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Remains of beaten egg white with tarragon for Oeufs a la neige

Poaching meringues in milk

Making beaten egg white with custard an caramel

Oeufs a la neige (poached meringue) with custard and basil

Oeufs a la neige (Eischneenocken in Vanillesauce, Frankreich)

Oeufs a la neige (Snow eggs) with custard and berries

Ile flottante with green tea and almonds

Poached meringues with pistachio sauce

Poached meringues with pistachio sauce

Ile flottante (Poached meringue on chocolate sauce, France)

Poached meringues with custard, raspberries and spun sugar

Spooned Mousse with Vanilla Sauce in a Heart Shaped Dish

Snow dumpling in custard with redcurrants

Chocolate cream with poached meringue and chocolate curls

Floating island (meringue in custard) with caramel lattice

Passion fruit custard with a quenelle of whisked egg white

Shaping egg white dumplings with spoons

Beaten egg white with custard and caramel (Ile flottante)

A floating island with a caramel crust in vanilla sauce

A floating island with caramelised crust

Ile flottante (Poached meringue on custard, France)

A floating island in chocolate sauce

A floating island in chocolate sauce (close-up)

Floating island

Floating islands with Creme Anglaise and grilled almonds

Eggs in snow (Ile flottante) on whipped cream

Preparing Salzburg dumplings (Salzburger Nockerl)

Making mocha souffle folding beaten egg white into cocoa mixture

A floating island with a caramelised crust

Putting meringue on top of mincemeat tarts

A floating island with fruit

Ile Flottante

A floating island with strawberry sauce

Egg white dumplings in tea cream with caramel

Floating islands with mango sauce

Iles flottantes (poached meringue on vanilla custard)

Poached meringues with custard (Ile flottante or Floating island)

Egg white gnocchi with strawberry sauce

Strawberry soup with egg white dumplings

Egg white dumplings on vanilla cream foam

Ile Flottantes (egg white dumplings in vanilla sauce, France)

Preparing Salzburg dumplings (Salzburger Nockerl)

Mixing Egg Whites to Make Meringue

Folding beaten egg white

Beaten egg white

Beaten egg white on whisk

Stiffly beaten egg whites

Beaten egg white on egg whisk

Beaten egg white in a mixing bowl

Folding beaten egg white into vanilla cream

Beating egg white in a copper bowl

Making meringue cakes

Empty Egg Shells and Meringue Covered Beaters

Whisking egg white

Whipped Egg Whites on Electric Mixer for Waffle Batter; Pouring Waffle Batter into a Waffle Iron

Making chocolate pudding: adding chocolate to beaten egg

Beaten egg white on a whisk resting on a bowl

An egg whisk on a food processor with remnants of beaten egg white

Folding beaten egg white into red wine whip with an egg beater

Egg white dumplings in tea and vanilla cream with ground cinnamon

A floating island with flaked almonds

The egg yolk and sugar being whisked together

Man with a bowl of beaten egg white and whisk

Beaten egg white with whisk

Macaroons being prepared

Making chocolate souffle

Beating egg white stiffly

Whisking egg white and sugar together

Beating eggs with whisk

Beating eggs with whisk

Icing on whisk

Unbaked Meringue

Spreading apple cake with meringue

Spreading meringue smoothly on apple cake

How to make red mullet in egg whites

How to bake and fill macarons

Fig cream being made

Stuffed grapefruit being made

Baking chocolate tart with plums and meringue

Making fatless sponge mixture

Making chocolate pudding with meringue topping & caramel - main image 169376

Making meringue gateau with raspberries and nuts

Making chocolate cake

Rice pudding with Oriental spices being prepared

Beating egg white stiffly

Beating egg white stiffly

Beating egg white stiffly

Beating egg whites with a whisk

Pavlova being prepared

Making raspberry meringue roulade

Making Norwegian omelette (ice cream dessert)

