Spiny lobster millefeuille with white beans & black truffle
Filo pastry parcels with mincemeat filling
Seafood pie with filo pastry crust
Millefeuille with strawberry mascarpone cream & sauce
Assorted Desserts for Valentine's Day
Filo pastry & fish tower with vegetables and Belgian cheese
Prawn pastilla (Morocco)
Plum and nut millefeuille with filo pastry
Filo pastry parcels filled with shrimps
Two Cajun Shrimp Cups on a White Background
Pastry-wrapped prawns being deep-fried
Preparing prawns in filo pastry
Filo pastry parcels with salmon and prawn filling and green asparagus
Lobster salad in brik dough bowls
Salmon fillets in filo pastry
Artichoke cream and smoked salmon in filo pastry shells
Filo pastry rolls filled with tuna and capers
Whiting with crispy coating
Salmon and avocado tart
Lasagne with nectarine yoghurt mousse and raspberries
Layered coffee cream slices
Exotic fruit salad in a filo pastry bowl
Spicy goat's cheese and chili tarts
A spicy, stuffed puff pastry tartlet with egg and bacon
Salmon and asparagus quiche with rocket
Pepper and mushroom tart with filo pastry
Artichoke and mushroom tart
Egg and Shrimp Phyllo Cups
Mille feuille with cream and blackberries
A piece of smoked salmon and Camembert quiche with salad leaves
Corolle de fruit de mer (Seafood in pastry shell)
Smoked snoek in filo pastry
Salmon in filo pastry with mango chutney and rice (Asia)
Fried herb fish wrapped in puff pastry
Salmon in filo pastry with pomegranate seeds
Fried salmon with courgettes & soft cheese in filo pastry nest
Smoked fish pie
Keneffa (Crispy pastry sheets with cream filling, Morocco)
Mushroom and seitan millefeuille with brick pastry
Pastry purses with spicy potato filling
Boreks (Turkish pastry parcels) filled with feta cheese
A stack of baklava
Tomato filo tartelettes with aubergine
Gorgonzola and fennel in filo pastry shells
Venison fillet baked in filo pastry on ceps
Yufka pastry rolls with cheese & mushroom filling (Morocco)
Filo pastry tartlets
Salmon in filo pastry being made
Springbok carpaccio in filo pastry (South Africa)
Filo pastry rolls filled with spicy sheep's cheese
Phyllo Dough Folded
Filo pastry
Pistachio baklava
Sardine tart
Fish parcels
Raspberry Turnovers with Chocolate Sauce
Savoury cheese yufka pastry with sheep's cheese
Croustade aux pommes (apples in puff pastry, France)
Boerek with sheep's cheese, courgettes & pine nuts
Strawberry basket with white chocolate cream
Blackberry and apple tart
Apple pie with filo pastry crust, partly sliced
Puff pastry with vanilla cream cheese
Puff pastry with leek and feta
Berry tart with pastry roses
Courgette tart
Feta cheese and olive tart made with filo pastry
Baklava with mixed nuts
Halibut in puff pastry with pumpkin pearl barley and green curry foam
Yufka pastry baskets filled with ricotta and peas
Tunisian briks with spicy filling; ingredients
A person holding filo pastries on a glass platter
Making lasagne with nectarine yoghurt mousse
Making Turkish cheese and vegetable bake
Fried beef fillet with mushrooms and a crispy crust
Salmon trout in filo pastry
Greek spinach pie (Spanakopita)
Minced meat pie with filo pastry
Asparagus tart with ramsons (wild garlic) quark
Spinach and sheep's cheese tart
Filo pastry shells with vanilla cream and raspberries
A puff pastry vegetable pie
Potato cake with sesame seeds
Piece of spinach, sheep's cheese and olive tart
Cranberry mince tarts in filo pastry
Redcurrants in filo pastry being dusted with icing sugar
Crispy filo pastry cake with apple slices and icing sugar
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Filo pastry tartlets with ham, green peas and mayo salad
Filled pastries
Stuffed puff pastry pockets
Greek Pie Made with Phyllo Dough
Baked filo pastry with fruit and nuts
Kataifi with nuts and honey (Greek dessert)
Figs baked in filo pastry
Deep-fried filled yufka pastry sticks
Camembert in filo pastry
Baklava (filo pastry with honey and pistachios, Greece)
