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Mussels with garlic cream sauce

Steamed mussels in garlic sauce

Moules a la creme (mussels in wine and cream stock, France)

Capesante alla veneziana (scallops breaded and fried)

Steamed oysters with cream sauce

Green-lipped mussels with saffron & garlic mayo (Australia)

Mussels with white wine cream sauce

Mussels in an Herb Butter Sauce

Mussels in dill sauce; white wine; baguette

Fish and mussels with garlic sauce and basil

Squid in garlic sauce (Mauritius)

Mussels with a herb marinade

Mussels au Gratin with Herbs

Scallops with artichokes in a cream sauce

Mussels with herbs in a pot

Steamed Mussels and Clams in Garlic Cream Sauce

Calamari ripieni (Stuffed squid with shellfish sauce)

Mussels with chermoula paste

Steamed mussels with garlic and chilli

Mussels in garlic and white wine sauce served in a pan with bread

Mussels with curry sauce

Mussels with curry sauce

Mussels, Asian style

Mussels in tomato sauce with thyme

Sea eels and a seafood kebab with garlic sauce

Mussel with garlic and saffron sauce (tapas)

Cozze gratinate (mussel gratin), Apulia, Italy

Scallops in cream sauce with vegetables and tarragon

Mussels in curry sauce

Mussels in curry sauce

Marseilles style bouillabaisse with aioli

Ostriche alla francese (Oysters with sabayon, Italy)

Five oysters with spinach and Prosecco cream sauce

Mussels in curry sauce

Mussels with tomato sauce

Mussels with mustard sauce, potatoes and rocket

Mussels in vegetable stock

Scallops in cream sauce

Breaded mussels with a duo of dips

Cozze aglio e prezzemolo (mussels with garlic and parsley, Italy)

Normandy mussels with onions, apples and thyme

Stuffed squid with tomato and shellfish sauce

Mussels with vegetable dip

Smokes Scallop on a Bed of Mustard Cream Sauce in a Canning Jar with Applewood Smoke

Cozze gratinate (Mussel gratin, Italy)

Creamy soup with mussels

Mussels with cooking liquid

Gambas al ajillo (Prawns with garlic, Spain)

Mussels and vegetables in sherry vinaigrette (Spain)

Pasta with mussels and basil

Muscles in white wine sauce

Taking mussels and dip out of shell with a fork

Cozze e calamari ripieni (mussels and stuffed squid)

Bouillabaise with rouille and toasted bread

Bowl of Steamed Mussels

Mussels in cooking liquid

Cod verrine with dill cream

Minestra di fagioli e cozze (bean soup with mussels)

Mussels with rice and currant stuffing; lemon wedge

Bagna cauda (hot anchovy sauce with vegetables, Italy)

Garlic sauce with olive oil, anchovies and prawns

King prawns with garlic and chilli sauce (Asia)

Stuffed mussels with gratin topping

Steamed mussels with pineapple salsa

Fondue with vegetables fried in batter and garlic sauce

Cooked mussels with herbs

Grilled mussels

Marinated mussels

Shellfish with tomato and parsley sauce

Oyster loaf (Hollowed-out bread roll with oyster filling)

Plaice with garlic sauce with cucumber & carrot slices

Plaice with garlic sauce, carrot and cucumber slices

Eel steak and seafood skewer with garlic sauce

How to make steamed mussels in garlic sauce

Cozze al pepe (Mussels with pepper, Italy)

Puff pastry croissants filled with mussels

Spaghetti con le cozze (Spaghetti with mussels, Italy)

Mussels in white wine with salsa

Scallops with mushrooms in cream sauce

Mussels in vegetable broth with lemongrass

Clear broth with mussels in thyme

Green mussels with tomato sauce and basil

Spaghetti with mussels and tomato sauce

Mussels in tomato sauce with white bread

Mussels in tomato sauce with thyme

Mussels with spaghetti and tomato sauce

Scallops wrapped in courgette with aioli

Oysters with spicy sauce

Norway lobster with saffron aioli

Fresh oysters with tomato sauce

Mussels with vegetables in a curry sauce

Steamed mussels with chilli tomato sauce (Christmas)

Fresh oysters with tomato sauce (close-up)

Green mussels topped with cheese and grilled, on a white plate with black salt

Mussel salad with white turnips

Cozze gratinate (Baked mussels with herbs, Italy)

