写真素材の検索結果

Roast goose stuffed with apples and cranberries

Roast goose stuffed with apples and cranberries

Roast goose with dumplings and oranges

Roast goose with dumplings, red cabbage and gravy

Roast goose legs with red cabbage and herbs

Roast leg of goose with sweet chestnuts and pear

Roast goose breast with gravy and potatoes

Goose breast with dried apricots

Kale with smoked goose leg

Stuffed Martinmas goose with baked apples

Roast goose with apples, onions and marjoram (Rhineland)

Roast goose leg with dried plums

Sliced Goose with Brussels Sprouts and Figs

Whole Roast Goose in a Roasting Pan

Roast goose with red cabbage and dumplings

Roast goose with red onions

Roast goose leg with iceberg lettuce and tomato

Roast goose legs with red cabbage and herbs

Roast leg of goose with apple, chestnut and red cabbage

Quail stuffed with goose liver on fennel and chestnuts

Mecklenburg roast goose with prunes & apples

Brushing stuffed roast goose with roasting juices

Roast goose with vegetables

Baked goose breast with plums and apples

Roast goose with figs on festive table

Duck with blackberries and goose liver

Stuffed roast goose with red cabbage & dumplings (Pomeranian style)

Roast goose, carved, with Jerusalem artichokes & chestnuts

Roast goose with baked apples, red cabbage and dumplings

Roast goose with rice

Roast goose breast on orange and red cabbage salad

Goose Stuffed with Bacon and Corn

Roast goose legs with mashed potato and herbs

Roast goose with truffled mashed potato for Christmas

Goose leg with pine nuts and herbs

Roast goose, partly sliced

Roast goose with herbs

Stuffed roast goose in a roasting dish

Roast goose for Christmas

Roast goose for Christmas

Roast goose for Christmas

Roast Christmas Goose

Goose breast with cranberry sauce, herb potatoes and green asparagus

Roast goose with stuffed prunes, savoy, baked apples

Christmas dinner. Free range boneless duck with pork, cranberry & morello cherry stuffing, apricots, oranges, sage and bay leaves

Roast goose legs wrapped in a bacon

Roast goose with crispy crust

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Roast goose, dumplings, red cabbage and gravy

Bohemian roast goose with red cabbage & dumplings

Bacon-wrapped roast goose for Christmas

Roast goose with apple and red cabbage and potato dumplings

Roast goose with accompaniments (for Christmas)

Roast goose in roasting dish, carving knife and fork

Christmas goose with red cabbage

Christmas goose with red cabbage

Roast legs of goose with raisins and walnuts

Roast duck with red cabbage and pear with cranberries

Dish from Czech Republic: goose ragout with dumplings

Roast goose with shallots

Duck with cranberry sauce and potato dumplings

Fried goose leg with rosemary in frying pan

Insalata con petto d'oca (salad with goose breast, Lombardy, Italy)

Spicy salad with spiced baked apple and smoked goose breast

Chef carving roast goose

Fried goose liver with a side of fruit and vegetables

Roast goose for Christmas

Roast goose for Christmas

Fresh goose (overhead view)

Tarte flambee topped with goose breast, chestnuts, white cabbage and sliced pears

Roast goose on silver platter

Roast goose leg with accompaniments for Christmas

Roast goose with potato dumpling, red cabbage & sauerkraut

Preparing roast goose with apple & herb stuffing - final image 092132

Roast goose on a chopping board

Festive Christmas meal with roast goose

Goose soup with matzo dumplings

Roast goose with Thuringian dumplings and red cabbage

Duck with cranberry sauce

Crispy goose with red cabbage and pretzel dumplings

Roast goose (two small pieces) with potatoes & marjoram

Sweet and sour goose legs with apple red cabbage and salted potatoes

Glazed goose leg with marinated pears for Easter

Roast goose leg with accompaniments

Roast goose leg and breast

Goose leg with cabbage and dumplings

Goose live with edible flowers and sauce

Roast goose with dumplings

Fresh goose with ingredients (herbs, spices, vegetables)

Roast goose breast, sliced

Roasted goose liver with mashed potato (Hungary)

