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Pork escalope with ham & cheese stuffing & green asparagus

Pork escalopes with spaetzle noodles and savoy cabbage

Pork Cordon Bleu with spinach & sheep's cheese stuffing

Pork Cordon Bleu with corn salad

Saltimbocca (veal escalope with sage and Parma ham)

Pork escalope with mashed potato and courgette salad

Escalope with courgette sauce

Pork Cordon Bleu with corn salad

Saltimbocca di maiale (Pork escalope with sage, Italy)

Pork escalope with ham, vegetables and potato cakes

Jagerschnitzel (Escalope chasseur) with mushrooms & peppers

Pork escalopes with olives and garlic

Pork escalope with potato topping

Saltimbocca alla romana (veal escalopes with sage, Italy)

Cordon bleu with radish and kohlrabi salad

Turkey escalope on lentil salad

Cordon bleu rolls with a dip

Turkey escalope on lentils with pineapple; rice

Pork escalope with white asparagus and herb butter

Turkey escalope on wok-cooked vegetables with chili sauce

Escalopes with curry sauce

Chicken escalope with herbs & broccoli with almonds (GLYX diet)

Pork stew with Black Forest ham

Cordon Bleu with a slices of lemon

Fried turkey escalope with corncob and onions

Saltimbocca & venison escalope with shallots in port wine

Lamb escalopes with ratatouille

Pork chops with spring onions and mangetout

Breaded escalope on a slate platter

Fillet steak with tarragon and green asparagus

Pepper Steak

Gratin of steak on toast with tomatoes & salad

Stuffed turkey escalope with ham, mango and sprouts

Escalope with mushroom cream sauce, noodles & bowl of lettuce

Scaloppina alla triestina (Stuffed veal escalope, Italy)

Scaloppina alla toscana (escalopes with garlic & herbs)

Breaded escalope with a vegetable salsa

Stuffed turkey escalopes with spinach and raw ham

Cordon bleu with bean and potato salad

Swede stew with pork escalope

Breaded pork escalope with a side of vegetables

Sliced pork piccata with herbs

Pork escalopes with apples, raisins & onions (Hesse, Germany)

An escalope with a mixed leaf salad and a wooden fork

Turkey escalopes with carrots

Veal escalope in batter and with ham and sage

Pork escalopes in cream and caper sauce

Pork steak with root vegetables and horseradish

Breaded escalope with potato salad

Venison escalope with cream sauce, mushrooms & noodles (Swiss)

Tomato and lettuce salad with diced escalope

Escalopes stuffed with apples and prunes (Denmark)

Turkey escalope between veal and pork escalopes

Venison escalopes with plum sauce and salad

Minute schnitzel with fried potatoes and a radish salad

Pork escalope with courgette and red onions

Pork escalope with tomatoes, pesto & toasted mozzarella

Pork schnitzels with potatoes, carrots and peas

Veal escalope au gratin with asparagus and onions

Breaded pork with mushroom sauce

Pork with a herb crust, apple sauce and kale

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (Saltimbocca with limes)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Saltimbocca alla romana (Veal escalope with sage, Italy)

Pork cutlet with tomato-basil salsa and green beans

Crispy sirloin steaks with chips

How to prepare escalopes with tomato and fennel

Schnitzel meat in a pan with root vegetables

Stir-fried pork, leeks and peppers

Frying breaded escalopes in frying pan

Pork cordon bleu filled with cheese and peppers

Breaded escalope with chips

Bavarian-style pork escalope

Escalope with flaked almonds

Wiener Schnitzel & lemon wedge on kitchen paper

Kohlrabi escalope with cheese and ham stuffing

'Hawaiian' escalopes with pineapple and cheese

Pork fillet on mixed salad

Stuffed pork rolls with potato wedges

Pork escalopes in potato coating

Pork escalopes with herb crust

Cheese roulades (pork) and Greek rolled escalopes (veal)

Pork escalopes with pineapple, lemon and butter

Beef fillet with green asparagus on wooden table

Breaded escalope on a bed of vegetables

Roasted green asparagus with parma ham and parmesan

Breaded pork escalope with mashed potatoes and salad

Breaded pork escalope with a fried potato and radish salad

Veal escalope in a spicy pepper sauce served with tagliatelle

Escalope cut from topside and ingredients for breading

Escalope with a creamy onion sauce with lamb's lettuce

Petto di pollo alla milanese (Breaded chicken escalopes)

