A Chocolate Souffle in Phyllo Dough with Fruit
Poached pear with chocolate sauce in filo pastry
Baked filo pastry with fruit and nuts
Persimmon in Phyllo Dough
Phyllo Dough Folded
Chocolate-filled filo pastry rolls
Bananas in filo pastry
Greek Pie Made with Phyllo Dough
Baked Cranberry-Apple Dessert in Phyllo
Filo pastry with chocolate filling
Mandarin oranges and chocolate cream in filo pastry shell
Fruit cones with yoghurt and honey filling from Orient
Phyllo Dough Shells with Cream and Fruit
Filo pastry tartlets
Figs baked in filo pastry
Filo pastry with fruit
Filled filo pastry purse
Pineapple in filo pastry with fresh raspberries
Baked banana in filo pastry with shreds of chilli
Apple dessert with filo pastry top in miniature cocotte dishes
Crepes with strawberries and cream
A pear in puff pastry wit fruit sauce
Kataifi with nuts and honey (Greek dessert)
Deep-fried filled yufka pastry sticks
Blackberry and apple tart
Apple pie with filo pastry crust, partly sliced
Apricot tarts in filo pastry
Plum and nut millefeuille with filo pastry
Berry tart with pastry roses
Croustade aux pommes (apples in puff pastry, France)
Apple tart from the Gers region, S.W. France
Mixed berry pie with filo pastry
Banana and chocolate triangles
Puff pastry cases filled with fruit
Exotic fruit salad in brik pastry shell
Filo pastry rice tart
Filo pastry
Raspberry Turnovers with Chocolate Sauce
Filo pastry dough with chocolate nutella cream and walnuts on gray plate
Strawberry basket with white chocolate cream
Filo pastry roll filled with Christmas pudding
Chaussons aux Pomme (French apple turnovers)
Almond baklava
Filled pastries
Stuffed puff pastry pockets
Tunisian puff pastry nut triangles with chopped pistachios
Chicken pie, a piece cut
Small filo pastry cake with pecans (flower-shaped)
Filo pastry rolls with almond filling
Baklava in a Bowl
Artichoke and mushroom tart
Galaktobouriko (Greek custard tart)
Baklava with mixed nuts
Savoury cheese yufka pastry with sheep's cheese
A lamb pie with a puff pastry lid
Puff pastry with leek and feta
Vegetable and ricotta tart
Asparagus filo pastry tart
Courgette tart
Baklava and pomegranates
Fruit turnovers
Fresh raspberries between sheets of anise filo pastry
Apricot and almond tart
Chocolate mousse and berries in yufka pastry shells
Hazelnut muffins in filo pastry cases
A Tray of Baklava
Chocolate souffle with raspberries
Mille feuille with cream and blackberries
Mulled wine tart with figs and apples
Apple tart with filo pastry crust, almonds and cream
Filo pastry case with cream and strawberries
Filo pastry cake with dates, lavender, marzipan and nuts
A piece of lime tart
Pastilla with lemon confit
Millefeuille with strawberry mascarpone cream & sauce
Filo pastry with apple & berry filling, cream & maracuja sauce
Macadamia filo tart with strawberries and rose syrup
Banana pie
Filo tart with vanilla cream and berries and cherries
Apple strudel with vanilla sauce
Mini Filo Cups Filled with Cream and Berries
Rustic Fig Tarts on Cooling Rack
Fruit in filo pastry shell, cream
Spinach pie
Exotic fruit salad with cinnamon sticks in brik pastry shell
Filo pastry purse (aumoniere de crepe) with frisee
Yufka pastry rolls with sheep's cheese filling
A stack of baklava
Sweet filo pastry turnover with honey sauce
Three pieces of baklava on blue plate
Three vegetable strudels in an old baking tray
Bougatsa (filo pastry with sweet creamy filling, Greece)
Chocolate souffle
Pepper and mushroom tart with filo pastry
Seafood pie with filo pastry crust
Camembert in filo pastry
Puff pastry spirals filled with fruit and nuts
Puff pastry rolls with dried fruits and pistachios
Filo pastry rolls with chocolate and nut filling and spicy syrup
Root vegetables and fruit in filo pastry shells
