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Noisettes of veal with spinach

Veal fillet with scorzonera and semolina timbale

People at elegant meal (veal fillet)

Veal medallions with coffee sauce and caramelised garlic

Beef fillet with shallots and filled crepe 'purse'

Roast veal with mixed mushrooms

Beef fillet in rosti crust on oxtail ragout with root vegetables

People eating veal fillet at elegant table

Veal fillet with spinach

Rolled pork fillet with vegetables for Christmas

Wiener schnitzel (Breaded veal escalope)

Prime boiled veal with spinach and turmeric and mustard foam

Veal fillet with spinach in a clove and lime leaf broth in a jar

Veal roulade filled with morel mushrooms served with potato terrine

Veal burger with creamed spinach

Sliced Sirloin Steak on a White Plate with Vegetables

Veal medallions with apples, shallots and Calvados sauce

Poached fillet of veal in a herb coating with a creamy morel mushroom sauce and green pasta

Festive Stew

Beef fillet with apple crust

Couple eating veal fillet at elegant table

Veal fillet with gorgonzola sauce and spinach salad

Woman eating veal fillet with semolina timbale at elegant table

Chicken breast stuffed under the skin and stuffed pepper

Veal with mushroom crust

Beef carpaccio with button mushrooms on elegantly laid table

Spinach bake in baking dishes

Boiled veal rump with braised romaine lettuce & chanterelles

Venison fillet with chicory and elderflower butter

Veal fillet in puff pastry with broccoli and potatoes

Veal fillet wrapped in white sausage

Veal fillet with vegetables

Veal roulade with spinach stuffing

Peppered steak served with spinach and mushrooms

Involtini di vitello (veal rolls with spinach filling)

Wiener schnitzel (Breaded veal escalope)

People chatting at elegant meal

Stinco di vitello alla fiorentina (Veal shank with potatoes)

Veal slices with sage and lemon sauce

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Sirloin stuffed with spinach filling

Boiled beef fillet with fried potatoes and spinach

Fried steak with spinach pasta squares

Stuffed veal shoulder with spinach and cheese

Stuffed veal shoulder with spinach and cheese

Veal Rolls Stuffed with Spinach and Mozzarella

Veal Rolls Stuffed with Spinach and Mozzarella

Veal rolls with spinach stuffing and tomatoes

Veal ragout with lemon and spinach

Involtini filled with spinach and ricotta

Rolled veal and spinach

Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions

Penne pasta salad with roast beef, courgette, dried tomatoes and spinach

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

A beef fillet stuffed with spinach, goat's cheese and pine nuts

Veal rolls with spinach stuffing in cream sauce

Veal rolls with spinach stuffing in cream sauce

Veal roast with spinach filling and fried potatoes

Veal rolls with spinach filling and fried potatoes at Easter

Involtini di vitello (Veal roulade with spinach stuffing & fig)

Involtini di vitello (Veal rolls with ricotta & spinach filling)

Spiedino d'involtini (Skewered veal and spinach roulades)

Veal fillet in cocoa on rhubarb, chanterelles & shallots

Fillet Wellington with a side of vegetables

Beetroot terrine with veal (Vorarlberg, Austria)

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Three types of lamb with spinach

Veal fillet with asparagus

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Roast beef with roasted onions and Parmesan mushrooms

Soft cheese mousse with veal fillet

Veal fillet with asparagus and lemon gnocchi

Veal medallions with chicory and boiled potatoes

Stuffed veal fillet on peppers

Veal fillet with figs and vanilla for Christmas

Veal fillet with figs and vanilla for Christmas

Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy

Boiled veal with radicchio, courgettes and mashed potato

Chicken fillet with macadamia crust

Fillet of veal in bread and bean casing with celery puree

Poached veal fillet with a herb coating with braised pumpkin

Braised veal fillet with garlic, onions and peppers

Poached veal fillet in a herb crust with carrots and dumplings

Fried goose liver with fig

Marinated Muscovy Duck with Root Vegetable Gratin and Frisee Salad

Roast beef with Asian seasoning and vegetables

A poached veal fillet on vegetables with a grilled bread salad

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Tomatoes au gratin and veal ragout

Steamed savoy cabbage

Marinated fillet of veal

Veal sweetbread terrine

Roast veal fillet, partially carved

Beef tenderloin in brioche

Veal escalope with sage and farfalle pasta

Minced veal with mixed rice and spinach

Seared pork fillet with spelt egg noodles and mushrooms

Roast veal with rosemary in a pan

Veal fillet in pastry on chanterelles with bunch of herbs

Lamb fillet with cranberry and orange preserve and rosemary

Six course menu with duck breast fillet as appetiser

Veal sweetbread with chanterelle mushrooms

Involtini (meat rolls with mozzarella and spinach)

