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Lemon jelly with lime tofu and prawns

Lemon jelly with lime tofu and prawns

Langoustine tempura with lemon jelly

Elderflower and lemon jelly

Prawns with lime, grapefruit and mango on spoons

Prawns with lime, grapefruit and mango on two spoons

Avocado with Ahi tuna and Caviar Bites on Spoons

Lemon jelly with violets

Lemon jelly with daisies

Lemon jelly with daisies (seen from above)

Mixed leaf salad with coppa, pears, blue cheese and a lemon and ginger jelly

Noodles with smoked salmon & salmon caviare on china spoon

Lemon jelly

Lemon jelly

Lemon jelly

Langoustine sashimi with raspberries on diced peaches

Lemon jelly with redcurrants

Lemon jelly (seen from above)

Limoncello jelly with barbecued pineapple slices

Lemon Jelly Filled Powdered Doughnuts on a White Dish; One Bitten with Jelly Oozing Out

The remains of lemon jelly in a silicon mould

Tray bake sponge topped with lemon jelly, cut into squares

Lemon jelly with mint

Apple and lemon jelly

Lemon cream with whipped cream

Lemon blancmange with passion fruit sauce

Vodka Lemon Burst (Vodka with lemon jelly)

Vodka Lemon Burst (Vodka with lemon jelly)

Lemon and mint jelly with white chocolate sauce

Shrimps and lime halves on skewers

Glass tray of lemon gelatin

Lemon trifle

Lemon jelly with raspberry foam

Gin Fizz with scampo, papaya and tomato

Taster spoons with scallops on sweetcorn pur

Fried scallops with beansprouts and trout caviar

Poached oysters with tomatoes & red wine reduction on spoons

Spoon canapes

Marinated anchovy fillet on yoghurt sauce

Assorted herring appetisers on spoons

Assorted herring appetisers on china spoons

Crispy prawns with lime wedges

Ceviche on tasting spoons

Ceviche on tasting spoons

Fried cod with apple cream on canape spoons

Avocado and raspberry dessert on spoon

Salmon and Wasabi in Appetizer Spoon

Lychee and prawn skewers with mint

Prawns wrapped in Serrano ham

Scallops on cocktail sticks with caviar and orange zest

Mini prawn and caviar sandwiches

Crab and tofu soup with lines and fresh herbs

Grilled Shrimp with Limes on a Baking Pan; Dipping Sauce

Grilled Shrimp with Toothpicks on a Baking Pan with Lime and Cocktail Sauce

Lobster with limes and mango boats

Fried shrimps on cocktail sticks with lime

Shrimp cream with caviar

Scampi and tofu on sticks

Tasting spoons with seared tuna

Apricot, raspberry and strawberry jam and lemon curd

Pad thai with tofu, shrimps and omelette

Picanha steak with chimichurri on three tasting spoons

A picanha steak with chimichurrion a tasting spoon

Quail's eggs with sesame seeds

Shrimps with lemon on crushed ice

Shrimps with lemon on crushed ice (close-up)

Shrimps with lemon and tomato dip

Grilled prawn on a fork

Asian Appetizers; Shrimp and Red Peppers in Lemon Bowls

Bread roll with prawns and egg

Bacon-wrapped king prawn on white bread

Bruschetta with shrimp and sweet & sour sauce

Filled smoked salmon parcels

Smorgasbord, with various toppings & three glasses of Akvavit

Shrimp with Sauce

Appetizers

Croustades with goat's cheese & caramelised onion filling

Crispy Fried Shrimp

Spicy lime soup with tofu and mushrooms

Appetisers on spoons: strawberries with cream and almonds

Shrimp salad with mango and cauliflower

Scallops on cocktail sticks with caviar & orange zest, aperitif

Prawns with grapefruit and strips of baked strudel pastry

A pineapple drink with a scallop

Green lime jelly

Lime curd (Conserve made with limes, UK)

Shrimp cocktail in glasses

Breaded, deep-fried prawns with slices of lime

Spoon of scallop with pancetta

Kiwi fruit and lemon marmalade

Fried tofu cubes

Flash fried tuna on truffled white beans

Ratatouille on a spoon

Fish tartare with peppers, fennel and pine nuts

Fried prawn with dip on slice of lemon

Chinese summer salad and stir-fried prawns with tofu

Cajun pran tostadas

Prawn lollipops with cheese and herbs

Peppered shrimp on a wooden spoon

Prawns with lychees (Asia)

Crackers with sour cream, limes, onions and caviar

Pizzette al tonno (Mini-pizzas with tuna, Italy)

