Stuffed quail on cabbage
Stuffed quail on cabbage with beetroot puree
Stuffed quail
Stuffed, roasted quail on a baking tray
Vegetable salad with fried quail
Quail Stuffed with Mushrooms on Sweet Potato Turnip Puree; Brussels Sprouts
Alsatian quails with bacon and sauce on a platter
Quail with green cabbage salad
Quail on spinach
Quail stew with giant white beans
Quail compote in a medlar-pumpkin broth
Quail stuffed with goose liver on fennel and chestnuts
Whole Roasted Quails on a Sheet Pan
Quail with grapes
Quail with passion fruit
Roasted quail with herbs, lemon and aioli
Quail, cooked in vine leaves, with green grapes
Quail Kabobs with Pineapple and Mushrooms on the Grill
Quail's breast and leg on glazed chestnut cabbage
Braised quails with mushrooms served with a savoy cabbage medley
Quail breast on lentils with peaches
Quail breasts with sesame seeds on pears and soya sprouts
Roast quail on a pumpkin and lentil medley
Quails on beetroot with chanterelles
Quail on wild rice with apple and celery
Fried quail breast with pickled peaches on a bed of lentils
Braised quail with grapes
Quail with grapes and couscous
Stuffed quail with chestnuts
Drunken quail, Majorca
Quail with goose liver in a leaf of white cabbage
Quail with chocolate sauce
Lentil salad with quail
Roast quail with wild rice, mushrooms, peppers
Quail with bacon, onion and peach
Roast quail and mixed salad
Quail and mushroom pot-au-feu
Butterflied Quail on the Grill
Chanterelle tartare with quail's egg and black truffle
Marinated grilled quail with pomegranate and radicchio salad
Fried beef tartare with fried quail's egg on a bed of pointed cabbage
Roast quails with fennel
Leek in vinaigrette with fried quail egg for Christmas
White asparagus with variations on quail
Pancakes with lettuce and fried quail's eggs
Quail terrine in the shape of a spire, beans in jelly
Quaglie alla piemontese (Quails wrapped in bacon)
Quails with grapes
Quail with gold leaf on couscous with pomegranate seeds
Asparagus quiche with fried quail egg on a dining table set for Easter
A fried quail's egg in a frying pan from above
A quail
Fried eggs and truffles on toast
Quail leg with lentils
Quail breast with asparagus
Roasted quail with mushrooms
Whole Roasted Quails Piled on a Sheet Pan with Pan Drippings
Quail with pasta and ginger confit
Spicy fried quail (India)
Quail pastilla with orange confit
Ravioli with quail and sherry cream
Marengo chicken ragout with fried quail's eggs and olives
Green cabbage with cooked sausage and quail chops (is this right?)
Sweet potatoes with fried quail's eggs
Breaded quail with a mandarin sauce
Grilled Quail with Orzo and Red Wine
Quail with mushrooms and pears
Crustacean flan with a quail's egg and spinach
Vegetable and quinoa tatar with a fried quail's egg
Quail's egg with tomato wedges, sliced potatoes and grilled tuna stripes
Roast stuffed quails wrapped in bacon
Quaglie arrosto (Roast quail on skewers with bay leaves)
Served fried quail eggs with spices on wooden background
Quaglie alla romana e pollo alle melanzane, Italy
Quails with spring onions, Creole style
Quails with sriracha mayonnaise
Quails with sage and roast potatoes
Stuffed quail with bacon and glazed shallots
Roast partridge with kumquats on beans
Quail breast with figs
Flambeed quail with sour cherries
Grilled quail with soy sauce, raspberries and nuts
Cannelloni with quail, apple and plum
Fried quail with pumpkin and lentil
Quail with fresh coriander, pasta and croustillants
Roast potatoes with chorizo, pepper and fried quail's egg
Quail's wrapped in bacon with rosemary
'Caille en sarcophage', quail in puff pastry (France)
Quail with rose petals and sauce
Three different poultry dishes from above
Quails roasted in the oven with grapes
