Gilthead seabream with curry and cane sugar glaze
Steamed sole fillets with red wine sauce
Pan-Seared Tilapia with white wine
Trota al vino rosso (Trout with red wine sauce, Italy)
Halibut in whipped wine and vegetable sauce
Sea bass with tomato and apricot salsa
Fried smelts, spreads and wine on a tray
Roasted hake with chanterelles, red wine onion sauce
Carp in wine sauce with soup vegetables vegetable
Sole with champagne sauce and roasted lettuce
シャンパンに合う刺身
Breton style lobster in curry sauce; white Muscadet wine
Potage vaudoise (Waadtland soup) & perch fillets in white wine
鯛の浜焼き
Baden style trout with herb mushroom sauce; white wine
Fish Stew
Trote al vino bianco (trout in white wine sauce with rosemary)
Toast, cod spread and wine (Spain)
Sea bass with wild herbs and chilli oil
Whole fried plaice with white wine
A whole fried plaice with white wine
Fish with a spicy crust and a side of vegetables (France)
Ceviche with gilthead seabream
Bananas with yoghurt and Cointreau sauce
Fried prawns with a red wine sauce and mustard
Mussels with white wine cream sauce
Muscles in white wine sauce
Lobster with herb sauce (seen from above)
Two fish dishes on a tree stump at a lake
Trout ragout in red wine mousse with mushrooms, bread
イタリア料理
Bream with lemon slices and herbs
Sea bream with melon relish
Fried fish fillet and wine
Salmon fillet on sorrel and cream sauce
Cod fillets with white sauce and julienne vegetables
Halibut with oranges, vodka and leek with rouille
Trout patties
Meagre fillet on pasta
Two Italian dishes: fish dish and pasta dish
Stuffed Squids
Bouillabaisse, bread and wine
Risotto di mare (Fish risotto, Italy)
Seafood stew and two glasses of white wine
Sarde a beccafico (stuffed sardines), Sicily, Italy
Sardine mousse with bread and rose wine
Mackerel pate with quail's egg
Trout in whisky marinade
Still Life with Fish and Fruit
Fish fillet with tomato sauce and herbs
Mussels in white wine
Shellfish and vegetables with bread and white wine
Mussels in white wine stock
Belgium Mussels in White Wine in a Bowl; Fork
Cozze al vino bianco (Mussels in white wine, Italy)
Mussels in a herb broth
Mussels in wine broth
Roasted gilthead bream with lemon leaves
Marinated seabream with limes in parchment paper
Sea breams
Sea bass with shredded vegetables
Salmon with almond stuffing for Christmas
Oven-baked turbot on dried tomatoes
Fried sea bass with morels
Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein
Snails in red wine sauce and baked eggs with shrimps
Squid in red wine tomato sauce
Shrimp Appetizer with Dipping Sauce
Fish rolls in yoghurt sauce
Salmon steak in yoghurt sauce (Bengal, India)
Polish carp
Carp in beer sauce (Christmas)
Smoked salmon and a glass of Jurancon white wine
French drinks: French 75, Ritz, Kir Royal, Melodie
Cranberries, caramelised sugar and red wine
Cumberland sauce with redcurrant jelly and Pork wine
Pears in red wine with cinnamon
A poached pear in red wine sauce
Venison medallions in port sauce with cranberry dumplings
Marinated figs in red wine sauce
Dried fruit in red wine sauce
Figs and oranges in port wine
Pear In Red Wine
Poached pears in red wine
Loin of venison with glazed chestnuts & peppered cherries
Autumn fruit in red wine
Fruit baked in foil with Prosecco sabayon
Baked Figs with Aged Balsamic Sherry
Red wine pear with chocolate sauce
Poached pears in a red wine sauce
オードブル
Sole rolls with champagne sauce
Gilthead seabream with garlic, herbs and lemon
Fish still life with white wine
はも料理
鮎料理
ビールとスズキの洗い
Brook trout rolls on potato and kohlrabi carpaccio
Salmon with asparagus and a cream sauce on a bed of rice
Spaghetti al salmone affumicato (Spaghetti with smoked salmon)
