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A spicy, stuffed puff pastry tartlet with egg and bacon

Spicy goat's cheese and chili tarts

Gorgonzola and fennel in filo pastry shells

Tomato filo tartelettes with aubergine

Puff pastry tartlet with chicken, bacon and leek

A person holding filo pastries on a glass platter

Artichoke cream and smoked salmon in filo pastry shells

Cranberry mince tarts in filo pastry

Bacon, spring onion, Parmesan and egg puff pastry pies

Pastry purses with spicy potato filling

Courgette tart

Spinach and sheep's cheese tart

Asparagus tart with ramsons (wild garlic) quark

Salmon and avocado tart

Puff pastry with leek and feta

Puff pastry tart with feta cheese and shallots

Greek spinach pie (Spanakopita)

A puff pastry vegetable pie

Lamb and onion pasties

Assorted Desserts for Valentine's Day

Puff pastry cases filled with salmon, capers and dill

Mince & spinach tart and salmon & mango salsa tart

Springbok carpaccio in filo pastry (South Africa)

Feta and bacon tartlets with pistachios

Filo pastry bonbons filled with bacon and foie gras

Minced meat pie with filo pastry

Pepper and mushroom tart with filo pastry

Filo pastry parcels with mincemeat filling

Sardine tart

Asparagus filo pastry tart

Artichoke and mushroom tart

Feta cheese and olive tart made with filo pastry

Puff pastry with vanilla cream cheese

Savoury cheese yufka pastry with sheep's cheese

Salmon and asparagus quiche with rocket

Filo pastry rolls filled with spicy sheep's cheese

Bacon and egg pie (UK)

A lamb pie with a puff pastry lid

Filo pastry tartlets

Croustade aux pommes (apples in puff pastry, France)

Pancakes filled with vegetables and leeks in yufka pastry

Smoked snoek in filo pastry

Filo pastry tartlets with ham, green peas and mayo salad

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Asparagus, leek and cheese tart

Boerek with sheep's cheese, courgettes & pine nuts

Potato cake with sesame seeds

Berry tart with pastry roses

Strawberry basket with white chocolate cream

Filo pastry shells with vanilla cream and raspberries

Blackberry and apple tart

A piece of lime tart

Banana pie

Apple tart from the Gers region, S.W. France

Silverbeet pies with filo chia topping

Almond pastilla

Courgette appetisers

Millefeuille with strawberry mascarpone cream & sauce

Apple pie with filo pastry crust, partly sliced

Tunisian puff pastry nut triangles with chopped pistachios

Moroccan pigeon pie

Filo pastry parcels with sheep's cheese filling & sesame

Filo pastries with cheese and vegetable filling

Stuffed puff pastry pockets

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Gruyere and smoked ham in filo pastry shells

Redcurrants in filo pastry being dusted with icing sugar

A piece of smoked salmon and Camembert quiche with salad leaves

Chocolate-filled filo pastry rolls

Piece of spinach, sheep's cheese and olive tart

Goat's cheese, tomato and olive tarts

Exotic fruit salad in a filo pastry bowl

Filo pastry parcels filled with shrimps

Filo pastry with spinach and cheese filling

Brik pastry with courgette and feta filling

Mulled wine tart with figs and apples

Mini Filo Cups Filled with Cream and Berries

Rustic Fig Tarts on Cooling Rack

Plum and nut millefeuille with filo pastry

Filo pastry with fruit

Apple tart with filo pastry crust, almonds and cream

Filo pastry case with cream and strawberries

Filo pastry cake with dates, lavender, marzipan and nuts

Filo tart with vanilla cream and berries and cherries

Phyllo Dough Shells with Cream and Fruit

Macadamia filo tart with strawberries and rose syrup

Small filo pastry cake with pecans (flower-shaped)

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Baklava (filo pastry with honey and pistachios, Greece)

Vegetable and ricotta tart

Baklava with mixed nuts

Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)

Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)

Chicken filo pie, sliced

Baklava (Filo pastry rolls with nut filling)

Making Greek spinach pie

Pastilla with lemon confit

Pistachio baklava

Chicken pie, a piece cut

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Filo pastry baskets filled with vegetable chilli

