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Stuffed quail on cabbage with beetroot puree

Quail Stuffed with Mushrooms on Sweet Potato Turnip Puree; Brussels Sprouts

Stuffed quail on cabbage

Vegetable salad with fried quail

Stuffed quail

Quail with green cabbage salad

Oven-roasted rabbit with beetroot puree

Quail stuffed with goose liver on fennel and chestnuts

Stuffed, roasted quail on a baking tray

Sweet potatoes with fried quail's eggs

Roasted quail with herbs, lemon and aioli

Quail stew with giant white beans

Quails on beetroot with chanterelles

Quail breast on lentils with peaches

Quail breasts with sesame seeds on pears and soya sprouts

Quail on spinach

Fried quail breast with pickled peaches on a bed of lentils

Quail compote in a medlar-pumpkin broth

Quail with passion fruit

Quail with goose liver in a leaf of white cabbage

Quail with chocolate sauce

Quail's egg with tomato wedges, sliced potatoes and grilled tuna stripes

Chicken salad with beetroot leaves

Lentil salad with quail

Quail's breast and leg on glazed chestnut cabbage

Served fried quail eggs with spices on wooden background

Roast quails with fennel

Quail, cooked in vine leaves, with green grapes

Quail Kabobs with Pineapple and Mushrooms on the Grill

Stuffed quail with bacon and glazed shallots

Quail with bacon, onion and peach

Quails with grapes

Chanterelle tartare with quail's egg and black truffle

Marinated grilled quail with pomegranate and radicchio salad

Fried beef tartare with fried quail's egg on a bed of pointed cabbage

Pancakes with lettuce and fried quail's eggs

Drunken quail, Majorca

Roast potatoes with chorizo, pepper and fried quail's egg

Duck breast with tea on beetroot

Stuffed quail with chestnuts

Quail breast with asparagus

Quail with pasta and ginger confit

Feta and olive-stuffed lamb with roasted beetroot puree

Quail with grapes

Ravioli with quail and sherry cream

Roast quail with wild rice, mushrooms, peppers

Green cabbage with cooked sausage and quail chops (is this right?)

Breaded quail with a mandarin sauce

Grilled Quail with Orzo and Red Wine

Quaglie alla piemontese (Quails wrapped in bacon)

Crustacean flan with a quail's egg and spinach

Vegetable and quinoa tatar with a fried quail's egg

Roast quail on a pumpkin and lentil medley

Leek in vinaigrette with fried quail egg for Christmas

White asparagus with variations on quail

A quail

Quail breast with a spicy beetroot medley

Whole Roasted Quails on a Sheet Pan

Quail on wild rice with apple and celery

Quail with gold leaf on couscous with pomegranate seeds

Asparagus quiche with fried quail egg on a dining table set for Easter

Quails with sriracha mayonnaise

Fried eggs and truffles on toast

Tiroler (typical Tirolean dish using leftovers) with quail's eggs and fresh marjoram

Spicy fried quail (India)

Quail breast with figs

Meat loaf with mashed potato and grated beetroot

Roast pigeon on pickled beetroot

Quail leg with lentils

Flambeed quail with sour cherries

Grilled quail with soy sauce, raspberries and nuts

Roasted quail with mushrooms

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Quail pastilla with orange confit

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Quail with mushrooms and pears

Roast stuffed quails wrapped in bacon

Quail terrine in the shape of a spire, beans in jelly

Chicken salad with turnips and beetroot

Asparagus quiche with fried quail egg on a dining table set for Easter

Quaglie arrosto (Roast quail on skewers with bay leaves)

Whitefish on mustard gherkins with beetroot puree and mango

Hollandaise sauce being poured over quail breast and green asparagus

Alsatian quails with bacon and sauce on a platter

Sea bream tartare on beetroot sauce with aubergine puree

Quails with spring onions, Creole style

Quails with sage and roast potatoes

Chicken breast with beetroot salad

Roast partridge with kumquats on beans

Scandinavian appetiser platter with smoked salmon, beetroot puree, rye bread, boiled eggs and cold beef slices

Whole Roasted Quails Piled on a Sheet Pan with Pan Drippings

Marengo chicken ragout with fried quail's eggs and olives

Turkey escalope, baked potatoes and beetroot salad

Butterflied Quail on the Grill

Cannelloni with quail, apple and plum

Fried quail with pumpkin and lentil

Quail with fresh coriander, pasta and croustillants

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Quail with grapes and couscous

Quail's wrapped in bacon with rosemary

Lettuce with chicken, swede and beetroot

Parmesan shortbread topped with beetroot

Carrot puree with tamari and peanuts and a beetroot dip

Quail cakes with a Panko crust and quince chutney

A fried quail's egg in a frying pan from above

Quaglie alla romana e pollo alle melanzane, Italy

Braised quails with mushrooms served with a savoy cabbage medley

Roast duck served with roasted beetroot

Skewered quails with bacon slices & sage (Quaglie allo spiedo)

