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Salmon in filo pastry with pomegranate seeds

Salmon in filo pastry with mango chutney and rice (Asia)

Salmon fillets in filo pastry

Fried salmon with courgettes & soft cheese in filo pastry nest

Puff pastry cases filled with salmon, capers and dill

Seafood pie with filo pastry crust

Whiting with crispy coating

Bananas in filo pastry

Deep-fried filled yufka pastry sticks

Filo pastry

Baked banana in filo pastry with shreds of chilli

Smoked snoek in filo pastry

Filo pastry parcels with salmon and prawn filling and green asparagus

Lamb and vegetables in filo pastry

Figs baked in filo pastry

Baked filo pastry with fruit and nuts

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Smoked fish pie

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Filo pastry

Fried herb fish wrapped in puff pastry

Pineapple in filo pastry with fresh raspberries

Camembert in filo pastry

Filo pastry tartlets

Stuffed puff pastry pockets

Apple pie with filo pastry crust, partly sliced

Apple dessert with filo pastry top in miniature cocotte dishes

Filo pastry rolls filled with tuna and capers

Filo pastry & fish tower with vegetables and Belgian cheese

Pastry-wrapped prawns being deep-fried

Halibut in puff pastry with pumpkin pearl barley and green curry foam

Goat's cheese baked in brick pastry with honey

Persimmon in Phyllo Dough

Filo pastry rice tart

Pie with filo pastry

Salmon and avocado tart

Borek (Filo pastry pie, Turkey)

Prawn pastilla (Morocco)

A pear in puff pastry wit fruit sauce

Sweet filo pastry turnover with honey sauce

Salmon in filo pastry being made

Filled filo pastry purse

Filo pastry with fruit

Phyllo Dough Folded

Bougatsa (filo pastry with sweet creamy filling, Greece)

Banica (Cheese pie made with filo pastry, Bulgaria)

Gruyere and smoked ham in filo pastry shells

Gruyere and smoked ham in filo pastry shells

Artichoke cream and smoked salmon in filo pastry shells

Apricot tarts in filo pastry

Corolle de fruit de mer (Seafood in pastry shell)

Filo pastry parcels with brie and cranberry

Plum and nut millefeuille with filo pastry

Ricotta and figs in filo pastry shells

Filo pastry parcels filled with shrimps

Mixed berry pie with filo pastry

Filled pastries

Filled pastries

Filled pastries

Greek Pie Made with Phyllo Dough

Filo pastry with chocolate filling

Root vegetables and fruit in filo pastry shells

Fresh raspberries between sheets of anise filo pastry

Poached pear with chocolate sauce in filo pastry

Baklava made from filo pastry, nuts and honey served with coffee

Baklava and pomegranates

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Salmon packets

Salmon trout in filo pastry

Filo pastries with sweet filling

Salmon and asparagus quiche with rocket

Preparing prawns in filo pastry

Asparagus filo pastry tart

Fish parcels

Tunisian briks with spicy filling; ingredients

Filo pastry on a china plate

Filo pastry rolls with almond filling

Chicken ragout in filo pastry

Pastry parcels with lamb and vegetable filling

Puff pastry pockets with sesame and ramsons

Tunisian puff pastry nut triangles with chopped pistachios

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Fruit turnovers

Couscous and bulgur in two dishes on filo pastry

Venison fillet baked in filo pastry on ceps

Filo pastry rolls with sheep's cheese filling

Small filo pastry cake with pecans (flower-shaped)

Pork with vegetables and sheep's cheese in filo pastry

Filo pastry parcels filled with minced lamb, vegetable sauce

Filo pastry purse (aumoniere de crepe) with frisee

Filo pastries filled with figs and honey syrup

Salmon fritters with sauerkraut

Filo pastry rolls with chocolate and nut filling and spicy syrup

Baklava (Filo pastry with honey and pistachios, Turkey)

Baklava (filo pastry with honey and pistachios, Greece)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Filo pastry parcels with sheep's cheese filling & sesame

Pista khaja: filo pastry with pistachio filling (India)

