写真素材の検索結果

Loin of venison in hazelnut crust with glazed chestnuts

Sliced Venison with Spaetzle

Leg of venison with spaetzle noodles, pear and red cabbage

Saddle of venison with spaetzle noodles and berries

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Veal roulade with spaetzle (noodles)

Hungarian paprika chicken with home-made noodles

Gaisburger Marsch (Beef and vegetable stew)

Swabian Sauerbraten (pot roast)

Venison goulash and herb knopfli (noodles)

Venison chops with quark Spatzle (soft egg noodles from Swabia)

Venison Baden-Baden style with morels, red cabbage and noodles

Roast beef with root vegetables, noodles (Esterhazy roast)

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Lentils and spaetzle noodles with Debreziner sausage

Goulash with Spatzle (soft egg noodles from Swabia)

Goulash with spaetzle noodles

Paprika chicken with spaetzle noodles

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Spaetzle (type of noodle)

Egg noodles (spaetzle)

Halusky (Slovakian noodles) with basil leaves

Goulash with peppers and spaetzle (home-made noodles)

Strips of pork with peppers and home-made noodles

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

Beef bourguignon with spaetzle noodles, pear and cranberries

Venison escalope with cream sauce, mushrooms & noodles (Swiss)

Wild boar ragout with soft egg noodles

Chicken with peppers and spaetzle noodles

Cheese spaetzle from Vorarlberg

Cheese noodles (Spaetzle)

Allgauer Kasspatzen: cheese noodles with onions

Quark spaetzle noodles with creamed lentils

Spaetzle noodles with vegetables and cheese

Lentil stew with spaetzle (noodles)

Lentils with spaetzle noodles

Home-made noodles (spaetzle) in a bowl

Hazelnut spaetzle (noodles) with chives

Spatzle (soft egg noodles from Swabia) with bacon and onions

Fritters made from Kn

Lentil stew with spaetzle (noodles) and salami

Paprika chicken with galuska (Hungary)

Swabian steak with onions with spaetzle noodles and sauerkraut

Marinated roast lamb with Spatzle (soft egg noodles from Swabia)

Cranberry roulades with spelt spaetzle and savoy cabbage

Home-made cheese noodles (Spaetzle)

Tarhonya (Hungarian pastry speciality) with bacon

Home-made cheese noodles (Spaetzle) with onion rings

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Bira-Chnopfli gratin: baked noodles with pears (Switzerland)

Allgauer Kasspatzen; cheese noodles with onions

Noodles (Spaetzle) with onions and a mixed salad

Cheese spaetzle (home-made noodles) from the Allgaeu region

Gaisburger Marsch (stew) with chestnuts (Germany)

Venison ragout with ribbon pasta

Loin of venison with Cafe de Paris butter

Spatzle noodles with chives

Spatzle (soft egg noodles) in a saucepan

Spatzle (soft egg noodles from Swabia) with cheese and onions

A bowl of soft egg pasta

Turnip stew with homemade Spatzle (soft egg noodles from Swabia)

Spinach spaetzle and mushrooms

Cheese and pasta bake

Galuska (Hungarian noodles)

Spinach spatzle with quark sauce

Passatelli in brodo (soup with pastry pieces, Emilia Romagna)

Cheese spatzle with sauteed onion rings

Lentils with spaetzle noodles (leavings)

Pressing spaetzle dough into water

Goulash with carrots; home-made noodles (spaetzle)

Ravioli with mushrooms and chestnuts

Ravioli with beef

Penne with beef sauce

Home-made cheese noodles (spatzle) on fork and plate

German cheese noodles (spaetzle) sprinkled with chives

Home-made cheese noodles (cheese spaetzle)

Halusky (Slovakian noodles) with fried diced bacon

Ravioli with meat filling

Meat broth with forcemeat spaetzle (Bavaria)

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Braised beef cheeks with bacon & spaetzle (home-made noodles)

Macaroni alla bolognese

Conchigliettes (pasta shells) with minced veal filling

Maccheroni alla bolognese (macaroni with bolognese sauce)

Pelmeni (mince pasties, Siberia)

Ravioli ripieni con la salsa verde (Ravioli with green sauce)

Pasta parcels with meat filling and mince and tomato sauce

Lemon Chicken Pasta Salad

Spiral pasta with turkey and apple (Thursday)

Chinese ravioli with mince filling

Cheese Spatzle (soft egg noodles from Swabia) with onions

An empty plate with leftover Spatzle (soft egg noodles from Swabia)

Cheese Spatzle (soft egg noodles from Swabia) with chives in a pan

Soft egg pasta on a wooden scoop

Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)

Wild garlic Spatzle (soft egg noodles from Swabia)

