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Gravlax in puff pastry with spinach timbale and sherry cream

Gravlax platter with fennel

Preparing gravlax in puff pastry

Gravlax platter

Sprinkling gravlax with olive oil

Gravlax with dill and white bread

Swedish Gravlax with Swedish Crispy Bread

Gravlax

Gravlax on wholegrain bread

Gravlax

Gravadlax with mustard and dill sauce on rye bread

Gravlax, close up

Three slices of Graved Lachs, garnished with dill, lime slice

Rye bread with butter and graved lax

Selection of smoked fish

Gravlax with lemon wedges

Carrot bread rolls with gravlax

Slicing gravad lax

Graved lachs with dill

Gravlax

Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)

Salmon on a slice of wholemeal bread

Graved lax with a beetroot crust

Graved lax with sour cream, onions and bread

Marinated salmon with a mustard and dill sauce

Smoked salmon on focaccia

Slicing Swedish Gravlax

Gravadlax in lemon grass marinade

Graved lax with a side salad

Canape: gravlax and caviar on toast

Salmon pasties (with puff pastry)

Graved lax with spinach

Gravlax; Cured Salmon Served with Aquavit

Gravlax salmon salad, still life

Gravad lax with anise squash

Two slices of smoked salmon on a plate (seen above)

Marinated Christmas salmon with a mixed leaf salad

Graved lax with mustard sauce

Swedish Gravlax Sliced on Knife

Ingredients for graved salmon: salmon, dill and coarse salt (seen from above)

Gravlax

Gravlax salmon

Marinated salmon with rosti and keta caviar

Graved salmon with country bread and a cucumber salad

Slices of cured salmon with side dishes (seen from above)

Gravadlax with shrimp cream and whitefish roe (Lojrom)

Gravlax salmon salad, close up

A slice of bread topped with graved lax

Graved lachs with dill, salt and pepper

Making gravlax

Graved lachs with dill; baguette; champagne

Graved lachs with dill; mustard sauce; baguette

Graved lax with a beetroot crust, sliced

A salmon roll

Pancake kebabs

Gravlax Salad with Fava Beans on a White Plate

Gravlax with onions and chard leaves on polenta

Salmon with mustard and dill sauce for Christmas

Salmon with orange and ginger sauce for Christmas

Salmon gravlax with maple syrup

Thin Slices of Smoked Salmon on Deli Paper

Cured salmon with a mustard and dill sauce

Preparing Gravlax

Gravlax salmon

Gravlax with dill and mustard sauce

Gravlax with dill and pepper oil on crispbread

Salmon in puff pastry

Gravadlax canapes

Cream of smoked salmon soup

Gravad lax being prepared

Smoked salmon pate with dill

Salmon timbale with tomatoes and beans

Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board

Graved lax being being made: raw fillet of salmon in a rectangular container with spices and dill

Graved lax being made: raw fillet of salmon being layered in a rectangular container with spices and dill

Graved lax with lemon

Cured salmon with a mustard and dill sauce

Salmon terrine

Salmon terrine with dill and rocket

Salmon carpaccio with dill and red peppercorns

Salmon gravlax with maple syrup

Smoked salmon with dill and lemon on a serving platter

Person sprinkling dill on gravlax

Graved lachs with lemon wedge and dill

Smoked salmon with lettuce leaf, pepper and dill

Man making gravlax

Chicory with salmon cream and dill

Salmon timbale with yoghurt sauce

Trout in puff pastry bowls

Trout in puff pastry bowls

Gravlax salmon salad, still life

Trout and macadamia nut pastries with melba toast

Salmon and sheatfish in puff pastry

Kulebiak (Cabbage, egg and fish pie, Poland)

Wholemeal rolls with smoked salmon, cream cheese, cucumbers and capers

Wholemeal rolls topped with smoked salmon, cream cheese, cucumber and capers

Gravlax salmon salad on wooden board

Smoked salmon with boiled egg

Trout and salmon pate with caviare

Salmon in puff pastry with risotto and chanterelles

Salmon fillets in filo pastry

Salmon in aspic with dill

Marinating salmon (German Voice Over)