Boreks (Turkish pastry parcels) filled with feta cheese

Puff pastry slice with nuts and syrup

Black tea in a glass and a yufka dough roll (Orient)

Filled pastries

Filled pastries

Filled pastries

Greek Pie Made with Phyllo Dough

Deep-fried filled yufka pastry sticks

Gruyere and smoked ham in filo pastry shells

Spicy pastry rolls with coriander

Ratatouille tart with lamb and rosemary sabayon

Hausgemachte Kartoffelpie, angeschnitten

Phyllo tart with beef, zucchini and corn

Phyllo tart with beef, zucchini and corn

A cream cheese tart with tomato and mint

Filo pastry tartlets with goat's cheese and a herb salad

Honey roasted pumpkin, fetta and sage filo tarts

Making yufka baskets: cutting out and putting into muffin tin

Turkish lamb ricotta and egg filo pie

Puff pastry pie with spinach and sheep's cheese

Peach tart

Chocolate mousse and berries in yufka pastry shells

Asparagus and goat cheese filo tart

Raspberry slice

Filo pastry bowls filled with vanilla mousse & strawberries

Crepes with strawberries and cream

Filo pastries with sweet filling

Pista khaja: filo pastry with pistachio filling (India)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Filo pastry rolls filled with tuna and capers

Yufka pastry rolls with sheep's cheese filling

Savoury pasties and black olives from the Middle East

Small chicken pasties

B�rek filled with sheep's cheese

Spinach and Olive Stuffed Pastries

Spinach and Olive Stuffed Pastries

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Quiche with Goats Cheese and Caramelised Onion

Quiche with Goats Cheese and Caramelised Onion

Crispy filo pastry cake with apple slices and icing sugar

Crispy filo pastry cake with apple slices and icing sugar

Scrunchy filo beef goulash pies

A tomato quiche and a piece of savoury tomato pie

Ham and mushroom tartlets on a baking tray

Bananas in filo pastry

Raspberry Turnovers with Chocolate Sauce

Puff pastry pockets with sesame and ramsons

Lebanese baklava in a dish; sugar candy; pistachios

Baklava in aluminium dish

Filo pastry roll filled with Christmas pudding

Fruit turnovers

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Puff pastry parcels filled with mushrooms (black trumpets) and pesto

Asparagus tartlets with green and white asparagus and wild garlic pesto

Baklawa

Baklawa

Baklawa

Baklawa

Pistachio baklava

Bougatsa (filo pastry with sweet creamy filling, Greece)

Baklava (Filo pastry with honey and pistachios, Turkey)

Baklava made from filo pastry, nuts and honey served with coffee

Chaussons aux Pomme (French apple turnovers)

Baklava

Baked banana in filo pastry with shreds of chilli

Filo pastry with chocolate filling

Chanterelle and bacon tart with chilli chutney

Pea quiche, cut into pieces

Puff pastry cases filled with fruit

Hazelnut muffins in filo pastry cases

Nut muffins in filo pastry cases (seen from above)

Poppy baklava with figs infused in red wine

Baked Cranberry-Apple Dessert in Phyllo

Galaktobouriko (Greek custard tart)

Yufka pastry baskets filled with ricotta and peas

Apricot tarts in filo pastry

Pistachio baklava

Filo pastry rolls with almond filling

Apple strudel with vanilla sauce

Keneffa (Crispy pastry sheets with cream filling, Morocco)

Mixed berry pie with filo pastry

Mixed berry pie with filo pastry

Woman holding a mixed berry pie with filo pastry

Various spicy tartlets

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Puff pastry tartlet with mixed mushrooms and bacon

A pear in puff pastry wit fruit sauce

Spiny lobster millefeuille with white beans & black truffle

Filo pastry rolls with cheese filling and spicy sauce

A stuffed yufka roll on a fork

Root vegetables and fruit in filo pastry shells

Preparing prawns in filo pastry

Two slices of quiche Lorraine on paper

Quiche Lorraine, a slice cut, on baking parchment

Seafood pie with filo pastry crust