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Beef fillet in rosti crust on oxtail ragout with root vegetables

Oxtail with potato dumplings (Christmas)

Oxtail soup

Spanish oxtail ragout with potatoes

Oxtail and onion stew with carrots and mashed potatoes

Veal fillet with scorzonera and semolina timbale

Noisettes of veal with spinach

Beef fillet with shallots and filled crepe 'purse'

Oxtail with mashed potatoes

Oxtail soup

Beef fillet with apple crust

People at elegant meal (veal fillet)

Rolled pork fillet with vegetables for Christmas

Oxtail with potato dumplings being made

Braised oxtail with onions

Veal roulade filled with morel mushrooms served with potato terrine

Burgundy oxtail ragout and marrow dumplings

Coda alla vaccinara (Oxtail ragout, Italy)

Sliced Sirloin Steak on a White Plate with Vegetables

Oxtail with mashed potatoes being made

Veal medallions with coffee sauce and caramelised garlic

Fried goose liver with fig

Oxtail soup

Chicken fillet with macadamia crust

Chicken leg with potatoes and berries

Oxtail with ribbon pasta

Thickened oxtail soup

Oxtail braised in red wine

Oxtail soup with roasted onions

Oxtail

People eating veal fillet at elegant table

Coda alla vaccinara (Oxtail ragout, Italy)

Coda alla vaccinara (braised oxtail), a dish from Rome, Italy

Beef tail soup with potatoes and thyme

Beef tail soup with potatoes and thyme

Ox tail ragout with parsley dumplings

Ox-tail ragout with kidneys, vegetables and mushrooms

Ox tail ragout with bread dumplings and vegetables

Potato foam soup for Christmas

Ox-tail ragout with mashed potato

Fried potatoes with chanterelles and beef fillet

Wiener schnitzel (Breaded veal escalope)

Beef fillet with rice groats & oxtail with candy sugar

Pieces of oxtail

Raw Oxtail Pieces on Stone

Chicken breast stuffed under the skin and stuffed pepper

Spanish oxtail ragout

Braised oxtail with Port wine gravy and mashed potatoes

Oxtail sugo with spaghetti

Bacon-wrapped poultry liver, toast (Christmas)

Liver terrines with herbs

Oxtail ragout with spiral pasta

Flemish oxtail and vegetable stew

Lamb with peas and potatoes

Oxtail and fresh soup vegetables with pan

Oxtail ravioli with Parmesan and chanterelles

Oxtail ravioli with Parmesan and chanterelles (leavings)

Beef tenderloin in brioche

Bone marrow, oxtail confit and crostini

Braised oxtail with tomatoes, garlic and rosemary

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Beef fillet with potatoes and broccoli

Boiled beef fillet with fried potatoes and spinach

Beef and herb roulades with potato skewers and mixed vegetables

Rump steak with potatoes and broccoli

Beef fillet in herb coating with potato gratin

Beef fillet on braised vegetable with potatoes au gratin

Boiled beef fillet with potatoes and horseradish sauce

Veal medallions with chicory and boiled potatoes

Beef fillet with mashed potato and gravy

Beef fillet with saffron potatoes

Beef Filet with Mushroom Sauce; Potato and Asparagus

Filet Mignon; Sliced with Fork and Knife; Baked Potato and Green Salad

Boiled beef with root vegetables, fried potatoes & horseradish

Paznauner suckling calf with potato and cep strudel

Fillet Wellington with a side of vegetables

牛テール

Spaghetti alla coda di bue (Spaghetti with oxtail sauce)

Lamb fillet with cranberry and orange preserve and rosemary

Six course menu with duck breast fillet as appetiser

Venison fillet with chicory and elderflower butter

Roast beef in mustard crust with roast potatoes & rosemary

Gnocchi with an oxtail ragout and pine nuts

Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions

Loin of lamb with potato crust

Black salsify foam with baked ox tails

Bollito misto (mixed boiled meat, Italy)

Ox-tail soup with toast

Braised oxtails with beans

Roasted vegetables and potatoes with beef and gravy

Carved Duck

Traditional Thanksgiving Turkey Dinner

Marinated Muscovy Duck with Root Vegetable Gratin and Frisee Salad

Lamb cutlets with plum sauce and vegetable custard

Roast beef with roasted onions and Parmesan mushrooms

Beef carpaccio with button mushrooms on elegantly laid table

Roast veal with mixed mushrooms

Roast beef with Asian seasoning and vegetables

Sliced roast beef

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Two sausage and potato kebabs