Steamed Mussels with Bread Sticks

Fish soup with mussels & shrimps in soup pot

Mussels in a tomato sauce with white wine and parsley

Mussels in white wine

Mussels in wine broth

Salmon with a herb and garlic sauce

Fried scallops and calamari on olive cream

Scorzonera with oysters and oyster mushrooms in wine sauce

Cozze gratinate (Mussels au gratin, Italy)

Mussels in white wine stock

Sole rolls filled with caviare on egg sauce

Saffron fusilli with mussels

Mussels with saffron sauce; mussels with parsley

Prawns in garlic sauce

Fresh oysters with tomato sauce

Mussels in aquavit and onion broth (Scandinavia)

Mussels with parsley and a bay leaf

Steamed mussels with sake, soy sauce and coriander

A woman holding a bowl of mussels

Oysters on the Half-Shell

Mussel soup with toasted bread

Mussel and avocado salad with diced tomatoes

Mussels and tomatoes in beer sauce

Cod on fennel with rouille sauce

Oyster ragout in cress sauce

Mussels in yellow curry sauce (top view)

Steamed mussels with curry

Clams with herb sauce

Mussels with green asparagus

Mussels with Fries

Mussels in vegetable stock

Garlic shrimps; breaded cod; mussels with bay leaf

Stuffed mussels a la setoise in tomato sauce

Mussels in vegetable stock

Deep-fried oysters with dip

Potatoes with garlic sauce (Spain)

Vineyard snails and mussels with herb butter

Roasted mussels with garlic served with bread

Gratin of mussels with tomatoes on coarse salt

Tzatziki with pita bread

Barbecued shrimps with aioli

Mussels in coconut sauce

Mussels in tomato sauce

Mussels, seaman's style, with garlic and bay leaf; lemons

Mussel soup with saffron

Mussels in tomato sauce

Creamed Scallops in a Cast Iron Pot

Sole with mushroom cream sauce

Fresh mussels in sauce

Cozze all'adriatica (mussels, Adriatic style)

Mussels in aquavit and onion broth (Scandinavia)

Cooked mussels

Preparing cockles in cream sauce

Mussels with bacon and chilli

Bucatini with mussels

Tagliatelle with creamy garlic, herb & mushroom sauce and Parmesan cheese shavings.

Oyster au gratin with soya bean froth

Hand Holding a Mussel with Herb Sauce

Cozze al vino bianco (mussels in white wine, Italy)

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Mussels in herb and white wine sauce

Lobster in cream sauce with Irish Whiskey (Dublin lawyer)

Fried scallops with curried pineapple butter

Mixed seafood salad

Mussels with vegetables and lemon

Scallops in leek cream

Mussels in a saffron sauce for Christmas

Oysters au gratin with garlic and herbs

Two Fried Torpedo Shrimp with Rice and Sauce, Chopsticks

Haddock with mustard and dill cream sauce

Seafood stew with mussels and prawns

Mussels with herbs and grilled bread

Steamed mussels with onions and herbs

Mussels in stock with fresh coriander

Scallops with Orange Sauce and Arugula

Pangasius fillet with pea puree and aioli (garlic sauce)

Cozze alla marinara (mussels), Apulia, Italy

Quinoa paella with prawns, mussels and fish with aioli

Zuppa di cozze (Steamed mussels with toast, Italy)

Steamed shellfish in aniseed and ginger stock

Steamed shellfish in aniseed and ginger stock

Mussels in vegetable broth and chips

Mussels with tomatoes and baguette

Cod fillet with cockles and chorizo

Bourride with cod and mussels (Provencal fish stew)

Mussels with white wine, garlic and breadcrumbs

Mussels with white wine, garlic and breadcrumbs

Crema di tonno (Tuna dip with capers), Liguria, Italy

Potatoes with garlic sauce (Spain)

Fried lettuce with a creamy mussel sauce

Mussels filed with vegetables on a spatula

Rice salad with vegetables and mussels

Mussels, Rhineland style, with vegetable confetti & wine

Culinary creation with scallop

Linguini with Seafood and Basil

Oysters with salmon caviare

Spicy mussel soup

Oysters (Sydney Rock Oysters) with onions

Pizza con le cozze (pizza with mussels, Italy)

Bowl of Mussels with Dark Beer and Fries

Filled salmon roulade

Peruvian Mussels

Stuffed mussels

Steamed mussels