Sea bass in mushroom & tomato crust on spinach & sparkling wine sauce
Zander with a mushroom crust on a champagne sauce with wild rice
Sole with champagne sauce and roasted lettuce
Sole rolls with champagne sauce
Caviar with champagne foam and mini courgettes
Colourful fruit jelly with berries; frothy champagne sauce
Zander fillet with green asparagus and champagne sauce
Fried sea bass with morels
Fried sea bass with spinach and tomato and lemon oil
Sea bass on white beans and spinach
Potage vaudoise (Waadtland soup) & perch fillets in white wine
Poulet au champagne (chicken in champagne sauce, France)
Lychees and raspberries in champagne sauce
Conchiglie with lemon and mushroom sauce
Sea bass with tomatoes and spinach
Sea bass with tomato and apricot salsa
Sea bass with wild herbs and chilli oil
Grilled sea bass with spinach and mushrooms
Sea bass with spinach, tomato and asparagus
Sea bass with nut butter, celery and carrots
Sea bass fillets with salsa verde and shiso
Pan Seared Rockfish with Grapefruit Brulee and Spinach
Sea bass fillets on spinach garnished with julienne vegetables
Fried red perch fillet with spinach and flaked almonds
Oysters with champagne sabayon
Sea bass with shredded vegetables
Making sea bass rolls
Bass fillets with cranberry sauce
Roasted sea bass with herbs on cream sauce
Fried branzino (sea bass) with spring vegetables and foam sauce
Sea bass with ingredients
Sea bass with savoy cabbage baked in salt crust
Sea Bass with mushroom and leeks
Branzino al Prosecco with spinach (Italy)
Sea bass with ginger and spring onions
Grey mullet with apricot vinaigrette and spinach
Sea bass with asparagus and crab foam
Fried sea bass with sauce bordelaise
Fried bass fillet with curry sauce
Crispy sea bass with soy sauce
Sea bass with two kinds of pepper
Fillets of sea bass with tomato salsa
Sea bass sashimi with lentil salad, mayonnaise and soy sauce
Grilled sea bass on spinach with oranges
Five oysters with spinach and Prosecco cream sauce
Roast sea bass with lemon and capers
Branzini fillet with white cabbage and spinach
Pan fried sea bass fillets with creamy orzo and spinach pasta and fresh greens
Bass with leek sauce and potato wedges
Corvina Ceviche with Chilis
Fish rolls in yoghurt sauce
Sea bass with mushrooms and ginger
Sea bass fillet with rice and coriander
Wolffish on a rocket and chanterelle mushroom risotto with a white wine sauce
Sea bass (India)
Sea bass in coconut crust with pak choi
Sea bass in salt crust
Zander with a mushroom crust on a champagne sauce with wild rice being made
Sea bass with lime slice and tomato salsa
Fried sea bass with pesto on vegetables
Sea bass and clams in tomato sauce
Grilled sea bass with tamarind sauce
Grilled sea bass with pesto vegetables
Sea bass with courgette and vanilla sauce
Fried sea bass fillet with curry sauce
Sea bass in coconut milk (Thailand)
Sea bass with pesto and polenta diamonds
Sea bass baked in salt crust
Asparagus risotto with pan-fried bass on parsley broth
Pan Roasted Sea Bass with Salsa Verde and thyme
Fried sea bass with avocado and cucumber foam
Sea bass with mashed potato and olives (France)
Sea bass with almond and caper sauce and vegetables
Spigole con salsa di piselli (Sea bass with pea sauce)
Fillet of sea bass with frothy pineapple sauce
Sea bass fillets with risotto and chard
Seabass with butter sauce and black garlic
Seabass fillet with butter sauce and black garlic
Branzino con radicchio rosso in salsa balsamica (branzini on balsamic radicchio, Italy)
Bas a la Bordelaise with a chicory and apple salad
Sea bass on pumpkin puree
Sea bass in sesame crust on a banana leaf
Sea bass baked in salt crust, with spiced oil
Sea bass fillets with risotto and red chard
Striped bass on a ribbed white background
Bass and button mushroom cooked in greaseproof paper
Sea bass in a salt crust with grilled garlic and onions
pan fried sea bass with vegetables
Redfish fillet with broccoli, spinach and Brussels sprouts
Bass on potatoes and porcini mushrooms
Bass fillets with mushrooms and rosemary
Sea bass with truffle and artichoke
Sea bass stew with courgette and mushrooms
Easter sponge cookie on kiwi slices with Prosecco sauce
Sea bass on tomatoes
