写真素材の検索結果

Fillet of bass with vegetables & exotic spices en papillote

Steamed sea bass in greaseproof paper

Sea bass with tomato and fennel cooked in parchment paper

Sea Bass on the Grill; Wrapped in Paper

Sea bass en papillote on vegetables

Salmon with vegetables en papillote

Langoustines with sea bream uncooked in paper

Fish en papillote

Sea bass and vegetables en papillote with courgette risotto

Banana en papillote

Scallops and potatoes en papillote

Sea bass baked in salt crust, with spiced oil

Halibut in foil

Red mullet with black olives baked in parchment paper

Monkfish tails in baking parchment

Cod with peppers in parchment paper, mixed pepper

Salmon with capers and tomatoes baked in parchment

A salmon fillet in parchment paper

Cod fillet with passion fruit

Foil-baked fish with spices and limes (Asia)

Seabass with a peppermint pesto in parchment paper

Monkfish with basil and ham en papillote

Cod cooked in parchment paper with tomatoes and herbs

Salmon with colourful vegetables baked in parchment paper

Asian-style trout in greaseproof paper

A redfish fillet in parchment paper

Fish with cherry tomatoes baking parchment paper

Triglie ripiene al cartoccio (Red mullet baked in paper)

Fish fillets with vegetables in parchment paper

Roasted bass with Provencal vegetables

Fish en papillote with spring vegetables

Lamb meatballs and onions en papillote

Noodles with seafood en papillote

Trout en Papillote with Vegetables and Parsley

Oven-baked cod in baking paper

Cod with spicy coconut sauce baked in baking paper

Southern fish small papillotes

Seabass with asparagus, lemons and bread on baking paper

Sole fillet in parchment paper with courgettes and black olives

Steamed catfish with vegetables in parchment paper

Mussels in parchment paper for Christmas

Triglie in cartoccio (red mullet baked in baking parchment)

Swordfish cooked in parchment paper

Mackerel in parchment paper

Salmon fillets cooked in parchment paper

Grouper with rosemary on parchment paper

Grilled stuffed bass in pastry, and grilled vegetables skewers

Redfish cooked in foil on vegetables with potatoes

Salmon on green asparagus

Char fillet with tomatoes in parchment paper

Three perch on parchment paper

Sea bass with exotic spices grilled in banana leaves

Fish in parchment paper with aioli sabayon

Sea bream in greaseproof paper

Trout cooked in parchment paper

Mediterranean prawns with cherry tomatoes and olives in parchment paper

Bass and button mushroom cooked in greaseproof paper

Raw whole bass

Raw whole bass

Sea bass fillet with rice and coriander

Red mullet cooked in wax paper with celery stalk

Plums baked in baking parchment with cinnamon stick

Sea bream papillote

Steamed sea bass with ginger and vegetables

Scallops with leek, fennel and white wine in parchment paper

Sea bass on bed of vegetables

Sea bass with almond and caper sauce and vegetables

White asparagus wrapped in paper with carrots and ginger

Vegetables en papillote on grilled bread for a football evening

Fish and mussels with leek and tomatoes on parchment paper

Fish with leek and tomatoes in parchment paper

Oven-baked asparagus and salmon parcels

Salmon in parchment paper with fennel, tomatoes and leeks

A salmon parcel with vegetables and hummus

Bass with brandade and rhubarb

Fish fillet with vegetables being made

Baked cod with sundried tomatoes and capers

Mackerel baked in parchment paper with chilli and ginger

White asparagus in parchment paper

Goat's cheese with herbs in lemon, baked in parchment paper

Lamb with vegetables in greaseproof paper

Baked apples with prunes

Saddle of hare with vegetables on baking paper

Baked fruit (Bonfire Night, England)

Baked fruit (Bonfire Night, England)

Fish fillet with vegetables cooked in parchment paper

Salmon fillet in parchment paper with lemon, tomatoes and tagliatelle

Ingredients for making fish fillets with vegetables wrapped in parchment paper

Sea bass cooked in aluminium foil with fennel salad

Tuna and onions cooked in wax paper

Bream with basil and limes on a piece of paper

Herb garlic en papillote

Risotto with perch fillet

Chicken breast, strips of vegetables & sesame on baking paper

Sea bass baked in salt

Sea bass baked in salt

Sea bass baked in salt

Bass in salt crust

Foie gras en papillote with Espelette pepper

Sea bass baked in salt with lettuce

Spicy fig and grape papillote

Buffet with bruschetta, fried sea bass & mountain lentils

Sea bass baked in salt with lettuce leaves

Sea bass baked in salt crust

Sea bass with lemon grass on tomato and vanilla polenta

Sea bass with mashed potato and olives (France)

