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Halibut in whipped wine and vegetable sauce

Wine Foam Sauce

Figs with zabaione and amaretti

Saumon marine (marinated salmon with courgette bread, France)

Lemon and wine foam sauce, lemon zest and grapes

Spicy zabaglione dip with raw vegetables

Sardine mousse with bread and rose wine

Sardine mousse with bread and rose wine

Halibut with oranges, vodka and leek with rouille

Gingerbread gugelhupf with whipped wine sauce

Fresh berries with sabayon

Salmon fillet on sorrel and cream sauce

Fruit baked in foil with Prosecco sabayon

Poppyseed and marzipan dumplings with white mulled wine sabayon

Making zabaione

Halibut quiche with basil sauce

Bornholm bechamel potatoes with halibut

Ducat noodles (baked yeast buns) with wine mousse

Zabaione with oranges

Zabaglione (wine mousse) with raspberries

Salmon cream on mange tout with a glass of white wine

Potage vaudoise (Waadtland soup) & perch fillets in white wine

Muscles in white wine sauce

Mussels with white wine cream sauce

Steamed sole fillets with red wine sauce

Pan-Seared Tilapia with white wine

Gilthead seabream with curry and cane sugar glaze

Trota al vino rosso (Trout with red wine sauce, Italy)

Beating zabaione over bain-marie

Fresh Mayonnaise

Chocolate pudding with zabaglione

Marinated halibut with white truffle

Raspberry zabaliones

Making zabaglione cream with fruit

Beating zabaione over bain-marie

Passion fruit zabaglione with kiwi fruit

Piece of zabaglione cake

Strawberries with pepper and zabaglione

Peaches with pistachio zabaglione

Carp in wine sauce with soup vegetables vegetable

Mixed berries with Prosecco foam

Zabaione (light wine dessert), Piedmont, Italy

Figs in red wine cream

Grilled Halibut with Mango Lime Salsa

Halibut with beetroot and horseradish sauce

Zabaglione with fresh fruits (Italy)

Salmon with asparagus and a cream sauce on a bed of rice

Fish Stew

Halibut with anchovies, capers and lemon

Bread dumplings with chanterelles in white wine and cream sauce

Spaghetti Carbonara

Gingerbread sabayon with prunes and vanilla ice cream

Lobster in cream sauce with Irish Whiskey (Dublin lawyer)

Ostriche alla francese (Oysters with sabayon, Italy)

Autumn fruit in red wine

Baked damsons filled with almonds with Port wine foam

Halibut Cooked on Cedar Plank; Tortilla Chips and Avocado Dipping Sauce

Fresh strawberries with sabayon (whipped sauce)

Fresh strawberries with zabaglione and basil

Halibut Served over Greens with a Clam Sauce and Cherry Tomatoes in a White Bowl; Served with a Glass of White Wine

Cod fillets with white sauce and julienne vegetables

Fried fish fillet and wine

Halibut with oranges, vodka and leek with rouille and pot bread from Brooklyn

Frozen port wine whip on melon puree & punch jelly

Tear-drop shaped chocolate cream with figs in port wine

Coffee cream, black coffee and glass of white wine

Chocolate mousse cake

Yoghurt mousse, cut into, with red wine cherries

Turbot with Riesling sauce

Pistachio souffle with apricot sabayon

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Breton style lobster in curry sauce; white Muscadet wine

Brioche topped with earth almond creme and rooibos tea sabayon

Peach sabayon with mint ice cream

Smoked herring mousse on salad leaves with red wine onions

Fried smelts, spreads and wine on a tray

Roasted hake with chanterelles, red wine onion sauce

Sole with champagne sauce and roasted lettuce

Halibut with Zucchini Rice

Halibut harissa stew

Halibut with avocado, tomato and coriander

Zabaione con gli amaretti (whipped wine cream, Italy)

Salmon with almond stuffing for Christmas

Oven-baked turbot on dried tomatoes

Zabaione con la frutta (Zabaglione with fruit)

Red wine pear with Blue Stilton

Tomato and herb still life and spaghetti with tomato sauce

Steamed halibut with pickled vegetables and lemon

Trout Meuniere with cream sauce and potatoes

Halibut with Asian pancake rolls and white cabbage salad

Halibut in a curry mustard sauce (Bengal)

