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Slicing Swedish Gravlax

Swedish Gravlax Sliced on Knife

Swedish Gravlax with Swedish Crispy Bread

Gravlax

Slices of cured salmon with side dishes (seen from above)

Sliced Norwegian graved lax with sprigs of dill

Making gravlax

Man making gravlax

Person sprinkling dill on gravlax

Gravlax platter

Gravlax salmon salad on wooden board

Three slices of Graved Lachs, garnished with dill, lime slice

Gravlax with dill and white bread

Gravlax on wholegrain bread

Gravlax salmon

Thin Slices of Smoked Salmon on Deli Paper

Graved lachs with dill, salt and pepper

Slicing gravad lax

Graved lax with beetroot on a wooden board

A slice of bread topped with graved lax

Graved lax being made: marinated salmon fillets in a rectangular container with spices and dill and on a chopping board

Graved lax with a side salad

Graved lax with spinach

Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)

Gravad lax with anise squash

Gravadlax in lemon grass marinade

Marinated salmon with rosti and keta caviar

Marinated Christmas salmon with a mixed leaf salad

Trout Stuffed with Lemon, Pepper and Herbs; Cooked on Cedar Plank

Two slices of smoked salmon on a plate (seen above)

A salmon roll

A side of salmon with slices cut into it

A salmon steak being dropped on a wooden board

Smoked Salmon with Capers and Bread on Board

Gravlax platter with fennel

Marinated salmon with a mustard and dill sauce

Gravlax

Gravlax in puff pastry with spinach timbale and sherry cream

Marinated salmon on a baking tray

A piece of raw salmon with seasoning on wooden board

Close up of knife slicing salmon

Graved lax with a beetroot crust, sliced

Salmon with mustard and dill sauce for Christmas

Salmon with orange and ginger sauce for Christmas

Gravlax salmon salad, still life

Gravlax salmon salad, still life

Graved lachs with dill; baguette; champagne

Graved lachs with dill

Graved lachs with dill; mustard sauce; baguette

Gravlax salmon

Sliced, marinated salmon on a bed of rice

Marinated salmon fillet

Graved lax with a beetroot crust

Beetroot cured salmon on toasted sourdough

Salmon with Asian dry marinade

Watermelon Slices and Half a Watermelon on a Cutting Board; Outdoors

Sliced lime on chopping board, elevated view

Truffle de Chine blue-violet potatoes on chopping board, elevated view

Fresh button mushrooms on a wooden board

Sliced and whole mini kiwis and a kitchen knife on wooden chopping board

Corn-fed chicken with orange slices in casserole dish, studio shot

A whole and chopped savoy cabbage on a wooden board

White carrots, partially sliced, on a wooden board

Sliced red cabbage

Gravlax with lemon wedges

Marinating salmon (German Voice Over)

Cured salmon with herbs and spices on a plate

Sprinkling gravlax with olive oil

Carrot bread rolls with gravlax

Olive bread and fresh figs

Salmon, herbs, tomatoes, olive oil and aubergine

Wild Alaskan sockeye salmon on wood cutting board

Raw salmon on chopping board, close up

Raw salmon being sliced

Marinating salmon

Salmon gravlax with maple syrup

Gravlax

Gravlax with dill and mustard sauce

Graved lax being being made: raw fillet of salmon in a rectangular container with spices and dill

Graved lax being made: raw fillet of salmon being layered in a rectangular container with spices and dill

Cured salmon with a mustard and dill sauce

Cured salmon with a mustard and dill sauce

Marinated salmon on rocket

Gravlax

Vacuum-packed, marinated salmon fillet on asparagus

Toasted bread with salmon flakes and fennel

Gravlax; Cured Salmon Served with Aquavit

Salmon in batter, cut

Fresh salmon fillet for sushi

Salmon carpaccio and Swedish crispbread

Monk fish ceviche with pineapple and cucumber julienne

Pieces of lemon with squeezer on wooden board

Pancake kebabs

Salmon head

Alpine cheese and a knife on a wooden board

Ingredients for scallop skewers

Gravlax with dill and mustard sauce

Salmon Fillet on Cedar Plank

Strawberries cut into small pieces

A sliced, green beefsteak tomato stacked on a wooden board

A halved red cabbage on a wooden board

A halved red cabbage in a colander

Partially Sliced Spanish Chorizo on a Cutting Board

Sour dough bread on a chopping board with a knife (sliced)