Anchovyrolls

Wontons filled with surimi on spoons

Soya yoghurt terrine on diced tomatoes on canape spoons

Chanterelle risotto on an Asian spoon

Two prawns on a fork

Fried pastry cups with prawns

Yellow tomatoes stuffed with shrimps and peppers

An egg with herb cream and shrimps

An egg with herb cream and shrimps

Coconut soup with prawns

Tiger prawns in rice pastry case

Pickled salmon with oranges and mint jelly

Bombay Crushed and a salmon kebab

Pumpernickel with cheddar, oysters and lemons

Prawns with dried coconut and wooden skewers

Prawns with mango & papaya chutney & chicken ragout

Spring rolls with prawns and mango

Coconut soup with tofu, mushrooms and sprouts

Assorted amuse-bouches (view from above)

Fried scallops topped with foam served on a white rectangular plate

Puff pastry boat with cream cheese & smoked salmon

White herring roll with apple yoghurt and beetroot

Jacobs mussels with caviar and white sauce

Smoked salmon sandwiches

Coconut-coated prawns in a small dish on a banana leaf

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Bowl of tom yum soup with prawns, chilli and squeezed lime

Mieng Kham (an appetiser featuring prawns, coconut, lime and dip served on pepper leaves, Thailand)

Shrimp Tofu

An amuse bouche with salmon on a black surface

Tofu with yuzu, scarlet shrimps, soya crunch and tomato caviar

Chinese noodle soup with prawns

Thai prawn salad on spoons

Two prawns forming a heart shape

Noodle soup with prawns and lime leaves

Grilled prawns with chilli, limes and coriander

Lime and coriander prawns on mange tout

Prawns with lime wedges and herbs

Scallops and prawns in lime sauce

Grilled chilli prawns with lime and salad

Vegan poke bowl with sticky tofu

Spring rolls with tofu and shrimps

Noodle salad with prawns, vegetables and limes (Asia)

Thai style fish soup with prawns and salmon

Prawns on cocktail sticks with sumach, slices of lime

Breaded prawns with dip and slices of lime

Rice paper rolls with avocado, limes and king prawns

Coconut and lime soup with prawns and rice (top view)

Tuna tartare with vegetables and lime (Asia)

An appetiser platter of prawns and fish (Japan)

Gourmet dish with individual servings on spoons

Coconut soup with king prawns and tofu

Prawn cocktail appetisers in small glasses

Oysters with Japanese dressing on spoons

Marinated, fried tofu

Crab meat with lemon sauce and fresh herbs

Scampi with lemon and fresh coriander

Boiled prawns with lemons

Fried Sichuan-style tofu cubes

Still life of Buddha Jump Over Wall with squid, prawns, bok choi, tofu and coriander garnish

Croustade filled with garlic cream, prawn, salmon caviar on spoon

A ricotta and herb dip on a slice of baguette

Warm pea soup in glass & three savoury appetisers on spoons

Slices of bread with lemon rosemary marmalade

Date pancettas

Green asparagus with tofu and herb vinaigrette

Asian Vegetables Wrapped in Fried Tofu

Tofu vegetable wrap with rice; garlic; ginger

Tofu kebabs with sesame, radishes and chives

Spring rolls with tofu and vegetables

Deep-fried tofu cubes with rainbow chard

An anchovy fillet in oil as a spoon canape

Cos lettuce leaves with tofu, olives and chervil

Deep-fried tofu cubes with sesame seeds in soy sauce

Baked tofu cubes with sesame seeds & carrot butterfly

Honey and soy glazed tofu on bamboo skewers (Kushi, Japan)

Preparing prawns in filo pastry

Smoked prawns on sour lemon sorbet

Prawns wrapped in Serrano ham, with white wine

Sesame prawn toast

Shrimp on a Fork with Lettuce

Sesame prawn toast

Deep-fried prawn balls, Malaysia

Lobster canapes

Fried smelt with lemon

Scones with lemon curd

Cold bean and basil soup with prawns and lemon

Marinated prawns with tostadas

Prawns wrapped in bacon

Cocktail sauce with prawns

Lime and sweet potato soup with fried tofu

Roasted onion broth with sesame tofu and lime leaves

Spring rolls filled with prawns and Chinese cabbage

Coconut Crusted Tiger Shrimp with Sweet and Sour Sauce and Micro Greens

Mango and avocado salad with shrimps

Crab salad on pineapple slices

Taco shells filled with salads, papaya and shrimps