Figs and oranges in port wine

Venison steak with chopped pancakes and red wine sauce

Two fish dishes on a tree stump at a lake

Two fish dishes on a tree stump at a lake

Halibut with a seed oil and lingonberry sauce

Fish platter with salmon, plaice, halibut, shrimp & sauces

Seared Halibut atop Mixed Vegetable Patty with Tomato Sauce

Trout ragout in red wine mousse with mushrooms, bread

Baden style trout with herb mushroom sauce; white wine

Whole fried plaice with white wine

A whole fried plaice with white wine

Trote al vino bianco (trout in white wine sauce with rosemary)

Toast, cod spread and wine (Spain)

Sea bass with tomato and apricot salsa

Sea bass with wild herbs and chilli oil

Shrimp kebabs; halibut in curried coconut sauce

Sherry trifle for Christmas dinner

Assorted berry gelatin with cream in a dessert glass

Salmon mousse

Salmon mousse on avocado cream

Sole rolls with champagne sauce

Raspberry compote, Madeira cream & cinnamon in glass; amaretti

Zabaione con gli amaretti (Zabaglione with almond biscuits)

Fish with a spicy crust and a side of vegetables (France)

Mini quark dumplings with sweet wine sabayon

Pears in red wine with cinnamon

Poached pears in a red wine sauce

Poached red wine pears in red wine sauce

Pear In Red Wine

Poached pears in red wine

Red wine pear with chocolate sauce

Sole rolls filled with caviare on egg sauce

Zabaione in glasses

Zabaione being poured into a glass

Christmas Stollen Pudding on Wine Mousse

Making zabaglione

Sparkling wine being poured over green grapes

Pizza con le cozze (pizza with mussels, Italy)

Stuffed Squids

Sabayon with raspberries being made

Pear & nut studel with zabaione

Truite du Leman pochee (Brown trout in stock, Switzerland)

Bign・alla pesca (Profiterole filled with peaches & cream)

Mejillones a la marinera (mussels in wine stock, Spain)

Jumbo prawns in salt with white bread and wine

Halibut in foil

Filled salmon roulade

Beating sabayon over a bain-marie

Fresh strawberries with zabaglione

Crispy roast zander with a potato and cabbage medley and a white wine foam

Grilled halibut rolls with tomatoes

Spiny lobster sauteed with Arbois wine

Stewed figs and prunes with Marsala and chocolate sauce

Sabayon with vineyard peached and amarettini

Guelph pudding with lemon ice cream

Caramelised fig halves in red wine sauce

Strawberries with champagne whip

Orange slices in red wine sauce

Quark dumplings with cherries in port wine

Fried halibut on vegetables

Halibut carpaccio with wasabi

Chocolate zabaione

Fried prawns with a red wine sauce and mustard

Lobster with herb sauce (seen from above)

Poached tamarillos with yoghurt mousse and red wine sauce

Halibut with fried potatoes and tomatoes

Halibut with bacon and vegetables

Halibut with peppers and fennel

Halibut wrapped in banana leaves

Cheesy profiteroles with wine

Mini cheese profiteroles on a baking tray with wine

Steam-cooked halibut with diced vegetables and creamy sauce

Pizza di patate al pesce (Potato pizza with halibut)

Halibut with celeriac and leek cream

Pan-cooked halibut with stuffed tomatoes

Champagne jelly with berries on plate

Strawberry and port wine jelly

Semi-set champagne jelly

Champagne jelly with blueberries

Champagne jelly with berries

Fish fillet with tomato sauce and herbs

Halibut with coriander and cumin

Crepes with lobster and tarragon

Crispy Fried Halibut on a Plate with Lemon Wedges

Roasted Halibut in Parchment Paper with Julienned Carrots and Zucchini

Halibut with a Potato Crust on a Bed of Vegetables

Baked apples with raisins; dessert wine

Fruit soup with Sekt

Tarte au chevre (goat's cheese tart, France)

Moelleux au chocolat (warm chocolate cake, France)

Sorbet au champagne (champagne sorbet from France)

Red wine pear with cinnamon cream

Cheesecake with red wine pears and white chocolate curls

Cheesecake with red wine pears and white chocolate curls

Halibut fillet with vegetables and prawn crackers

Sea bass with shredded vegetables

Fried sea bass with morels

Pesche glassate al vino rosso (peaches in red wine, Italy)

Creme brulee with a bite taken out

Colourful fruit jelly with berries; frothy champagne sauce

Pears in red wine

Wine jelly with custard and mini-macaroons

A Slice of Poundcake with White Icing

Poires 'au pinot' (Pears in wine syrup, Switzerland)

Pears Poached in Red Wine

Beef fillet on red wine pear

Creamy Fusilli Bucati with smoked salmon

Pickled herrings in cream sauce

Sabayon with vanilla ice cream and berry compote in a glass