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Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Braised beef with mashed potatoes and ceps

Braised beef with vegetables

Beef Yankee pot roast with crispy potato fritters and braised red cabbage

Beef Burgundy on plate

Mediterranean-style braised lamb shank on vegetables & potatoes

Braised steak with vegetables & red wine sauce

Brasato al vino rosso (braised beef in red wine)

Beef Burgundy on laid table

Red wine braised beef with carrots, white cabbage and sourdough crumbs

Rhineland braised beef with mashed potatoes

Beef pot roast with potatoes (close-up)

Braised beef with dumplings

Roast beef with red wine sauce and baked potatoes

Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta

Milk-fed lamb roulade with spring vegetables and potatoes

Braised beef in copper pan; glass of red wine

Pouring red wine over braised steak

Plate of sauerbraten marinated beef with red cabbage and potato dumpling

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Stewed steak with red cabbage & stuffed potato dumplings

Southwestern Roast Beef (Roast Beef in Salsa) with Rice

Zurich style veal

Roast lamb with onions and Romanesco broccoli

Beef steak with carrots and potatoes

Roast beef with red wine sauce

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Roast beef roulade filled with blood sausage on a bed of pear potatoes

Steak Esterhazy with ribbon pasta

Roast lamb with raisin sauce and stuffed tomatoes

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Roast beef with mushrooms and vegetables being made

Roast beef, carved

Beef in Barolo with polenta

Brasato (Braised Beef, Italy)

Stuffed duck breast braised in red wine

Badischer Sauerbraten (braised beef, Baden, Germany)

Preparing pot roast beef

Braised pickled beef with dumplings and gravy

Braised beef with root vegetables

Braised beef being served with gravy

Roast beef with gravy

Beef Casserole

Roast beef with carrots and onions

Brasato di manzo (braised beef, Italy)

Steak with Gravy

Manzo brasato al Barolo (Braised beef with Barolo)

Roast beef with a pepper crust and cherry tomatoes

Roast lamb with onions and peppers

Maccheroni gratin with stewed beef (Provence)

Pork knuckle with fruit sauce and mashed potatoes

Rolled beef with various vegetables

A grilled steak on a bed of vegetables served with herb potatoes

Beef medallions in red wine butter with mashed potatoes and celery

Braised pork with artichokes and roast potatoes

A green salad with roast beef, and bread topped with goat's cheese and pistachios

Beef roulade with potato orzo pasta and red cabbage

Tagli per bollito

Roast beef with cauliflower and horseradish mash

Roast beef with root vegetables and onion puree

Slices of Roast Beef, Horseradish, Gravy and Roast Potatoes

Roast beef with fried potatoes and remoulade

Lancashire hotpot (Meat and potato casserole, England)

Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) with roast beef

Roast beef with sesame seed crust

Steak with onions and potato gratin (Italy)

A joint of roast beef with roast potatoes

Roast lamb with pesto chili crust

Saddle of lamb with roasted fennel and figs

Steak and Mushrooms Over Mashed Potatoes

Roast beef with mushrooms and mashed potato

Braised shoulder of lamb with beans

Beefsteak on mashed potatoes with red wine onions

Braised roasted veal with onions

Rack of lamb with green beans and roast potatoes

Roast beef slices with mushroom sauce

Larded roast beef

Meat cooked in must with potato dumplings (Upper Austria)

Suure Mocke (braised beef, Switzerland)

Braised beef with bread dumplings

Menu: herb soup, trout mousse, braised meat and dessert

Yankee Pot Roast (Beef pot roast with cranberries, USA)

Braising beef in packaging in a shopping trolley

Braised beef knuckle

Braised beef being prepared

Braised beef being prepared

Sauerbraten (marinated pot roast) being prepared (German voice-over)

Preparing roast beef

Food

Roast beef stuffed with gorgonzola on white

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Saddle of lamb with tomatoes, mushrooms, juniper cream, potatoes

Wellington beef with sauce

A slice of roast shoulder of lamb with crisp fat

Leg of lamb with roast garlic slices on vegetables

Majorcan braised lamb with vegetables and rosemary

Brasato d'agnello (Roast lamb with artichokes, Italy)

Braised leg of lamb with rosemary on baking tray

Roast lamb with herbs, onions and peppers

Chopped vegetables with potato cakes

Stuffed peppers with a quinoa and roastbeef salad

Sliced roast beef with a radish and vegetable salad

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A plate of beef and vegetable stew topped with mashed potato

