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Carpaccio of young ceps

Porcini mushroom carpaccio

Marinated ceps (Mushroom salad)

Porcini carpaccio with bread and wine

Mushroom carpaccio with rocket

Carpaccio verde (marinated vegetables), Piedmont, Italy

Porcini mushroom carpaccio with hazelnuts

Cep carpaccio with olive oil and herbs

Cep carpaccio with olive oil and herbs (close-up)

Cep carpaccio (close-up)

Cep carpaccio

Artichoke carpaccio with Parmesan shavings and hazelnuts

Beef carpaccio with asparagus terrine

Broth from preserved mushrooms

Beetroot carpaccio

Olive oil being drizzled over porcini carpaccio

Carpaccio (marinated, raw beef, Italy)

Salmon carpaccio and Swedish crispbread

Verdure in marinata (marinated vegetables), Liguria, Italy

Carpaccio ai porcini (beef carpaccio with porcini mushrooms)

Cep Carpaccio and cep chips

Sweet and sour pickled ceps in preserving jar

Marinated Wild Mushroom on a Fork; White Background

Caponatina invernale (Sweet & sour artichokes & mushrooms)

Mushroom carpaccio (seen from above)

Rocket and cep salad

Mushroom carpaccio with macadamia nuts and goat's cheese

Polenta with fried ceps

Carpaccio con la rucola (marinated, raw beef)

Ceps with pieces of polenta

Pasta with ceps and pancetta

Risotto con indivia e porcini (Chicory and cep risotto)

Bresaola ai funghi (Bresaola with ceps and rocket)

Polenta with ceps from Ticino, Switzerland

Ceps marinated in oil

Corn salad with ceps and Altenburg goat's cheese

Insalata di porcini (cep salad with Parmesan, Italy)

Marinated grilled onions

Salmon carpaccio with elderflower vinegar and caviare

Cep and foie gras carpaccio

Soft-boiled egg with truffles and ceps

Risotto ai porcini (risotto with ceps and Parmesan)

Marinated tuna with elderflower buttermilk foam

Cep mousse topped with a soft-boiled egg

Preserved porcini mushrooms in a bowl

Antipasto di funghi crudi (mushroom carpaccio, Emilia Romagna, Italy)

Greek-style mushrooms

Marinated porcini mushrooms

Baguette slices with marinated mushrooms

Marinated onions with courgette salad (Italy)

Tomato carpaccio with soft cheese balls

Cep carpaccio

Pear carpaccio with beetroot

Porcini mushrooms carpaccio with lamb's lettuce and beetroot shoots

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Cep salad with slices of duck breast

Polenta ai porcini (polenta diamonds with ceps)

Carpaccio e funghi (beef carpaccio with mushrooms, Italy)

Tagliatelle with cep and radicchio sauce

Trumpet-shaped pasta with porcini mushrooms, onion and rocket (vegan)

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Poached egg with a porcini mushroom and asparagus salad and Parmesan cream

Funghi in marinata (Marinated mushrooms, Italy)

Marinated aubergines

Greek-style vegetables

Vegetable stew with ceps, pearl barley and sour cream

Carpaccio al rosmarino (Raw beef sirloin with rosemary oil)

Ceps with fresh herbs

バジルソースを鯛のマリネにかける

バジルソースを鯛のマリネにかける

Mushroom carpaccio with olive oil and parsley

Small beef carpaccio purses

Porcini mushroom and peach carpaccio

Beetroot carpaccio with mozzarella

Various antipasti (marinated vegetables and bean salad)

Porcini mushroom carpaccio with Parmesan cheese

Beetroot carpaccio with a salad garnish

Marinated veal fillet with baked egg yolk and truffles

Marinated bass carpaccio

Mushroom risotto with grated Parmesan

Risotto ai funghi (Mushroom risotto with Parmesan shavings)

Cep risotto with roasted garlic and Fontina cheese

Cep risotto

Forest mushroom risotto

Fusilli alla silana (pasta with mushrooms) Calabria, Italy

Stewed beans with ceps (Veneto)

Stewed beans with ceps (Veneto)

Stewed beans with ceps (Veneto)

Tomato carpaccio

Peperoni marinati (marinated peppers, Italy)

Insalata di porcini (cep salad), Piedmont, Italy

Creamy eggs with mushrooms

Tagliatelle with ceps and basil

Strawberry carpaccio

Beetroot carpaccio with goat's cheese and sunflower seeds

Fried ceps on potato gratin

Antipasto Platter with Bread Sticks

Antipasto with Marinated Vegetables and Bread Sticks

Antipasto with Marinated Vegetables and Bread Sticks

Antipasto with Marinated Vegetables and Bread Sticks

Assorted antipasti

Polenta soup with fried ceps

Porcini persillade

Mushroom soup

Mushroom carpaccio with oranges

Fettuccine with porcini mushrooms

Lettuce soup with dried mushrooms served with grissini and bacon

Chick-pea soup with ceps (Italy)

