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Guinea fowl breast with lentils

Guinea fowl with green beans

Guinea fowl with green beans

Breast of guinea fowl and pigeon

Guinea fowl breast on colonial sauce

Guinea-fowl breast with pickled vegetables

Breast of guinea fowl with mushrooms

Roast guinea fowl breast stuffed with sausage meat and chestnuts

Guinea fowl breast with apricot and chicory salad

Guinea fowl breast with celeriac and truffle sauce

Guinea fowl breast with morel & pistachio stuffing on spinach sauce

Roast guinea-fowl breast with fresh figs

Guinea fowl breast with goji berries

Stuffed guinea fowl breast wrapped in ham and sage

Quail breast on lentils with peaches

A poached guinea fowl breast with sweet potato and vegetables

Provencal fried potatoes with fried guinea fowl breast

Fried quail breast with pickled peaches on a bed of lentils

Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette

Guinea fowl breast on a warm vegetable and peach salad

Guinea fowl breast with truffled vegetables

Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Guinea-fowl with Mediterranean vegetables

Roast guinea fowl with savoy cabbage and chestnuts for Christmas dinner

Guinea fowl, chorizo and pearl barley

Guinea fowl wrapped in bacon with spinach

Chicken breast on lentils with rocket

Stuffed chicken breast with black lentils and curry sauce

Guinea-fowl with mashed potato and green beans

Marinated guinea fowl with candied lemon peel in olive oil bouillon

Guinea fowl with pumpkin gratin

Quail leg with lentils

Roast guinea fowl with bacon and mushrooms

Pheasant breast with vegetables

Guinea fowl with ciabatta and olive stuffing

Guinea fowl with garlic and lemon thyme

Chicken breast with orange sauce and lentil salad

Smoked duck breast with lentils, carrots and lemongrass

Guinea fowl ragout with pancetta and salsa verde

Guinea fowl with Hokkaido pumpkin and olives

Lentil salad with duck breast

Roast duck breast on yellow lentil salad

Crispy guinea fowl with a ciabatta and olive stuffing

Guinea fowl in a salt crust at Easter

Utensils for making stuffed guinea fowl breast

Quail's breast and leg on glazed chestnut cabbage

Pheasant breast wrapped in bacon with grapes and mashed potatoes

Stuffed chicken breast for Christmas

Guinea-fowl with grapes

Utensils for making guinea fowl breast with truffled vegetables

Mussel risotto with guinea fowl breast in sesame coating

Quail breast with figs

Guinea fowl, ostrich and chicken pie

Sour cherry salad with roast guinea fowl

Guinea fowl in salt crust

Stuffed turkey breast

Faraona con peverada (guinea fowl with spicy sauce, Friuli)

Roast pheasant on lentils

Breast of guinea fowl with red sauerkraut

Duck breast with lentil salad and pumpkin

Lukewarm savoy lentil bowl with chicken breast

Chicken breast with a lentil medley and chilli

Chicken breast with a lentil medley and chilli

Roasted duck breast with a pumpkin and lentil medley

Fried chicken breast with a vegetable-lentil medley

Red lentils with turkey and onions

Guinea fowl ragout with leeks

Guinea fowl breast with goji berries being made

Guinea fowl ragout with pancetta, salsa verde and rocket

How to make duck breast with lentil salad and pumpkin

Roasted guinea fowl with onions in the roasting tin

Guinea fowl with potatoes and stewed turkey in milk

Guinea fowl with pumpkin and olives, Tunisia

Guinea fowl with pesto crust and artichokes

Pigeon breast with a light sauce and vegetables

Pigeon on a bed of lentils with broad beans

Truffled chicken breast fillet with vegetables

Roast guinea fowl with root vegetables and watercress

Faraona in terracotta (Guinea-fowl in R�mertopf)

Guinea fowl with chilli pears and parsnip puree

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Chicken breast & pineapple salad with coconut flakes

Goose breast with potato croquettes & broccoli (Christmas)

Guinea-fowl with raw ham & aubergines; glass of red wine; bread

Duck breast, orange segments, broccoli, potato croquettes (Xmas)

Roast duck breast with vegetables and fruit (Christmas)

Goose breast with chestnuts and carrots for Christmas

Salad leaves with smoked duck breast (Christmas)

