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Beef broth being prepared

Preparing boiled beef fillet with bouillon potatoes

Making chicken stock (German Voice Over)

Making the gravy with the meat stock

Skimming scum from soup

Mushroom croquettes

Skimming scum from stock

Kitchen utensils for preparing tongue

Pot-au-feu in a skimmer

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Making fagottini

Chinese fondue

Beef broth with meat and vegetables

Liver dumpling with snipped chives on skimmer

One whole Franconian raw dumpling on skimmer

Step-by-step for beef stock

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Bouillon with various ingredients

Beef broth with meat, vegetables and noodles

Fried leek and potato cakes

Pop crisps

Vegetable stock being made

Making chicken stock

Prune Rissoles

Vegetables being sauteed in a wok over a gas flame

One Franconian raw dumpling stuffed with bread cubes

Preparing cauliflower with breadcrumbs

Preparing broccoli

A poached egg on a draining spoon with spices

Indian panner croquettes with coriander

Battered black salsify being fried in hot oil

Kitchen utensils for making fish with a vegetable salad

Beef stock being made from bones, shank meat and vegetables

Eggs dyed using red cabbage on sieve spoon and pot of red cabbage

Doughnuts with icing sugar on skimmer

Beef stock

Hanging cooking implements

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

Cooking implements

Skimmers

Several Kitchen Tools and Utensils

Semolina dumplings

Chicken dumplings

Ricotta dumplings

Green spelt balls

Gnocchi on a skimmer

Leaving the poached eggs to drip on a cloth

Lifting potato dumplings out of water with a skimmer

Blanching broccoli

Blanching broccoli (UK-English voice-over)

Braised sausages on a big skimmer

How to prepare asparagus soup with beans and wild garlic

Battered chilli peppers

Fat being removed from a sauce and cornflour being added

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

Hard boiled egg fritters

Bread dumplings

Fish cakes

Utensils for making stuffed pasta

Pierogi on a draining spoon

Red, white and blue skimmers (symbolising French cuisine)

Taking cooked ravioli out of the water with a skimmer

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Yeast dumpling, bread dumplings and potato dumplings

An egg being poached

Making dumplings and putting them in boiling salt water

Fried rice vermicelli

Broth, marrow dumplings and vegetables

A skimmer

Asian skimmer

Indian tableware

Indian tableware

Chinese white morel

Game stock (demi-glace) in small bowl with spoon

Beef bone broth in a pot

Beef fondue with carrots, radishes and mushrooms (Asia)

Preparing nettle soup

Quenched beans being removed from a bowl of iced water

Chocolate running through a skimmer

Paella in a large pan on an open fire

Steam-cooked carrots with tops

Broccoli florets with skimmer

Cooking mixed vegetables

Steamed pig's trotter

Asian spicy chicken dumplings

saffron pistils on skimmer

Stewed rhubarb with a skimmer in a saucepan

Stewed rhubarb in a saucepan and to one side

A steaming pan of oil on a traditional clay stove

Frying doughnuts in fat

Died Cheddar with caper fruits

Deep-fried dough goods

Various utensils for making pasta dishes

Various utensils for making pasta dishes

Cooking implements

Rice noodles being placed in a wok with a skimmer

Making deep-fried chick-pea pasties

French fries on a skimmer

Shrimp fritters

Pasta ready to be cooked

Tuna Bricks

Egg on a skimmer

Knob of butter on on green beans

Taking the foam off with a skimmer

almost cooked egg

Assorted rice

Gnocchi in cream sauce with ham, green asparagus and peas

Fresh vegetables for a salad on a skimmer

Dark ribbon noodles on a linen cloth

Kitchen utensils for the preparation of pasta with vegetables

Red pepper deep-fried in batter

Fruit tempura

Pastry-wrapped prawns being deep-fried

Deep-fried, breaded prawns

Baked courgette flowers

Deep-frying vegetables in a karahi (India)

Frying doughnuts in rapeseed oil

Fried rice vermicelli

Kitchen utensils hung from old wooden sledge mounted on wall in kitchen

Spatzle dough (soft egg noodles from Swabia) being shaved and cooked

Spatzle dough (soft egg noodles from Swabia) being pressed and cooked

Knopfle dough (soft egg noodles from Swabia) being grated and cooked

Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked

Rice vermicelli being fried

Spring rolls being made (sheets being filled)

Consomme

Beef noodle broth

Vegetable stock, chicken stock, beef broth and fish broth

Meat broth with julienned vegetables

Beef bone broth in a glass bowl

Beef broth with vegetables and herbs

Festive beef broth with soup dumplings

Prime boiled beef broth with pancake strips

Vegetable broth in an enamel cup

Festive beef broth with soup dumplings being made

Beef bouillon with pumpkin and soya sprouts

Vegetable soup with beef in a pot

Beef stock being made

Adding the sauce on the beef

Beeftea power broth and butter toast with beef tartar and caviar (Christmas)

Game stock (demi-glace) in jar and in spoon

Game stock (demi-glace) in spoon above jar

Meat soup in a blue pot

Chicken broth with vegetables, chicken- and prawn dumplings

Clear broth with bacon dumplings in frying pan & on ladle

Adding vegetables to meat in soup pot

Consomme di fagiano (Pheasant consomme with cep)

Tomato broth in a measuring jug

Making fish stock

Lemon,chili peppers and bay leaves

Cherries on skimmers

Cooking implements hanginig in a restaurant's kitchen

Assorted green peppers

Mussels in a colander

Uglis on a skimmer

Sugar donut

steamed cabbage

Sheets of fresh raviolis

Skimming the preparation

Apple on a skimmer

Quail eggs

raw scallops (topic: scallops)

Cutting the hard-boiled eggs and strain the peas

courgette flowers

Bunch of wild asparagus on a skimmer

Bunch of wild asparagus on a skimmer

Green beans on a skimmer

Skimmer

Steam-cooked chicory

Composition with cooking implements

Skimmer

Skimmers in a pot

Taking the pasta out of the saucepan with a skimmer

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

A draining spoon and peas

Skimmer with the remains of food

Kitchen utensils on a pale wooden surface

Spaghetti in a stainless steel pot and a hanging ladle

Kitchen utensils

Plum tomatoes with leaves and a draining spoon

Assorted skimmers and ladles

Curly parsley on a skimmer

Cooked shrimps

Ramsons (wild garlic) with flower on a skimmer

Mixed Thai chillies on a skimmer

Black bean shoots, Thailand

Kitchen utensils for the preparation of vegetable relish on celery

Kitchen utensils for the preparation of tartlets

Vineyard peach jam with elderberry syrup

Kitchen utensils for making grilled chicory with crumbs

Kitchen utensils for making fried prawns

Kitchen utensils for making poached pears

Kitchen utensils for making fritters

Kitchen utensils for making jam

Kitchen equipment