Frying three barded quails in a frying pan
Baked quails with rosemary and mushrooms
Fried eggs in heart-shaped hole in slice of toast
Fried eggs in slice of toast and toast heart
Quail roulade with pickled cherries
Hollandaise sauce being poured over quail breast and green asparagus
Tapas: grilled bread topped with black pudding, peppers and a fried quail's egg
Roast quail with Port sauce
Tiroler (typical Tirolean dish using leftovers) with quail's eggs and fresh marjoram
Raw quail and kitchen shears on plate
Quail cakes with a Panko crust and quince chutney
Skewered quails with bacon slices & sage (Quaglie allo spiedo)
Quaglie all'arancia (Quails in orange and grappa sauce)
Holstein escalope with fried egg, fried potatoes and canapes
Braised Indian-style quails
Heart-shaped fried egg with ketchup in slice of toast
Quails with chanterlle stuffing
Duck magret sprinkled with dried fruit
Grilled chicken wings with vegetables on a platter
Browning quail in frying pan
Braised chicken with bay leaf on platter; Sauce; White wine
Quail's legs wrapped in bacon
Baby Quail and wine dinner
Sauteed Chicken Breasts with Mixed Vegetables in a White Wine Sauce
Quail fillet with chestnuts and sour griotte cherry sauce
Chicken, Pepper and Olive Skewers on a White Platter
Satay on mango and cucumber salad
Lobster, prawns and chicken with herbs
Couscous with chicken and dried fruit
Carrying a Platter with Whole Honey Grilled Chicken with Pears
Chicken baked with lemon and onion
Quails with Verjus
Stuffed chicken with rice, halved, on plate with tomatoes
Tandoori chicken on a tray (India)
Peking duck on a platter with various sauces
Platter of Fried Chicken
Chicken kebabs with peanut sauce and avocado salad
Woman Holding a Platter with Three Grilled Chicken Breasts
チキン棒
Chinese Food,
Asia Duck
Woman holding platter of satay and peanut dip
Marinated, grilled chicken on a platter on grass
Chicken Nuggets on a Plate
A Fried Drumstick on a Fork
Bowl of quail and vegetables
Stir-fried chicken and vegetables on noodles
Chicken with vegetables & cashew kernels on plate; rice
チキンロール
Roast goose on silver platter
Chicken with spicy crust and corn on the cob
バジルチキン
ハーブチキン
Roast partridge wrapped in bcon with cabbage
Chicken with rice and peppers on Chinese cabbage (China)
Chicken and Collard Green Stew in Serving Bowl with Spoon
フライドチキン
手羽先
チキンカレー
鶏のさっぱり煮
Fresh slices of the bird of Japanese-style food
Asian pan-cooked chicken and vegetables with peanuts in bowl
Roasted quails with pumpkin and vanilla butter
チキンライス
蒸し鶏のエスニックソース
Duck breast on sauerkraut with chanterelles and quail's eggs
An Indian platter of lamb, prawns and chicken
Cabbage stuffed with beef
Roasted guinea fowl with onions in the roasting tin
Tortilla Filled With Black Eyes Beans, Avocado and Grilled Chicken
Red & green pepper and onion salad with chicken breast
Chicken in peanut sauce with vegetables
Japanese chicken kebabs with tamarind and ginger
Rotini Pasta with Chicken and Veggies in a Bowl
Turkey casserole with vegetables and cornbread dumplings
Duck breast with vegetables on Asian plate with chopsticks
Vegetable stir-fry with poultry on Japanese plate
Chinese lemon chicken on a platter
Stuffed turkey on a platter with stuffed oranges
Couscous with chicken and vegetables
Chicken kebabs with chicory and tomato and courgette salad
Bremen chicken soup with cauliflower and peas
手羽先の唐揚げ
Chicken Enchiladas on a Square Dish
チキンカチャトーラ
Soya-Mirin Chicken with Chinese Cabbage
Woman serving roast duck (Christmas)
Grilled turkey breast, sliced, on a platter (seen from above)
鶏レバーのハニーマスタード和え
Braised quail on a bed of lentils with apple and leek
Chicken salad with vegetables and herbs on a plate
Woman holding a stuffed roast turkey on a platter
フライドチキンとキャベツ
Chicken satay on silver platter