Saddle of rabbit with veal liver and pickled lentils

Guinea fowl pastilla

Baked guinea fowl legs with orange sauce and asparagus

Guinea fowl stock with guinea fowl galantine and celery ravioli

Lentil rice with chicken chips

Indian mung dal soup and glass noodle soup

Grilled Chicken Topped with Peach Salsa; Asparagus on the Side

Guinea fowl on grilled bread

Guinea fowl with blueberry sauce

Grilled tandoori guinea fowl

Duck breast with mangetout

Chicken breast with bean sauce

Mexican salad with chicken breast

Chicken roulade with herb stuffing, Parma ham and lentils

Duck leg with lentils

Duck confit with lentils

Stuffed Breast of Grouse on Curried Rice with Curry Sauce

Chicken breast in tomato sauce with peas

Chicken breast with peas and herbs

Chicken breast with beans and a dip

Chicken breast with a chickpea medley

Chicken breast, green beans and tomatoes

Chicken breast with white cabbage and peas

Stir-fried chicken breast with mangetout

Chick-pea salad with chicken breast

Guinea fowl breast with strawberries, capers and orzo pasta

Chicken breast with mustard sauce, beans and carrots

Duck breast fillet with mange tout and baby sweetcorn

Grilled chicken breast with peas, asparagus and spinach

Stuffed chicken breast with herb sauce and green beans

Chicken breast with mangetout and sesame seeds on rice

Chicken breast with mangetout and sesame seeds on rice

Chicken breast with Parma ham on green beans and tomatoes

Chicken breast wrapped in Parma ham with peas in cream

Grilled chicken breast with potatoes, peas and courgette

Red cabbage with green beans and chicken breast

Poularde breast with ramsons under the skin on peas

Marinated chicken breast on creamy beans and sweetcorn

Guinea fowl in salt crust

Turkey escalope on lentil salad

Pigeon breast with fennel and fruits of the forest

Chicken breast stuffed with blue cheese and wrapped in ham, served with green beans

Duck breast with potato gratin

Pastry rolls with guinea fowl filling on sticks

Risotto con faraona (Italian guinea fowl risotto)

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Fried pheasant fillets with salad

Quail breast with asparagus

Fried quail with pumpkin and lentil

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Turkey breast with oranges for Christmas dinner

Christmas turkey breast with oranges for Christmas

Duck breast with nut crust for Christmas

Pheasant breast wrapped in bacon with mashed potatoes for Christmas

Fried pigeon breast with artichokes and beer gravy

Hollandaise sauce being poured over quail breast and green asparagus

Faraona del Chianti (guinea-fowl in vine leaves)

Guinea Fowl With Morels and Duck with Orange Sauce

Pigeon breast seasoned with coriander and garlic on a bed of mashed potatoes

Chicken breast stuffed under the skin and stuffed pepper

Turkey legs & bacon-wrapped turkey breast in roasting tin

Smoked duck on red cabbage and orange slices for Christmas

Guinea fowl, partly plucked

Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates

Fried chicken breast

Chicken with lentils

Duck breast with vegetables

Duck confit on lentils

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Guinea fowl with olives and pumpkin

Poached chicken breast with vegetables

Chicken breast with vegetable stuffing

Asian salad with chicken breast

Stir-fried chicken and vegetables on rice

Chicken breast with a side of vegetables

Stuffed chicken breast on vegetables with sage

Chicken breast with spinach and rice

Breast of Gressingham duck on grilled vegetables

Chicken breast with vegetables and sauce

Chicken breasts on rice and white beans

Chicken with broccoli, onions and chickpeas

Chicken breasts filled with spinach served with green beans

Chicken rolls with a herb & bean vegetable mix

Chicken Roulade on silver-rimmed china

Chicken fillets in Parmesan and nut crust on beans

Chicken in black bean sauce (China)

Chicken fillet with peas (Asia)

Pollo al marsala (Chicken Marsala sauce, Italy)

Sliced Chicken Topped with Homemade Tomato Chutney; Green Beans

Chicken Kiev with green beans

Chicken breast on herb salad

Mixed salad with chicken breast

Chicken breast in white wine sauce with vegetables

Wheat tortilla filled with chicken breast and vegetables

Chicken breast on green asparagus with parsley potatoes

Chicken breast with mashed potatoes and Mediterranean vegetables

Turkey breast wrapped in bacon

Salad with exotic fruit and chicken breast

Chicken fillet with macadamia crust

Coconut soup with chicken breast

Chicken breast with spicy beans

Duck confit with lentils

Stuffed duck breast braised in red wine

Grilled chicken breast with spinach and peas

Chicken breast with chickpeas and apricot jam

Chicken breast on peas and artichokes

Breaded chicken breast with peas salad

Stuffed chicken breast with pistachios for Christmas

Chicken breast, peas, carrots and oats

Spicy chicken breast and chicken with mangetouts