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Tapenade (olive paste) and white bread

Dried tomato paste and white bread

Tapenade on ciabatta

Sliced Prosciutto; Olive Tapenade

Green and black olive paste

Puff pastry squares with tapenade (olive paste)

Tapenade in small bowl (spicy olive paste)

Crema di olive nere (black olive paste), Tuscany, Italy

Crostini alla crema di olive (toasted bread with olive paste)

Potato and carrot salad with olive paste

Tapenade (olive paste) from Provence

Tapenade with shaved cheese

Provencal tapenade with black olives

Crostini alla crema di olive (toasted bread with olive paste)

Pesto Spread on Bread Appetizers

White bread with olive and anchovy paste

Olive paste and pickled olives

Crostini con crema di olive (toasted bread with olive paste)

Various olive pastes in bowls in front of olive branches

Crostini with tapenade (olive paste) and Pastis as aperitif

Marinated olives & baguettes with olive paste (tapenade)

Baguette slices with tapenade

Slices of baguette with tapenade and rocket

Crostini con la crema di olive (Olive paste on toast)

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Tapenade (spicy paste of capers, black olives & mushrooms)

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini alla crema di olive (Crostini with olive puree)

Canapes with tapenade

Crostini with olive spread (Italy)

Lamb with vegetables and tapenade

Tapenade with basil

Tapenade with slices of bread and a sprig of olives

Olive and basil paste

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini (toasted bread with olive paste, Italy)

Tapenade with basil, olive oil, salt and crackers

Rabbit with olive paste covered in bacon

Crostini con la crema di olive (Olive paste on toast)

Tapenade with fish rolls

Crostini with tapenade and gimlet

A flatbread garnished with salt

Slices of wholemeal bread with home-made tapenade

Three dips: guacamole, olive paste and pea cream

Aioli, black tapenade, green tapenade

Crostini (toasted bread with olive- and bean paste, Italy)

Tapenade with black olives

Salade nicoise with tapenade

Olive paste with tomatoes and capers

Grilled green asparagus with quail eggs, tapenade and bread

Canapes with olive tapenade, baby squid and tomato confit

Tapenade (olive paste) and ingredients for making it

Hors d'oeuvres with Tapenade, Olives and Polenta with Bread; White Wine

Focaccia with olive paste, rosemary and oregano

Pan fried snapper olive tapenade potato

Cod fillet with olive tapenade on pumpkin mash

Preparing rabbit with olive paste wrapped in bacon

Crema di olive (olive cream), Liguria, Italy

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Savoury cake with olive cream and tomatoes

Crostini alla toscana (toasted bread with olive- & bean paste)

Fried scallops and calamari on olive cream

Palmiers with tapenade

Mini-pizzas with tuna tapenade and lemons

Rabbit pie with onion confit and tapenade

A dish of broad bean soup with tapenade

Cod with tapenade between sheets of lasagne

Potatoes with tapenade

Tapenade on Toast

Olive paste on a slice of bread

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

Fougasse (filled flatbread, Provence, France)

Ingredients for tapenade in a small bowl

Baguette with olive cream, olives and onions

Olive muffins on a wooden surface

A crostino topped with tomato tapenade and bean sprouts

Slices of baguette with tapenade

Crackers with olive mousse and spicy dates

Cherry tomatoes stuffed with tapenade

Pigeon with olive pesto and thyme

Tomato gazpacho with a tuna and tapenade baguette

Olives, olive oil, tapenade, garlic and herbs

Tapenade, mozzarella, tomato and red mullet sandwich

Tapenade and a mushroom spread

Olive bread, partly sliced

Pouring olive oil on to a slice of bread

Salmon with tapenade and lemon risotto

Peperonata baked eggs with tapenade toasts

Homemade olive tapenade in a jar (seen from above)

Olive schiacciate (marinated olives) Sicily, Italy

Olive muffins

Fish fillet with tapenade and ratatouille

Crostini with goat's cheese and olive tapenade

Small cherry tomato and olive tart (with olive paste)

Flash fried tuna fish steak with broad beans and tomato tapenade

Pesto and tapenade

An appetizer platter with olive paste, beetroot soup and smoked salmon

Wholemeal bread with herring salad and olive tapenade with prawns

Salmon with a tapenade filling a spring vegetables

Marinated tuna with olive cream and squid

Marinated tuna with olive cream and squid

Detail of cherry tomatoes stuffed with tapenade of peppers (vertical) *** Local Caption *** Detalle de tomates cherry rellenos de tapenade de piquillos (vertical)