Marinated artichokes (close-up)

Marinated artichokes

Chicory salad with strawberry carpaccio

Salmon carpaccio with dill

Sea bream sashimi salad

Chioggia carpaccio

Cep mushroom ragout with a red lentil puree

Spinach and cep lasagne with cream sauce

Boletus mushroom carpaccio

Insalata di rinforzo e di pomodori (broccoli- & tomato salad)

Risotto alla bresciana (risotto with asparagus & ceps)

Polenta with ceps

Mashed potato, fresh ceps and thyme on brown bread

Cep ragout with bread dumpling; red wine

Red and green tomato carpaccio

Risotto ai porcini (Cep risotto with purslane, Italy)

Ravioli with a mushroom sauce

Salmon carpaccio with asparagus salad and rocket

Risotto asparagi e porcini (Asparagus risotto with ceps)

Brown mushrooms in balsamic vinegar (will keep 3-4 weeks)

Stuffed ceps with duck foie gras

Red and green tomato carpaccio with courgette

Strawberry carpaccio with yoghurt dumplings

Strawberry carpaccio with yoghurt dumplings

Pickled mushrooms

Beetroot carpaccio with green asparagus

Warm radicchio and orange salad with porccini mushrooms and polenta

Gnocchi with porccini mushrooms and radicchio

Fettuccine with ceps, bacon and spinach on plate

Ribbon pasta with ceps, bacon and peas

Raw celeriac with rocket, ceps and pine nuts

Sea bass ceviche with chicory

Beef carpaccio with parmesan and basil

Parmesan flan with porcini mushrooms and balsamic vinegar

Filling pasta squares with spinach and ceps

Herb dumplings with mushroom sauce

Ingredients for tomato carpaccio with wild asparagus

Carpaccio with rocket and artichoke salad, Parmesan, truffle

Fresh and preserved wild mushrooms

Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)

Involtino ai funghi (Pasta spirals with ceps on cheese sabayon)

Clear cep soup with polenta dumplings

Beetroot carpaccio with rocket and Parmesan

Pineapple carpaccio with pesto

Porcini persillade

Porcini persillade

Courgette with olive oil and basil

Scallop carpaccio with diced coral

Olive ripiene (green olives stuffed with almonds, Italy)

Beetroot carpaccio with baked salsify

Mushroom carpaccio with a lavender flower vinegar dressing and fried wild herbs

Smoked salmon and haddock carpaccio,soft-boiled egg

Marinated artichokes

Scallop carpaccio with caviar and frisee

Marinated peppers with olives

Marinated bean salad

Vialone Nano risotto rice with dried porcini mushrooms, pink peppercorns and parsley

Vialone Nano risotto rice with dried porcini mushrooms, pink peppercorns and parsley

Pear carpaccio with fresh goat's cheese, olives & nuts

Fried garlic mushrooms with rocket and mushroom carpaccio

Mushroom and apple carpaccio with lime oil, pine nuts, pecorino and, purslane with breadsticks

Feta Stuffed Green Olives; Tapas

Ceviche Salad with Sweet Potato (Marinated Raw Fish, Peru)

Ceps preserved in grape seed oil with thyme

Dried beef with glass noodles wrapped in iceberg lettuce

Antipasti from Liguria (close-up)

Caponata (sweet & sour marinated vegetables), Sicily, Italy

Melon Carpaccio with Shaved Pecorino, Red Grapes and Mint

Carpaccio of Dorade Royal (Gilt-head bream) and porcini mushrooms, porcini puree, and walnuts

Risotto ai porcini (Cep risotto with rocket and pine nuts)

A Serving of Cuttlefish Salad

Marinated sardines with aubergines (France)

Marinated green asparagus with garlic

Asparagus on Plate

Marinated green asparagus with garlic (close-up)

Spinach millet risotto with mushrooms

Beef carpaccio with rocket

Zucchine marinate (fried courgettes with rosemary, Italy)

Cauliflower Salad in a Glass Bowl

Pappardelle with ceps and cherry tomatoes

Button mushroom carpaccio with red pepper

Mixed salad with fried porcini mushrooms

Dolmades, marinated peppers, dried tomatoes and taramasalata (Greece)

バジルソースをスプーンですくう

Marinated beef fillet with manchego cheese and pine nuts

A variation on Sylt mackerel

Tete de Moine with figs in port wine

Tomato carpaccio with fried lobster and vanilla dressing

Tomatoes, artichokes and leek gratinated with goat's cheese

Spinach salad with porcini mushrooms

How to make mushroom soup

Tagliatelle with ceps