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Filo pastries with sweet filling

Tunisian puff pastry nut triangles with chopped pistachios

Filled pastries

Filled pastries

Filled pastries

Pista khaja: filo pastry with pistachio filling (India)

Baklava and pomegranates

Bougatsa (filo pastry with sweet creamy filling, Greece)

Filo pastry tartlets

Greek Pie Made with Phyllo Dough

Deep-fried filled yufka pastry sticks

Apple pie with filo pastry crust, partly sliced

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Filo pastry rolls with chocolate and nut filling and spicy syrup

Baklava (filo pastry with honey and pistachios, Greece)

Stuffed puff pastry pockets

A stack of baklava

Puff pastry rolls with dried fruits and pistachios

Filo pastry

Sweet filo pastry turnover with honey sauce

Baked filo pastry with fruit and nuts

Savoury pasties and black olives from the Middle East

Filo pastry rolls with almond filling

Bananas in filo pastry

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Seafood pie with filo pastry crust

Baklava (filo pastry with syrup and nut filling)

Pistachio baklava

Figs baked in filo pastry

Baklava (Filo pastry with honey and pistachios, Turkey)

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Filo pastry rolls with sheep's cheese filling

Baked banana in filo pastry with shreds of chilli

Pastry parcels with lamb and vegetable filling

Yufka pastry rolls with sheep's cheese filling

Apricot tarts in filo pastry

Kataifi with nuts and honey (Greek dessert)

Pineapple in filo pastry with fresh raspberries

Phyllo Dough Folded

Berry tart with pastry roses

Mixed berry pie with filo pastry

Chicken pie, a piece cut

Almond baklava

Three pieces of baklava on blue plate

Fruit turnovers

Small filo pastry cake with pecans (flower-shaped)

Baklava in aluminium dish

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Apple dessert with filo pastry top in miniature cocotte dishes

Filo pastry pasties with spinach and ricotta filling

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

B�rek filled with sheep's cheese

Fruit cones with yoghurt and honey filling from Orient

Filo pastry

Borek (Filo pastry pie, Turkey)

Filo pastry rice tart

Filo pastry with spinach and cheese filling

Camembert in filo pastry

Prawn pastilla (Morocco)

Filo pastries with cheese and vegetable filling

Gruyere and smoked ham in filo pastry shells

Filo pastry with fruit

Baklava (Filo pastry with honey and pistachios)

Filo pastry rolls filled with tuna and capers

Blackberry and apple tart

Baklava with mixed nuts

Pistachio baklava

Tunisian briks with spicy filling; ingredients

Artichoke and mushroom tart

Filo pastry purse (aumoniere de crepe) with frisee

Brik pastry with courgette and feta filling

Plum and nut millefeuille with filo pastry

Puff pastry pockets with sesame and ramsons

Puff pastry cases filled with salmon, capers and dill

Savoury cheese yufka pastry with sheep's cheese

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Filled filo pastry purse

Courgette tart

Filo pastry parcels with sheep's cheese filling & sesame

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Feta cheese and olive tart made with filo pastry

Pistachio baklava

Pistachio baklava

Filo pastries filled with figs and honey syrup

Persimmon in Phyllo Dough

Three pieces of baklava (Turkish pastries with syrup) & tea

Poached pear with chocolate sauce in filo pastry

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Puff pastry cases filled with fruit

Baked Cranberry-Apple Dessert in Phyllo

Three vegetable strudels in an old baking tray

Galaktobouriko (Greek custard tart)

Filo pastry parcels filled with shrimps

Yufka pastries filled with minced lamb

Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)

Pie with filo pastry

Pistachio baklava with rose petals on cake stand with pink napkin

Asparagus filo pastry tart

Filo pastry with chocolate filling

Whiting with crispy coating

Salmon in filo pastry with pomegranate seeds

Baklava (Filo pastry rolls with nut filling)