Crostini (toasted bread with three toppings), Tuscany, Italy

Olive buns next to bowls of olives and tapenade

Tomato butter and a slice of baguette

Brushetta; Bread Slices, Topping and Olive Oil

Savoury mug cakes with tapenade

Baguettes with pesto, olives and basil leaves (seen from above)

Brie cake with tapenade and radishes

Tomato tart with tapenade and basil

Tomato tart with tapenade and basil

Palmiers with tapenade on a baking tray

Antipasti terrine with dried tomatoes, tapenade, raw ham, apple chutney

Black Olive Tapenade

Savoury mug cakes with red tapenade and basil

Plate of mixed appetisers, olive bread and tea

Caper tapenade on spoon and in dish

A baguette with cheese, tapenade and cherry tomatoes

Crostini with olive tapenade and peppers

Rocket salad with fennel, bacon, mozzarella and crostini

Grissini and cheese sticks with an olive dip

Two slices of olive bread

Two slices of bread topped with fish rillette

Olive and rosemary baguette

Various dips with crisps and celery sticks

Olive spread and baguette

Olive bread with carmelized figs and cream cheese

Ciabatta con le olive (Olive ciabatta, Italy)

Olive focaccia and tapenade

Roast aubergine slices with tzaziki sauce

Slices of olive ciabatta on a cloth with an olive sprig

Olive paste and bresaola in ciabatta

Bacon, olives and cheese with dips

Aubergine mousse with olives and white bread

Tramezzini diversi (sandwiches with various fillings)

Gorgonzola spread with olive and grissini

Toasted baguette slices with prawn mousse

Aubergine slices in tomato sauce

Avocado on two baguette slices

Olive oil with slices of bread

Tapenade and peppers on toast

Kale tapenade with green cabbage and spirulina in a blender (superfood)

Crusty olive bread, sliced

Speghetti with tapenade sauce

Shrimp crepes

Hand dipping slice of white bread in olive oil

Mediterranean buffet with olive bread, antipasti and spreads

Three Slices of Olive Bread

Three Slices of Olive Bread

Rillette on crispy bread

Grilled bread with duck rillette

Grilled green asparagus with black olives (seen from above)

Mediterranean olive baguette with tomato butter

Beetroot dip with goats' cheese

Tuna paste, white bread and marinated olives

A slice of baguette topped with egg salad

Breaded aubergine slices with tomato dip

Seafood bouillabaisse and tapenade

Olive bread loaf

Toasted bread with fish and cheese spread

Pumpkin and quince chutney

Grissini e prosciutto (grissini with ham and olives)

Sheep's cheese, olives and tomatoes on toast

Sliced rye bread with a mushroom spread

Olive tapenade tuna

Assorted crostini on an appetiser platter

Tzatziki and toast

Tzaziki with sliced cucumber and olives on a white plate

Brasserie salad with a poached egg

Slices of pumpkin seed bread topped with tomato and radish quark

Courgette cakes with smoked salmon, creme fraiche, capers and tapenade

Bruschetta with tomatoes and olives

Italian veneto rosemary ham with olives and bread

French olive bread

Vegetable salad with mayonnaise, with toast

Sunflower seed bread and a spread

Olive tapenade with olive bread

Duck liver mousse and duck rillette with toast

Rabbit with onions in Barolo wine, bean puree and crostini

Mini tomato tart with tapenade

Seeded bread, baguette and olive oil (seen from above)

Beef fillet with potato and olive oil cream and Parmesan slices

Onion soup with two slices of toasted bread & cheese

Provencal aperitif outdoors : drinks, olives,tapenade and Fougasse

Slices of cured salmon with side dishes (seen from above)

Olive butter, a piece cut off

Goose liver terrine with gherkins and sliced bread

Canapes with olives and feta

Pane e olio (Drizzling white bread with olive oil, Italy)

Toasted bread with a spicy cream cheese dip

Toasted bread with a spicy cream cheese dip

Cold tomato soup with tapenade croutons

Homemade ciabatta with green olives

Sliced Chicken Breast in a Cream Sauce with Vegetables

Crostino all'olio d'oliva (Toasted white bread with olive oil)

Cold tomato soup and croutons with tapenade

A slice of bread spread with avocado cream

A starter platter with ham, breadsticks, olives and a dip

Bruschetta di pane con le olive (olive bread with tomatoes)

Veggie Platter with Two Dips