Filo pastry rolls with chocolate and nut filling and spicy syrup
Baklava (filo pastry with syrup and nut filling)
Filo pastry rolls with almond filling
Yufka pastry rolls with sheep's cheese filling
Filo pastry rolls with sheep's cheese filling
Filo pastry rolls filled with tuna and capers
Deep-fried filled yufka pastry sticks
Filo pastry rolls filled with spicy sheep's cheese
Filo pastry roll filled with Christmas pudding
Baklava (Filo pastry rolls with nut filling)
Filo pastry with chocolate filling
Chocolate-filled filo pastry rolls
Puff pastry rolls filled with cream cheese, honey and thyme
Macadamia filo tart with strawberries and rose syrup
Filo pastry tartlets
Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)
Sweet filo pastry turnover with honey sauce
Baklava (filo pastry with honey and pistachios, Greece)
Filo pastry
Filo pastry rolls filled with pork
Puff pastry rolls with dried fruits and pistachios
Pista khaja: filo pastry with pistachio filling (India)
Spicy pastry rolls with coriander
Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)
Filo pastries with sweet filling
Three pieces of baklava (Turkish pastries with syrup) & tea
Kataifi with nuts and honey (Greek dessert)
Figs baked in filo pastry
Apple pie with filo pastry crust, partly sliced
Filo pastry roll filled with spinach, ricotta and sage
Stuffed puff pastry pockets
Plum and nut millefeuille with filo pastry
Baked filo pastry with fruit and nuts
Tunisian puff pastry nut triangles with chopped pistachios
Baklava (Filo pastry with honey and pistachios)
Baked banana in filo pastry with shreds of chilli
Bougatsa (filo pastry with sweet creamy filling, Greece)
Baniza from Bulgaria (filo pastry with sheep's cheese filling)
Poached pear with chocolate sauce in filo pastry
Pastry rolls filled with sheep's cheese
Puff pastry rolls filled with cream cheese and thyme
Making baklava (Turkish nut and almond pastries)
Making sigara bregi (Yufka rolls with sheep's cheese filling, Turkey)
Bananas in filo pastry
Pistachio baklava
Triangular pastries with a nut filling
Filo pastry with fruit
Filo pastry rolls with cheese filling and spicy sauce
Tutti-frutti in filo pastry basket
Apricot tarts in filo pastry
Berry tart with pastry roses
Mixed berry pie with filo pastry
Camembert in filo pastry
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Filo pastry with spinach and cheese filling
Filo pastries filled with figs and honey syrup
Cucumber dip, bread and fried filo pasty sticks (North Africa)
Filled pastries
Greek Pie Made with Phyllo Dough
Lamb and vegetables in filo pastry
Pepper and mushroom tart with filo pastry
Filo pastry parcels filled with shrimps
Small filo pastry cake with pecans (flower-shaped)
Filo pastry purse (aumoniere de crepe) with frisee
Apple dessert with filo pastry top in miniature cocotte dishes
Lamb and onion pasties
Feta cheese and olive tart made with filo pastry
Seafood pie with filo pastry crust
Croustillant in brik pastry, filled with banana cream
Puff pastry pockets with sesame and ramsons
Pastry parcels with lamb and vegetable filling
Puff pastry cases filled with salmon, capers and dill
Puff pastry with vanilla cream cheese
Chestnut cream and candied kumquats in filo pastry shell
Brik pastry with courgette and feta filling
Yufka pastry rolls with cheese & mushroom filling (Morocco)
Filo pastry with apple & berry filling, cream & maracuja sauce
Baklava (puff pastry cake with pistachios and honey, Greece)
Puff pastry slice with nuts and syrup
Raspberry Turnovers with Chocolate Sauce
Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)
Stuffed yufka pastry sticks (Sigara Boeregi) with olives
Filo pastry parcels with sheep's cheese filling & sesame
Baklava (yufka pastry with a nut filling)
Filo pastry pasties with spinach and ricotta filling
Spring rolls with vegetable filling and coriander
Filo pastry dough with chocolate nutella cream and walnuts on gray plate
Filled filo pastry purse
Filo pastry rice tart
Phyllo Dough Folded
Filo pastry parcels with mincemeat filling
Filo pastries with cheese and vegetable filling
