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Antipasto di coniglio (Rabbit appetiser, Italy)

Tortini al coniglio (rabbit on mashed potato, Italy)

Coniglio alla ligure (rabbit leg with herbs)

Sliced rabbit roll roast

Roast rabbit with mushrooms

Coniglio alla puttanesca (braised rabbit, Italy)

Coniglio ripieno (stuffed rabbit), Marche, Italy

Coniglio in umido (Stewed Rabbit, Italy)

Coniglio alla toscana (Rabbit with cherry tomatoes and rosemary)

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

Rabbit terrine with eggplant puree

Arroz caldoso (rice soup, Spain) with rabbit and chicken

Crostini con trito di coniglio (Crostini with minced rabbit)

Saddle of rabbit with a spaghetti salad

Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Coniglio alla salvia (rabbit roasted with sage)

Rabbit terrine

Rabbit ragout in a pot

Chicken with burrata and herb salad

Pappardelle with rabbit

Rabbit and a carrot medley with a side of pasta

Saddle of rabbit with a sesame coating and pearl tapioca

Rabbit ragout with herbs

Rabbit fricassee

Clear asparagus soup with rabbit carpaccio

rabbit baranccini with olives

Arroz caldoso (rice soup, Spain) with rabbit

Rabbit terrine with jelly in a terrine dish

Arroz caldoso (rice soup, Spain) with rabbit and artichokes

Risotto with rabbit and peppers

Rabbit ragout with pepper sauce

Coniglio alla cacciatora (Braised rabbit, Italy)

Rabbit terrine

Coniglio al finocchio (rabbit with fennel and olives)

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Saddle of wild hare with spicy foam and vegetables

Stufato di coniglio (braised rabbit with polenta)

Antipasto alla siciliana (appetiser of assorted vegetables)

Ribollita (vegetable soup, Tuscany) with rabbit

Saddle of rabbit on a bed of fried vegetables

Rabbit in red wine with vegetables

Ciniglio in umido (braised rabbit, Italy)

Rabbit with olives and blueberries

Coniglio in umido (Braised rabbit, Italy)

Rabbit salad with spinach

Braised rabbit legs with tagliatelle

Gebratenes Kaninchen mit Zitrone

A braised rabbit leg with polenta and spring vegetables

Cold tomato soup with fried rabbit rump slices

Rabbit terrine

Rabbit terrine with sage

Duo of rabbit with broccoli biscuits

Basque rabbit with vegetables

Coniglio alla contadina (rabbit with pine nuts & olives)

Rabbit terrine with dried fruits

Braised rabbit with olives and rosemary

Pyrenean rabbit with cinnamon and garlic

Braised Rabbit with Rosemary Garnish

Rabbit in Dijon mustard sauce

Rabbit with onions in Barolo wine, bean puree and crostini

Mini rabbit terrines

Slice of rabbit terrine

Grilled rabbit kebabs, Japanese style

Rabbit fillet with a nori and sesame seed crust, wasabi and cabbage salad and aioli

Leg of rabbit with apple and stuffed onions

Warm artichoke salad with rabbit and a vegetable vinaigrette

Noodles with bacon ragout and dried pear slices

Pasta with chicken ragout (seen from above)

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Rabbit with tomatoes on plate in front of ingredients

Grilled rabbit legs

Panzanella con il tonno (Bread salad with tuna, Italy)

Rabbit legs wrapped in bacon for Easter

Gazpacho Manchego (Spanish stew with rabbit and quail)

Braised rabbit with sweet chestnuts

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Bison tartare from Quebec

Bison tartare from Quebec

Broth with vegetables and turnovers filled with rabbit

Antipasto misto (plate of appetisers with salami, ham, olives)

Insalata frutti di mare (seafood salad), Latium, Italy

Venison roulade with bread dumpling and savoy cabbage lasagne

Pulled venison with flatbread

Rabbit with polenta

Antipasto with Marinated Vegetables and Bread Sticks

Leg of hare with bacon and bay leaves

Rabbit Stew in a Bowl

Lepre in civet (Italian venison braised in red wine)

Rabbit in mustard sauce

Rabbit belly with celery avioli and truffle

Arroz caldoso (rice soup, Spain) with chicken and rabbit

Rabbit pie with tarragon

Capriolo arrosto (marinated roast venison, Italy)

Antipasto Platter with Bread Sticks

Rabbit liver with aubergine casserole from Veneto

Pappardelle con Lepre and tagliatelle with wild boar

Maltese rabbit roasted with olives, rosemary and garlic

Risotto ala cacciatora (Cep risotto with rabbit fillet)

