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Veal roulades with almond stuffing

Veal roulade with spinach stuffing

Basque roast veal with vegetables

Veal rolls with spinach stuffing and tomatoes

Tomaxelle (stuffed veal rolls), Liguria, Italy

Involtini di vitello (veal rolls with spinach filling)

Veal rolls with spinach stuffing in cream sauce

Veal rolls with spinach stuffing in cream sauce

Veal la Mancha (Veal with vegetables, Spain)

Sliced chard stuffed veal roulades

Involtini di vitello (veal rolls)

Beef roulades with vegetable stuffing

Veal roulade with pancetta on risotto

Veal carpaccio rolls filled with caviar

Involtini di vitello (Veal rolls with mozzarella & tomato)

Raw veal roulades with onions and spices on wooden board

Corsican-style stuffed roast veal

Rolled veal roast with vegetable stuffing

Polish-style rolled veal roast

Involtini di vitello (Veal roulade with spinach stuffing & fig)

Involtini with watercress

Calf's liver, Spanish style

Veal roll stuffed with spaghetti

Veal rolls stuffed with spaghetti

Veal involtini on a vegetable ragout

Beef roulades on parsley (Poland)

Veal rolls wrapped in bacon for Christmas

Beef roulades with mashed potatoes

Involtini alla siciliana (veal rolls with vegetables, Italy)

Veal roulade with a side of vegetables

Spiedino d'involtini (Skewered veal and spinach roulades)

Two veal roulades

Two veal roulades

Stuffed veal roulade with onions and croquettes

Two veal roulades (close-up)

Spreading veal roulades with sage, bacon & garlic stuffing

Vertenyki (veal roulades stuffed with mushrooms, Ukraine)

Involtini di vitello (Veal rolls in tomato sauce, Italy)

Rolled veal roast with ribbon pasta

Tongues with pomegranate & saffron rice served on plates

Cheese roulades (pork) and Greek rolled escalopes (veal)

Cabbage roulades filled with veal, rye and ceps

Stuffed veal roulades garnished with coriander leaves

Veal rolls with prawn filling and cashew sauce

Baked mini veal roulades

Involtini di vitello (Veal rolls with ricotta & spinach filling)

Veal rolls on a carrot salad with sage

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Veal rolls with sage, raw ham and bean salad

Zrazy (Stuffed beef rolls, Poland)

Veal wrapped in bacon with sage

Veal roulades with minced meat stuffing on vegetables

Fresh beef roulades

Veal roulade filled with kidneys accompanied by a chard bake

Veal roulades with courgette and potato gratin

Veal ragout with Spanish peppers

Veal roulades with herb stuffing and pepper sauce

Veal Roulade with Vegetables

Involtini di vitello alla romana (Veal roulades, Italy)

Mediterranean veal roulade

Veal escalopes with tropical salsa

Veal roulade with spaetzle (noodles)

Veal and melted cheese brochette

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Wiener Schnitzel (veal escalope) with lemon wedges

Veal roulade with coloured lentils on pasta

Southern US veal ragout with mushrooms

Mediterranean roulades with cheese and tomato filling

Savoy roulade with turkey stuffing in tomato sauce

A slice of rolled veal roast on vegetables

Olive oil crackers with tomatoes and veal cheek ragout

Veal kidneys wrapped in bacon with shallots

Roasted veal a la chasseur with mashed potatoes

Styrian veal roulades with pumpkin kernels and pepper sauce (Austria)

Veal roulade filled with morel mushrooms served with potato terrine

Veal roulade wrapped in prosciutto and served with potato puree

Veal involtini with mashed porcini mushrooms and potatoes

Veal roulade with white truffle and fried kale

Uccellini agli amaretti (Veal rolls with pumpkin & amaretti)

Uccellini agli amaretti (Veal rolls with pumpkin & amaretti)

Italian menu with pasta, involtini and panna cotta

Neck of veal stuffed with Perigord truffles & celeriac

Neck of veal covered with Perigord truffles & celeriac slices

Veal Paupiettes with mushrooms

Beef roulade

Beef roulade on napkin dumpling

Roast veal with pomegrante seed and mashed potatoes

Dillkoett (veal in dill sauce, Sweden)

Beef roulades with cumin and celery puree (low carb)

Veal roulade in tomato sauce

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Wiener schnitzel (veal escalope) with parsley potatoes

Stuffed breast of veal with garnish (Poland)

Veal roulades in white wine sauce with potatoes & carrots

Roast veal with mushrooms and vegetables

Cima alla costa ponentina (Stuffed veal breast, Italy)

