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Sprinkling ambrosia cake with chopped almonds

A truffle praline being rolled in pistachios

Brushing a cake with apricot jam

Spreading jam glaze on a cake

Sprinkling apple cake with chopped pistachios

Chopped chocolate for making truffles

Spreading sponge with jam

Kissinger Platzchen (nutty-sandwich biscuits from Germany) being prepared

Making small chocolate tart with almonds and orange sauce

Making Linzer torte

Making bee-sting cake

Making glace icing and icing a loaf cake

Fruit jelly being boiled

Spreading apricot jam on poached pear

Sauteing chopped herbs in butter

Decorating the cake with thinly sliced almonds

Thickening with gelatine

Sprinkling sponge roulade with icing sugar

Making chocolate-coated almonds

Decorating chocolate cake with icing sugar

Dusting cake with icing sugar

Filling doughnuts with jam

Brushing fruit cake with apricot jam

Cherries Being Stirred

Cherries Tossed with Sugar in Pan

Cooking Cherries in a Pan

Cooking Cherries

Cooking Cherries

Filling marzipan cookie with jam

Bergamot preserve in preserving jar during preparation

Marmalade being made

Stirring red fruit jelly

Heating Strawberries and Sugar for Jam

Vendean Brioche

Brioche from Vendee with jam

Small amandine pies

Bakewell tart (Almond tart with jam, England)

Bakewell tart (Almond tart with jam, England)

Decorating a cake with icing sugar

Making honey charlotte

Lilac flowers being candied in sugar

White vanilla truffles being made

Pear jam tartlets

Making bolognese sauce

Spreading pastry case with chocolate

Making Tarmstedter Teufelsmoorkuchen, final recipe image 215143

Ingredients for Panforte di Siena being mixed together

Making red berry compote

Apricot jam being prepared

Bag of pips after making marmalade

Bag of pips in orange marmalade

Orange marmalade boiling in a pan

Strawberry Sauce on a Plate and in a Pitcher

Mixing Strawberries with Sugar for Jam

Fresh Strawberries in a Colander with Sugar in a Scale

Orange Peel and Sugar in a Pot for Making Marmalade

Straining Oranges for Marmalade

Sugared redcurrants in a pot

Making jam

Skimming the scum from berry jam

A gelling test being carried out with strawberry jam

Making apricot jam

Making cherry jam

Testing the temperature of jam with a jam thermometer

How to make biscuits filled with orange jam

Slivered almonds being sprinkled over a fruit tart

Making vanilla slices

A Linzer tart with flaked almonds

Making Linzer cupcakes (cupcake mixture in a muffin tin)

Summer pudding being prepared

Making orange and almond cake

Making Christmas stollen

How to bake a marble cake

Making a sponge roulade

Making cheesecake

Making a mocha roll (sponge roll)

Filling sponge gateau, topping with marzipan and icing

Splitting a sponge base

Making a rose cake

Filling a puff pastry tart case with apricots

Preparing quick apple strudel

Yoghurt cake

Sugar tart

Fouace albigeoise

Fouace albigeoise

two sugar pecan tart

Ricotta cake

Pastis cake from the Landes

Mazurek with jam and almonds (Easter cake, Poland)

Stollen

How to bake a cherry and quark sponge cake

Linzer torte (nut and jam layer cake) with sliced almonds, partly sliced

Sugared redcurrants in a pan

Pouring quince jelly into jam jar

Making Buchteln (yeast dumplings) with mince filling

Making a flan with berries

Taking loaf cake out of the oven

Making Engadine nut cake (part 1)

Filling moulds with rhubarb puree

Almond nougat being made

Chocolate almond clusters and ingredients on baking tray

Making Galette des Rois

Making jam pasties with quark and oil pastry

Herb ice cubes

Making quiche lorraine

Chocolate rolls with icing sugar

Cut out, unbaked Brunsli bears on sugar

Preparing apple and honey pudding for steaming

Home-made chocolates with chopped pistachios

Safaih with a sausage filling being prepared (Lebanon)

Muffins with chopped nuts

Sauteing Minced Garlic in a Skillet with Olive Oil

Fresh coriander and a chopping knife on a wooden board

Different herb butters and ingredients

Crepes with jam filling being prepared

Making chocolate fondant pudding & cardamom yoghurt ice cream

Three slices of honey layer cake with peanut frosting and chopped peanuts

Making minced beef in egg batter

Chopping basil

Dough for honey cake being made

Apple tart being dusted with icing sugar

Cupcakes with chopped pistachios and white chocolate

Vanilla cream being dusted with icing sugar

Making Creme brulee

Chocolate mixture being poured into aluminium moulds

Sponge cake base

Pie Crust with Fork Holes Poked in the Bottom

Lining dessert mould with pastry for English pudding

Making coconut tart

Making apple pie

Making Christmas pudding

Making coconut pie - final recipe image 111782

Crumbling biscuits (for cake base)

Making fruity nut tart with pears

Making black cherry cream gateau

Making woodruff and champagne gateau

Making butterfly decoration for cake

Making Caribbean pineapple tart

Spreading chocolate cream on a cake

Packet of baking powder being cut open with scissors

Making cheesecake

Making a sponge gateau

Making Engadine nut cake (part 2)

Arranging quinces on tart base

Making a pie (putting on the pastry lid)

Making sour cream cake with nuts

Pricking tart base with fork

Unbaked poppy seed roulade in a loaf tin

Making filled gugelhupf

Chocolate sponge mixture in a bowl

Decorating a chocolate cake

Decorating a buttercream cake

Making a buttercream cake

Making cake decorations from marzipan and fondant icing

Pastry crust for tartlettes

A Mixer with Batter on the Beater

Making Christmas cake

Cutting off the edge of a sponge base

Pricking a shortcrust pastry base with a fork

Decorating cream cake with jelly figures

Icing a cake

Turning cake mixture into baking tin

Making creamed rice cakes

Making a tart: shaping the pastry rim

Making egg custard flan (Eierschecke)

Making Baba au rhum

Making blueberry gateau

Making apple pie

Making filled bee-sting cake

Spreading Sacher torte base with couverture

Making icing

Making Sacher torte

Drizzling sponge fingers with coffee liqueur (for tiramisu)

Making Reifentorte (chocolate layer cake)

Expert ways to split a sponge cake

Making meringue gateau with raspberries and nuts

Chocolate tart being prepared

Decorating a castle cake

Making a charlotte with sliced Swiss roll

Dividing a pastry circle into segments

Making a blueberry and Nutella torte

Making a peach torte with blackberry cream

Making a pear pie

Making brioche cake with peanut filling

Pavlova being prepared

Decorating chocolate cake for Christmas

Lining tart tin with pastry

Making cake glaze and glazing a fruit cake

Making plum crumble

Hand removing baking parchment from a fruit gateau base

Making a chocolate sponge base

Brushing a fruit flan with cake glaze

Making a ladybird cake

Splitting a loaf cake horizontally

Gingerbread men being decorated

Woman Preparing Cream Filled Cake Roll

Hands Filling Nectarine Blueberry Croustades Before Baking

A strawberry dome cake being made

A biscuit house being made

A wagon-shaped chocolate biscuit cake being made