Boneless loin of lamb in puff pastry with herbs
Stuffed fillet of lamb and vegetables in red wine
Lamb fillet with grated vegetables
Lamb saltimbocca with Burgundy sauce on barley risotto
Roast leg of lamb with potatoes
Marinated slices of leg of lamb with roasted vegetables
Lamb fillet with Greek salad, beer
Loin of venison with venison gravy
Roast venison loin fillet on red wine sauce
A roasted leg of lamb with herbs and apples
Lamb kebabs with side salad, pouring red wine
Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce
Lamb with cheese crust
Mediterranean-style braised lamb shank on vegetables & potatoes
Marinated lamb fillet with couscous
Pork medallions with calvados
Pork fillet filled with gorgonzola
Veal fillet in bread crust with red wine sauce
Beef fillet with red wine butter
Basting beef fillet with red wine sauce
Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)
Bourguignon-style lamb shanks with sweet potato mash
Leg of lamb with a side of vegetables
Leg of lamb with vegetables and Yorkshire pudding (England)
ラム肉の香草焼き
Roast chicken breast with herbs
Pepper and lamb goulash
Lamb fillet on artichoke puree with tomatoes and olives
Lamb with butter bean mash
Lamb with vegetables and bulgur
Lamb braised in red wine
Lamb with mashed pumpkin and vegetables
Provencal saddle of lamb with olive crust & rosemary vegetables
Agnello al Sagrantino (Lamb with onions in red wine, Italy)
Beef Wellington with vegetables for Christmas
牛フィレステーキとソーセージ
Capretto al forno (oven-baked kid), Calabria, Italy
Beef fillet a la provencale with olives
Braised lamb on celeriac puree with root vegetables
Roast leg of lamb with a side of vegetables, gravy and wine
Lamb stew
Lamb tajine
Lamb loin rack joint with a biltong crust
Braised leg of chamois
Veal shank with red wine sauce in a roasting tin
Salsiccia al vino rosso (Sausage in red wine, Italy)
加工肉各種
加工肉のバラエティー
Lamb Chop on a White Plate; Glass of Red Wine
Leg of lamb, sliced, glasses of red wine
Lamb mince with vegetables, kidney beans and bread on an outdoor table
Pork fillet in herb crust with cherry and port wine sauce
Cooking a leg of lamb
Sliced roast leg of lamb with vegetables
Duck breast with pomegranate seeds and roasted vegetables
A table laid with a roasted leg of lamb, mushrooms, vegetables and wine
Marinated, grilled venison fillet
Cipolle al forno with grilled veal chops
Loin of lamb with potato crust
Moorish meat kebabs with white bread and sherry
Lamb fillet on bean salad with potato and courgette gratin
Lasagne with salad leaves
Lamb fillet with peanut cream and leg of lamb with garlic
Roast veal roll in sherry stock
Roast pork in mustard sauce
Stuffed roast pork neck with white cabbage
Chicken in port wine in roasting tin
Arrosto di maiale (Italian roast pork)
Roasted Bresse chicken
Lamb fillet, cut open, with mashed potato and vegetables
Roast lamb with a rosemary & mustard crust
Rack of lamb with herb crust and vegetables
Roast pork with crackling
Lamb chops with ratatouille
Leg of lamb with a rosemary marinade
Kleftiko with shoulder of lamb and feta
Lamb crepinette with herbs and green lentils
Grilled leg of lamb with oven vegetables and red wine
A meatball pizza
Chicken breast in port wine sauce
Veal chop with courgettes, bean sprouts and anchovy aioli
Pork ribs with citrus fruit
Roast duck breast with blackberries
Stuffed Chicken Breast Sliced on Mashed Yams
Goat Roti with Rice and Mixed Vegetables
Braised shoulder of beef with burgundy sauce and bone marrow dumplings
Duck leg with hazelnuts
Pork medallions with vegetables
Roast guinea-fowl breast with fresh figs
Venison medallions in port sauce with cranberry dumplings
Pollo alla veneziana (Chicken braised in wine, Italy)
Duck breast with sauerkraut
Christmas meal: stuffed pork and napkin dumpling
Shoulder of venison with venison gravy
Oxtail braised in red wine
Chicken breast roulade wrapped in bacon