Rabbit fillet wrapped in bacon with mashed potatoes

Rabbit bits in a lemon and olive oil marinade

Braised rabbit legs with chestnuts

Saddle of rabbit with veal liver and pickled lentils

Braised leg of rabbit with spicy oil, fennel and tomatoes

Braised rabbit leg with rosehip sauce

Antipasto with Marinated Vegetables and Bread Sticks

Braised rabbit in an anchovy and rosemary sauce

Rabbit pate

Rabbit with vegetables

Antipasto

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

Lepre in agrodolce (Hare in sweet and sour sauce, Italy)

Antipasto with Marinated Vegetables and Bread Sticks

Stuffed pork fillets and bruschetta on plate

Caponata (sweet & sour marinated vegetables), Sicily, Italy

Caponata (sweet and sour vegetables, ) Sicily, Italy

Zuppa di fagioli (bean soup with meat), Tuscany, Italy

Polpettine alla catanese (Meatballs with vegetables)

Rabbit and vegetable pie, a piece cut

Braised rabbit pieces (Italy)

Game soup with crepes

Canapes with chicken liver, apples and lingonberry compote

Saddle of venison with oranges, polenta and figs

Venison medallions with apple and chestnut puree (South Tyrol)

Antipasti with stockfish (Italy)

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

Arroz meloso (fried rice, Spain) with rabbit and artichokes

Roast rabbit loin with root vegetables on green sauce

Rabbit and duck foie gras terrine

Panzanella (bread salad), Tuscany, Italy

Rabbit pie with polenta crust

Panzanella ricca (bread salad with ham, Italy)

Panzanella (bread salad with tomatoes, cucumber and olives, Italy)

Grilled rabbit leg with thyme

Radicchio di trevisiano as an appetizer

Mousse di verdure con cracker al parmigiano (Appetiser)

Pane e olio (Drizzling white bread with olive oil, Italy)

Rabbit ragout with sage

Chicken and goose liver terrine with hibiscus apples

Insalata di frutti di mare (Seafood salad, Italy)

Saddle of rabbit in a lemon marinade with olives

Rabbit stew with tagliatelles

Scaloppina tricolore (escalopes with three-coloured stuffing)

Hare pate, Normandy style

Rabbit ragout with mustard and tarragon

Marinated rabbit and chanterelle mushroom salad

Rabbit fillet with quince and potatoes

Rabbit wrapped in bacon with pumpkin and rosemary

Rabbit a la provencale with lavender

Rabbit pate

Braised rabbit leg with artichoke hearts and potatoes

Rabbit in red wine with vegetables being made

Braised rabbit

Chicken stir-fry with marinated antipasti

How to make rabbit in an Oriental-style spice crust with grapes

Rabbit wrapped in bacon with green apple and horseradish sauce

Sliced Salami with Bread Sticks and Olives

Rabbit in aspic with a tomato bread salad

Grilled vegetables (overhead view)

Grilled vegetables (overhead view)

Zuppa di fagioli (Bean soup with rosemary, Italy)

Hare backbone with summer fruit,red wine sauce and rosemary

Terrina di agnello (lamb terrine), Tuscany, Italy

Rabbit in mustard sauce

Fillet of hare on a bean medley with a mustard dip

Rabbit in white wine (Coniglio all'Arneis, Piedmont)

Pigeon Sauerbraten (meat braised in vinegar)

Pheasants in casserole dish, baked apples

Rabbit with olive mashed potato

Galantina di carne (Italian meatloaf)

Rabbit with ingredients

Rabbit with olives

Rabbit legs with fruit

Antipasto Buffet

Vitello tonnato (Veal with tuna sauce, Italy)

Antipasto

Rabbit Osso-buco

Greek rabbit stifado

Loin of rabbit with autumn vegetables and mushrooms

Panzanella (bread salad with tomatoes, cucumber and olives, Italy)

Bread soup with tomatoes

Plate of Mediterranean appetisers with grissini

Crostino all'olio d'oliva (Toasted white bread with olive oil)

Tomato and rabbit pizza

Venison medallions with gnocchi and mushrooms (seen from above)

Rabbit in cider

Braised rabbit and mutton ragout with lentils (Italy)

Rabbit terrine

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Rabbit roulade with chicory on a bed of risotto garnished with a Parmesan wafer

Venison with onion cream and toast with Lardo

Tagliatelle al ragu di lepre (pasta with hare ragout)

Fettuccine (ribbon pasta) with rabbit ragout & olives

Pappardelle with rabbit ragout in apricot sauce

Rabbit ragout with potato and parsnip puree

Rabbit aspic being made: water being added to ingredients in a pot

Rabbit pie in the baking dish