A bowl of soft egg pasta

Cheese spaetzle (noodles) with Bergkase cheese & fried onions

Cheese noodles (Spaetzle) with fried onion rings in baking dish

Cheese noodles (Spaetzle) in the pan

Quark spaetzle with parsley & hazelnuts (from the Allgaeu)

Swabian cheese spatzle (soft egg noodles)

Cheese spaetzle (home-made noodles)

Sesame Spatzle Salad with Zucchini and Red Pepper; In a Bowl

Various types of pasta with Asian noodles

Making cheese spaetzle (noodles) with fried onion

Home-made ham and onion noodles (spaetzle) with caraway

Ravioli con salsa di noci (Herb ravioli in nut sauce)

Tortellini with sage

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Venison ragout to serve with spaghetti

Beef fillet in a herb crust with pear-filled ravioli

Ravioli with Parmesan and potato filling and walnuts

Ravioli dolci (Sweet ravioli, Italy)

Game goulash with bread dumplings

Venison ragout with potato noodles and thyme

Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)

Ragu di vitello con le orecchiette (ragout with orecchiette)

Fusilli with chicken, vegetables and mozzarella

Beef stew with blueberry and walnut knob (Switzerland)

Chicken ragout with herb spatzle (soft egg noodles from Swabia)

Black lentil soup with lobster and Spatzle (soft egg noodles from Germany)

Zurich-style meat dish with mushrooms and spaetzle noodles

Sweet-and-sour pork loin with wholemeal pasta (Asia)

Rigatoni amatriciana with cabanossi

Penne with brie, bacon and peas

Farfalle with bacon and tomatoes

Macaroni with ham and leeks

Ravioli with ham and cream sauce and Parmesan

Cheese noodles (spaetzle) in bowl, cheese & grated cheese

Spinach spaetzle and mushrooms

Potato and carrot soup with spaetzle noodles

Potato and carrot soup with spaetzle noodles

Loin of venison with glazed chestnuts & peppered cherries

Making spaetzle (a type of noodle)

Maccheroni con il pollo (Macaroni with chicken & fennel)

Macaroni with lamb and vegetable bolognese

Fusilli del pecoraio (Pasta with lamb, sweetcorn & onions)

Chicken soup with vegetables and lasagne sheets

Venison medallions with gnocchi and mushrooms (seen from above)

Venison roulade with bread dumpling and savoy cabbage lasagne

Farfalle alla contadina (Pasta with peas and bacon, Italy)

Ravioli with ham and spinach filling

Saddle of venison with chestnut noodles & glazed pearl onions

Homemade ravioli with red cabbage and chestnuts

Soup with forcemeat spaetzle (noodles) & forcemeat dumplings

Rinderbackchenragout mit Rohrennudeln

Meatballs with macaroni and tomatoes

Elbow macaroni with bolognese sauce

Orzo pasta with squash, mushrooms and chicken

Pasta with turkey, sweetcorn and courgette

Penne with Chicken and Sundried Tomatoes in a White Bowl

Rigatoni bolognese with chicken

Fusilli with mince and tomato sauce

Penne with chicken breast and vegetables

Meatballs with tomato sauce and macaroni

Pasta with meatballs and vegetables

Bolognese sauce on raw spirelli pasta

Bolognese sauce on raw spirelli pasta

Short Rib and Rigatoni Dinner

Tri-Colored Rotini with Sausage and Pepper Sauce

Macaroni and Cheese with Ground Beef in a Bowl; White Background

Sliced Italian Sausage with Tortellini

Fried Chicken with Collard Greens and Macaroni and Cheese

Penne with bresaola

Veal shank with gravy and soft cheese ravioli

Guinea-fowl ravioli

Lumaconi with lamb and puntarelle

Venison medallion with chestnuts

Pork loin with apple

A bowl of Spatzle (soft egg noodles from Swabia)

Farfalle carbonara

Fusilli with salami and mushrooms

Macaroni with mince sauce

Pasta with salsiccia in a saucepan

Rigatoni bolognese

Ravioli with meat filling in clear soup

Macaroni with chorizo

肉料理にあうリガトーニ

Ravioli with a braised meat filling in a pan

Dish of Brussels sprouts with sweet chestnuts and whole-grain noodles

Rigatoni with chicken, broccoli and gremolata

Venison medallions with apple and chestnut puree (South Tyrol)

Pasta spirals with ham and sweet corn

Swabian roast meat with noodles and beans

How to prepare a beef fillet dish

Ravioli colorati (Spinach ravioli with ricotta & herb filling)

Macaroni with mince and vegetable sauce

Liver spaetzle (noodle) soup

Veal cream goulash with spelt spaetzle and brussels sprouts

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)

Roast beef with raisin sauce & home-made noodles (spaetzle)

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Braised venison with potato orzo pasta

Penne

Elbow macaroni

Fusilli lunghi

Fusilli lunghi