Baked veal hooves with leek

Arrosto di vitello alle nocciole (Roast veal with nuts)

Veal roulade filled with kidneys accompanied by a chard bake

Tomaxelle (veal roulade from Liguria, Italy)

Piccata (Breaded veal with fresh thyme, Italy)

Conchigliettes (pasta shells) with minced veal filling

Veal roll kebab with onions & bay leaf on carrot crisps

Rolled veal roast a la Talleyrand with truffle sauce

Veal pate with rosemary, partly sliced

Veal tatar with capers and red onions

Veal Paupiettes

Beef roulade with mashed potato

Stuffed veal rolls with asparagus salad

Veal roulade with potatoes

Stuffed veal breast with bread and mushroom stuffing

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Grilled veal steak with mushrooms on rosemary skewer

Roast veal with shallots

Veal involtini with ramsons & salami on green asparagus

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Stuffed roast veal

Veal rolls with mozzarella and tomatoes

Veal roulade with tomatoes and bulgur

Calf tartare with red beets

Easter brunch: veal rolls with avocado

Stuffed apple rolls with butifarra (Catalonia sausage)

Wraps with grilled veal loin, mustard spinach & melon chutney

Beef rolls with pumpkin puree

Pork with olives and almond sauce

Involtini on cherry tomatoes

Loin of veal with herbs on olive and tomato sauce

Moroccan style roulades with sultanas and almonds

Involtini filled with spinach and ricotta

Involtini al pesto (meat rolls with three pesto fillings)

Two different veal dishes

Pork with olives and almond sauce

Veal, potato and olive stew

Vitello al latte (roasted veal in milk)

Veal loin rack joint with lemongrass and a puff pastry pasty

Romanian veal and vegetable stew with grapes

Marengo veal ragout with mushrooms

Veal goulash with yeast dumplings

Beef roulades with mashed potatoes

Raw veal Paupiettes

Stuffed beef roulade with herb butter

Two slices of stuffed beef roulade with rosemary

Roast veal roll in sherry stock

Veal chops with a Parmesan crust

Vitello tonnato (veal with tuna sauce, Italy)

Veal carpaccio with celery and pumpkin seeds

Prime boiled veal with roasted beans

Minced veal with Pancetta and apples

Vitello tonnato (Veal with tuna sauce, Italy)

Braised veal knuckle with courgette pasta

Roast veal with pears and cherry tomatoes

Fried veal with beans, mushrooms and pasta

Grilled veal loin with a lemon sauce

Veal goulash with wide ribbon pasta

Veal chop with grape sauce (Ukraine)

Wiener Schnitzel (breaded veal escalope) with salad

Braised veal shank with bread dumplings (Bavaria)

Stuffed roast veal with bread dumplings & vegetables

Veal roulades with lemon

Veal chop, asparagus & shallot sauce and halu嗅y (Slovakia)

Braised veal with white wine sauce and dumpling

Steamed loin of veal with vegetables and lemon

Veal roulade with tagliatelle and tomatoes

Rolled roast with mushroom stuffing

Veal roulades in pan

Westphalian style bigos with veal, mushrooms, tomatoes

Veal roulade garnished with slivered almonds and pomegranate seeds

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (veal with tuna sauce and capers)

Puff pastry pie with cheese, veal and vegetables

Kaiser's goulash (Austrian veal goulash with capers)

Stewed veal cheeks on mashed potato with figs

Veal roulade carpaccio with kohlrabi mousse gnocchi and croutons

Veal and vegetable stew with morels and wine foam

Veal escalopes with curry and lime and tropical salsa

Surf and turf burger (with veal and shrimps)

Veal shank with gravy and soft cheese ravioli

Making Mexican roulades with garlic potatoes

Raw rolled joint of veal wrapped in bacon

Rolled joint of veal wrapped in bacon (ready for roasting)

Topside of beef, with roulade

Middle-cut breast of veal with pasta ribbons

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Sliced veal heart & lights with napkin dumplings & sour cream

Vitello tonnato (veal with tuna sauce and capers)

Vitello in umido con verdure (roast veal with vegetables)

Vitello tonnato (Veal with tuna and caper sauce)

Roast pork roll with almond and raisin stuffing (Christmas)

Veal burgers

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Fillet of veal in bread and bean casing with celery puree

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Osso buco e risotto (Braised slices of veal shank with risotto)

Veal shank with gravy

Rolled veal (raw) in a frying pan

Calf's kidneys in sherry

Veal shank with pickled shallots

Veal roulade with diced potatoes