写真素材の検索結果

Zabaione with oranges

Wine Foam Sauce

Fresh berries with sabayon

Figs with zabaione and amaretti

Beating zabaione over bain-marie

Zabaglione (wine mousse) with raspberries

Peaches with pistachio zabaglione

Passion fruit zabaglione with kiwi fruit

Sekt zabaione with fresh berries

Making zabaione

Fruit baked in foil with Prosecco sabayon

Raspberry zabaliones

Strawberries with pepper and zabaglione

Piece of zabaglione cake

Zabaione con la frutta (Zabaglione with fruit)

Zabaione (light wine dessert), Piedmont, Italy

Coffee zabaglione

Fresh strawberries with zabaglione

Beating zabaione over bain-marie

Zabaglione with fresh fruits (Italy)

Peach sabayon with mint ice cream

Making zabaglione cream with fruit

Figs in red wine cream

Zabaione con gli amaretti (whipped wine cream, Italy)

Zabaione con gli amaretti (Zabaglione with almond biscuits)

Lemon and wine foam sauce, lemon zest and grapes

Red wine mousse with oranges and wafer rolls

Sabayon with raspberries being made

Orange slices in red wine sauce

Panna Cotta with Figs and Oranges

Chocolate zabaione

Brioche topped with earth almond creme and rooibos tea sabayon

Tear-drop shaped chocolate cream with figs in port wine

Figs and oranges in port wine

Fresh figs with sherry foam

Beating sabayon over a bain-marie

Orange and Tequila mousse on fresh fruit

Beating wine mousse over iced water

Sformatino di capra con zabaione (goat's cheese flan with wine foam)

Fresh Mayonnaise

Caramel Zabaione

Guelph pudding with lemon ice cream

Mulled wine zabaglione with cinnamon sticks and orange peel

Coffee cream, black coffee and glass of white wine

Two glasses of mulled wine sabayon

Wine foam cream

Sabayon with vanilla ice cream and berry compote in a glass

Poached tamarillos with yoghurt mousse and red wine sauce

Zabaione

Orange custard cream,Marsala Sabayon cream dessert

Halibut in whipped wine and vegetable sauce

Zabaione al Marsala (Marsala zabaione), Sicily, Italy

Pistachio souffle with apricot sabayon

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Mixed berries with Prosecco foam

Sabayon ice cream coated in chocolate

Pear in red wine with cinnamon in Madeira cream

Plums in red wine sauce with vanilla ice cream

Sekt jelly with orange segments in Sekt glasses

Assorted Grapes in a Silver Bowl

Oranges in Grand Marnier syrup

Red wine sorbet

Fresh fruit with sabayon

Fresh fruit with sabayon

Stirring mushroom mousse with pistachio kernels

Pancakes with figs and orange sauce (Majorca)

