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Pastry-wrapped prawns being deep-fried

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Red pepper deep-fried in batter

Making deep-fried chick-pea pasties

Deep-frying vegetables in a karahi (India)

Preparing prawns in filo pastry

Deep-fried, breaded prawns

Making fagottini

Knob of butter on on green beans

Frying doughnuts in fat

Seafood pie with filo pastry crust

Kitchen utensils for making fried prawns

Fried rice vermicelli

Cooked shrimps

Shrimp fritters

Rice noodles being placed in a wok with a skimmer

Vegetables being sauteed in a wok over a gas flame

Rice vermicelli being fried

Salmon fillets in filo pastry

Battered chilli peppers

Battered black salsify being fried in hot oil

Taking the pasta out of the saucepan with a skimmer

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

Mushroom croquettes

Tools for Frying

Steamed wontons filled with spinach and feta cheese

Hard boiled egg fritters

Various utensils for making pasta dishes

Various utensils for making pasta dishes

Kitchen utensils for making fish with a vegetable salad

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Mussels in a colander

raw scallops (topic: scallops)

Whiting with crispy coating

Salmon in filo pastry with pomegranate seeds

Salmon in filo pastry with mango chutney and rice (Asia)

Filo pastry parcels with salmon and prawn filling and green asparagus

Prawn pastilla (Morocco)

Two Cajun Shrimp Cups on a White Background

Lobster salad in brik dough bowls

Filo pastry parcels filled with shrimps

Salmon and avocado tart

A skimmer

Asian skimmer

Sugar donut

A steaming pan of oil on a traditional clay stove

Pasta ready to be cooked

Sheets of fresh raviolis

Spring rolls being made (sheets being filled)

French fries on a skimmer

Fruit tempura

Baked courgette flowers

Preparing nettle soup

Indian tableware

Steamed pig's trotter

steamed cabbage

Taking the foam off with a skimmer

Stewed rhubarb with a skimmer in a saucepan

Stewed rhubarb in a saucepan and to one side

Spaghetti in a stainless steel pot and a hanging ladle

Leaving the poached eggs to drip on a cloth

Making the gravy with the meat stock

Utensils for making stuffed pasta

Kitchen utensils for making grilled chicory with crumbs

Kitchen utensils for making poached pears

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Lifting potato dumplings out of water with a skimmer

Several Kitchen Tools and Utensils

Skimming scum from soup

Frying doughnuts in rapeseed oil

Blanching broccoli

Kitchen utensils hung from old wooden sledge mounted on wall in kitchen

Halibut in puff pastry with pumpkin pearl barley and green curry foam

Prune Rissoles

Kitchen utensils for the preparation of tartlets

Pierogi on a draining spoon

Taking cooked ravioli out of the water with a skimmer

Assorted green peppers

Tuna Bricks

almost cooked egg

Pop crisps

Indian panner croquettes with coriander

Fried rice vermicelli

Fish cakes

Cutting the hard-boiled eggs and strain the peas

Spiny lobster millefeuille with white beans & black truffle

Egg and Shrimp Phyllo Cups

Smoked snoek in filo pastry

Smoked fish pie

Corolle de fruit de mer (Seafood in pastry shell)

Tunisian briks with spicy filling; ingredients

Filo pastry rolls filled with tuna and capers

Deep-fried filled yufka pastry sticks

Fish parcels

Shrimps in pastry (Thailand)

Preparing shrimps in pastry

Goat's cheese baked in brick pastry with honey

Filled won tons with trout caviare and fried quail's egg

Filled won tons with trout caviare and fried quail's egg

Lemon,chili peppers and bay leaves

Cherries on skimmers

Hanging cooking implements

Cooking implements hanginig in a restaurant's kitchen

Uglis on a skimmer

Indian tableware

Braised sausages on a big skimmer

Pot-au-feu in a skimmer

Chinese white morel

Skimming the preparation

Apple on a skimmer

Egg on a skimmer

Fried leek and potato cakes

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

Quail eggs

Cooking implements

Assorted rice

courgette flowers

saffron pistils on skimmer

Bunch of wild asparagus on a skimmer

Bunch of wild asparagus on a skimmer

Green beans on a skimmer

Skimmer

Steam-cooked carrots with tops

Steam-cooked chicory

Composition with cooking implements

Skimmer

Skimmers in a pot

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

Gnocchi in cream sauce with ham, green asparagus and peas

A draining spoon and peas

A poached egg on a draining spoon with spices

Died Cheddar with caper fruits

Deep-fried dough goods

Skimmer with the remains of food

Kitchen utensils on a pale wooden surface

Kitchen utensils

Plum tomatoes with leaves and a draining spoon

Assorted skimmers and ladles

Curly parsley on a skimmer

Quenched beans being removed from a bowl of iced water

Ramsons (wild garlic) with flower on a skimmer

Mixed Thai chillies on a skimmer

Black bean shoots, Thailand

Fresh vegetables for a salad on a skimmer

Bread dumplings

Asian spicy chicken dumplings

Cooking implements

Skimmers

Kitchen utensils for the preparation of vegetable relish on celery

Vineyard peach jam with elderberry syrup

Dark ribbon noodles on a linen cloth

Kitchen utensils for making fritters

Kitchen utensils for making jam

Preparing cauliflower with breadcrumbs

Preparing broccoli

Kitchen utensils for preparing tongue

Kitchen equipment

Salad dressing with pesto

Kitchen utensils for the preparation of pasta with vegetables

Red, white and blue skimmers (symbolising French cuisine)

Chocolate running through a skimmer

Skimming scum from stock

Ladles and skimmers, hanging up

Gnocchi on a skimmer

One Franconian raw dumpling stuffed with bread cubes

One whole Franconian raw dumpling on skimmer

Doughnuts with icing sugar on skimmer

A bundle of asparagus on a skimmer over boiling water

Liver dumpling with snipped chives on skimmer

Beef broth being prepared

Making dumplings and putting them in boiling salt water

Yeast dumpling, bread dumplings and potato dumplings

Broccoli florets with skimmer

Cooking mixed vegetables

Spatzle dough (soft egg noodles from Swabia) being shaved and cooked

Spatzle dough (soft egg noodles from Swabia) being pressed and cooked

Knopfle dough (soft egg noodles from Swabia) being grated and cooked

Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked

Fat being removed from a sauce and cornflour being added

Vegetable stock being made

An egg being poached

Blanching broccoli (UK-English voice-over)

Preparing boiled beef fillet with bouillon potatoes

Semolina dumplings

Chicken dumplings

Ricotta dumplings

Green spelt balls

Scalded tomatoes

White egg on a skimmer

Skimmers and ladles

Various ladles hanging from slatted shutter

Slotted spoon hanging on lizard-shaped hook

Eggs dyed using red cabbage on sieve spoon and pot of red cabbage

How to prepare asparagus soup with beans and wild garlic

Kitchen utensils for making shrimp ball soup with snow peas and mie noodles