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Stuffed breast of veal with garnish (Poland)

Stuffed breast of veal on chopping board

Stuffed veal breast with bread and mushroom stuffing

Cima alla costa ponentina (Stuffed veal breast, Italy)

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Stuffed breast of veal

Cima alla genovese (stuffed veal breast), Liguria, Italy

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Middle-cut breast of veal with pasta ribbons

Braised breast of veal with saffron and olives

Stuffed veal breast with a potato and radish salad

Stuffed veal breast

Veal breast with potato & mushroom stuffing on vegetables

Preparing stuffed breast of veal

Stuffed veal breast with runner beans & bread dumplings

Breast of veal with sage

Bernese style veal breast with potato salad (Switzerland)

Roasted veal breast with lemon bread crumbs

Sliced chard stuffed veal roulades

Osso buco alle verdure (shin of veal with vegetables, Italy)

Slicing stuffed veal breast, sauce beside it

Stuffed breast of veal

Veal fillet with pretzel crust and pancake

Veal breast in red wine sauce with potato 'Paunzen', side salad

Assorted specialities made with calf

Roast rack of veal

Pork Stuffed with Carrots and Cabbage

Slices of brisket with vegetable puree (Hutspot)

Conchigliettes (pasta shells) with minced veal filling

Minced veal with Pancetta and apples

Costolette alla milanese (breaded veal cutlets, Italy)

Ossobuco alla milanese (braised slices of shin of veal)

Ossobucco alla Milanese (Braised slices of veal shank)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco alla milanese (Braised slices of veal shank)

Veal ragout: meatballs, cream sauce, mushrooms with rice

Veal cutlet on tomato sauce in white china pan

Vertenyki (veal roulades stuffed with mushrooms, Ukraine)

Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy

Knuckle of veal with artichokes

Calf's liver, Berlin style (with onions and apples)

Fried calf's liver with apples and onions

Ossobuco alla milanese (Braised veal shank, Italy)

Stuffed veal breast with a tomato salad

Wiener Schnitzel, cut into, with potato & cucumber salad

Osso buco con la gremolata (shin of veal with herbs, Italy)

Veal rolls wrapped in bacon for Christmas

Stinco di vitello con la polenta (Braised veal shank)

Risotto con l'osso buco (Risotto with slice of veal shank)

Lukewarm veal tongue with porcini mushrooms salad

Veal shank with pickled shallots

Veal steak

Veal Short Ribs Over Mushrooms and Mashed Potatoes; Chive Garnish

Grilled medallion of veal on tuna sauce

Veal loin with a meat fork on paper

Ossobuco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Plate of Sliced Beef Brisket with Vegetables

How to prepare stuffed breast of veal with root vegetables

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Veal cheeks with polenta and vegetables for Easter

Veal pie

Ossobuco alla milanese with parsley

Osso buco with tomatoes and focaccia

Arrosto di vitello alle nocciole (Roast veal with nuts)

Fillet of veal in bread and bean casing with celery puree

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Osso buco e risotto (Braised slices of veal shank with risotto)

Veal cutlets

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Medallions of veal with herb crust on vegetables

Marinated fillet of veal

Veal shank with gravy

Veal tongue, cooked

Veal lung in gravy

Tomaxelle (stuffed veal rolls), Liguria, Italy

Slices of stuffed turkey breast with vegetables

Veal sweetbread with chanterelle mushrooms

Veal cutlet with button mushrooms

Wiener schnitzel (Breaded veal escalope)

Wiener schnitzel (breaded veal escalope)

Calf's liver in vinegar sauce with mashed potato

Calf's liver, Spanish style

Slow Braised Osso Buco

Whole braised shin of veal

Veal sweetbread with seasame seeds and mushrooms

Braised veal shank with gravy and vegetables

Veal chops with a Parmesan crust

Grilled veal loin with a lemon sauce

Prime boiled veal with roasted beans

Braised veal knuckle with courgette pasta

Veal chop with grape sauce (Ukraine)

Braised veal shank with bread dumplings (Bavaria)

Wiener Schnitzel (veal escalope) on white background

Veal fillet wrapped in white sausage

Wiener schnitzel (veal escalope) with parsley potatoes

Roasted veal breast with lemon bread crumbs

Veal roulade with pancetta on risotto

Veal tatar with capers and red onions

Veal escalopes with curry and lime and tropical salsa

Fried veal with Parmesan sauce and fried ham

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of shin of veal)