Chocolate mousse cake

Sardine mousse with bread and rose wine

Sardine mousse with bread and rose wine

Sabayon and ingredients

Stewed grapes with zabaglione

Spicy zabaglione dip with raw vegetables

Autumn fruits in sabayon

Grape and cranberry compote with zabaglione

Zabagalione in a tall glass with purple napkin

Italian zabagalione in two large glasses

Sabayon (yolk foam) with forrest berries

Wine cream with fruits

Oranges filled with orange cream garnished with chocolate curls

Chocolate mousse with orange segments

Creme brulee with a bite taken out

Coffee zabaione with cream rosettes in glasses

Champagne Sorbet with Wild Strawberries

Gooseberry fool in sparkling wine glasses

Red wine pears with chocolate cream

Kumquats in wine with cinnamon sticks

Champagne and lime granite

Ducat noodles (baked yeast buns) with wine mousse

Raspberry compote, Madeira cream & cinnamon; pears in red wine

Marinated figs in red wine sauce

Spooned Mousse au Chocolat; with Orange Peel

Colourful fruit jelly with berries; frothy champagne sauce

Wine jelly with custard and mini-macaroons

Figs in a Sesame and Wine Sauce

Kiwi fruit and champagne jelly with black grapes

Pear mousse with chocolate sabayon

Bananas with yoghurt and Cointreau sauce

Matcha cream with orange zest

Stuffed, baked peaches in red wine sauce with vanilla ice cream

Zabaione in glasses

Chocolate sabayon

Rose wine jelly with berries

Champagne jelly with berries

Champagne jelly with berries

Champagne soup with fresh fruit

Turned-out Prosecco jelly with fruit

Exotic fruit salad in champagne jelly

Strawberry jelly with port

Champagne jelly with berries

Champagne jelly with black pepper in small dishes

Strawberry and port wine jelly

Caramelised oranges and lime yoghurt sorbet

Saint Honore cake with pineapple

Honey sabayon with mango wedges

Orange cocktail and grapefruit cocktail with sparkling wine

Fresh strawberries with lime and chilli zabaione

Green Tea Cake with Orange Cointreau Frosting

A wine cocktail with tangerines, cinnamon, and ice cubes

A poached red wine pear with vanilla ice cream

Champagne sorbet beside a small berry dessert

Plum pies with zabaione and pansies

Frozen port wine whip on melon puree & punch jelly

Herrencreme (custard dessert) with grated chocolate

Yoghurt mousse, cut into, with red wine cherries

Four different sweet sauces for desserts

Yoghurt mousse with fruit sauce, garnished with berries

Buttermilk mousse with forest fruits

Zabaione being poured into a glass

Chocolate orange mousse and espresso

Red wine zabaione with pears

Raspberry cream in three glasses with a bottle of dessert wine

Champagne mousse with pomegranate seeds

Granita ice cream with cherries

Panna cotta

Chocolate mousse with fruit salad

Chocolate mousse in orange wafer

Caramelised fig halves in red wine sauce

Banana in rice leaf with chocolate sauce

Poppy seed ice cream with orange sauce

Tart with red wine pears and candied kumquats

Green tea creme brulee

Green tea creme brulee

White coffee mousse with chocolate milk froth

Zabaione Topped with Mixed Fresh Berries

Zabaione con amaretti (whipped wine cream), Piedmont, Italy

Campari-tangerine jelly in a bowl

Orange creme brulee

Chocolate panna cotta with orange sauce

Creme caramel with oranges

Chocolate and Cointreau ice cream on an orange sauce

Pears in red wine with cinnamon

Pear In Red Wine

Poached pears in red wine

Autumn fruit in red wine

Red wine pear with chocolate sauce

Pears in red wine

Poached pears in a red wine sauce

Sherry Sabayon

Gianduja mousse with slice of orange

Fruit salad with coffee zabaione

Yoghurt mousse with caramelised pineapple

Lemon and passion fruit sabayon with honey

Advocaat gateau with mandarin oranges

Punch in a saucepan

Moelleux au chocolat with oranges and vanilla ice cream

Caffe zabaione with sprinkles

Fruit salad with pina colada sauce

Chocolate mousse with candied oranges

Figs in port wine

Wine Poached Dates with Creme Fraiche on a White Plate

Dark chocolate and orange mousse

Oranges in honey with fresh mint

Salmon mousse on avocado cream

Red wine pear on custard

Coffee mousse with white chocolate and orange sauce

Wild red wine strawberries & strawberries in Campari jelly

Wild strawberries in red wine & strawberries in Campari jelly

Fruit soup with Sekt

Peach in champagne

Hot chocolate zabaglione

Assorted berry gelatin with cream in a dessert glass

Semi-set champagne jelly

Champagne jelly with blueberries

Champagne jelly with chocolate strawberries

Poached pears in red wine

Pear in red wine sauce

Pears in red wine

Sponge and grape slice

Two Bowls of Pannacotta with Citrus Sauce

Panna cotta with an orange and caramel sauce

Pannacotta mit Orangensauce

Bohemian Spritz with Orange Peel

Zabaione and peach trifles

Zabaione with peach

Zabaione and cherries layered in glasses

Panna cotta with orange segments

Panna cotta with orange segments

Panna cotta with orange fillets in a desert glass

Para cotta with orange fillets, partially eaten

Baked orange cream pudding