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Veal loin rack joint with lemongrass and a puff pastry pasty

Loin of veal with herbs on olive and tomato sauce

Veal shank with pickled shallots

Veal loin with a meat fork on paper

Veal loin with thyme, parsley and mozzarella

Beef with chillies (Asia)

Braised breast of veal with saffron and olives

Veal fillet in pastry on chanterelles with bunch of herbs

Mini puff pastry pizzas topped with tomatoes, veal and herbs

Veal loin steak with onions and rosemary in frying pan

Slicing veal loin

Roast veal with shallots

Rolled veal roast with cheese and herb crust (a slice carved)

Roast veal fillet, partially carved

Corsican-style stuffed roast veal

Polish-style rolled veal roast

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Rolled veal roast with vegetable stuffing

Stuffed breast of veal on chopping board

A slice of rolled veal roast on vegetables

Roasted veal a la chasseur with mashed potatoes

Dillkoett (veal in dill sauce, Sweden)

Stuffed veal roulades garnished with coriander leaves

Breast of veal with sage

Roast veal with herb sauce

Veal pate with rosemary, partly sliced

Veal medallions with an aubergine bake

Chef Holding a Rack of Lamb

Grilled veal steak with mushrooms on rosemary skewer

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca alla romana (veal escalopes with sage), Italy

Veal chop with garlic and rosemary

Roast rack of veal

Beef pie with mushrooms and parsley, a piece cut

Rolled joint of veal wrapped in bacon (ready for roasting)

Loin of veal with herbs and olive and tomato sauce

Roast beef with herb crust and filled Yorkshire puddings

Oriental lemongrass and beef kebabs with noodles and a dip

Veal fillet with figs and vanilla for Christmas

Puff pastry cakes with herbs and meatballs

Roast veal with mushrooms and vegetables

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Beef salad with lemon grass and cocktail tomatoes

Steamed loin of veal with vegetables and lemon

Quinoa and Butternut Squash Pie; Slice Removed

Quinoa and Butternut Squash Pie; Sliced with Serving Spatula

Piece of Quinoa Pie with Butternut Squash ; Side Salad

Puff pastry pie with cheese, veal and vegetables

Roast veal with pomegrante seed and mashed potatoes

Roast veal loin, vegetables and kitchen string beside it

Veal slices with oranges and rosemary for Christmas

A veal roast with peppers and baked dumplings

Roast veal, carved, with garlic

Saltimbocca (veal, ham, sage) with ribbon pasta

Veal wrapped in bacon with sage

Veal saltimbocca with sage and Parma ham

Roast veal, sliced, peppercorns and herbs

Braised veal knuckle with oranges and sage

Loin of veal with rocket crust and tomato & radish salad

Honey fungus and veal pie

Raw veal

Spicy beef with ginger, lemongrass and peppers (Asia)

Osso buco alla milanese (braised shin of veal, Italy)

Veal piccata on emmer with lavender and marigold petals

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca (veal escalopes with ham and sage, Italy)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Stuffed medallions of veal with herb butter and aubergine tartare

Fried calf's liver with basil

Sliced roast veal

Osso buco con la gremolata (shin of veal with herbs, Italy)

Chicken breast with lemongrass

Veal roulade filled with kidneys accompanied by a chard bake

Veal medallions with pesto

Veal shank on root vegetables

Veal roulade in tomato sauce

Osso buco with herbs

Saltimbocca with broccoli & carrots and parmesan shavings

Saltimbocca alla romana (escalopes with sage, Italy)

Saltimbocca with sage

Saltimbocca with mashed potato

Veal Piccata with Parma ham and sage

Roast veal roll in sherry stock

Ossobuco alla milanese (Braised veal shank, Italy)

Prime boiled veal with roasted beans

Doria with pork and veal (mince casserole)

Carrots of veal with apple (Christmas)

Veal roast with carrots, celery and mushrooms

Rolled veal roast with ribbon pasta

Pot pie with veal

Puff pastry pockets with sesame and ramsons

Fagottini con la bresaola (Wrap filled with bresaola)

