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Almond baklava

Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)

Pistachio baklava

Baklava with vanilla ice cream

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava

A Tray of Baklava

Pistachio baklava with rose petals on cake stand with pink napkin

Baklava (Filo pastry with honey and pistachios)

Vegan baklava

Baklava with coffee

Baklava (Filo pastry rolls with nut filling)

Baklava made from filo pastry, nuts and honey served with coffee

Baklava

A stack of baklava

Baklava and pomegranates

Baklava in a Bowl

Baklava with mixed nuts

Three pieces of baklava on blue plate

Tunisian puff pastry nut triangles with chopped pistachios

Sweet filo pastry turnover with honey sauce

Baklava (filo pastry slices with nuts in syrup)

Pistachio baklava

Baklava (filo pastry with honey and pistachios, Greece)

Making baklava (Turkish nut and almond pastries)

Baklava rolls with pistachios and walnut, with honey (no sugar syrup)

Baklava (filo pastry with syrup and nut filling)

Pistachio baklava

Honey baklava with pistachios, nuts and almonds on a table outdoors

Pistachio baklava

Baklava (Filo pastry with honey and pistachios, Turkey)

Baklava in aluminium dish

Baklava (Turkish nut and almond pastry)

Baklava and peppermint tea (N. Africa)

Baklava and peppermint tea (N. Africa)

Three pieces of baklava (Turkish pastries with syrup) & tea

Puff pastry slice with nuts and syrup

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Almond filo pastries

Pieces of baklava on a plate with apricots and mint leaves

Baklava and mint tea (N. Africa)

Filled pastries

Filled pastries

Filled pastries

Stuffed puff pastry pockets

Deep-fried filled yufka pastry sticks

Greek Pie Made with Phyllo Dough

Filo pastry rolls with almond filling

Filo pastry tartlets

Baklava with carrots, dill, almonds and feta cheese

Baklava (yufka pastry with a nut filling)

Almond filo pastries under a bell jar

Lebanese baklava in a dish; sugar candy; pistachios

Poppy baklava with figs infused in red wine

Almond pastilla

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Hazelnut muffins in filo pastry cases

Apple pie with filo pastry crust, partly sliced

Chicken pie, a piece cut

Chaussons aux Pomme (French apple turnovers)

Filo pastry

Phyllo Dough Folded

Pistachio baklava with rose petals on cake stand with pink napkin

Yufka pastry rolls with sheep's cheese filling

Pistachio baklava

Apricot and almond tart

Seafood pie with filo pastry crust

Savoury pasties and black olives from the Middle East

Bougatsa (filo pastry with sweet creamy filling, Greece)

Filo pastries with sweet filling

Fruit turnovers

Pastry parcels with lamb and vegetable filling

Sweet filo pastries with dried fruit

Figs baked in filo pastry

Baked filo pastry with fruit and nuts

Kataifi with nuts and honey (Greek dessert)

Filo pastry with fruit

Blackberry and apple tart

Small filo pastry cake with pecans (flower-shaped)

Apricot tarts in filo pastry

Baked Cranberry-Apple Dessert in Phyllo

Three vegetable strudels in an old baking tray

Berry tart with pastry roses

Galaktobouriko (Greek custard tart)

Mixed berry pie with filo pastry

Poached pear with chocolate sauce in filo pastry

A Chocolate Souffle in Phyllo Dough with Fruit

Savoury cheese yufka pastry with sheep's cheese

Apple tart from the Gers region, S.W. France

Triangular pastries with a nut filling

Whiting with crispy coating

Almond biscuits and tea (Tunisia)

Nut muffins in filo pastry cases (seen from above)

Puff pastry pockets with sesame and ramsons

Puff pastry cases filled with salmon, capers and dill

Baked banana in filo pastry with shreds of chilli

Apple tart with filo pastry crust, almonds and cream

Spicy pastry rolls with coriander

Baklava (Nut-filled pastry, Greece)

Plum and nut millefeuille with filo pastry

Artichoke and mushroom tart

Banana and chocolate triangles

Filo pastry with chocolate filling

Pineapple in filo pastry with fresh raspberries

Filo pastry rice tart

Bananas in filo pastry

Persimmon in Phyllo Dough

Puff pastry rolls with dried fruits and pistachios

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Filo pastry rolls with chocolate and nut filling and spicy syrup

Puff pastry cases filled with fruit

Filo pastry purse (aumoniere de crepe) with frisee

Apple dessert with filo pastry top in miniature cocotte dishes

A piece of lime tart

Pastilla with lemon confit

Croustade aux pommes (apples in puff pastry, France)

Millefeuille with strawberry mascarpone cream & sauce

A lamb pie with a puff pastry lid

Banana pie

Asparagus filo pastry tart

Courgette tart

Filo pastry

Camembert in filo pastry

Chocolate-filled filo pastry rolls

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

B�rek filled with sheep's cheese

Baklawa

Baklawa

Baklawa

Baklawa

Spinach pie

Galaktoboureko (puff pastry with semolina pudding, Greece)

A slice of galaktoboureko (puff pastry filled with semolina pudding, Greece)

Apple strudel with vanilla sauce

A stack of almond biscuits from Tunisia

Pistachio baklava

Baklava und Tee

Almond biscuit with pistachios and pine nuts (Tunisia)

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Black tea in a glass and a yufka dough roll (Orient)

Baklava (puff pastry cake with a nut filling, Turkey)

Portuguese almond biscuits

Baklava with almonds and pistachios (Greece)

Filo pastry rolls with sheep's cheese filling

Puff pastry spirals filled with fruit and nuts

Various types of baklava on a porcelain plate

Ricciarelli (almond biscuits), Tuscany, Italy

Ricciarelli (almond pastries), Tuscany, Italy

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Making Greek spinach pie

Baklava and konafa (sweet pastries from the Middle East)

Salmon in filo pastry with pomegranate seeds

Lamb and vegetables in filo pastry

Yufka pastries filled with minced lamb

Pie with filo pastry

Tunisian briks with spicy filling; ingredients

Bacon and egg pie (UK)

Banica (Cheese pie made with filo pastry, Bulgaria)

Borek (Filo pastry pie, Turkey)

Goat's cheese baked in brick pastry with honey

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Moroccan minced meat pie

Prawn pastilla (Morocco)

Gruyere and smoked ham in filo pastry shells

Gruyere and smoked ham in filo pastry shells

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Smoked fish pie

Due cantucci (two almond biscuits), Tuscany, Italy

Biscotti di mandorla before cutting (Almond biscuits, Italy)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Butternut squash pie with feta cheese, sliced

Smoked snoek in filo pastry

Pastry rolls filled with sheep's cheese

Lamb and onion pasties

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Pista khaja: filo pastry with pistachio filling (India)

Filo pastry parcels filled with shrimps

Guinea fowl pastilla

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Spinach and Olive Stuffed Pastries

Spinach and Olive Stuffed Pastries

Filo pastry pasties with spinach and ricotta filling

Making sigara b�regi (Yufka rolls with sheep's cheese filling, Turkey)

Brik pastry with courgette and feta filling

Mlabbes and baklava

Baklava rolls

Three almond biscuits

Sweet filled pastries (North Africa)

Filled filo pastry purse

Fresh raspberries between sheets of anise filo pastry

Fruit cones with yoghurt and honey filling from Orient

Exotic fruit salad in brik pastry shell

Filo pastry on a china plate