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Veal shank with gravy and soft cheese ravioli

Ravioli ripieni con la salsa verde (Ravioli with green sauce)

Beef ravioli

Veal shank with gravy

Ossobucco all'americana (Braised veal shank on pasta)

Ravioli with beef

Beef fillet in a herb crust with pear-filled ravioli

Osso Buco with noodles in tomato sauce

Braised veal shank with gravy and vegetables

Veal with tortellini, cream sauce and bacon

Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)

Conchigliettes (pasta shells) with minced veal filling

Ravioli with ham and cream sauce and Parmesan

Veal roulade with spaetzle (noodles)

Ossobuco (Veal shank with ribbon pasta, Italy)

Oxtail ravioli with Parmesan and chanterelles

Oxtail ravioli with Parmesan and chanterelles (leavings)

Braised veal knuckle with courgette pasta

Osso buco (stewed cross-cut veal shin) with fettuccine

Ossobuco with tagliatelle

Chinese ravioli with mince filling

Ravioli with a minced meat sauce and basil

Ossobuco alla milanese (Braised veal shank, Italy)

Ravioli con salsa di noci (Herb ravioli in nut sauce)

Penne pasta with veal meatballs

Ravioli filled with tomatoes and minced meat with sauce and a basil leaf on a fork

Ravioli with meat filling

Ossobuco ravioli with gremolata

Ragu di vitello con le orecchiette (ragout with orecchiette)

Conchiglie pasta with minces beef and a tomato ragout

Macaroni alla bolognese

Porcini ravioli in lemon-thyme butter with veal medallions

Still life with ravioli, tomato sauce and basil garnish

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Ossobucco with tagliatelle

Meatball and Ravioli Appetizer

Veal cheeks with mushroom sauce and pappardelle

Ossobuco alla milanese (braised shin of veal, Italy)

Italian sausage ravioli with pepper sauce

Ravioli with ham and spinach filling

Ravioli bake with meatballs and basil

Macaroni with mince sauce and cheese

Ravioli with venison in tomato sauce

Chicken broth with ravioli and mushrooms

Ravioli with meat filling in clear soup

Ravioli al sughetto bianco (Ravioli with herb cheese sauce)

Ravioli al pomodoro (Ravioli with cheese filling in tomato sauce)

Ravioli in cheese and lemon sauce

Ravioli with a walnut and cheese sauce

Ossobuco alla milanese (Braised slices of shin of veal)

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco alla milanese (Braised slices of shin of veal)

Ravioli filled with tree spinach and goat's cheese

Baked goat's cheese ravioli on ratatouille foam

Veal ravioli with coriander broth (Thailand)

Breaded veal schnitzel flavored with porcini powder

Yellow beet ravioli with wasabi foam and baked goat's cheese

Knuckle of lamb ravioli with amaretti and pumpkin puree and pear sambal

Spinach ravioli with four types of cheese

Elbow macaroni with bolognese sauce

Meatballs in Marinara Sauce over Fusilli Col Buco Pasta

Rigatoni bolognese with chicken

Fusilli with mince and tomato sauce

Meatballs with tomato sauce and macaroni

Bolognese sauce on raw spirelli pasta

Bolognese sauce on raw spirelli pasta

Penne with mince sauce in casserole dish

Maccheroni alla bolognese (macaroni with bolognese sauce)

Macaroni with meatballs and tomato sauce

Goulash with Spatzle (soft egg noodles from Swabia)

Meat-filled ravioli with pumpkin sauce, bacon and truffle

Macaroni with mince sauce

Rigatoni bolognese

Ravioli with prosciutto and peas

Ravioli

Ravioli with beef and spring onions

Pasta parcels with meat filling and mince and tomato sauce

Veal shank with lemon in roasting tin

Veal shank with onions and polenta

Ravioli

Ravioli with rocket sauce

Ravioli in tomato sauce

Plate of Chocolate Ravioli

Guinea-fowl ravioli

Ravioli al profumo di maggiorana (ravioli with marjoram, Italy)

Ravioli al pomodoro (Ravioli with tomato sauce, Italy)

Ravioli con pesto alla genovese (ravioli with pesto, Italy)

Ravioli in a mushroom sauce

Ravioli with crab and pesto

Tinned ravioli in tomato sauce

Ravioli gratin with tomato sauce

Mushroom ravioli with rocket pesto

Fish ravioli with tomato sauce

Veal shank with red wine sauce in a roasting tin

Ravioli with tomato sauce and rocket

Ravioli with pumpkin and feta sauce

Ravioli in pea sauce with Parmesan shavings

Ravioli with tomato and aubergine sauce

Ravioli with quail and sherry cream

Stinco di vitello con la polenta (Braised veal shank)

