁kn�l (Roast elk, Sweden)

Rabbit in red wine with vegetables

赤ワイン

赤ワイン

Gravy being prepared

Spaghetti alla bolognese (spaghetti with meat sauce)

Spaghetti and mince sauce with olives and herbs

Terriyaki Sauce

A meatball pizza

Pork ribs with citrus fruit

Roast duck breast with blackberries

Stuffed Chicken Breast Sliced on Mashed Yams

Pork fillet filled with gorgonzola

Boneless loin of lamb in puff pastry with herbs

Roast leg of lamb with potatoes

Duck leg with hazelnuts

Pork medallions with vegetables

Roast chicken breast with herbs

Roast guinea-fowl breast with fresh figs

Pollo alla veneziana (Chicken braised in wine, Italy)

Duck breast with sauerkraut

Christmas meal: stuffed pork and napkin dumpling

Chicken breast roulade wrapped in bacon

Marinated slices of leg of lamb with roasted vegetables

Sliced chicken breast with a side of vegetables (seen from above)

加工肉各種

加工肉のバラエティー

Venison

Venison medallions with potato noodles & brussels sprouts

Gravy in a gravy boat with a glass of red wine in the background

Spaghetti Carbonara

Raw pig's trotters and ears and a decanter of red wine

Wild boar sausage

Venison ragout with chocolate and Bohemian dumplings

Boudin noir (black pudding) with apples (France)

Bacon-wrapped figs sprinkled with port wine

Bourguignon-style lamb shanks with sweet potato mash

Provencal stew with mince and vegetables

Lamb kebabs with side salad, pouring red wine

Minced venison pie with carrots and cabbage (England)

Lamb chops with ratatouille

Grilled Veal Cutlets with Arugula Salad

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Merenda toscana (light meal of salami, grapes and red wine)

Ham and goat's cheese salad against black and white background

A red wine pear with chopped pistachios

Roast veal roll in sherry stock

Roast pork in mustard sauce

Meat fondue with three dips and wine

Braised beef cheeks in port wine sauce with rhubarb

Styrian venison stew with root vegetables & ribbon noodles

Salsicce al vino rosso (Pieces of sausage in red wine, Italy)

Venison chops with a mushroom crust and celeriac puree

Venison chops with quark Spatzle (soft egg noodles from Swabia)

Afelia (pork in spicy wine sauce, Cyprus)

Boeuf en Daube (Braised beef, France)

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Pork fillet with port wine sauce

Pork fillet with red wine onion chutney on mashed potato

Venison medallions wrapped in bacon

Venison medallions wrapped in bacon

Pork medallions with tomato sauce and rice

Chicken breast with beer sauce

Coq au vin with mushrooms

Pears in red wine with cinnamon

Fried prawns with a red wine sauce and mustard

A poached pear in red wine sauce

Marinated figs in red wine sauce

Snails in red wine sauce and baked eggs with shrimps

Asparagus with Beaujolais sauce

Dried fruit in red wine sauce

Figs and oranges in port wine

Pear In Red Wine

Poached pears in red wine

Various exotic spices and glass of red wine

Squid in red wine tomato sauce

Roasted hake with chanterelles, red wine onion sauce

Red wine risotto with forest mushrooms

Red wine pear with chocolate sauce

Trota al vino rosso (Trout with red wine sauce, Italy)

Poached pears in a red wine sauce

Boeuf bourguignon, France

Boeuf bourguignon

Chicken in red wine

Beef stew with mushrooms

Braised chicken with quinces (Cyprus)

Braised veal cheeks

Steak and ale pie, red wine in background

Beef on red wine onions with corn chips

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Boeuf Bourguignon (Beef braised in red wine)

Boeuf bourguignon

Grilled Quail with Orzo and Red Wine

Lamb braised in red wine

Boeuf bourguignon with a pie lid

Venison cutlet with a chestnut crust on a bed of creamy cabbage

Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms

Sausage in beer sauce

Cabbage with kielbasa, mustard sauce, beer (Poland)

Boiled shoulder of beef with chive sauce

Venison fillet with pears and lingonberry sauce

Venison medallions with spicy cherry sauce

Venison Slices with Chanterelles and a Dumpling

Venison medallions with cranberry sauce from Alsace

Port gravy in a silver gravy boat

Pigeon with chocolate sauce and red wine punch with fruit

Venison with beetroot

Leg of venison with Cointreau and orange slices

Norwegian venison leg with cheese stuffing & white cabbage

Venison medallions topped with mushrooms and pepper sauce

Venison medallions in nut oil with fig and shallot chutney

Venison fillet with beetroot sauce and potato gratin

Venison with onion cream and toast with Lardo

Venison fillet with herb crust and chocolate sauce