Ham, peas and red peppers in aspic
Rolls of smoked turkey ham
Jambon persill・(Jellied ham with parsley, France)
Wiener Schnitzel
Wiener Schnitzel (Austria)
Snails with herb butter and boiled ham in aspic
Zampone e pere in cestino (sausage and pear wrapped in puff pastry)
Pieces of ham in white wine and parsley jelly (seen from above)
Gratinated brook trout carpaccio with fried chanterelle mushrooms, bacon and broad bean salad and rocket in a lemon salsa verde
Chanterelle gnocchi with bacon and lemon
Lemon and sage cordon bleu with spinach and mashed potatoes for Easter
Meat and vegetables in aspic with parsley
Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs
Bean stew with bacon and parsley potatoes
Pears, bacon and beans
Cassoulet with sausage and parsley
Yellow pea soup with smoked bacon and mini unleavened bread
Pork aspic with pineapple chutney
Ingredients for paprika polenta with celery and zoodles
ベーコン
A bowl of pea and ham soup with bread and parsley
Celery soup with bacon and parsley
Lemon broad beans served with fried potatoes, harissa and parsley
Hummus with fresh parsley, lemon and baguette (seen from above)
Chickpea and avocado spread
Plate of Bresaola mixed vegetables fried Italian-style
White bean with sausage in tomato sauce
Bacon quiche
Various garnished sandwiches
Salad Nicoise with grains
Shrimps and vegetables in aspic with asparagus emulsion
Chicken in aspic with carrots and parsley
Pea soup with ham and parsley
Polenta tartlets with mushrooms, bacon and Parmesan
Tuna fish fillets with herbs and a date sauce
Wild asparagus, a lemon, Parmesan cheese and parsley in a bowl on a wooden board
A Wiener Schnitzel with lemon slice and parsley
Barley risotto with bacon, basil, broad beans, peppers and zucchini
Salmon in lemon aspic
Green asparagus salad with peas, oranges, bacon and feta
Lamb navarin
Moroccan pork kebabs
Ham and mango rice noodle salad
Spaghetti carbonara garnished with parsley
Pineapple tabbouleh in a bowl (Bulgur salad, Lebanon)
Turkey tonnato
Ham pudding
Quinoa risotto with bacon
Potato paillasson with bundles of green vegetables
Ham and onions in aspic
Mashed lentils with streaky bacon
Sweetcorn soup with ham, prawns and parsley
Various oriental dishes
Asparagus and pea mousse with prawn in pink mayo, garnished with dill and lemon
Gnocchi in cream sauce with vegetables and ham
Hummus with flatbread and parsley
Polish style cauliflower with egg, lemon and breadcrumbs
Ham with lemon and basil crust for Christmas (Sweden)
Pea Lemon and Broad Bean Pasta
Rustic salad with vegetables, rocket, anise, dill, walnuts, grapefruit and Parmesan cheese served with a sandwich
How to prepare beans cooked in a white sauce with gammon
A piece of quiche Lorraine
Grilled chicken with herbs, asparagus wrapped in bacon and grilled lemons
Tabouleh mit frischer Minze, Petersilie und Zitrone
White Bowl of Tabouli Salad with Mint, Parsley, Tomatoes and Lemon
Vegetable soup with ham
Wholewheat bread with mustard, sauerkraut, bacon, onion and peppers
Spanish baked chicken with chorizo rice
Chicory and ham gratin in a baking dish
Chermoula grilled fish with couscous
Vermicelli with smoked salmon and lemon zest
Layer salad in jar - broccoli, pasta, ham, egg, sauce, corn, pineapple and green peas
King prawns on a plate with sliced tomatoes, lemon and fresh basil with a bowl of artichokes, lemons and spring onions in the background
Salmon with couscous in parchment paper
Brown lentils with sausages
Fried trouts with lemons and parsley
Bacon Stuffed Potatoes with Parsley on a serving board
Bacon dumplings with parsley on rustic plate
Lemongrass and ginger fish parcels
Plate of minute steak with red onion, white beans, tomatoes, parsley and lemon slice
Fish schnitzel with kale chips and peas
Pork saltimbocca with a lentil medley
Meatballs with lentils and peppers
White sausage with sweet mustard
Four German pork sausages (Bockwurst) & parsley on plate
Marinated pork belly with a vegetable salad, papaya and peanuts
Sliced smoked salmon
カナッペ風 サラダちらし寿司
Hummus mit Zutaten
Spicy lentil sip with parsley and lemon with crackers
Spicy lentil dip with parsley, lemon and crackers
Citrus fruit tabbouleh
Millet,fruit and vegetable tabbouleh
Vegan chickpea and rice burger with cumin, rosemary and grated lemon rind
Pea and watercress soup with crispy air dried ham and cream
Pea and watrcress soup with crispy air dried ham and cream
Scampi with lemon and parsley
Seafood salad with lemon, parsley and antipasti
Carrot soup with parsley
Falafel with tomato sauce
Jellied gammon with yoghurt remoulade
Ham and pasta bake
Mashed potatoes with lentils and veal chop
Oriental-style Merguez and confit citrus canapes
Bean and chickpea stew with toasted bread
Whelks in a glass with lemon and parsley
Whelks in a glass with lemon, parsley and New England seafood salsa
Falafel with pea hummus
Grilling Andouillettes
Ham and apricot stew
Chicken soup with chick-peas; flatbread; herbs, lemon
Char being topped for grilling with herbs and lemon wedges
Roasted sea bream with grilled tomatoes, lemon, parsley, sea salt and rosemary
Lahmacun. Turkish flatbread topped with minced lamb with spices. Served with lemon pieces, fresh parsley and tea.
