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Cima alla costa ponentina (Stuffed veal breast, Italy)

Cima alla genovese (stuffed veal breast), Liguria, Italy

Stuffed breast of veal with garnish (Poland)

Middle-cut breast of veal with pasta ribbons

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Stuffed breast of veal on chopping board

Ossobuco alla milanese (Braised veal shank, Italy)

Stuffed veal breast with bread and mushroom stuffing

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Costolette alla milanese (breaded veal cutlets, Italy)

Stuffed breast of veal

Preparing stuffed breast of veal

Ossobuco alla milanese (braised slices of shin of veal)

Ossobucco alla Milanese (Braised slices of veal shank)

Osso buco alla milanese (braised slices of shin of veal)

Osso Buco e risotto alla milanese (shin of veal & risotto)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of veal shank)

Slow Braised Osso Buco

Slicing stuffed veal breast, sauce beside it

Ossobuco alla milanese (braised shin of veal, Italy)

Stuffed veal breast

Fegato alla Veneziana (Calf liver with onions, Italy)

Bernese style veal breast with potato salad (Switzerland)

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Ossobuco alla milanese with parsley

Osso buco alla milanese (braised slices of shin of veal)

Stuffed breast of veal

Stuffed veal breast with a potato and radish salad

Breast of veal with sage

Ossobuco alla casalinga (housewife style) from Switzerland

Braised veal knuckle

Tomaxelle (stuffed veal rolls), Liguria, Italy

Fegato alla veneziana (sweet & sour calf's liver)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Conchigliettes (pasta shells) with minced veal filling

Braised veal knuckle with courgette pasta

Scaloppine alla milanese (Breaded veal escalopes, Italy)

Veal roulade with pancetta on risotto

Stinco di vitello con la polenta (Braised veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Veal shank with gravy and soft cheese ravioli

Rognoni Trifolati (fried veal kidneys, Italy)

Assorted specialities made with calf

Veal breast with potato & mushroom stuffing on vegetables

Braised breast of veal with saffron and olives

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Osso buco e risotto (Braised slices of veal shank with risotto)

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Stuffed veal breast with runner beans & bread dumplings

Involtini di vitello alla romana (Veal roulades, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Knuckle of veal with artichokes

Fegato alla veneziana (veal liver with onions, Italy)

Saltimbocca alla napoletana (Veal escalopes with coppa and basil)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Grilled medallion of veal on tuna sauce

Osso buco alla milanese (braised shin of veal, Italy)

Veal roulade with spaetzle (noodles)

Veal cheeks with polenta and vegetables for Easter

Ossobucco all'americana (Braised veal shank on pasta)

Piccata alla milanese (breaded veal escalope, Italy)

Fegato alla palermitana (Calf's liver on aubergines)

Risotto con l'osso buco (Risotto with slice of veal shank)

Veal tongue in Moroccan sauce

Roasted veal breast with lemon bread crumbs

Saltimbocca (veal escalopes with ham and sage, Italy)

Bollito misto (mixed boiled meat, Italy)

Sweetbreads, typical roman cuisine

Osso buco with tomatoes

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco in a braising pot

Ossobuco with gremolata

Beef with root vegetables

Ossobuco with carrots

Osso buco in a braising pot

Stuffed veal breast with a tomato salad

Veal cutlets

Piccata alla milanese (Veal escalopes on pasta, Italy)

Marinated veal fillet with baked egg yolk and truffles

Calf's liver, Spanish style

Ossobuco alla milanese (Braised slices of shin of veal)

Veal breast in red wine sauce with potato 'Paunzen', side salad

Fried veal kidneys being made

Piccata (Breaded veal with fresh thyme, Italy)

Sliced chard stuffed veal roulades

Veal sweetbread with tomatoes and courgette

Veal roulade with coloured lentils on pasta

Veal ragout: meatballs, cream sauce, mushrooms with rice

Veal burgers

Ossobuco (Veal shank with ribbon pasta, Italy)

Ossobucco with gremolata

Osso Buco

Paznauner suckling calf with potato and cep strudel

Scaloppine al vino (veal escalope with white wine, Italy)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Risotto alla bergamasca (Leek risotto with poularde breast)

