Beef studded with fat, with dumplings and cream sauce (Czech Republic)
Svickova (roast beef with napkin dumplings, Czech Republic)
preparation of the sauce for a typical Czech dish called Svickova
Svickova (marinated beef, Czech Republic)
Svickova (beef, Czech Republic) with serviette dumplings
Svickova (marinated beef, Czech Republic) in roasting dish
pieces of carrots and onions frying with a tenderloin beef in a pot, for a typical Czech dish called Svickova
tenderloin beef in a frying pan, for a typical Czech dish called Svickova
preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt
Roast beef tenderloin with glutenfree cream sauce and dumplings
Roast beef with bacon on mashed potatoes
Raw rolled joint of beef wrapped in pork fat
Roast beef with gravy and bacon beans
Braised pickled beef with dumplings and gravy
Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova
Leg of lamb with potatoes and bacon
Roast leg of lamb with potatoes and bacon
Herbed roast beef slices with bacon on skewer
Veal kidneys wrapped in bacon with shallots
Roast tenderloin with cranberries & potato dumplings
Roast beef with cinnamon & prunes on plate with dumplings
preparation of a typical Czech dish called Svickova, cutting of carrots and onions
a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova
Barded beef (covered with bacon and tied with kitchen string)
Roast beef fillet in bacon case & Brussels sprouts on plate
ローストビーフとチキン南蛮のダブルメイン定食
Lamb roast with asparagus, broccoli and potatoes for Easter
A portion of lamb with asparagus, broccoli and potatoes for Easter
Milk-fed lamb roulade with spring vegetables and potatoes
ローストビーフ
Entrecotes with ham
Roast beef sirloin with cream sauce
Saddle of lamb with tomatoes, mushrooms, juniper cream, potatoes
雲丹ローストビーフ
Roast chicken with sage and bacon in cream sauce
Roast beef larded with bacon
Prague ham pat・(Czech Republic)
Roast beef fillet with herb hollandaise
Roast beef fillet on a plate
Roast beef with dill sauce and carrots
Belly pork with sauerkraut and potato cake
Roast beef with sesame seed crust
Roast beef with red wine sauce
Roast beef wrapped in bacon with breaded cauliflower and a red wine and shallot mayonnaise
Roast beef roulade filled with blood sausage on a bed of pear potatoes
Roast lamb with Indian spices
A leg of lamb tied with woll fresh out of the oven
Roast lamb with potatoes and herb sauce
roast rib of beef with seasonal vegetables
Beef pastrami with a herb crust
Roast lamb with Brussels sprouts and crispy ham
Napkin dumpling with melted parsley and bacon butter
White cabbage salad with bacon (Czech Republic)
ローストビーフ カリフラワーのマッシュソース添え
Garlic-studded leg of lamb with peas
Hotpot mit Bacon und Kartoffeln
ローストビーフとハム
Roast beef with creamy sauce - step by step
Roast sirloin in cream sauce with dumplings
Leg of lamb studded with garlic and rosemary
クリスマスイメージ ローストビーフ
ローストビーフ丼
ローストビーフ丼定食
Braised beef with mashed potatoes and ceps
Roast beef with grilled vegetables
Roast beef with fried potatoes and vegetable remoulade
Roast fillet of beef with mashed potato
Steak with onions on green beans
A joint of roast beef with roast potatoes
Stewed steak with red cabbage & stuffed potato dumplings
Veal with tortellini, cream sauce and bacon
Roast lamb with herbs, orange segments & rosemary potatoes
Selection of raw meats
Assorted pieces of veal and beef meat
Grilled roast beef with spring onions and stuffed bacon potatoes
Leg of lamb (Heidschnucke, moorland sheep) with root vegetables
Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)
Leg of lamb with potatoes
Stuffed shoulder of lamb with potatoes
Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy
Sauerbraten (marinated pot roast) with potato dumplings
Roast beef and Yorkshire puddings (England)
Badischer Sauerbraten (braised beef, Baden, Germany)