Smoked salmon soup

Salmon timbale and asparagus with herb sauce

Salmon carpaccio with fresh herbs

Strips of salmon on herb roll

Sliced Norwegian graved lax with sprigs of dill

Two Salmon and Dill Fish Cakes on a Plate; Fork

Raw salmon with dill

Salmon terrine with cress sauce

Rice paper parcels filled with salmon (Asia)

Koulibiac de saumon (salmon pie of Russian origin)

Marinated salmon with dill and mustard sauce

Toasted bread with salmon flakes and fennel

Fish terrine

Salmon timbale for Valentine's Day breakfast

Omelette with spinach and salmon for Easter

Small puff pastry with salmon

Sliced smoked Salmon Terrine with Caviar center and Bread slice

Gravad lax with woodruff

Salmon in puff pastry with rocket

Scorpionfish pie

Salmon carpaccio with rocket, onions and capers

Cubes of rice with salmon and tuna tartare

Tagliatelle with lemon sauce, salmon and basil

Marinating salmon

Chartreuse of salmon trout with caviare

Smoked salad with fried Swiss potato cakes and salad

Tuna and salmon cocktails in stemmed glasses

Graved lax with potato fritters

A poppy seed roll with graved lax, cucumber and horseradish cream cheese

Gravlax with dill and mustard sauce

Norwegian graved lax with cream cheese on a slice of bread

Puff pastry cases filled with salmon, capers and dill

Salmon tartare with dill

Salmon with spinach and potato foam

Fried charr on spinach

Gravd lax with a side salad and grilled bread

サーモンといくらのカルパッチョ

カルパッチョ

Graved lax

Graved elk rump with pear horseradish and crispbread

Omelette with spinach and salmon for Easter

Salmon and avocado puff pastry pie

Lemon smoked salmon with dill and macadamia remoulade

Salmon pie with white cabbage (Russia)

Russian fish pie

Russian fish pie

Spaghetti Topped with Vegetables and Cream Sauce

Lomi Lomi and Shrimp Cocktail

Crostini with salmon tartar and caviar

Cured Salmon with Caper Berries Toast and Lemon Slices on a Plate; Fork

Puff pastry boat with cream cheese & smoked salmon

Lightly fried, marinated salmon with white bread

Salmon gravlax

Creamy salmon soup

Tartlets filled with smoked salmon

Smoked salmon slices with lemon slices & lettuce garnish

Salmon tartar and limeade

Salmon and courgette quiches

Marinated salmon with honey and mustard sauce and baguette

Salmon soup with caviare and tarragon

Bowl of Salmon and Horseradish Chowder

Salmon carpaccio with spring onions

Carrot soup with a salmon kebab

Salmon-avocado terrine

Graved lax with beetroot on a wooden board

Puff pastry rolls with ham, cheese and salmon

Salmon carpaccio and Swedish crispbread

Fish carpaccio with salmon and monk fish

Salmon carpaccio with lemon and lime

Courgette and salmon rolls with goats cheese on bread

Salmon and tuna tartare with fruit in a glass bowl

Salmon chowder on a round metal tray

Salmon tartare with fresh herbs

Salmon bread on Paksoi (Asia)

Baked potatoes with dill, wrapped in salmon for a beach picnic

Poached salmon with basil

Salmon and herb quiche, cut into several pieces

Irish buffet with salmon and drinks

Soba noodle soup with salmon and spices (Asia)

Steamed charr roll

Salmon purses

Piece of pie with potatoes and smoked salmon

Salmon terrine and various appetisers

Salmon tartare with Parmesan crisp and caper berries

Koulibiac de saumon (popular in Russia and in France)

Koulibiac de saumon (salmon pie) with cabbage and rice

Crisp bread topped with smoked salmon and fresh dill

Char tatar with whitefish mousse and whitefish caviar

Salmon canapes on a table laid for a party

Fennel and salmon tart

Salmon mousse with gelatine and peas

Whole plaice tart with puff pastry

Cod verrine with dill cream

Salmon in filo pastry with pomegranate seeds

Smoked fish pate, black bread and boiled eggs

Salmon carpaccio with dill

Salmon ragout with cucumber and dill