Yufka pastries filled with minced lamb
Mozzarella and pepper bake with filo pastry crust
Scoops of vanilla ice cream in filo pastry
Croustillant in brik pastry, filled with banana cream
Puff pastry pie with spinach and sheep's cheese
Filo pastry rolls filled with pork
Filo pastry roll filled with Christmas pudding
Baniza from Bulgaria (filo pastry with sheep's cheese filling)
Tutti-frutti in filo pastry basket
Filo pastry parcels with sheep's cheese filling & sesame
Filo pastry with apple & berry filling, cream & maracuja sauce
Tunisian puff pastry nut triangles with chopped pistachios
Baklava in aluminium dish
Pista khaja: filo pastry with pistachio filling (India)
Filo pastry with spinach and cheese filling
Crepes with strawberries and cream
Lamb and onion pasties
Baked chicken curry with filo pastry crust
Bananas in filo pastry
Filo pastry rolls with chocolate and nut filling and spicy syrup
Filo pastries with sweet filling
Brik pastry with courgette and feta filling
Yufka pastry rolls with sheep's cheese filling
Gruyere and smoked ham in filo pastry shells
Greek spinach pie
Salmon packets
Hazelnut muffins in filo pastry cases
Nut muffins in filo pastry cases (seen from above)
Poppy baklava with figs infused in red wine
A piece of strawberry filo pastry cake
Mulled wine tart with figs and apples
Peach tart
Mini Filo Cups Filled with Cream and Berries
Rustic Fig Tarts on Cooling Rack
Filo pastry with fruit
Filo bowls with Creme fraiche and strawberries
A lamb pie with a puff pastry lid
Pastilla with lemon confit
Vegetable and ricotta tart
Asparagus filo pastry tart
Apricot tarts in filo pastry
Banana pie
Filo pastry rolls with almond filling
Filo tart with vanilla cream and berries and cherries
Apple strudel with vanilla sauce
Phyllo Dough Shells with Cream and Fruit
Raspberry slice
Filo pastry case with cream and strawberries
Apricot and almond tart
Baklava (Filo pastry rolls with nut filling)
Almond pastilla
Filo pastry cake with dates, lavender, marzipan and nuts
A piece of lime tart
Macadamia filo tart with strawberries and rose syrup
Goat's cheese, tomato and olive tarts
Chicken pie, a piece cut
Small filo pastry cake with pecans (flower-shaped)
Apple tart with filo pastry crust, almonds and cream
Mixed berry pie with filo pastry
Woman holding a mixed berry pie with filo pastry
Cheese and vegetable tart
Chocolate mousse and berries in yufka pastry shells
Baked Cranberry-Apple Dessert in Phyllo
Galaktobouriko (Greek custard tart)
Apple tart from the Gers region, S.W. France
Puff pastry cases filled with salmon, capers and dill
Puff pastry slice with nuts and syrup
Lobster and artichoke soup with truffles and a puff pasty topping
Mushroom and mozzarella skewers
Prawns in pancakes with saffron mayonnaise
Prawns with grapefruit and strips of baked strudel pastry
Spiny lobster in pastry crust with shrimps
Sole fillets with wood blewits
Scallops with mushrooms in cream sauce
Grilled langustinos (spiny lobsters)
Yufkateig tartlets with chilli-squash salad and pumpkin
Mille feuilles with a lobster and apple salad
How to make fried beef fillet with mushrooms and a crispy crust
Leek, mushroom and chicken pies
Puff pastry parcels filled with mushrooms (black trumpets) and pesto
A filo pastry parcel filled with black chanterelle mushrooms and pesto
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Making Greek spinach pie
Filo pastries with cheese and vegetable filling
Lebanese baklava in a dish; sugar candy; pistachios
Greek spinach and sheep's cheese pie, one piece on spoon
Tiropitakia (Greek turnovers) and tomato salad with ouzo
Lemon meringue & strawberries in filo pastry shell (low-calorie)
Filo pastry roll filled with spinach, ricotta and sage
Making Sigara Boregi (Cigar-shaped filled pastries, Turkey)
Courgette appetisers
Puff pastry tart with feta cheese and shallots
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
Phyllo tart with beef, zucchini and corn
Pear tart with crispy filo pastry