Low-fat oven-baked sausages with mushroom, tomato & spinach

Bavette de flanchet with fried potatoes and spinach salad

Chicken Kiev with spinach

Roast rib of beef with vegetables for Christmas

Veal fillet with mashed potatoes, mushrooms and a herb sauce

Minced beef with spinach and tomatoes

Beef fillet with potato and spinach gratin from Savoy

Pita bread filled with pork fillet, mango and spinach

Chicken breast with spinach and rice

Veal fillet on a chanterelle and apricot medley with polenta corners

Carved Duck

Traditional Thanksgiving Turkey Dinner

Lamb cutlets with plum sauce and vegetable custard

Lamb fillet with carrots and spinach

Chicken breast with wild herb spinach on a bed of fried mushrooms

Veal medallion with aubergine cream

Marinated lamb fillet with mustard seeds on spinach leaves

Saddle of lamb with carrots, spinach and potato pudding

Pork loin with carrots, spinach and cherry sauce

Pork fillet with spinach stuffing and potatoes (Christmas)

Pork fillet with jus on roast potatoes and spinach

Beetroot terrine with veal (Vorarlberg, Austria)

Sliced roast beef

Fried veal belly with celery and king trumpet mushrooms

Prime boiled veal with roasted beans

Saddle of lamb with spinach wrapped in strudel pastry and served with vegetables

Pork loin with quinoa pilau and garlic spinach served with papaya salad (diabetic meal)

Veal fillet with green asparagus

A veal chop filled with foie gras on a bed of mushrooms

Veal fillet with spring vegetables, mascarpone sauce & polenta

Medallions of veal with herb crust on vegetables

Veal fillet with vegetables and boysenberries

Sausages wrapped in bacon

Medium prime boiled veal in chive vinaigrette with baked asparagus

How to make veal fillet with green asparagus

Prime boiled veal with pumpkin and gnocchi

Veal fillet with carrots and potatoes

Rolled roast lamb with goat's cheese and mint

Mushroom terrine with herb creme fraiche

Saltimbocca with a spinach medley

Veal steaks and tuna with fennel and carrot

Steamed veal fillet steaks with sugar snaps and chervil

mushroom burger (topic: mushrooms)

Lobster and artichoke soup with truffles and a puff pasty topping

Forest mushrooms in aspic, black chanterelle mustard, pickled mushrooms

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake

Veal fillet carpaccio with tomato and vanilla cassata and a lemon dressing

Various duck dishes on laid table

Stuffed beef fillet with beetroot and mushroom sauce

Fillet of steak with a mushroom and spinach side

Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree

Footballer holding plate of boiled beef with accompaniments

Beef Wellington (Beef fillet in puff pastry)

Veal cutlet with button mushrooms

Boiled veal shank with carrot and celeriac broth

Veal sweetbread with seasame seeds and mushrooms

Veal escalopes with mushrooms and tomatoes

Rolled veal flank with spinach and Emmental

Skewered involtini on fennel and tomatoes

Veal cheeks with polenta and vegetables for Easter

Ciabatta with veal fillet and poached egg

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Person Holding a Plate with Skirt Steak, Spinach and French Fries

Roasted veal with truffles

Steamed cod with spinach leaves

Baked chicory with goat's cheese

Caesar salad with star-shaped croutons

Marinated veal fillet with baked egg yolk and truffles

Christmas fondue for all the family

Blue whiting fillets with spinach and tomatoes

Spinach salad with bacon

Fried chicken breast fillets with spinach and chanterelles

Veal fillet, sliced

Marinated fillet of veal

Veal medallions with pesto

Woman carrying plate of beef Wellington, sparkling wine & cracker

Couple eating veal fillet at elegant table

New Year's Eve menu: salmon, beef, cinnamon apple, ice cream

Poached prime boiled veal and fried veal sweetbreads

Preparing marinated fillet of veal

Veal sweetbreads with morels

Porterhouse steak (rare), sliced, with spinach & fried mushrooms

Beef fillet with shiitake mushrooms and rice

Pepper chicken with spinach pasta and mushrooms

Roast veal, sliced, peppercorns and herbs

Grilled medallion of veal on tuna sauce

Roast suckling veal in lovage salsa verde

Veal fillet with pretzel crust and pancake

Grilled veal loin with a lemon sauce

Lamb fillet with parsnip noodles

Gratinated pork fillet with mashed potatoes

Stuffed veal breast

Veal sweetbreads with porcini mushrooms

Ham studded with cloves

Guinea fowl breast with morel & pistachio stuffing on spinach sauce