Marinated tuna fish with mango puree
Marinated tuna
Marinated tuna with avocado and mango tatar and langostinos
Shrimp and Mango Ceviche Served in Half of a Coconut
Marinated tuna sashimi
Spicy marinated tuna fish with Nori on sushi rice
Tuna paste, white bread and marinated olives
Tuna tartare with mango
Marinated tuna with herbs
Marinated tuna in lemon grass vinaigrette
Marinated tuna with elderflower buttermilk foam
Mango atchar (Pickled mango, S. Africa)
Tuna fish with a coconut coating with roasted mango and mango chutney
Marinated tuna with lemon and new potatoes
Wild red salmon with grapefruit and fennel seeds
Mackerel stuffed with fish puree
Marinated, grilled tuna on Asian vegetables
Marinated prawns
Sea bream ceviche with croutons
Marinated fish with onions
Whitefish on mustard gherkins with beetroot puree and mango
Marinated anchovies
Martini cocktails with marinated tuna and caviar
Marinated, breaded herring
Marinated Shrimp Kabobs
Escabeche - marinated sardines
Marinated sardines with garlic and lemon
Marinated salmon with peach, radishes and avocado
Marinated tuna with crushed potatoes, olives and rocket
Marinated sardines and stuffed sardines
Lightly fried, marinated salmon with white bread
Salmon marinated in beetroot on ice
Sarde in marinata (marinated sardines, Italy)
Marinated matjes herrings with herbs and peppercorns
Marinated red mullet fillet with courgettes
Marinated salmon sushi and tuna
Tuna in an opened can
Tuna sashimi with mango salad and deep-fried pastries
Ceviche with prawns and passionfruit
Marinated prawn kebabs
Marinated diced salmon with vegetables
Marinated halibut with white truffle
Tuna
Marinated tuna with cucumber salad
Mango salad and preserved cherries
Scallop tartare
Marinated salmon on a bed of salad leaves
Marinated, fried tuna on Asian noodle salad
Marinated seafood
鰆のマリネ
Fried marinated cod fillet on soya bean puree
Marinated tuna with olive cream and squid
Asian-style marinated tuna with black sesame
Marinated mussels
Marinated sardines and fried scampi
Marinated charr on cucumber salad
Ceviche with gilthead seabream
Marinierte Sardinen in Servierschale
A variation on Sylt mackerel
Ceviche on a patio table in front of a house
Swedish Gravlax with Swedish Crispy Bread
Salmon Ceviche with Fresh Watercress; On White Plate
Ceviche with king prawns and salmon
A Can of Tuna Fish, Partially Opened
Ceviche Salad with Sweet Potato (Marinated Raw Fish, Peru)
Marinated peppers with anchovies
Pita bread with hummus and marinated artichokes
Salad of marinated salmon, prawns and kiwi fruit
Marinated alpine salmon with avocado, sour cream and boiled egg
Seared tuna on mango and avocado salad
Bowl of Pickled Herring with Lemon
Bream with limes on Asian vegetables
Mango chutney simmering
Marinated Papaya
Mango and smoked salmon spread on baguette
A Can of Tuna Fish, Partially Opened (Close Up)
Marinated pepper slices with anchovies
Marinated fish with sweet potatoes (Mexico)
Marinated shellfish and anchovy on two spoons
Mango relish (gluten and lactose free)
Mango chutney being poured into preserving jars
Monk fish ceviche with pineapple and cucumber julienne
Scallop ceviche with strawberries
Tapa (Marinated anchovies)
Three rollmops
Sardines Spanish style with French bread
Sardines Spanish style with bread
Smoked fish with mayonnaise, gherkins and bread
Marinated, filled sardine rolls
Marinated tuna and spring onions on sticks
Miso soup with tuna and herbs
イワシのマリネ
Marinated sardines with aubergines (France)
Marinated bream with slivered almonds
Sea fish with mango on saffron jelly
Avocado filled with tuna fish tatar
A Can of Tuna and a Can of Sardines
Marinated cauliflower
Marinated mackerel with onions and beansprouts
Sarde in saor (marinated sardines), Veneto, Italy
Marinated salmon with dill and mustard sauce
Marinated charr on plate in garden
Marinated matjes herring on a fork
Tin of tuna, opened
Tinned tuna in a dish
Provencal style marinated sardines
Marinated Christmas salmon with a mixed leaf salad
サーモンマリネ
Marinated ceps (Mushroom salad)
Marinated fillet of veal
Marinated mushrooms with onions
Marinated salmon on a fennel medley
Marinated seabream with limes in parchment paper
A pastry filled with tuna and capers
Tonno del Chianti (pork (suckling pig) in oil), Tuscany, Italy
Marinated sardines for a picnic
Marinated whitefish with homemade chips
Ceviche with tequila
Smoked sardines with lemon and chili marinade
Marinate fillets of young mackerel on vegetable rosti
Sarde imbalsamate (Sardines in onion & balsamic vinegar marinade)
Salmon carpaccio and Swedish crispbread
Chunks of pickled herring in a bowl
Gravlax platter
Oyster with tamarillo relish on beetroot
Open Tin of Bonito Tuna Packed in Oil; Pull Top
Octopus salad
Octopus with olive oil herb vinaigrette
Three marinated, fried herrings with onion rings
Pickled fish on a restaurant table
Cheese and mango on cocktail sticks
Scallop ceviche with oranges
Marinated artichokes with vegetables (from Spain)
Caponata (sweet & sour marinated vegetables), Sicily, Italy
Marinated artichoke hearts with herbs (appetiser)
Marinated quails' eggs on cocktail sticks
Funghi in marinata (Marinated mushrooms, Italy)
Bowl of Marinated Olives with Toothpicks
Tuna steak with mango on sweet potatoes
Marinated oysters
Haddock, avocado and gherkin salad
Sliced, marinated salmon on a bed of rice
Marinated brook trout with root vegetables and dill
Ceviche with avocado in a stemmed glass
Ceviche with avocado and tomatoes
Brandade with tuna fish and truffles
Tuna steak and herb marinade
Marinated toma cheese with chilli and olive oil (Italy)
Steamed prawns with preserved tomatoes (Asia)
Seared Scallop Appetizer in a White Bowl
Thai-style green-lipped mussels
Scallop Ceviche on Scallop Shell Half
Shrimp Ceviche in a Turquoise Bowl
Roasted monk fish with a lemon marinade
Seared tuna on a mango salad
ワカサギの南蛮漬け
ピクルス
Oysters with mango salsa on ice
Fish in escabeche (fish in spicy vinegar marinade)
Mackerel with fennel and redcurrants
Sea bream with melon relish
Red mullet with mango and aubergine compote in banana leaf
Oysters with rhubarb and ginger relish
Beer-battered prawns with mango salsa
Seared tuna with cucumber, lime and soy sauce
Pickled Yogurt Dumplings and Mango Chutney
Marinated squid and shellfish on two spoons
Patra Ni Machhi (Marinated fish in banana leaf, India)
Citrus marinated olives
Tuna fish salad with Red Leicester cheese
タコのマリネ
Raw tuna stuffed with plums, with bonito flakes
Artichokes with lemon
Mushroom antipasti with lemon dressing
Avocado stuffed with tuna
Poke salad
Fresh Jacobs mussels with limes
小あじの南蛮漬け
Tuna fish ceviche with chilli peppers
Marinated salmon trout with raw marinated fennel