写真素材の検索結果

Ox tails with white cabbage

Ox tail ragout with parsley dumplings

Braised oxtail with onions

Coda alla vaccinara (Oxtail ragout, Italy)

Ox-tail ragout with kidneys, vegetables and mushrooms

Flemish oxtail and vegetable stew

Ox tail ragout with bread dumplings and vegetables

Bollito misto (mixed boiled meat, Italy)

Black salsify foam with baked ox tails

Oxtail with mashed potatoes

Ox-tail soup with toast

Coda alla vaccinara (Oxtail ragout, Italy)

Oxtail with ribbon pasta

Oxtail soup

Sliced ox tails

Coda alla vaccinara (braised oxtail), a dish from Rome, Italy

Oxtail soup

Oxtail and onion stew with carrots and mashed potatoes

Spanish oxtail ragout with potatoes

Oxtail braised in red wine

牛テール

Coda in Brodo (ox tail soup, Italy)

Ox tails, gently cooked

Oxtail soup with roasted onions

Braised oxtail with tomatoes, garlic and rosemary

Ox-tail ragout with mashed potato

Braised ox tail with rice and pumpkin wedges (top view)

Braised oxtails with beans

Burgundy oxtail ragout and marrow dumplings

Oxtail sugo with spaghetti

Spaghetti alla coda di bue (Spaghetti with oxtail sauce)

Oxtail ravioli with Parmesan and chanterelles

Oxtail ravioli with Parmesan and chanterelles (leavings)

オックステールの赤ワイン煮

Oxtail and garlic in a leaf

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Thickened oxtail soup

Various cuts of beef with soup vegetables

Raw Oxtail Pieces on Stone

Pieces of oxtail

Oxtail

Oxtail with potato dumplings (Christmas)

Coda in Brodo (ox tail soup, Italy) with bread

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Making oxtail soup: stock and pieces of oxtail

Oxtail and fresh soup vegetables with pan

牛肉入りクッパ

牛肉入りクッパ

牛肉入りクッパ

牛肉入りクッパ

牛肉入りクッパ

Gnocchi with an oxtail ragout and pine nuts

Middle eastern oxtail stew in serving dish with wooden serving spoon

Street food - oxtail stew

Beef fillet in rosti crust on oxtail ragout with root vegetables

牛テール煮込み

Making oxtail soup: adding red wine

Various cuts of beef with juniper berries

Oxtail ragout with spiral pasta

Braised oxtail with Port wine gravy and mashed potatoes

Veal tongue in Moroccan sauce

Oxtail bones on plate, elevated view

Beef, Speck and cabbage stoup with microwave cauliflower mash

Oxtail soup

Polish flaki (tripe soup) with beef

Pappardelle with braised oxtail and tomatoes

Beuschel (ragout of veal lights) with bread dumplings

Beuschel (ragout of calf's lungs) with bread dumplings

Beef sirloin with ginger carrots

Sliced raw oxtail

Tripe goulash (Hungarian)

Beef and vegetable stew

Beef and kidney stew with mashed potatoes and mange tout

Bone marrow, oxtail confit and crostini

Pork goulash with offal

Vegetable stew with savoy cabbage, potatoes and bacon

Steak and kidney pie in pie dish with pastry lid

Ingredients for Stew

Tripe, beef and vegetable soup

Tripe, beef and vegetable soup

Oxytail with herby polenta dumplings

Beef fillet with oxtial, bone marrow dumplings and beets

Mushroom Stroganoff with Broccoli

Braised beef with chanterelle mushrooms and spring onions

Osso buco alla milanese (braised slices of shin of veal)

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Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Savoy cabbage stew with pork fillet, caramelised potatoes

Ox tail ragout with thyme

Pot au feu with savoy cabbage

Brussel sprouts with rice and chorizo

牛テール

Calf's liver, Spanish style

Macaroni and Cheese with Oxtail

Tagine with liver, bacon and vegetables (North Africa)

Calf's sweetbread with asparagus salad

Fried calf's liver with leeks

Potato stew with ox breast

Picadinho de carne (beef stew from Brazil)

Ingredients for Heggenmos (stew made with wild herbs, green kale and sausages)

Poached prime boiled veal and fried veal sweetbreads

Pretzel and liver dumpling soup

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Spanish oxtail ragout

Calf's liver, Berlin style (with onions and apples)

Calf's liver, Berlin style with apples and onions

Fegato alla Veneziana (Calf liver with onions, Italy)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Fried calf's liver with apples and onions

Calf's liver dumplings on onions

Kale with pork cheeks and sausage

Kale with pork cheeks and sausage

Menudo Colorado or Red Menudo; A Classic Mexican Tripe Stew

焼肉用精肉 牛味付モツ

Beef stew with herb dumplings

Osso buco alla milanese (braised shin of veal, Italy)

Red cabbage salad with fried duck liver and figs

Baeckeoffe (meat and vegetable stew, Alsace, France)

Oxtail salad with apricots and yogurt in a glass

Cabbage soup with lamb

Fried duck liver with red cabbage and onions

Winter vegetable stew with ox tongue and cod

Offal and onion stew with olives and red wine, Portugal

Chicken stew with carrots and savoy cabbage

Savoy stew with Polish sausage and pearl barley

Pichelsteiner stew (Meat and vegetable stew)

Meat and vegetable stew with beef

Fried veal liver with chicory

Lyon-style tripe with onions and parsley

Tripe with vegetables

Foie gras in Savoy cabbage leaves with chanterelles

Trippa alla toscana (Tripe braised with vegetables, Italy)

Braised beef with pointed cabbage and gremolata

Rabada (Braised oxtail, Brazil)

Fegato alla veneziana (sweet & sour calf's liver)

Sweetbreads pricked with bay leaves, stuffed cos leaves

Oxtail stew with winter squash and mantanghong radish

牛ホルモンキャベツ炒め

牛ホルモンキャベツ炒め

牛ホルモンキャベツ炒め

牛ホルモンキャベツ炒め

牛ホルモンキャベツ炒め

牛ホルモンキャベツ炒め

牛ホルモンキャベツ炒め

牛ホルモンキャベツ炒め

牛ホルモンキャベツ炒め

牛ホルモンキャベツ炒め

牛ホルモンキャベツ炒め

牛ホルモンキャベツ炒め

Celery stew with beef

Beef tongue with rice, onions and peas (Bolivia)

Oxtail stew with winter squash and mantanghong radish

Cassoulet, goose liver and black truffles

Oxtongue with vegetables

Potee paysanne (beef and vegetable stew, France)

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Potee paysanne (beef and vegetable stew, France)

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Bollito misto (stew with different types of meat, Italy)

Beef stew with sausage

Beef stew with short ribs and carrots

Bowl of Braised Beef Shank Stew

Andouille Sausage in a Stew

Sweetbreads, typical roman cuisine

Lamb shank with vegetables

Osso buco with tomatoes

Ossobuco alla milanese (Braised veal shank, Italy)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Braised veal knuckle with courgette pasta

Ox liver

Ingredients for meat stews

Veal sweetbread with chanterelle mushrooms

Pork casserole

Fegato alla palermitana (Calf's liver on aubergines)

Pork ragout with young vegetables and buckwheat blinis

Braised shoulder of beef with potato snow

Ragout brut (France)

Quail with goose liver in a leaf of white cabbage

Chicken, barley and vegetable stew

Beef and bacon ragout with herb dumpling

Fried calf's liver with basil

Taking oxtail meat off the bone (for soup)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Beef stew with rice noodles and tomatoes