Venison fillet baked in filo pastry on ceps

Lamb and vegetables in filo pastry

Pepper and mushroom tart with filo pastry

Smoked snoek in filo pastry

Moroccan minced meat pie

Croustade aux pommes (apples in puff pastry, France)

Banica (Cheese pie made with filo pastry, Bulgaria)

Gruyere and smoked ham in filo pastry shells

Filo pastry roll filled with Christmas pudding

Lamb and onion pasties

Millefeuille with strawberry mascarpone cream & sauce

Baklava

A Tray of Baklava

Pastilla with lemon confit

Guinea fowl pastilla

Filo pastry rolls with cheese filling and spicy sauce

Spinach and Olive Stuffed Pastries

Pastry rolls filled with sheep's cheese

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Fresh raspberries between sheets of anise filo pastry

Baklava in a Bowl

Filo pastry on a china plate

Filo pastry with apple & berry filling, cream & maracuja sauce

Vegan baklava

Puff pastry spirals filled with fruit and nuts

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Goat's cheese baked in brick pastry with honey

Filo pastry parcels with mincemeat filling

Apple tart from the Gers region, S.W. France

Baklava (puff pastry cake with pistachios and honey, Greece)

Macadamia filo tart with strawberries and rose syrup

Mini Filo Cups Filled with Cream and Berries

Exotic fruit salad in brik pastry shell

Lebanese baklava in a dish; sugar candy; pistachios

A Chocolate Souffle in Phyllo Dough with Fruit

Filo pastry rolls filled with spicy sheep's cheese

Plum brandy cream in pastry basket with sweet pesto

Sweet filo pastries with dried fruit

Baklawa

Baklawa

Pistachio baklava

Honey baklava with pistachios, nuts and almonds on a table outdoors

Couscous and bulgur in two dishes on filo pastry

Salmon fillets in filo pastry

Moroccan lamb pie, one slice removed

Apple strudel with vanilla sauce

Spinach and Olive Stuffed Pastries

Filo pastry rolls filled with pork

Black pudding croustillants on crushed potato

Triangular pastries with a nut filling

Fetta and mint filo triangles

Filo pastry roll filled with spinach, ricotta and sage

Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)

Making baklava (Turkish nut and almond pastries)

Almond pastilla

Salmon in filo pastry with mango chutney and rice (Asia)

Baklava with coffee

Filo pastry parcels with brie and cranberry

Ricotta and figs in filo pastry shells

Making sigara b�regi (Yufka rolls with sheep's cheese filling, Turkey)

Bacon and egg pie (UK)

Smoked fish pie

Chocolate-filled filo pastry rolls

Banana pie

Puff pastry with leek and feta

Puff pastry with vanilla cream cheese

Minced meat pie with filo pastry

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Hazelnut muffins in filo pastry cases

Mixed berry pie with filo pastry

Strawberry basket with white chocolate cream

Raspberry Turnovers with Chocolate Sauce

Root vegetables and fruit in filo pastry shells

Baklava (puff pastry cake with pistachios and honey, Greece)

Filo pastry case with cream and strawberries

A piece of lime tart

A lamb pie with a puff pastry lid

Butternut squash pie with feta cheese, sliced

Filo pastry cake with dates, lavender, marzipan and nuts

Woman holding a mixed berry pie with filo pastry

Baklava and peppermint tea (N. Africa)

Baklava and peppermint tea (N. Africa)

Apple tart with filo pastry crust, almonds and cream

Filo tart with vanilla cream and berries and cherries

Turkish lamb ricotta and egg filo pie

Game burgers wrapped in puff pastry and chestnuts

Mushroom and seitan millefeuille with brick pastry

Layered coffee cream slices

Goat's cheese in pastry purse on sweet and sour leeks and beetroot

Fruit in filo pastry shell, cream

Spinach pie

Mandarin oranges and chocolate cream in filo pastry shell

Tiropeta: filo pastry strudel with spinach & cheese filling

A person holding filo pastries on a glass platter

Almond filo pastries

Rustic Fig Tarts on Cooling Rack

Baklava made from filo pastry, nuts and honey served with coffee