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Tagliatelle with fillet of veal and thyme

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Gratin of veal escalope with gorgonzola, served with noodles

Saltimbocca and tagliatelle

Ossobuco with tagliatelle

Tagliatelle alla veronese (pasta with broccoli & bacon)

Veal roulade with tagliatelle and tomatoes

Beef cooked in beer with bacon and tagliatelle (Salzburg)

Creamy veal goulash in a pumpkin and apple sauce with cinnamon and tagliatelle

Two pork fillets with pesto on tagliatelle

Poached fillet of veal in a herb coating with a creamy morel mushroom sauce and green pasta

Veal in cheese & herb coating with onion & pepper ragout

Tagliatelle puttanesca

Beef roulade with red wine sauce and ribbon pasta

Beef with mushrooms in red wine

Tagliatelle with beef and mushrooms

Saltimbocca (veal, ham, sage) with ribbon pasta

Boeuf bourguignon with tagliatelle

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Two Italian dishes: fish dish and pasta dish

Tagliatelle with duck ragout

Ossobucco with tagliatelle

Chicken braised in red wine

Pasta with Fresh Tomato Sauce, Basil and Parmesan Cheese; From Above

Beef kebabs with tagliatelle and pesto

Beef goulash with ribbon pasta

Veal cheeks with mushroom sauce and pappardelle

Ossobuco (Veal shank with ribbon pasta, Italy)

Filet mignon with braised chicory and gravy

Osso buco (stewed cross-cut veal shin) with fettuccine

Middle-cut breast of veal with pasta ribbons

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobucco all'americana (Braised veal shank on pasta)

Veal fricassee with broccoli and tagliatelle

Tagliatelle with sausage and cheese in a pan

Ribbon pasta with duck ragout

Veal escalope with mandarins & ribbon noodles on plate

Veal fillet in bread crust with red wine sauce

Tagliatelle with salmon and green asparagus

Tagliatelle with chorizo and beef

Tagliatelle with beef and mushrooms

Tagliatelle with beef and peppers

Beef goulash with apple tagliatelle

Tagliatelle alla bolognese (Tagliatelle with bolognese sauce)

Tagliatelle mince bake

Ostrich goulash with tagliatelle

Tagliatelle with sausage and truffles

Bacon-wrapped pheasant breast, tagliatelle, white chocolate

Duck breast with pepper sauce and tagliatelle

Chicken breast with Toulouse sauce and tagliatelle

Tagliatelle with a minced game sauce

Tagliatelle with bacon and mushrooms

Tagliatelle with veal meatballs in tomato sauce

Tagliatelle with a minced meat ragout and tomatoes

A pork chop with herb butter, vegetables and tagliatelle

Duck breast on a bed of tagliatelle with green asparagus

Rabbit leg with a lime sauce and leek tagliatelle

Tagliatelle al pollo (Ribbon pasta with chicken & broccoli)

Turkey breast wrapped in Parma ham with tagliatelle

Bacon-wrapped roast pork on tagliatelle with tomato sauce

Tagliatelle with broad beans, ham and Camembert

John Dory with tagliatelle for Christmas

Tagliatelle with a sausage sauce on a kitchen table

Tagliatelle alla contadino (Ribbon pasta with bacon & celery)

Beef fillet steak with tagliatelle, asparagus and pepper

Green tagliatelle with chicken, mushrooms and parmesan

Tagliatelle with chicken, basil and Parmesan

Rolled veal roast with ribbon pasta

Bacon-wrapped pork fillet with pepper sauce & tagliatelle

Tagliatelle with chanterelle mushrooms and thyme

Tagliatelle with courgettes, capers and red onions

Penne pasta with veal meatballs

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Veal with tortellini, cream sauce and bacon

Gratin of medallions with Marsala sauce and ribbon pasta

Zurcher Geschnetzeltes (veal ragout in a creamy sauce originating from Zurich) with tagliatelle

Tagliatelle with turkey bolognese

Goulash braised in a jar with tagliatelle

Veal escalopes with Cognac sauce

Roast Beef and Vegetables Over Noodles

Tagliatelle with fennel & tomato sauce & Italian burgers

Tagliatelle with meatballs and tomato sauce

Tagliatelle with fried duck breast

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Chicken with tagliatelle

A glass of red wine with a pasta dish in the background in a bistro

Tagliatelle with julienne vegetables & duck (blue lighting)

Ribbon pasta with turkey, green asparagus, pine nuts

Mince ragout with ribbon pasta

Pasta with meatballs

Grilled chicken breast on ribbon pasta with mushrooms

Linguine with pesto, white bread and red wine

Tagliatelle al petto d'anatra (Ribbon pasta with duck breast)

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Tagliatelle al pollo (Ribbon pasta with chicken and fruit)