Preparing osso bucco

Marinated fillet of veal

Veal shank with gravy

Roast rack of veal

Southern US veal ragout with mushrooms

Vitello tonnato (veal with tuna sauce, Italy)

Vitello tonnato (Veal with tuna sauce, Italy)

Insalata con petto d'oca (salad with goose breast, Lombardy, Italy)

Osso buco with herbs

Raw osso buco with salt and ground black pepper

Saltimbocca alla romana (escalopes with sage, Italy)

Veal steak

Poached prime boiled veal and fried veal sweetbreads

Vitello tonnato (Veal in tuna sauce, Italy)

Roast veal fillet, partially carved

Veal cutlet with button mushrooms

Veal sweetbread with chanterelle mushrooms

Stuffed chicken breast with ribbon pasta

Olive oil crackers with tomatoes and veal cheek ragout

Pollo alla veneziana (Chicken braised in wine, Italy)

Whole braised shin of veal

Ossobuco alla milanese

Veal sweetbread with seasame seeds and mushrooms

Braised veal shank with gravy and vegetables

Piccata alla milanese (Veal escalopes on pasta, Italy)

Veal chops with a Parmesan crust

Prime boiled veal with roasted beans

Minced veal with Pancetta and apples

Grilled veal loin with a lemon sauce

Veal chop with grape sauce (Ukraine)

Braised veal shank with bread dumplings (Bavaria)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Roasted veal breast with lemon bread crumbs

Bratwurst sausage in broth & veal stew

Veal tatar with capers and red onions

Fried veal with Parmesan sauce and fried ham

Veal rolls wrapped in bacon for Christmas

Veal Short Ribs Over Mushrooms and Mashed Potatoes; Chive Garnish

Veal chop, asparagus & shallot sauce and halu嗅y (Slovakia)

Fegato alla veneziana (Venetian style calf's liver)

Scaloppina gratinata (veal escalopes au gratin, Italy)

Sliced veal heart & lights with napkin dumplings & sour cream

Involtini alla siciliana (veal rolls with vegetables, Italy)

Involtini di vitello (veal rolls)

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Fillet of veal in bread and bean casing with celery puree

Veal pie

Vitello al latte (roasted veal in milk)

Slices of brisket with vegetable puree (Hutspot)

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Veal shank with lemon in roasting tin

Arrosto di vitello alle nocciole (Roast veal with nuts)

Piccata alla milanese (Breaded veal escalope, Italy)

Veal shank with onions and polenta

Coda alla vaccinara (Oxtail ragout, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Involtini di vitello (veal rolls with spinach filling)

Osso buco con la gremolata (shin of veal with herbs, Italy)

Osso Buco with noodles in tomato sauce

Filetti di pollo alla salvia (Chicken breast fillets with sage)

Osso buco (stewed cross-cut veal shin) with fettuccine

Veal fillet with spring vegetables, mascarpone sauce & polenta

Veal fillet cooked in black tea on green tea risotto

Veal lung in gravy

Scaloppine al limone (veal escalope with lemon, Italy)

Risotto alla zucca e petto d'anatra (pumpkin risotto with duck breast)

Saltimbocca alla romana (veal escalopes with sage), Italy

Wiener schnitzel (Breaded veal escalope)

Wiener schnitzel (breaded veal escalope)

Veal tongue, cooked

Stuffed veal fillet on peppers

Veal escalopes with tropical salsa

Veal goulash with wide ribbon pasta

Tripe in tomato herb sauce (Italy)

Veal shank with pickled shallots

Wiener Schnitzel (veal escalope) on white background

Veal fillet wrapped in white sausage

Veal fillet with pretzel crust and pancake

Involtini di vitello (Veal rolls in tomato sauce, Italy)

Wiener Schnitzel (veal escalope) with lemon wedges

Prince Orloff roast and vegetables (Hutspot) with sirloin

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (veal with tuna sauce and capers)

Osso Buco with Risotto alla Milanese (Italy)

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Finanziera (tripe stew, Piemont)

Veal cutlet on tomato sauce in white china pan

Involtini di vitello (Veal rolls with mozzarella & tomato)

Vitello tonnato (veal with tuna sauce and capers)

Vitello tonnato (Veal with tuna and caper sauce)

Corsican-style stuffed roast veal