Roast beef with Bearnaise sauce
Bavarian ox cheeks in red wine sauce
Red curry roast beef with gravy and pea pods
Roast beef with red wine sauce and baked potatoes
Rhenish Sauerbraten (braised pickled beef), raisins & dumplings
Steak with Gravy
Braised steak with vegetables & red wine sauce
Steak with onions with mashed potato on plate
Rhenish braised pickled beef with potato dumplings
Brasato al vino rosso (braised beef in red wine)
Roast beef with courgettes and gravy
Rhineland Sauerbraten with raisin sauce & potato dumplings
Beef Burgundy on laid table
Beef Burgundy on plate
Roast beef being served with gravy
Braised beef with root vegetables
Roast beef with gravy
Preparing roast beef
Rack of lamb with dumplings and a fennel salad
Roast beef with a mustard glaze and roast potatoes
Roast beef with parsnip and apple remoulade
Roast beef with onions, potato rolls and mustard sauce
Roast beef with potatoes and dill sauce
Roast beef with potatoes, Brussels sprouts and sauce (Christmas)
Roast beef salad with chili and tortilla chips
Mini okonomiyaki with miso and rare roast beef
A slice of roast shoulder of lamb with crisp fat
Leg of lamb with Indian seasoning
Whole rolled roast shoulder of lamb with coriander seeds
Leg of Lamb Yucatan Style
Rabbit with olive paste covered in bacon
Beefsteak with bacon gratin
Roast lamb with pesto chili crust
Lamb roulade with risotto and pesto
Seared Spiced Lamb with Apricot Sauce
Rack of Moorland sheep with dumplings & juniper cream
Roast lamb with mint sauce
Mechoui (Mauritania)
A poached egg on a bed of creamy spinach with crispy bacon
Roast lamb with root vegetables and a mint and caper sauce
Rolled roast beef wrapped in pork fat
Roast beef with mushrooms
A Whole Chuck Roast in a Roasting Pan with Veggies
Roast beef with Yorkshire pudding
Roast beef on the bone
Rack of beef, slices carved
Roast beef with Yorkshire pudding (England)
Roast beef with vegetables
Roast beef with apple
Braised beef with vegetables
Roast beef with root vegetables
Ingredients for roast beef
Roast beef garnished with herbs
ローストビーフカルボナーラ
Wholemeal rolls with raw vegetables and roast beef
Cooked deli meats
Bacon dumplings with buttered breadcrumbs, Czech Republic
The wicker barbecue
Braised beef shoulder with Hamburg parsley in salt dough
Beef Shoulder Roast with Rosemary; Potatoes and Okra
Braised lamb on celeriac puree with root vegetables
Beef fillet with blue cheese and a cherry Port wine sauce
Roast beef with fried potatoes and white cabbage steaks
Roast lamb with vegetables
Stuffed roast lamb, partly sliced
Roast lamb with cranberries
Lamb with herb crust
Cold roast beef in slices with baguette and remoulade sauce
Cold sliced roast beef with salsa verde
Ultimate Submarine Sandwich
Slices of sirloin with a pepper medley wrapped in ham (Austria)
Arrosto rosa di parma (rolled roast beef with a ham filling, Italy)
Roast beef with Thuringian dumplings & red cabbage on plate
Seasoning Brisket with Salt
Roast beef with Yorkshire & leg of lamb with mint sauce
Wellington beef with sauce
Oriental-style shoulder of lamb
Slow-roasted shoulder of lamb on a bed of sliced potatoes with garlic
Oven-baked leg of lamb with potatoes and garlic
Easter roast lamb with artichokes and potatoes on a platter
Roasted leg of lamb on a bed of sliced potatoes
Lamb steaks in a roasting tin with gravy (seen from above)
A woman in a traditional dirndl dress serving a tri-tip steak in red wine sauce
Roast beef with herb sauce and oven-roasted vegetables
Roast beef with parsley and fruity sauce
Braised beef being served with gravy
Gravy for roast beef being prepared
Slicing Prime Rib on a Cutting Board
Roast beef with herbs, meat thermometer (overhead view)
A piece of beef
Boneless Rib Roast
Two joints of beef, two slices of beef, salad
Beef rib roasting joint