Pork ragout with tomatoes and tagliatelle

Tagliatelle with tomato sauce, ham and mushrooms

Salmon steak with tagliatelle, vegetables and lavender

Ribbon noodles with ham and cream sauce and tiramisu

Beef fillet with fresh ribbon pasta

Mussels steamed in white wine on a bed of linguine

Tagliatelle with Parmesan and parsley

Chicken with mango and cashew nuts on tagliatelle (Asia)

Tagliatelle al ragu di lepre (pasta with hare ragout)

Tagliatelle with porcini mushrooms, bacon and pears (South Tyrol)

Tagliatelle with porcini mushrooms, bacon and pears (South Tyrol)

Styrian venison stew with root vegetables & ribbon noodles

Linguine with veal and tomatoes

Green tagliatelle with anchovies, pesto and parmesan

Linguine with veal and cherry tomatoes

Linguine with veal and cherry tomatoes

Tagliatelle alla bolognese (ribbon pasta with meat sauce)

Osso Buco Over Wide Noodles on a Plate with a Fork

Papardelle with minced meat, olives and pepper

Tagliatelle with herbs, pine nuts and Parmesan shavings

Tagliatelle al parmigiano (Ribbon pasta with cheese & parsley)

Pasta with basil sauce and vegetables

Linguine with herbs and chick-peas

Tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle

Tagliatelle

Homemade beetroot pasta with meatballs and cheese

Pork fillet with apple slices and ribbon pasta

Pappardelle al sugo di maiale (Pappardelle with meat ragout)

Pork medallion with morels and ribbon noodles

Grilled veal with vegetables

Fresh Thyme and Uncooked Pasta Nests

Tagliatelle with a minced meat sauce garnished with basil

Veal escalope in a spicy pepper sauce served with tagliatelle

Raw veal

Cipolle al forno with grilled veal chops

Grilled Veal Cutlets with Arugula Salad

Veal escalope with sage and farfalle pasta

Tagliatelle with fork

Tagliatelle with chestnuts

Tagliatelle with vegetables

Tagliatelle on light background

Tagliatelle with toasted breadcrumbs

Tagliatelle in a dish

Veal chop with courgettes, bean sprouts and anchovy aioli

Veal shank with red wine sauce in a roasting tin

Tagliatelle al ragu (tagliatelle with Bolognese sauce, Emilia Romagna)

Tagliatelle with fish and seafood

A bowl of corn tagliatelle

Veal Paupiettes with green olives

Tagliatelle

Tagliatelle with parsnips and a cabbage medley

Tagliatelle ai finferli (Ribbon pasta with chanterelles)

Tagliatelle pasta with asparagus tips, pancetta and thyme

Tagliatelle in a cellophane bag on a white surface

Fettucine with Beef and Vegetables

Scaloppine al vino (veal escalope with white wine, Italy)

Tagliatelle alla amatriciana

A veal roll with prosciutto and porcini mushrooms

Green pasta with tofu and fish sauce

Tajarin with white truffles

Veal escalopes with mushrooms and tomatoes

Tagliatelle with ham, cheese and a creamy pea sauce

Tagliatelle with fried duck breast being made

Pasta with meatballs in a pot (seen from above)

Tagliatelle with ham, artichokes and cream sauce

Tagliatelle with chanterelle mushrooms, ham and tomatoes

Baked tagliatelle with sliced sausages and Camembert

Tagliatelle with ragout

Tagliatelle alla cacciatora

Tagliatelle with homemade pesto

Tagliatelle with Green Asparagus

Tagliatelle and basil

Tagliatelle with sage butter

Tagliatelle with herb sauce

Tagliatelle with rocket pesto

Tagliatelle with minced beef, tomatoes, carrots and courgettes

Tagliatelle with strips of salami and a mushroom sauce

Tagliatelle alla contadina (Ribbon pasta with peas & bacon)

Pasta and meat bake with mozzarella

Pasta alla montanara (Pasta with chanterelles and mince)

Tagliatelle with mushrooms and cheese

Tagliatelle with ricotta and courgette

Tagliatelle, spicy tomato and minced meat sauce and piri-piri chilli on a fork

Tagliatelle with figs and rosemary

Tagliatelle with cauliflower and rocket

Tagliatelle with mushrooms and tarragon

Tagliatelle with ceps and basil

Tagliatelle with an orange butter

Tagliatelle with walnuts and sage

Salmon with tagliatelle and herbs

Tagliatelle with beans and pesto

Corn tagliatelle with rocket pesto

Meat kebabs with green tagliatelle in a phyllo basket

Tagliatelle with chicken, mushrooms and a creamy sauce

Pappardelle con Lepre and tagliatelle with wild boar

Linguine with pesto and Parmesan, red wine

Linguine with pesto, white bread and red wine

Salmon steak with tagliatelle, vegetables and lavender (seen from above)

Oxtail with ribbon pasta

Tagliatelle with a ricotta and walnut sauce

Tagliatelle with chanterelles, tomatoes and pecorino