Sliced chicken breast with a side of vegetables (seen from above)
Pork medallions with tomato sauce and rice
Leg of lamb with various ancient types of vegetables
Lamb chops with herb crust on olive stock with thyme Dalken (pancakes)
Boudin noir (black pudding) with apples (France)
Bacon-wrapped figs sprinkled with port wine
Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)
Lamb fillet with young vegetables and soft cheese roll
Lamb chops with vegetables
Moussaka with lamb
Saddle of lamb in puff pastry with mashed potatoes
Pork loin wrapped in puff pastry
Roast lamb with onions and Romanesco broccoli
Slices of rack of lamb
Lamb shank with mashed potato
Roast lamb with rosemary, slices carved, white bread, red wine
A rack of lamb with a Gorgonzla & garlic crust
Lamb with diced potatoes, tender wheat and thyme
Roast lamb with pumpkin and carrot stuffing & vegetables
2種類のハンバーグ
Roast leg of lamb with rosemary
Duck fillet with sweet potatoes in a restaurant (Tarn, France)
A whole roasted piglet on a serving platter with side dishes and wine
ローストビーフと黒豚焼きハンバーグ
Leg of Lamb and Chopped Vegetables in a Roasting Pan
Braised legs of lamb in a roasting dish
Roast leg of lamb with rosemary in roasting tin
Beef fillet on red wine pear
Variations on lamb
Provencal timbale of lamb
Lamb loin with majoram polenta
Roast chicken on kale
Grilled flank steak with peach salsa
Grilled pork chops with vegetables and white wine
Peruvian Milanesa (Chicken Steak with Fried Egg) with White Wine
Lamb medallions served with vegetables
Saddle of lamb with rosemary
Lamb fillet with grilled vegetables
Lamb fillet with a mixed leaf salad
Saddle of lamb with root vegetables
Rack of lamb with Provencal vegetables
Noisettes of lamb with tarragon and vegetables
Lamb fillet with spicy lentil salad
Roast chicken with potatoes and salad on plate
オーストラリア産牛ローストビーフ
Fillet of lamb breast with mushrooms and fruit
Lamb shank braised in red wine with turnips and olives
Two Skewers of Lamb with Grilled Zucchini and Rice served with a Dipping Sauce and a Glass of White Wine
Terriyaki Sauce
Loin of lamb in herb coating
Roast loin of lamb with ratatouille
Saddle of lamb with a rhubarb and cucumber medley and a spicy sauce
Vegetable pie
A piece of vegetable pie
チーズとローストビーフ
ローストポーク
Roast lamb shank with herbs
Stuffed shoulder of lamb in pastry crust
Lamb steak with rosemary on tomatoes
Grilled lamb fillet with lentil salad
Exotic nut pudding with puff pastry in baking dish
Chicken breast with carrots, rice and citrus sauce
Charcuteries,cold pork meats,bread and a glass of wine on a wooden table
Individual Pizza with Italian Sausage; Wine
Mortadella on bread
Chicken thighs with pine nuts, bread and salad
肉料理
Spaghetti and mince sauce with olives and herbs
Loin of venison with glazed chestnuts & peppered cherries
Leg of lamb with fresh herbs
Roast lamb shank with herbs and vegetables
Roast lamb shank with herbs for Easter
Roast leg of lamb with herbs, sliced
Shoulder of lamb marinated in red wine
Saltimbocca di agnello (Lamb with ham and sage)
Bottles and candles in a wine cellar (Nabygelen, Wellington, Western Cape)
Steak Cut in Half on a White Plate with Wine in Background
Slow cooked beef steak with dumplings
Venison with red wine
Beef steak with rocket salad
Sliced Roasted Veal with Capers and Red Wine
Barbecue Pork; Rice and Red Wine
Venison steak with a red wine and redcurrant sauce
Shoulder of veal a la Provence
Beef with sweet potatoes
Grilled Quail with Orzo and Red Wine
Lamb fillet wrapped in pastry with a black lentil medley
Lamb shanks with mashed potatoes, parsnips, gravy and wine
Lamb shank with mashed potatoes, parsnips, gravy and wine
パーティー料理
レバーペースト
Lamb stew with red grapes, figs and honey
Ham with rosemary crust (Easter)
Federweisser (young fermenting white wine) and corn cobs wrapped in bacon
Partially Sliced Glazed Pork Loin on a Cutting Board
ステーキ