Sourdough bread sliced on a chopping board with a knife

Bread, sliced, on a wooden board

Small baguette rolls, whole and sliced, on a wooden board

Pizza with salami, tomatoes and mushrooms on a wooden board

Sliced sunflower seed bread on a wooden board with butter and salt

Wholemeal rye bread, sliced

Baguette, sliced, on a wooden board

Sliced ham pizza

Sliced Flank Steak on a Wooden Board

A wholemeal loaf, partly sliced

London Broil Steak with Garlic Marinade

A piece of Parmesan with knife and basil

Hot-smoked salmon on a chopping board

Marinated salmon cutlets for barbecuing on table in open air

Sliced avocado and knife on chopping board

Sliced avocado and knife on chopping board

Parsnips

Sliced red cabbage on chopping board and knife

Whole leeks on a chopping board and sliced leeks in a colander

Overhead shot of leeks being chopped and preped on a round wooden chopping board by a green and yellow handled knife on a navy cloth and green wooden surface

Cut board with radishes

Fresh basil, partially chopped

Graved lax

Baguette on chopping board, close up

Iceberg lettuce, partly sliced into strips

Red onions on chopping board

Parmesan with basil on wooden board

Fresh sourdough bread with a decorative crust

Graved lax being made

Salmon roulade, sliced

Marinated Sliced Cucumber in a Dish

Slices of smoked salmon with dill

Fresh burrata with bread

Smoked wild salmon with horseradish & dill on wooden board

Marinated tuna with crushed potatoes, olives and rocket

Norwegian graved lax with cream cheese on a slice of bread

Pancakes with salmon and cress

Gravd lax with a side salad and grilled bread

Smoked salmon with dill and lemon on a serving platter

Gravad lax with woodruff

Skewered appetizers made of German rye bread, salmon and horseraddish cream sauce

Skewered appetizers made of German rye bread, salmon and horseraddish cream sauce

Fresh Meat & Seafood

Preparing gravlax in puff pastry

Graved elk rump with pear horseradish and crispbread

Ingredients for a salmon dish

Home-made bread with salmon pate

Fresh artichokes for preserving on a wooden board with a knife

Minigurken auf Papier und altem Holzbrett

Pickling cucumber on a wooden board and in a basket

Fresh and preserved wild mushrooms

Canape: gravlax and caviar on toast

Raw salmon on foil with slice of lemon, close-up

A freshly caught char on wooden board

Whole Fresh Salmon

Salmon sashimi with daikon radish

Graved lachs with lemon wedge and dill

A pile of Parma ham slices on a wooden board

A sliced French salami and an Opinel knife on a wooden board

Mushrooms, sliced

Home-made hunter's sausage (Jagdwurst) on a chopping board

Gravlax, close up

Pickled salmon with salt and dill

Raw potato slices on a wooden board

Tomatoes on a wooden board

Sliced and whole mini kiwis on wooden chopping board

Sliced and whole mini kiwi on wooden chopping board

Selection of smoked fish

Graved salmon with country bread and a cucumber salad

Ingredients for graved salmon: salmon, dill and coarse salt (seen from above)

Gravad lax being prepared

Graved lax with sour cream, onions and bread

Graved lax with mustard sauce

Smoked salmon on focaccia

Salmon on a slice of wholemeal bread

Rye bread with butter and graved lax

Gravadlax with mustard and dill sauce on rye bread

Gravlax Salad with Fava Beans on a White Plate

Cod tartar with black sesame and sprouts

Salami slices and a jar of gherkins (seen from above)

Cedar wood-grilled salmon

Cedar wood-grilled salmon

Salmon being grilled on cedar wood

A grilled trout

Marinated diced salmon with vegetables

Marinated salmon on a bed of salad leaves

Fried marinated cod fillet on soya bean puree

Home-made calf's liver sausage on a chopping board

Lightly fried, marinated salmon with white bread

Salad of marinated salmon, prawns and kiwi fruit

Marinated alpine salmon with avocado, sour cream and boiled egg

Salmon Ceviche with Fresh Watercress; On White Plate

Salmon carpaccio with elderflower vinegar and caviare

Pancake roulade with marinated salmon and rocket salad

Trout in spring roll wrapper on preserved ginger

Marinated charr on cucumber salad