Veal meatloaf with peppers and herb quark

Fried veal belly with celery and king trumpet mushrooms

Stuffed veal breast with bread and mushroom stuffing

Rolled veal roast a la Talleyrand with truffle sauce

Boiled veal rump with braised romaine lettuce & chanterelles

Veal roulade garnished with slivered almonds and pomegranate seeds

Veal sweetbreads with coriander and apples

Piccata (Breaded veal with fresh thyme, Italy)

Veal fillet wrapped in white sausage

Roast suckling veal in lovage salsa verde

A veal chop with artichokes and sage

Veal goujons with vegetables and sage

Veal escalope with sage and Parmesan sauce

Braised veal with bay leaves and vegetables

Grilled veal fillet with a herb oil dressing

Grilled veal loin with a lemon sauce

Honey and mustard roast loin of veal

Beef salad with lemongrass

Veal pie with mushrooms

Raw chicken and veal cuts

Veal roulades with herb stuffing and pepper sauce

Poached veal fillet with a herb coating with braised pumpkin

Medallions of veal with herb crust on vegetables

Beef fillet, tied with garlic and herbs

Veal shank with gravy

Puff pastry croquets with beef and caraway

Lemongrass

Lamb with lemon grass

Poached veal fillet in a herb crust with carrots and dumplings

Grilled veal escalope on vegetables

Whole braised shin of veal

Basque roast veal with vegetables

Roast veal with spring vegetables

Veal with Capers and Shallots

Raw rolled joint of veal wrapped in bacon

Slow-cooker spicy pineapple roast pork with lemongrass and lime rice (Asia)

Cipolle al forno with grilled veal chops

Veal escalopes with gratin topping and vegetables

Vitello al latte (roasted veal in milk)

Braised veal shank with gravy and vegetables

Steak and kidney pudding, England

Ingredients for Chicken-Satay (chicken breast fillet, lemon grass and spices)

Thai grilled chicken with lemon grass

Minced meat skewers

Asian summer carpaccio

Lemongrass

Rack of lamb with herb crust and spinach pasty

Arrosto di vitello alle nocciole (Roast veal with nuts)

Piece of sweetcorn quiche with mince

Roast beef with Yorkshire pudding

Roast beef with Yorkshire pudding (England)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Roast veal with a creamy sauce garnished with chives

Saltimbocca alla romana (veal escalopes with sage, Italy)

Veal fillet in puff pastry with broccoli and potatoes

Veal frikadellas a la saltimbocca on plate

Saltimbocca in Parma ham with fennel and chives

Fried veal chop

Pate en croute (meat pie with puff pastry, France)

Farro tabouleh with trout, broccoli and a lemongrass emulsion

Veal knuckle braised in red wine with basil and mashed potatoes

Veal escalope with ham, cheese and sage in baking dish

Veal escalope in batter and with ham and sage

Saltimbocca (Veal escalopes with ham and sage, Italy)

Stinco di vitello alla fiorentina (Veal shank with potatoes)

Veal loin steaks

Two different veal dishes

Veal chop with asparagus and potatoes

Veal saltimbocca with crunchy baked potatoes

Roast veal shank (Christmas)

Whole braised veal shank

Breaded veal (Christmas)

Stuffed breast of veal

Veal lasagne alla bolognese

Veal ragout with thyme

Veal salsiccia skewers

Poached veal fillet

Bistecca alla fiorentina (Grilled beef steak, Italy)

Saltimbocca

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (escalopes with raw ham & sage)

Ingredients for saltimbocca

Piccata with rocket and potatoes

Saltimbocca with fried polenta discs

Saltimbocca

Parmentier with veal and carrots

Various snacks (puff pastry with roast beef, potatoes with sour cream and caviar)

Braised veal with white wine sauce and dumpling

Veal roulade filled with kidneys accompanied by a chard bake

Raw veal knuckle slices

Cornbread with thyme (USA)

Fried calf's liver with onions on a wooden board

Roast suckling calf shank with onions and tomatoes

Lemongrass stalks

Veal roulade with a pepper medley

Veal kidneys wrapped in bacon with shallots

Rolled veal (raw) in a frying pan

Graduated veal steaks with tomato and cheese

Roast veal with apple and cidre

Veal roulades with almond stuffing

Baked veal hooves with leek

Veal carpaccio with arugula and parmesan cheese