Filo pastry pasties with spinach and ricotta filling

Filo pastry rolls with cheese filling and spicy sauce

Berry tart with pastry roses

A filo pastry cake with dried strawberries for Christmas

Scoops of vanilla ice cream in filo pastry

Sweet filo pastries with dried fruit

Puff pastry cases filled with fruit

Exotic fruit salad in brik pastry shell

Puff pastry rolls with dried fruits and pistachios

Filo pastry case with cream and strawberries

Filo pastry roll filled with Christmas pudding

Fruit in filo pastry shell, cream

Croustade aux pommes (apples in puff pastry, France)

Kataifi with nuts and honey (Greek dessert)

Apple tart with filo pastry crust, almonds and cream

Filo pastry cake with dates, lavender, marzipan and nuts

Filo pastry baskets with coconut cream and mandarins

Filo pastry with apple & berry filling, cream & maracuja sauce

Mandarin oranges and chocolate cream in filo pastry shell

Chestnut cream and candied kumquats in filo pastry shell

Butternut squash pie with feta cheese, sliced

Baklava

Pistachio baklava

Koulibiac de saumon (salmon pie of Russian origin)

Mince & spinach tart and salmon & mango salsa tart

Minced meat pie with filo pastry

A Greek filo pastry swirl with salad

Filo pastry with moussaka and feta

Baklava (Filo pastry rolls with nut filling)

Savoury pasties and black olives from the Middle East

Spanakopita (spinach pasty, Greece)

Moroccan lamb pie, one slice removed

Yufka pastries filled with minced lamb

Chicken pie, a piece cut

Bacon and egg pie (UK)

Almond baklava

Moroccan minced meat pie

Baked honey bananas with crisp filo pastry

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Filo pastry pie with chicken and leek

Filo pastry with spinach and cheese filling

Tiropeta: filo pastry strudel with spinach & cheese filling

Filo pastry bites with olives, feta and artichoke (Greece)

Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)

Chocolate-filled filo pastry rolls

Beef fillet with crisp pastry shell

Mushroom and seitan millefeuille with brick pastry

Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)

Mozzarella and pepper bake with filo pastry crust

Game burgers wrapped in puff pastry and chestnuts

Yufka pastry rolls with sheep's cheese filling

Puff pastry spirals filled with fruit and nuts

Plum brandy cream in pastry basket with sweet pesto

Lobster salad in brik dough bowls

Fruit cones with yoghurt and honey filling from Orient

Blackberry and apple tart

A Chocolate Souffle in Phyllo Dough with Fruit

Baked Cranberry-Apple Dessert in Phyllo

Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)

Goat's cheese in pastry purse on sweet and sour leeks and beetroot

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Hazelnut muffins in filo pastry cases

Mini Filo pastry quiches with asparagus

A filo pastry spiral filled with lamb

Pepper and mushroom tart with filo pastry

Filo pastry rolls filled with pork

Springbok carpaccio in filo pastry (South Africa)

Baklava (Filo pastry with honey and pistachios)

Mixed berry pie with filo pastry

A piece of strawberry filo pastry cake

Tutti-frutti in filo pastry basket

Pastry rolls filled with sheep's cheese

Brik pastry with courgette and feta filling

Filo bowls with Creme fraiche and strawberries

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Savoury cheese yufka pastry with sheep's cheese

Puff pastry pie with spinach and sheep's cheese

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

A lamb pie with a puff pastry lid

Sweet potato and feta pie with pumpkin seeds

A piece of lime tart

Pastilla with lemon confit

Pieces of baklava on a plate with apricots and mint leaves

Millefeuille with strawberry mascarpone cream & sauce

Banana pie

Apple tart from the Gers region, S.W. France

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Baklava (filo pastry with syrup and nut filling)

Feta cheese and olive tart made with filo pastry

Woman holding a mixed berry pie with filo pastry

Filo pastry roll filled with spinach, ricotta and sage

Macadamia filo tart with strawberries and rose syrup

Filo tart with vanilla cream and berries and cherries

Mini Filo Cups Filled with Cream and Berries

Apple and blackberry pudding

Puff pastry tart with feta cheese and shallots

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Pistachio baklava with rose petals on cake stand with pink napkin