Calf's liver with corn salad and rosti

Rolled roast lamb with goat's cheese and mint

Sliced raw oxtail

Leaf salad with mushrooms, potatoes and fried veal

Venison roulade with a nut crust

Veal heart roulade with potatoes

Boiled veal tongue with quark and potatoes

Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes

Beef Brochettes with Potatoes on a Silver Platter

Beef Wellington (Beef fillet in puff pastry)

Egg, potato and pepper salad with Parmesan

Veal sweetbread terrine

Boiled beef fillet with vegetables & rosti; white wine glass

Oxtail and garlic in a leaf

Oxtail bones on plate, elevated view

Street food - oxtail stew

Pappardelle with oxtail sauce

Oxtail ragout on mashed potatoes and parsnips with carrots

Haggis with mashed potato (Scotland)

Salade de gesiers (chicken gizzard salad, France)

Saumagen (Stuffed pig's stomach)

Haggis, neeps & tatties (Haggis, mashed potato & swede, Scotland)

Making oxtail soup: stock and pieces of oxtail

Veal medallions with apples, shallots and Calvados sauce

Roast rib of beef with vegetables for Christmas

Macaroni and Cheese with Oxtail

A summer buffet with salmon, beef fillet, potatoes, focaccia and salad

A beef fillet with potato wedges, green asparagus, and red wine sauce

Roasted beef fillets ??with spicy tomato sauce and fennel in potato baskets

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Beef fillet with potato and bacon rolls and vegetables

Loin steak with fried potatoes

Veal fillet in puff pastry with broccoli and potatoes

Boiled beef fillet with horseradish sauce & potatoes

Boiled beef fillet with horseradish, carrots & potatoes

Fillet of beef with bacon butter and potato cake

Beef fillet with potato and olive oil cream and Parmesan slices

Veal medaillons on potato-courgette gratin

Beef stew with green beans

Swabian style beef stew, with tafelspitz (boiled beef), vegetables and spaetzle noodles

How to prepare a beef fillet dish

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Prime boiled beef with buttered potatoes and herb mayonnaise

Veal fillet with carrots and potatoes

Beef wiht chanterelle, asparagus and dauphinoise potatoes

Tafelspitz with horseradish sauce and vegetables

A joint of prime boiled beef with vegetables, horseradish sauce and potatoes

Beef fillet tataki on a sesame seed salsa with mashed potatoes and chilli

Beef medallions in red wine butter with mashed potatoes and celery

Salad with lentils and sirloin cuts

Bouillon potatoes with boiled beef

Beef fillet with potato gratin, green beans and mushrooms

Beef medallions with asparagus and salted potatoes

Beef fillet on potato cakes with smoked bacon sauce (Irish)

Making oxtail soup: adding red wine

A beef steak with an amaranth crust and roasted vegetables

Pappardelle with braised oxtail and tomatoes

Woman carrying plate of beef Wellington, sparkling wine & cracker

Couple eating veal fillet at elegant table

Woman eating veal fillet with semolina timbale at elegant table

People chatting at elegant meal

New Year's Eve menu: salmon, beef, cinnamon apple, ice cream

Roast potatoes (a side dish for Christmas)

Taking oxtail meat off the bone (for soup)

Beef fillet with a walnut crust served with potato gratin and a green salad

Pork fillet with vegetable crust

Oxtail stew with winter squash and mantanghong radish

Venison fillet with potato noodles, rosemary & cranberry apple

Pork fillet with potatoes and pear wedges

Savoy cabbage stew with pork fillet, caramelised potatoes

Venison with Swedish baked potatoes (Hasselbackspotatis)

Venison fillet with beetroot sauce and potato gratin

Pork fillet in almond sauce with potatoes

Pork fillet with a caper sauce, potaotes and cherry tomatoes

Pork fillet with gooseberry sauce

Lamb and potato salad

Bouillon with pork fillet, root vegetables and potatoes

Oxtail salad with apricots and yogurt in a glass

Oxtail stew with winter squash and mantanghong radish

オックステールの赤ワイン煮

Ox tail ragout with thyme

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Various cuts of beef with soup vegetables

Ox tails with white cabbage

Sliced ox tails

Coda in Brodo (ox tail soup, Italy)

Braised ox tail with rice and pumpkin wedges (top view)