Fresh goose

Roast goose with potato dumplings

Foie gras escalope with peaches and pistachios

Pomeranian goose legs with prunes

Pomeranian goose legs with prunes

Stuffed goose with red cabbage

Fried goose liver with caramelised apples & salad, glass of ice wine

Goose breast with oranges and savoy

Goose liver with pears and Tokaji

Whole Roast Goose For Christmas Dinner

Roast goose with potato dumplings for Christmas

Roast goose with red cabbage and cranberries

Swede soup with goose

Cassoulet with goose legs

Roast goose leg with potato dumplings and red cabbage

Thin slices of duck on vegetable puree with cranberries

Fried goose liver with mushrooms

Curried rice stuffing for roast goose

Bavarian bread soup with goose liver

Kermis goose with red cabbage and potato dumplings; Tankard

Goose leg with cabbage and dumplings

A table laid for St. Martin's Day with goose

Roast goose legs with herbs

Christmas goose with kale, red cabbage, baked apples, dumplings

Stuffed goose in roasting tin

Peking duck with soy sauce and spring onions (China)

Goose breast with spiced cashew nuts for Christmas

A table laid for St. Martin's Day with goose being served

A table laid for St. Martin's Day with goose being served

Fatted goose liver, a piece cut

Goose liver on apples in Riesling and honey with brioche

Dried goose neck at the market in Hong Kong (China)

Roast goose breast with gravy and vegetables

Goose breast confit with glazed apples

Goose leg with potato dumplings

Goose liver pate with almonds and figs

Roast leg of goose with red cabbage, apple and pumpkin

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Roast pork with apple and cranberries

Foie gras with vegetable ribbons and redcurrants

Cranberry duck

Gratin goose with red cabbage and pears (Christmas)

Goose rillette

Goose breast with oranges, grapes, grapefruit and rocket

Goose leg with apple, honey & white wine sauce & bread dumpling

Goose leg with potato dumplings and savoy (Martinmas goose)

Tortelloni with goose liver and almonds

Lobster carpaccio with goose liver and pumpkin

Sauerkraut with bacon and goose liver

Roast pork with caramelised potatoes and cranberries (Scandinavia)

Goose liver with foam

Goose pie for Easter

Capon stuffed with foie gras and grapes

Roast pork with cranberries and caramelised apple slices

Lentil salad with goose liver and lamb's lettuce

Goose liver on salmon with onion confit and basil oil

Cured goose breast with root vegetables and horseradish sauce

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Roast duck with cranberry sauce

Goose liver terrine with gherkins and sliced bread

Goose breast with chestnuts and carrots for Christmas

Stuffed dates and figs with foie gras for Christmas

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast pork loin with cranberries

Duck breast with berry sauce and roast potatoes

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

A slice of goose liver with bean salad and bean puree

Wild duck, red cabbage & apples; goose, apple puree & apples

A beer-glazed goose leg on a bed of pointed cabbage

Smoked goose breast

Roast tenderloin with cranberries & potato dumplings

Roast rabbit wrapped in bacon with cranberries

Yankee Pot Roast (Beef pot roast with cranberries, USA)

Goose liver, bacon and pepper kebabs

Fried goose liver and grapes

Roast pork with apricots, cranberries and thyme

Stuffing poussin with nuts and goose liver

Stuffed goose being made

Goose liver pate with soba noodles and physalis

Goose liver terrine with parsley

Roast duck pieces with apples, onions, herbs in roasting tin

Roast duck pieces with apples, onions, herbs in roasting tin

Pomeranian goose legs with prunes

Vegetable rolls filled with mushrooms and foie gras

Goose liver cream with caramel

Fried goose liver with truffle

Goose liver in aspic with apple and smoked eel

Roast duck with apples and Calvados for Christmas

Lamb's lettuce with foie gras

Goose liver terrine with toasted bread

Goose liver with corn salad and exotic fruit

Ribbon pasta with mushrooms and goose liver

Goose rillettes with slices of bread

Red pepper soup with goose liver (Christmas)

Goose liver parfait with toast for Christmas

Goose breast with potato croquettes & broccoli (Christmas)

Goose liver terrine with a pot of tea

Bundt cake with goose liver and grapes

Lasagne with turbot and goose liver

A goose leg with spicy cabbage served with red wine

Goose leg with red cabbage and pears

Goose breast with semolina dumpling & pumpkin & cabbage salad

Leg of goose with a sesame crust with sauerkraut glass noodles

Chicken with onions, mushrooms and goose foie gras

Whole Roast Turkey on a Platter with Cranberries and Bay Leaves

Roast chicken stuffed with duck and walnut mousse

Roast duck with grapes and figs

Smoked goose breast with elderberry jelly (Christmas)