Fried sea bass on a leek medley
Bass with rice noodles
Steamed sea bass with spring onions and mango
Bass with vegetables (Asia)
Fried bass on porcini mushroom risotto with beetroot jelly
Spinach bake in baking dishes
Bass with brandade and rhubarb
Cantonese-style bass cooked in a spiced coriander broth
Bass with vegetables
Chilean Sea Bass
Fried sea bass with lobster on vegetables
Raw fish sashimi with ginger and wasabi
Steamed sea bass
Sea bass in salt
Sea bass with green beans and tomato sauce
Preparing red mullet with Parma ham and spinach
Tuna tataki and tartar arrange on slices of sea bass and tuna
Nile perch on a bed of creamy sauerkraut in a pepper sauce
Sea bass fillets with rice noodles and salad leaves
Sea bass ceviche with chicory
Rose fish fillets with Beurre blanc
Pan-fried bass with sauce vierge
Sea bass in onion marinade
Sea bass on somen noodles
Bass with saffron and seaweed
Szechuan sea bass with pepper and pak choy (Asia)
白身魚のポワレ きのこのクリームソース仕立て
Bass with chorizo on green asparagus
Sea bass fillet with salad garnish
Sea bass with cherry tomatoes and rocket
Sauteed Sea Bass with Asparagus, Rice and a Glass of Wine
Bass fillets with keta caviar, leeks and a white wine cream sauce
Steamed sea bass with ginger and vegetables
Bass with prawns, chorizo and saffron rice
Bass in a saffron sauce with Savoy cabbage, young turnips and yellow split peas
Baked bass with parsley and lemon on a bed of fennel
ビールとスズキの洗い
Sea bass wrapped in savoy cabbage on baking tray
Seabass in onion sauce in a restaurant
Seabass fillet with cream cheese sauce
Red perch on tomato sauce with vegetables in cooking dish
Spigola alla pantesca e salmerino alle nocciole, Italy
Pesce con salsa alle erbe (Fish with herb sauce, Italy)
Branzini in a lavender salt crust
Sea bass in a green tea salt crust with Mitsuba pesto
Three bass
Fillet of bass with vegetables & exotic spices en papillote
Sea bass with exotic spices grilled in banana leaves
Bass in a spicy broth wit prawns (Asia)
Sea bass on Mediterranean vegetables with olive oil
Grilled sea bass cutlet on roasted cherry tomatoes
Tandoori Seabass with Goan Curry Sauce
Rose fish in a mustard sauce with broccoli and potatoes
Fried orange roughy fillets with a sesame and walnut crust
Branzino con la gremolata (Sea bass with gremolata)
Ofengebackene Wolfsbarschfilets mit Broccoli (Asien)
Oven-baked wolf-fillet with broccoli and rice (Asia)
Seabass fillet on a rocket and tomato salad
Raw fish fillets with shiso cress
A king prawn on bass fillet with a sauce grid and a vegetable salad
Plate of herb encrusted bass filets
Seabass on rice and a pepper relish
Pan-fried bass in red wine sauce with mashed potatoes
Rosefish on a bed of couscous with tomatoes and capers
Gaeng Pet Pla (redfish curry with pumpkin, Thailand)
Fish burgers with rosefish, tomatoes and capers
A sea bass
Stuffed bass with tomatoes and capers on a rope
Sea bass with lime and parsley
A sea bass (Dicentrarchus labrax)
Bass fillet with smoked tea-flavored sauce and rice pyramid
A Whole Uncooked Sea Bass, Partially Filleted
A Whole Uncooked Sea Bass, Fillet Removed
Salmon trout fillet with vegetables in saffron Prosecco sauce
Salmon, spinach and pesto pie
Monkfish in curry sauce with rice and spinach (India)
Small bundle of bass and spinach
Spinach lasagne with tofu and mushrooms
Steamed bass with ginger, spring onions and soy sauce
洋食のおもてなし食卓イメージ
Pappardelle al Prosecco (Ribbon pasta in Prosecco sauce)
Roasted springbok with porcini mushrooms, baby leaf spinach and pearl onions
Spinach salad with mushrooms and ricotta dumplings
Fried prawns with herbs, Prosecco
bass
Haddock with mushrooms and spinach
A colorful salad with raspberries, a prawn skewer and champagne dip
Bass with artichokes and onions,white wine and saffron sauce
Stirring mushroom mousse with pistachio kernels
Bass in salt crust
Tilapia with fresh pesto
Sea bass fish fillets wrapped in bacon on a potato mash with spinach and chives with a pour of white wine sauce
Fried sole on caramelised chicory with spinach
Turbot and scallops on a mushroom sauce
Seabass fillet with tomatoes, mushrooms and lychees
Raw fish fillets with seaweed and spring onions
Glass of sparkling wine