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Ossobucco alla Milanese (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Ossobuco alla milanese (Braised slices of veal shank)

Ravioli toscani (Ravioli with ricotta filling and pine nuts)

ingredients for ravioli with mushroom sauce (ravioli, dried porcini mushrooms, shallots and sour cream)

Chinese ravioli with a soy sauce and vinegar dip

Butter sauce with capers and pepper for ravioli

Ravioli in tomato sauce in a small bowl

Fried red mullet on tomato sauce with ravioli

Heart-shaped ravioli with ricotta filling and tomato sauce

Ravioli with green pesto in sage butter (vegan)

Ravioli dolci (Sweet ravioli, Italy)

Veal shank with pickled shallots

Broth with vegetables and turnovers filled with rabbit

Ravioli with a braised meat filling in a pan

Iced veal fillet tatar with asparagus, truffles and ravioli

Breaded osso bucco with tomato sauce

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Risotto con l'osso buco (Risotto with slice of veal shank)

Osso buco e risotto (Braised slices of veal shank with risotto)

Home-made ravioli

Home-made ravioli

Home-made ravioli

Ravioli on fork

Ravioli with caviar (Monaco)

Home-made ravioli

Plate of Cheese Raviolis with Tomato Sauce

Penne with bresaola

Crispy ravioli with fruit filling

Herb ravioli with Parmesan curls

Penne al ragu di vitello (Penne with veal & mushrooms)

Stinco di vitello al aglianco (shin of veal in red wine)

Ravioli with fresh basil (overhead view)

Rigatoni with minced meat sauce and herbs

Macaroni with mince and vegetable sauce

Ravioli with Parmesan and potato filling and walnuts

Ricotta ravioli with beef ribs, cauliflower and hazelnut butter

Spaghetti with sliced veal schnitzel in tomato sauce

Slow Braised Osso Buco

Penne with ox ragout

Roast veal shank (Christmas)

Making ravioli with soft cheese and thyme filling

Farfalle with bolognese sauce

Tortellini Bolognese

Macaroni with mince sauce

Macaroni with mince sauce

Macaroni with lamb and vegetable bolognese

Farfalle Pasta with Ground Lamb and Yogurt Sauce

Tortiglioni al Ragu Bolognese

Tortellini emiliana with mince

A pot of macaroni with meat and tomato sauce

A meatball with capers, tomatoes and Farfalle

Truffled chicken with ravioli and bouillon potatoes

Goulash with spaetzle noodles

Rigatoni amatriciana with cabanossi

Farfalle with ham and cream sauce

Macaroni with ham and leeks

Fried Chinese Ravioli with Dipping Sauce

Penne with beef sauce

Beef tortellini in a cheese sauce

Ravioli colorati (Spinach ravioli with ricotta & herb filling)

Ravioli filled with ashweed and roasted onions

Wild boar ragout with soft egg noodles

Macaroni and Cheese with Ground Beef in a Bowl; White Background

Pelmeni filled with minced meat (Russia)

Ravioli with a pesto-ricotta filling being made

Saffron ravioli with bottarga

Braised veal shank with bread dumplings (Bavaria)

Broccoli with ravioli and goji berries

Ravioli bake with meatballs and basil

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Ravioli con la rucola (Dressing rocket ravioli with oil)

Ingredients to Make Ravioli with White Beans and Spinach in Tomato Sauce

Giant ravioli filled with eggs and herbs with morel sauce

Macaroni with veal liver and cinnamon

Braised veal knuckle

Pineapple ravioli with vanilla ice cream

Ravioli with Marinated Tomatoes and Capers

Ravioli with herbs and olive oil

Fried food with sauce

Ashak (Pasta parcels with leek filling, Afghanistan)

K舐ntner Kasnudeln (filled pasta) in butter sauce

Sweet pasta parcels with pineapple & passion fruit sauce

Veal cream goulash with spelt spaetzle and brussels sprouts

Cabbage ravioli with Parmesan cheese

Knuckle of veal with artichokes

Home-made ravioli with pastry wheel and olive oil

Black ravioli with capers on a wooden plate

Deep-fried ravioli, stacked and drizzled with sugar syrup

Spicy dough parcels with caraway (Polish ravioli eaten at Christmas)

Ravioli verdi (Ravioli with herb & cheese filling, Italy)

Middle-cut breast of veal with pasta ribbons

Ravioli with tomatoes and Parmesan cheese

Ravioli with goat's cheese filling