Sea bass on Mediterranean vegetables with olive oil

Steamed sea bass

Bass and preserved tomatoes cooked in aluminium foil

Salmon en papillote on pak choi and basmati rice

Fried bass fillet with curry sauce

Bass with saffron and seaweed

Grilled sea bass with tamarind sauce

Rockfish with Quinoa Salad and Tomato Vinaigrette

Sea bass wrapped in savoy cabbage on baking tray

Seabass with dill

Green asparagus with herb butter baked in paper

Roastbeef baked in parchment with caponata

Sesame Fish Fillet Over Soba Noodles

Char wrapped in parchment with spring vegetables and vanilla

Salmon with dill and lemon in parchment paper

Cod on parchment paper with seaweed, fennel and lemon

Salmon on a bed of oriental noodles with leek in parchment paper

Salmon trout with lemon grass and couscous

Cod with lemon slices, green beans and fennel, in grease-proof paper

Cod with lemon slices, green beans and fennel, wrapped in baking parchment

Sea bream in greaseproof paper

Cod with turmeric and courgette in parchment paper

Seabream in parchment paper

Bass in a spicy broth wit prawns (Asia)

Vegetables packages with feta cheese

Baked potato with butter on paper

Baked potato with melting butter on baking paper

Briam (oven-baked vegetables with feta) in greaseproof paper

Trout fillet with raw ham and yellow carrots en papillote

Branzino al finocchio (bass with fennel, Italy)

Scallops with potatoes and herbs in parchment paper

Salmon on a fennel medley in parchment paper

A cod package with vegetable spirals and grapefruit

Roasted sea bream with herb crust and lemon slices

Red mullet with pine nuts in parchment paper

Red mullet with black olives baked in parchment paper

Fish on a bed of tagliatelle cooked in baking paper

Red mullet with thyme and grapes cooked in wax paper

Red mullet with basil and trout wrapped in vine leaves

Sea bass with fennel

スズキのポワレ

スズキのポワレ

Cod and carrots cooked in wax paper

Diced chicken breast with curry & coconut in parchment paper

Bass with vegetables

Bass with vegetables

Chilean Sea Bass

Fried sea bass with lobster on vegetables

Freshly baked tart flambe with salmon, sliced, on a baking tray

Scallop Papillote

Grilled sea bass with sweet potatoes & tomato & avocado salsa

Fried sea bass with lemon and fennel

Fried sea bass on a leek medley

Bass fillets with cranberry sauce

Wax paper and paper clips

Asparagus and carrots in parchment paper

Spring vegetables with bellini potatoes in parchment paper

Vegetable parcels with pasta

Greek aubergines with red onions and feta cheese in parchment paper

Camembert fondue with rosemary on parchment paper

Sea bass with bean rice and pineapple salsa

Roasted sea bass with herbs on cream sauce

Fried branzino (sea bass) with spring vegetables and foam sauce

Sea bass cooked in aluminum foil

Sea bass in salt crust

Fish and vegetable papillote

Bass with fennel and tomato confit

Sea bass (India)

Fried fish with chicory and cherry tomatoes on baking paper

スズキのポアレ

Bream fillet on ratatouille

Sea bass fillets on spinach garnished with julienne vegetables

Sea bass in salt crust

Fried sea bass with sauce bordelaise

Fried sea bass with pesto on vegetables

Grilled sea bass with pesto vegetables

Bass with thyme, cherry tomatoes and lemon on parchment paper

Preparing salmon and vegetables en papillote

Red perch fillet with ratatouille on plate

Bass with prawns, chorizo and saffron rice

Sea bass with mushrooms and ginger

Sea bass with ginger and spring onions

Sea bass with courgette and vanilla sauce

Rougets en papillotes (red mullet in paper, Cote d'Azur)

Grilled sea bass cutlet on roasted vegetables

Three panfried whole bass, served in a cast-iron pan

Seabass cooked in a parcel with vegetables

Grilled sea bass cutlet on roasted cherry tomatoes

Sea bass cutlet with crostini on roasted vegetables

Fried sea bass fillet with curry sauce

Roast sea bass with lemon and capers

Sea bass fillet on sliced potatoes

Asparagus in parchment paper

Baking green asparagus in paper