Beating egg white

Oeufs cocotte (baked eggs, France) with tarragon

Carrot and tarragon timbales with Gruyere cheese

Making crumble topping

Strips of beef with tarragon

Chargrilled chicken with tarragon mayonnaise

Brass spoon with tarragon on textile, close up

Brass spoon with tarragon on textile, close up

Brass spoon with tarragon on textile, close up

Brass spoon with tarragon on textile, close up

Homemade tarragon vinegar in a glass bottle

Black food: caviar timbale with fried batter, foam and tarragon on a black reflective surface

Egg spread with tarragon mustard

Egg whites being beaten

Making omelettes provencales

Beating egg yolks over a bain-marie

Preparing classic lemon souffle

Melting chocolate couverture over bain-marie

Beaten egg white in bowl with whisk

Fruit tart with a meringue topping being prepared

Making sponge mixture

Make egg white injector

Sponge cake being prepared

Making jellied smoked eel

Making brawn with potatoes and smoked eel

Caramelizing figs in a frying pan

Spooning out spoonfuls of mousse au chocolat

Pressing pastry edge together with kitchen spoon

Filling depressions on the top of a cake with custard

White and dark couverture on spoons

Brandy snaps being prepared

Melted chocolate with wooden spoon

Melted chocolate for chocolate fondue running from wooden spoon

Liquid chocolate dripping from a wooden spoon

Floating islands with salmon and broad beans

Making Apple Pancakes; Pouring Batter over Apples in a Pan

Pancake mixture

Meringue mixture in a bowl with whisk

How to make a raspberry cream cake with a biscuit base

Beating egg white with an electric whisk

Making lemon meringue pie

Making meringue gateau

Preparing redcurrant cake with meringue topping

Making almond meringue gateau

Lemon pie being decorated with meringue

Spreading meringue mixture on a cherry cake

Making a redcurrant meringue cake

Making a triangular cashew meringue cake

Making physalis and cashew nut cake

Piping meringue on to meringue base with piping bag

Meringue

Preparing eel tournedos with sage

Pink meringue for making macaroons in a mixing bowl

メレンゲ

Making hollandaise sauce in stainless steel dish

Cracking open organic eggs

Cheese-making (Pouring water into stainless steel tank)

Frying steak in rapeseed oil in a frying pan

Liquid chocolate glaze for decorating biscuits

Tarragon chicken

Making saffron macarons (small French cakes)

Bowl containing remains of beaten egg white and spatula

Turnip and parsnip gratin

Tarragon bread roll

French tarragon sprigs

Chicken mousse with tarragon

Melting chocolate couverture for making chocolates

Making Emperor's pancake mixture: folding in beaten egg white

Tarragon button mushrooms in frying pan

Mix in the beaten egg whites

Making pike dumplings

Carrot fondant with tarragon

Bistro table with dish of whole beetroots, horseradish and tarragon

Lemon ice cream parfait with lemon and tarragon confit

Mixing spoon with melted chocolate

Mixing spoon with melted chocolate

Hollowing out an avocado with a spoon

Lifting cooked ribbon pasta out of the water

Hollowing out Hokkaido pumpkin with spoon

Hollowed-out Hokkaido pumpkin, seeds and flesh

Hollowing out Hokkaido pumpkin with spoon

Hollowing out Hokkaido pumpkin with spoon

Removing papaya seeds with a spoon

Liquid caramel with wooden spoon (close-up)

Glazing onions with honey

Lifting cooked spaghetti out of water with wooden spoon

Spooning out lime mousse

Mixing green salad with salad servers

Sprinkling sugar on a bowl of fresh strawberries

Chef spooning sauce over main courses

Spinach gnocchi, dough consistency being prepared

Spooning gravy over a roast

Making sweet potato frittata

Goat

An artichoke base being removed

Pumpkin risotto being cooked

Sesame flatbread with tarragon mustard

Crepes with lobster and tarragon

Beaten eggs in a metal bowl

How to prepare ice cream souffle with a rhubarb core

Making ice cream cake with pieces of fruit

Filling moulds with Creme

Pouring egg and milk mixture into individual tomato quiche

Making Gateau truffe au chocolat (chocolate truffle cake)

Making raspberry ice cream souffle

Making espresso parfait

Turning out a chocolate blancmange

Making Galette des Rois

Making mocha souffle mixing cocoa mixture with coffee