Cream of pumpkin and orange lentil soup with Coppa ham and mussels
Spiced chickpea and spinach pasta
Bacon and egg cob pie
Studded roast pork
Canapes with smoked salmon
Egg and ham in aspic
Savoury cake with Comte cheese, peas and ham
Stuffed dates with almonds and prunes wrapped in bacon (Catalonia, Spain)
Roast ham with sugared grapes and parsley
Fried pork belly with new potatoes and a herb sauce
Guacomole with peas, avocado, lime, coriander and crisp bread
Green vegetable frittes with curried banana sauce and lemon
Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns
Chorizo and red pepper quiche
Green pulse salad with green asparagus and strips of bacon
Salmon on a lentil salad
Zuppa di ceci alla toscana (chickpea soup with ricotta, Italy)
Bean soup with parsley and bacon
Baguette sandwiches with meatloaf, horseradish, cream cheese and arugula in a lunchbox
Schinkenwurst with stuffed peppers and emmental cheese and rocket
Turkey aspic with vegetables and peas
Chicken, carrots and peas in aspic
Wholemeal bread with a bacon and ricotta spread and rose petals
Cold meat platter, fig, lemon and Sardinian bread flatbread
Trout with parsley, lemon wedges & fish knife & fork on plate
Trout with parsley, lemon and fish knife and fork on plate
Capellini with lemon, parmesan and chilli
Risotto alle zucchine (courgette risotto with lemon, Italy)
A pumpkin burger on a bed of radicchio with lemon
Squid with lemon and herbs
Boeuf bourgignon with parsley
野菜集合
White & green asparagus jelly with ham on a plate
Grilled prawns wrapped in bacon with oregano, thyme and lemon
Lamb ribs with vegetable gratin and oven roast tomatoes
Turkey terrine with peppers and marjoram
Chicken skewers with parsley hummus and fresh vegetables
Beans cooked in a white sauce with gammon
Omelette rolls with salmon, spinach, dill and creme fraiche
Grilled salad with roasted lemons
Mini chicken escalopes with olive cream, ricotta and lemon zest
Oxtail in aspic
Mini quiches with courgette, bacon and parsley in a muffin tin
Ham cake with peppers
Salmon on a bed of creamy mustard savoy cabbage
Lemon pilau rice
Aspic with sausage, carrots, gherkins, peppers, onions, pepper and bay leaves
Smoked salmon and asparagus
Beans with artichoke hearts with mint sauce
Tagliatelle taccole e limone (Ribbon pasta with mangetout)
Prawn Cocktail
Tabouleh - Lebanese parsley salad with couscous
Bulgur salad with cucumber, olives, parsley, mint and lemon
pasta salad with egg and peas
Falafel mit gebratenem Blumenkohl, Hummus und Petersilie
sole and oyster mushroom rolls
Pea soup with parsley
Plate of rose veal cordon bleu, slice of lemon, rosemary and green beans
Chargrilled fennel with lemon thyme dressing
Spicey salmon with pumpkin and chickpea smash
Beetroot hummus
Oven-baked cauliflower with beetroot, carrots and caperfruits
Falafel wraps
Salmon bagels with avocado cream
野菜のベーコン巻