Veal fillet in cocoa on rhubarb, chanterelles & shallots

Osso Buco e risotto alla milanese (shin of veal & risotto)

Ossobuco con la gremolata (Braised slices of veal shank)

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Veal shank with gravy and soft cheese ravioli

Stuffed veal cutlet with peas and rice

Ossobuco (Veal shank with ribbon pasta, Italy)

Honey and mustard roast loin of veal

Veal chop with celeriac gratin crust

Sliced veal heart & lights with napkin dumplings & sour cream

Ossobucco all'americana (Braised veal shank on pasta)

Veal burgers

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Veal fillet with spring vegetables, mascarpone sauce & polenta

Veal shank with red wine sauce in a roasting tin

Stuffed medallions of veal with herb butter and aubergine tartare

Veal fillet with gratin topping with pear puree

Fresh veal sirloin

Veal fillet steak (Filet mignon) with rosemary honey

Veal steaks with peach chutney

Stuffed chicken breast with ribbon pasta

Braised veal knuckle

Stuffed chicken breast with potato tower

Poached prime boiled veal and fried veal sweetbreads

Veal tongue in Moroccan sauce

Veal escalopes with tropical salsa

Roast veal fillet, partially carved

Ossobucco with gremolata

Sliced beef sauteed with onions with root vegetables

Calf's liver, Berlin style with apples and onions

Konigsberger Klopse (Meatballs in white sauce with capers)

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Wiener Schnitzel (veal escalope) with lemon wedges

Bratwurst sausage in broth & veal stew

Prince Orloff roast and vegetables (Hutspot) with sirloin

Loin of veal with herbs and olive and tomato sauce

Veal chop, asparagus & shallot sauce and halu嗅y (Slovakia)

Piccata (Breaded veal with fresh thyme, Italy)

Piccata alla milanese (breaded veal escalope, Italy)

Veal shank on root vegetables

Veal loin with potato wedges

Asian salad with chicken breast

Small Wiener Schnitzel (breaded veal escalope)

Potato stew with ox breast

Veal escalopes with gratin topping and vegetables

Chicken breast with mashed potatoes and Mediterranean vegetables

Veal frikadellas a la saltimbocca on plate

Fried chicken breast with Thai sauce

Boiled veal rump with braised romaine lettuce & chanterelles

Boiled veal with radicchio, courgettes and mashed potato

Breaded veal burgers with bean salad and potatoes

Stuffed roast veal with bread dumplings & vegetables

Veal fillet with spinach

Osso buco alla milanese (braised slices of shin of veal)

Ingredients for Stew

Veal roulade with spaetzle (noodles)

Veal goulash with yeast dumplings

Preparing marinated fillet of veal

Veal escalope with chili decoration

Veal escalope with bacon, basil and mushrooms

Cobb salad (mixed salad with chicken breast, USA)

Veal la Mancha (Veal with vegetables, Spain)

Stuffed veal roulades garnished with coriander leaves

Southern US veal ragout with mushrooms

Dillkoett (veal in dill sauce, Sweden)

Vitello tonnato (veal with tuna sauce, Italy)

Veal goulash with wide ribbon pasta

Veal sweetbreads with coriander and apples

Stuffed veal fillet on peppers

A veal meatball with chanterelle mushrooms and mashed potato

Osso buco with tomatoes

Beef with root vegetables

Ossobuco with carrots

Ossobuco with gremolata

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Konigsberg-style dumplings with a caper sauce

Calf's liver with fried bananas

Fried calf's liver with basil

Loin of veal with prawn crust

K�nigsberger Klopse (Meatballs in white sauce with capers)

Fegato alla Veneziana (Calf liver with onions, Italy)

K�nigsberger Klopse (Meatballs in white sauce with capers)

K�nigsberger Klopse (Meatballs in white sauce with capers)

Tongues with pomegranate & saffron rice served on plates

Paznauner suckling calf with potato and cep strudel

Osso Buco

Calf's liver dumplings on onions

Olive oil crackers with tomatoes and veal cheek ragout

Turkey breast stuffed with prunes and walnuts

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (veal with tuna sauce and capers)

Kaiser's goulash (Austrian veal goulash with capers)