Stuffed sardines in the pan with wine
Piece of pear cake with almonds and icing sugar
Sardines with olive stuffing (Majorca)
Pizza con le cozze (pizza with mussels, Italy)
Italian buffet with scampi kebabs and grilled sole
Fried prawns with herbs, Prosecco
Seabream fillets on aubergine cream
Prawns in garlic and fino sherry sauce shot from above
King prawns with cocktail sauce
Squid with red pepper and onion salad
Squid with red pepper and onion sauce
Mussels and vegetables in sherry vinaigrette (Spain)
Truite du Leman pochee (Brown trout in stock, Switzerland)
Bengali yogurt fish with rice
Fish and vegetable kebab with yoghurt dip
Coley in rice paper with chilli yoghurt sauce
Fish nuggets with yoghurt dip
Jumbo prawns in salt with white bread and wine
Mejillones a la marinera (mussels in wine stock, Spain)
Variations on lobster and courgette
Seafood and vegetable salad with a glass of white wine
Risotto with prawns and a glass of white wine
生ガキとシャンパン
Moules marinieres (mussels in white wine, France)
Mussels steamed in white wine served with white bread
Clams with herbs and white wine
Halved, fried prawns with risotto and white wine
Spaghetti alle vongole (spaghetti with clams, Italy)
Mussels, Rhineland style, with vegetable confetti & wine
Mussels, a glass of white wine in front
Fried scallops with lamb's lettuce
Prawn sushi with sake
Prawns with salad garnish
Fried scallops with salad
Stuffed mussels with macaroni
Spaghetti ai frutti di mare (Spaghetti with seafood)
Marinated seafood
Roasted lobster with pea puree
Spaghetti with clams & tomato slices on plate
Mussels with cooking liquid
Spaghetti with mussels, white wine
A pancake with scallops
Eel with vegetables, salt, potatoes and white wine
Fish (Gilthead bream) baked in salt crust
Orata alla pugliese (gilthead bream with potatoes, Italy)
シーフードスパゲッティ
Gilthead bream with salt crust and almond sauce
Smoked salmon with apple and a dill sauce (Christmas)
Seabream with a sweet potato and seafood sauce
Tuna sashimi
Salade nicoise
Salad hearts with anchovies
Frisee with smoked fish
スモークサーモン
鯛の刺身
Glasses of wine, melons and grapes
Lettuce salad with sherry vinegar and glasses of wine
Seafood Navarin cooked with Chablis
Chicken breast in port wine sauce
Roast veal roll in sherry stock
Beef in red wine sauce
Spaghetti with tomato sauce
Roast pork in mustard sauce
Port gravy in a silver gravy boat
Venison steak with a red wine and redcurrant sauce
Lamb saltimbocca with Burgundy sauce on barley risotto
Veal shank with red wine sauce in a roasting tin
Boeuf bourguignon (beef in red wine sauce, France)
Meat fondue with three dips and wine
Asparagus with Beaujolais sauce
Kangaroo filet with bok choy & red wine sauce on plate
Soft cheese (Keiems Bloempje) on leeks and port wine sauce
Various exotic spices and glass of red wine
Braised shoulder of beef with burgundy sauce and bone marrow dumplings
Veal fillet in bread crust with red wine sauce
Involtini with red wine mushroom sauce
Shoulder of venison with venison gravy
Loin of venison with venison gravy
Turkey breast pate and ham spread with herbs
Red wine risotto with forest mushrooms
Roast venison loin fillet on red wine sauce
Terriyaki Sauce
Various dishes from India
Green asparagus with vinaigrette & two glasses of white wine
Coq au Vin
Sliced Roasted Veal with Capers and Red Wine
Jugged venison
Jugged venision with glazed carrots and mangetout
Braised beef in red wine sauce with root vegetables
Boeuf Bourguignon (Beef stew in red wine sauce)
Braised beef cheeks in port wine gravy with rhubarb
Braised beef cheeks in port wine sauce with rhubarb
Basting beef fillet with red wine sauce
Pink roast pigeon with chanterelles in red wine sauce