Beef and beetroot rissoles with pumpkin mash

Goose liver terrine on beetroot

Chicken breast stuffed with wild garlic and fresh cheese on sweet potato puree

Baked quails with rosemary and mushrooms

Braised quail with grapes

Braised quail with grapes

Beetroot hummus and avocado puree on toast

Carrot puree with tamari and peanuts and a beetroot dip

Roast pheasant with red cabbage and mashed potato

Beetroot puree with goat's cream cheese and pine nuts

'Caille en sarcophage', quail in puff pastry (France)

Pork belly filled with rhubarb and beetroot served with edamame and vegetable puree

Quail roulade with pickled cherries

Meatballs with beetroot sauce on crispbread

Olive oil being drizzled over a chicken breast on a bed of beetroot couscous

Tapas: grilled bread topped with black pudding, peppers and a fried quail's egg

Beetroot

Quaglie all'arancia (Quails in orange and grappa sauce)

Frying three barded quails in a frying pan

Beetroot smoothies garnished with celery

Beetroot salad with quail's eggs and balsamic dressing

Three different poultry dishes from above

Carp jelly with beetroot and mushrooms

Beetroot tatare with a quail egg and blood orange hollandaise

Venison

Spaghetti with chicken and beetroot

Quails roasted in the oven with grapes

Fried eggs in heart-shaped hole in slice of toast

Buckwheat and beetroot salad with oranges and grilled chicken breast

Thin slices of duck on vegetable puree with cranberries

Warm beetroot salad with chickpeas, onions, beetroot leaves and grilled chicken breast

Fried eggs in slice of toast and toast heart

Beetroot and sweet potato mash in a bowl on a wooden surface

Holstein escalope with fried egg, fried potatoes and canapes

Breaded chicken strips with carrot puree and mustard sauce

Duck breast with carrot puree in a restaurant

Lamb chop with beetroot (Iraq)

Lamb chop with beetroot souffle

Beetroot soup with meatballs

Heart-shaped fried egg with ketchup in slice of toast

Chicken leg with herbs, cauliflower, carrots, brussels sprouts and onions served with a beetroot salad with goat's cheese and baguette

Marinated chicken breast with oven-roasted vegetables

Braised quail with grapes

Puff pastries with beetroot filling (Russia)

Puff pastries with beetroot filling (Russia)

Puff pastries with beetroot filling (Russia)

Leg of lamb with beetroot gnocchi

Lamb meatballs with beetroot and rice (Iraq)

Lamb chops with beetroot and rice (Iraq)

Venison burgers with beetroot mashed potato

Aubergine puree & cabbage soup with chicken & straw mushrooms (Laos)

Wild duck breast with beetroot carpaccio

Sausages with potatoes, beetroot, apple and onion

Meatballs with a poached egg and beetroot

Marinated beef cheeks with beetroot vinaigrette

Fried chicken liver with apple, onions and mashed potatoes

Roast quail and mixed salad

Beetroot puree for pasta dough in a mixer

Roast loin of Mangalitza pork with beetroot and peas

Hummus with beetroot crisps

Quail's legs wrapped in bacon

Chicken breast with rolled oats and mashed sweet potato

Carrot puree with tamari and peanuts, beetroot dip and pieces of white bread

Beetroot and broccoli salad with smoked chicken breast

Beetroot and white cabbage relish with cheese and white bread

Pureed beetroot and carrot soup

Pork fillet with a gorgonzola crust and beetroot wedges (low carb)

Turkey escalope with a carrot coating and mashed potatoes

Ribbon noodles with pumpkin puree, red beetroot and red onions

Ribbon noodles with pumpkin puree, red beetroot and red onions

Calf tartare with red beets

Duck breast with carrot puree, spinach and roasted carrots

Ostrich in red sauce

Christmas dinner, potato pancake with smoked salmon and beetroot, quail with Brussels sprouts and parsnip puree, Mont Blanc pavlova with chestnut puree

Sliced Turkey with Mashed Sweet Potato

Stir-fried chicken with mushrooms and chard

Scouse with a fried egg

Chicken fillets with oven-roasted vegetables

Venison

Beetroot with leaves

Lamb chops on beetroot

Chicken liver terrine with carrot puree for Christmas

Salmon in puff pastry on mashed potatoes with prawns, peas and beetroot (Sweden)

Mashed potatoes and apple with chicory, beetroot and cinnamon

Braised veal cheeks with Jerusalem artichoke puree

Mashed sweet potato with mint, beetroot with sesame seeds, and coconut and chilli tofu

A bowl of beetroot dip with a spoon

Leg of lamb with beetroot gnocchi

Pink roast duck with vegetables (top view)