Blackberry and apple tart
Artichoke and mushroom tart
Baklava with mixed nuts
Baklava (filo pastry slices with nuts in syrup)
Venison fillet baked in filo pastry on ceps
Gruyere and smoked ham in filo pastry shells
Baklava (Filo pastry with honey and pistachios, Turkey)
Asparagus filo pastry tart
Pineapple in filo pastry with fresh raspberries
Baklava made from filo pastry, nuts and honey served with coffee
Filo pastry on a china plate
Smoked snoek in filo pastry
Fresh raspberries between sheets of anise filo pastry
Puff pastry cases filled with fruit
Goat's cheese baked in brick pastry with honey
Puff pastry spirals filled with fruit and nuts
Filo pastry with spinach and feta filling
Puff pastry with leek and feta
Filo pastry parcels filled with minced lamb, vegetable sauce
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Nut muffins in filo pastry cases (seen from above)
Hazelnut muffins in filo pastry cases
Filo pastry case with cream and strawberries
Croustade aux pommes (apples in puff pastry, France)
Savoury cheese yufka pastry with sheep's cheese
Strawberry basket with white chocolate cream
Black pudding croustillants on crushed potato
Apple tart with filo pastry crust, almonds and cream
Filo pastry cake with dates, lavender, marzipan and nuts
Woman holding a mixed berry pie with filo pastry
Spicy pastry with chillies and cheese (view from above)
Baniza (puff pastry with sheep's cheese filling, Bulgaria)
Mandarin oranges and chocolate cream in filo pastry shell
Minced meat pie with filo pastry
Pie with filo pastry
Spicy filo pastry tarts for teatime
Borek (Filo pastry pie, Turkey)
Salmon fillets in filo pastry
Tiropeta: filo pastry strudel with spinach & cheese filling
A spicy, stuffed puff pastry tartlet with egg and bacon
Filo pastry rolls filled with spinach, ricotta and sage
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Salmon in filo pastry with pomegranate seeds
Filo pastry parcels with brie and cranberry
Ricotta and figs in filo pastry shells
Savoury pasties and black olives from the Middle East
A stack of baklava
Fruit turnovers
Baklava and pomegranates
Chicken pie, a piece cut
Almond baklava
Baklava in a Bowl
Three pieces of baklava on blue plate
Baked Cranberry-Apple Dessert in Phyllo
Three vegetable strudels in an old baking tray
Galaktobouriko (Greek custard tart)
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)
A piece of strawberry filo pastry cake
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Millefeuille with strawberry mascarpone cream & sauce
Baklava in aluminium dish
Courgette tart
Root vegetables and fruit in filo pastry shells
Couscous and bulgur in two dishes on filo pastry
Pork with vegetables and sheep's cheese in filo pastry
Banica (Cheese pie made with filo pastry, Bulgaria)
Exotic fruit salad in brik pastry shell
Fruit cones with yoghurt and honey filling from Orient
Filo tart with vanilla cream and berries and cherries
Mini Filo Cups Filled with Cream and Berries
A filo pastry cake with dried strawberries for Christmas
Pieces of spinach and feta pie with filo pastry, olives
Salmon packets
Tunisian briks with spicy filling; ingredients
Fruit in filo pastry shell, cream
Various types of baklava on a porcelain plate
A Chocolate Souffle in Phyllo Dough with Fruit
Plum brandy cream in pastry basket with sweet pesto
Baklawa
Lemon meringue & strawberries in filo pastry shell (low-calorie)
A filo pastry spiral filled with lamb
Apple strudel with vanilla sauce
Filo pastry baskets with coconut cream and mandarins
Yufka pastry baskets filled with ricotta and peas
A lamb pie with a puff pastry lid
Pancakes filled with vegetables and leeks in yufka pastry
Salmon in filo pastry with mango chutney and rice (Asia)
A pear in puff pastry wit fruit sauce
Exotic fruit salad with cinnamon sticks in brik pastry shell
Cranberry mince tarts in filo pastry
Galaktoboureko (puff pastry with semolina pudding, Greece)
A slice of galaktoboureko (puff pastry filled with semolina pudding, Greece)
Filo pastry shells with vanilla cream and raspberries
Spicy goat's cheese and chili tarts