Steak with onions with mashed potato on plate

Wagyu beef loin steak in a pool of sauce with mashed potatoes and mushy peas

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Roastbeef fi tonno (Italian roast tuna)

Ingredients for roast lamb with purple potatoes, onions and shimeji mushrooms

Roast lamb with garlic and rosemary

Roast beef on a bed of oven-roasted vegetables

Roast lamb with herbs, orange segments & rosemary potatoes

Beef Stew

Saddle of lamb with a thyme and olive crust on vegetable tartare

Still life with ingredients and utensils for meat dishes

Duck curry with red cabbage and a potato souffle

Steak with onions, root vegetables and potato noodles

Braised beef with onions and potatoes

Lamb shank braised in red wine with turnips and olives

Gratin with a minced meat sauce and mashed potatoes

Pork Sauerbraten (marinated pot roast)

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Pork chops with baked beans, courgette and potato wedges

豚の赤ワイン煮

Veal heart roulade with potatoes

Beef cheeks stewed in black beer with mushrooms

Cannelloni ripieni (stuffed pasta rolls, Italy)

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Braised shoulder of beef with potato snow

Roasted stuffed beef with potatoes

Slices of roast beef with barbecued potato

Pot roast with baby carrots and mashed potatoes

Roast beef with potatoes and green beans in front of a baking tray

Various snacks (puff pastry with roast beef, potatoes with sour cream and caviar)

Roast beef with beetroot relish, roast potatoes and cucumber for Christmas

Roast beef with breadcrumb potatoes

How to make roast beef with breadcrumb potatoes

Roast beef and fried potatoes being prepared

Roast beef in mustard crust with roast potatoes & rosemary

Roast beef salad with plums

Crab with pasta, roast beef with chips and a mixed leaf salad

Duck leg and potato and parsnip gratin with truffle butter

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Sliced pork roast, smoked salmon and fresh prawns

Roast rack of lamb with parsley and garlic on platter

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Roast beef with green noodles and straw potatoes

Steamed potato and mushroom vegetables

Braised veal roulade with peas, ricotta and green beans

Beef with roast potatoes

Burgers with warm potato salad

Wienerschnitzel (breaded veal escalope from Vienna) with potato salad

Pickled curry salmon with potato pancakes

Roast beef with fried potatoes and vegetable remoulade

Roast fillet of beef with mashed potato

Roast beef with onion relish on mashed potatoes

Gaisburger marsch (Swabian stew) with herb spaetzle

A beef meatball on a bed of mashed potatoes

A Slice of Roast Beef with Broccoli and Roasted Chive Potatoes

Crispy potato base with a Lamb role, mushrooms, red onion and edible flowers

Roast beef with herbed fried potatoes

Braised pickled lamb with potato noodles & red wine apples

Veal sweetbreads with celery puree, potatoes and truffle sauce

Sauerbraten (marinated pot roast) with potato dumplings

Roast beef with remoulade and mashed potatoes

Roast beef with onions, potato rolls and mustard sauce

Roast beef with potatoes and dill sauce

Roast beef with potatoes, Brussels sprouts and sauce (Christmas)

Lamb chops glazed with coffee and served with brussels sprouts and potato salad

Slices of roast beef with cucumber salad, salsa and potatoes

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Roast beef

Sliced roast beef on a chopping board

Arrosto rosa di parma (rolled roast beef with a ham filling, Italy)

Mini Yorkshire pudding with roast beef

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Beef cheeks stewed in red wine with potato mash

Asparagus cannelloni with easy cheesy sauce

Beef stroganoff with potato rosti, gherkins and mushrooms in red wine sauce

Roast smoked pork with gravy, sauerkraut and mashed potatoes

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Lamb with diced potatoes, tender wheat and thyme

A baked potato with baked beans and Cheddar cheese

One-pan slow-roasted leg of lamb with scalloped potatoes

Roast lamb with potatoes and herb sauce

roast beef joint with vegetables and yorkshire puddings

Food

Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provencal vegetables

Roast pork with crackling

A plate of sausages with potatoes and chile peppers

Shepherd's pie being made

Veal fillet with a chocolate-chilli sauce, pumpkins and a potato cake

Roast beef braised in red wine with peppers and mashed potatoes

Potato,beef,fig and tapenade Mille-feuille

Easter roast lamb with artichokes and potatoes on a platter

Pappardelle con ragu al Barolo (Pasta with meat sauce)

T bone steak with baked potato and broccoli

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