Assorted grilled steaks and chops on chopping board

Pork escalope with carrots, olives and chilli rings and a side of rice

Pork escalope with an onion coating served with potatoes and green beans

Breaded pork with mushroom sauce

Pork escalopes and mashed potatoes with broccoli

Raw veal escalope

Breaded pork escalope with asparagus and parsley potatoes

Pork, turkey and veal escalopes

Pork, turkey and veal escalopes

Two pork escalopes

Pork, turkey and veal escalopes

Escalopes with tomato and fennel

Parmesan schnitzel with chervil

Escalopes with a hazelnut crust

Pork schnitzel with braised cabbage and potatoes

Four pork escalopes with cleaver

Pork cutlet with cheese and mashed potatoes

Pork escalopes with a pepper medley

Raw chicken breasts

Raw veal escalope stuffed with bacon and artichoke

Saltimbocca alla romana (veal escalopes with sage), Italy

Pieces of raw pork on a cutting board

Turkey escalopes with boiled potatoes and salad

Glazed roast ham with carrots and asparagus

Cordon bleu with parsley

Various types of pork

Raw veal escalopes

Stuffed veal steaks with ham and goat's gouda

Pork steak with tomato sauce, olives and chips

Butterfly escalope (Slice of meat split down the middle)

Ham and asparagus gratin

Grilled pork collar steaks with Greek salad

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca alla romana (veal escalopes with sage), Italy

Pork loin steak with mustard sauce and rosti cakes

Spicy pork steak with onions and parsley

Stuffed turkey escalope with green asparagus

Turkey escalope with ham and sage on lemon risotto

Ciabatta saltimbocca (bread topped with escalope & rocket)

Raw pork in shape of a pig

Honey Ham_0325

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Veal Escalopes with Ham

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Bacon-wrapped meat patties with shrimp sauce and asparagus

Cordon bleu 'Italia' pork escalope filled with mozzarella

Saltimbocca in frying pan

Two pork escalopes

Veal escalope with ham, cheese and sage in baking dish

Saltimbocca d'agnello (Lamb escalope with ham and sage)

Grilled turkey escalope; avocado sauce in bowl; bread

Layered escalope meatloaf with bacon and pepper

Three lean pork escalopes (from the leg)

Pork slices coated in breadcumbs

Pork eescalopes with an anchovy sauce

Pork escalopes with olive & tomato sauce

Schntizel Stacked with Parchment Paper Separating Them

A stack of escalopes with lemon

Pork roulades

Pork schnitzel with caramelized onion and baked potatoes

Pork schnitzel with caramelized onion and baked potatoes

Schnitzel with an almond topping

Pork schnitzel with pesto pasta and pear salad

Gluten-free mini pork schnitzel with orange and potato salad

Pork slices with lemons and capers

Pf舁zer Weinschnitzel (Pork escalopes in wine sauce, Palatinate, Germany)

Pork escalopes from the leg (topside)

Caribbean pork escalopes with rice

Pan Fried Breaded Pork Cutlets; Fork and Knife

Veal schnitzel in a spicy pepper sauce

Green asparagus with hollandaise sauce and pork medallions

Engadine pork escalope with bacon and raclette cheese

Wiener Schnitzel (veal escalope) with potato salad

Breaded courgette slices with green asparagus

Veal escalope with bacon, basil and mushrooms

Raw beef escalopes

Two raw chicken breasts

Schnitzel with asparagus and potatoes

Raw pork chop, pork escalope and striploin steak

Green & white asparagus with Wiener Schnitzel & caper sauce

Veal saltimbocca with sage and Parma ham

Cordon bleu on plate

Raw turkey escalopes

Spreading veal roulades with sage, bacon & garlic stuffing

Pizza with asparagus, Parma ham and rocket

Ham-wrapped white asparagus with gratin topping

Raw pork escalope

Escalope of venison with celeriac salad

Saltimbocca in a pan

Glazed roast ham with green asparagus and apricots

Roast ham with green asparagus a baked potato

Escalope with herbs, capers, pepper & asparagus on polenta

Green asparagus with turkey escalope and herb butter

Wiener Schnitzel (veal escalope), lettuce & parsley potatoes

Pork saltimbocca

Ham and asparagus rolls in puff pastry

Beef fillet with pepper crust, chips and broccoli

Baked asparagus with bresaola

Flattening an escalope

Gratinated green asparagus with ham (seen from above)

Green asparagus with ham and vinaigrette

A Slice of Pork Loin

Cordon bleu all'italiana

Lamb steak with rosemary on tomatoes