Pistachio baklava
Baklava with vanilla ice cream
Baklava (puff pastry cake with pistachios and honey, Greece)
Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)
Baklava (Filo pastry with honey and pistachios)
Prawn pastilla (Morocco)
Chocolate souffle with chocolate curls
Baklava
Almond pastilla
Yufka pastry baskets filled with ricotta and peas
Baklava (filo pastry with honey and pistachios, Greece)
Baklava (filo pastry with syrup and nut filling)
Baklava in aluminium dish
Three pieces of baklava (Turkish pastries with syrup) & tea
Puff pastry with vanilla cream cheese
Making baklava (Turkish nut and almond pastries)
Feta cheese and olive tart made with filo pastry
Woman holding a mixed berry pie with filo pastry
Apple strudel with cream for Christmas
Rhubarb & cardamom fool wth fat-free soft cheese & filo crisps
Peach tart
Apple and blackberry pudding
Filo pastry baskets with coconut cream and mandarins
Croustillant in brik pastry, filled with banana cream
Raspberry slice
Filo bowls with Creme fraiche and strawberries
Lamb and onion pasties
Smoked fish pie
Small chocolate souffle filled with chocolate sauce
Chocolate souffle with raspberries and icing sugar
Chocolate souffle with hot raspberry sauce
Chocolate souffle with bananas and mint sauce
Chocolate souffle with mint and raspberry sauce
Minced meat pie with filo pastry
How to make baked honey bananas with crisp filo pastry
A piece of smoked salmon and Camembert quiche with salad leaves
Boerek with sheep's cheese, courgettes & pine nuts
Silverbeet pies with filo chia topping
Salmon and asparagus quiche with rocket
Greek spinach pie (Spanakopita)
A puff pastry vegetable pie
Making mocha souffle folding beaten egg white into cocoa mixture
Savoury pasties and black olives from the Middle East
Filo pastries with sweet filling
Pastry parcels with lamb and vegetable filling
Filo pastry rolls with sheep's cheese filling
Cucumber dip, bread and fried filo pasty sticks (North Africa)
Puff pastry pockets with sesame and ramsons
Puff pastry cases filled with salmon, capers and dill
Salmon and avocado tart
Pancakes filled with vegetables and leeks in yufka pastry
Filo pastry on a china plate
Plum brandy cream in pastry basket with sweet pesto
Filo pastries filled with figs and honey syrup
Salmon in filo pastry with pomegranate seeds
Filo pastry parcels with brie and cranberry
Puff pastry corners filled with poppy seeds and cranberries for Christmas
Ricotta and figs in filo pastry shells
Corolle de fruit de mer (Seafood in pastry shell)
Chocolate souffle with pears
Sweet filo pastries with dried fruit
Chocolate souffle for Christmas
Pistachio baklava with rose petals on cake stand with pink napkin
Cheese and vegetable tart
Baklava (Filo pastry with honey and pistachios, Turkey)
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Making Greek spinach pie
Spiced chocolate souffle
Nut muffins in filo pastry cases (seen from above)
Baklava made from filo pastry, nuts and honey served with coffee
Baklava (Filo pastry rolls with nut filling)
Spicy pastry rolls with coriander
Black tea in a glass and a yufka dough roll (Orient)
Poppy baklava with figs infused in red wine
Pieces of baklava on a plate with apricots and mint leaves
Baklava and peppermint tea (N. Africa)
Forming bags in yufka pastry
Layered coffee cream slices
Chocolate souffle with chocolate curls and cherries
A piece of strawberry filo pastry cake
Lasagne with nectarine yoghurt mousse and raspberries
Tutti-frutti in filo pastry basket
Turkish cooking ingredients: rice, yufka, sultanas, cinnamon
Chestnut cream and candied kumquats in filo pastry shell
Puff pastry dishes filled with plums and plum cream
Chocolate souffle filled with chocolate sauce
Chocolate souffle with cream and cherries